Products in Food: Milk Powder

Full Cream milk powder (FCMP/WMP) Spray Dried is derived from whey derivatives and proteins. It consists of 26 or 28% fat.

Commercial Testing Laboratory Malted Milk Powder is used over 40 years! We know that when a person tastes our malt (even if right out of the canister), that person will tell you that we have a premium, fresh malty flavored product that tastes great.

Bart-Ex Sp. z o.o. Full Cream Milk Powder 26/20 Milk Fat with reduced protein content of milk fat and composition of milk-whey protein with physical - chemical parameters adapted to individual customer requirements.

LACTALIS Ingredients medium heat skimmed milk powder for chocolate has an optimized particle size and density to reduce fine particles. Thus the rheological control is improved during chocolate production, and the dust is reduced in the mixing area. This milk powder is lipase-free and has an optimum microbiology to give a pleasing taste of dairy to your chocolate and filling, and ensure shelf life stability.

Alpha Group Of Companies - Holland Full Cream Milk Powder (FCMP) is a spray dried product, derived from fresh pasteurized high quality whole cow’s milk by removal of water. FCMP has the same advantages & benefits as liquid whole fat milk, however in dried form it has a much longer shelf life. It has a high nutritive value.

NZMP (USA) / Fonterra North America Fat Filled Milk Powder for Yogurt, Designed to deliver superior yield in yogurt applications without compromising on firmness.

Milk preparation with whole milk powder obtained by roller drying using the Hatmaker process. This very fast drying of the milk leads to physical and chemical changes of the powder: the lactose reacts with the proteins according to the Maillard reaction, which causes the browning of the powder and the development of a milky, biscuit flavor. This powder, with its high free fat content, has aromatic notes of sweetened condensed milk and caramel. This is why it is particularly suitable for chocolate production.