Products in Food: Guar Gum

Capitol Food Company Guar Gum is also called guaran, a galactomannan polysaccharide extracted from guar beans. This product has thickening and stabilizing properties that are useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled, and screened according to application. It is typically produced as a free-flowing, off-white powder.

NEEPO™ 255F is a fine white to pale yellow powder having high viscosity, used in food industry. This product attains a cold water viscosity of 5500 CPS after hydrating for 2hrs.

NEEPO™ 230F is a fine white to pale yellow powder having medium viscosity, used in food grade. This product attains a cold water viscosity of 3000 CPS after hydrating for 2hrs.

NEEPO™ 280F is a fine white to pale yellow powder having ultra high viscosity, used in instant foods and gravies especially pet food due to fast hydration. This product attains a cold water viscosity of 7800 CPS after hydrating for 2hrs.

NEEPO™ 170F is a coarse, white to pale yellow powder having high viscosity, used in technical & food grade due to fast hydration. This product attains a cold water viscosity of 7000 CPS after hydrating for 2hrs.

NEEPO™ 135F is a coarse, white to pale yellow powder having high viscosity, used in technical & food grade due to fast hydration. This product attains a cold water viscosity of 3500 CPS after hydrating for 2hrs.

NEEPO™ 250-255F is a fine white to pale yellow powder having high viscosity, used in food industry. This product attains a cold water viscosity of 5350 CPS after hydrating for 2hrs.

NEEPO™ 225F is a fine white to pale yellow powder having medium viscosity, used in food grade. This product attains a cold water viscosity of 2500 CPS after hydrating for 2hrs.

NEEPO™ 250F is a fine white to pale yellow powder having high viscosity, used in food industry. This product attains a cold water viscosity of 5000 CPS after hydrating for 2hrs.

NEEPO™ 258-60F is a fine white to pale yellow powder having high viscosity, used in food industry. This product attains a cold water viscosity of 5800 CPS after hydrating for 2hrs.

NEEPO™ 235F is a fine white to pale yellow powder having medium viscosity, used in food grade. This product attains a cold water viscosity of 3500 CPS after hydrating for 2hrs.

NEEPO™ 150F is a coarse, white to pale yellow powder having high viscosity, used in technical & food grade due to fast hydration. This product attains a cold water viscosity of 5000 CPS after hydrating for 2hrs.

NEEPO™ 270F is a fine white to pale yellow powder having ultra high viscosity, used in instant foods and gravies especially pet food due to fast hydration. This product attains a cold water viscosity of 6800 CPS after hydrating for 2hrs.

NEEPO™240F is a fine white to pale yellow powder having medium viscosity, used in food grade. This product attains a cold water viscosity of 4000 CPS after hydrating for 2hrs.

NEEPO™ 265F is a fine white to pale yellow powder having high viscosity, used in food industry. This product attains a cold water viscosity of 6000 CPS after hydrating for 2hrs.

NEEPO™ 260F is a fine white to pale yellow powder having high viscosity, used in food industry. This product attains a cold water viscosity of 6000 CPS after hydrating for 2hrs.

NEEPO™ 245F is a fine white to pale yellow powder having medium viscosity, used in food grade. This product attains a cold water viscosity of 4500 CPS after hydrating for 2hrs.

Guar Resources Guar Gum Powder: M20V50-F is a fine mesh guar gum powder and can be used in many applications to build viscosity and/or use as an emulsifier to control water migration. Guar Gum Powder: M20V50-F is stable over a wide pH range, but performs best within a neutral pH range (Between 6-8). The product hydrates in cold to warm water temperature and can be used in cold or heated applications. KosherⓊ, Halal, Allergen Free, All Natural.

Agro Gums Guar Gum Powder AG 40/60 when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum.

Hainan Zhongxin Chemical Guar Gum is a High Viscosity and High Finenesspure natural Guar Gum Powder manufactured by Hainan zhongxin chemical co.,Ltd, chemically a galactomannan polysaccharide. It is 100% extracted and refined from the highly purified endosperms of the seeds of the Guar plant “CyamopsisTetragonalobus”. It is widely suited in various industrial uses such as healthcare and food processing, oil and gas well drilling and fracturing, textile printing and dyeing thickener, construction paint binding and water retention, mining concentration and blasting, pharmaceutical binding and suspending, paper wet and dry end additive, etc.

Agro Gums Guar Gum Powder AG 20/35 when dissolves in water gives galactose, hexose sugar and mannose. The hexose sugars are soluble both in cold as well as hot water but cannot dissolve in most of the organic solvents. It’s viscosity increases in water. Therefore even smaller quantity of it when used with water can be effective in producing high viscosities. However this viscosity of this powder decreases with acids. The strong acids which can cause hydrolysis and alkalies in strong concentration tend to reduce the viscosity. Adding borax solution will form a gelatinous mass. It can be used with starch, agar and alginate. Agro Gums is a leading manufacturer offers high viscosity guar gum.

Multiquem Guar Gum Powder MQ 250 is a fine white to pale yellow powder having medium viscosity, used in various applications in food industry where relatively lower viscosity and hydration rate is desired. This product attains a cold-water viscosity of 4500-5500 cps after hydrating for 2 hrs.

Aminola B.V. Guar gum powder is a valuable carbohydrate product with excellent binding properties. Guar gum is a side stream product of the processing of dried guar seeds. It is located around the germ of these seeds. The guar seeds are roasted during production, after which the gum is mechanically separated and grinded into a powder. The roasting and grinding determines the product’s specific properties, reduces anti-nutrional factors, and improves digestibility and flavor. The end product is an odorless fine powder (available in various grades of fineness) with an off-white color and characteristic flavor.