Products in Food: Cookies

SweetPearl® P90 - MALTITOL powder is used as a filler and filler/binder. SweetPearl® provides stability to your formulation due to its chemical stability and low hygroscopicity. The SweetPearl® range offers you a choice between various particle sizes and densities to meet your formulation needs. It can be used in pharmaceutical applications such as swallowable tablets, chewable tablets, effervescent tablets, coatings, and medicated confectionery. As a patient-friendly excipient, it allows you to formulate non-cariogenic, non-acidogenic, and sugar-free formulations to address the widest patient population.

NUTRIOSE® FM 06 L is the sugar-free soluble fiber of natural origin that helps you comfortably reach your daily targets. Liquid version to help our customers optimize production efficiencies with liquid ingredients, no need for dissolution. Competitive shelf-live (18 months).

Roquette Dextrose Monohydrate acts as a sweetener, pigment and flavor enhancer in various pet food and feed specialties. It has a sweet flavor (approximately 0.75 times greater than that of sucrose) and therefore improves the palatability of finished products.

ViaTech™ TS1200 GRAN is a high purity, white to off-white granulated powder with a sweet taste. It is a high-purity sweetener system that can be used in various applications such as beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. ViaTech™ TS1200 GRAN is a high-potency sweetener useful in formulating products with reduced calorie and sugar content.

Clearsweet™ 63/43 IX Corn Syrup is a traditional acid enzyme carbon-refined corn syrup, which has been demineralized to reduce salt and SO₂ content. This syrup primarily functions as a nutritive sweetener and is extensively used in various food products, including pies, pastries, canned fruits, candies, ice cream, bread, and many more.

Gerkens® 10-12% Tano is a cocoa powder obtained by hydraulic pressing of cocoa mass, which separates cocoa butter from the cocoa cake. The cocoa cake is then finely pulverized into a free-flowing cocoa powder. The cocoa mass used in its production comes from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These cocoa nibs undergo alkalization (except for natural cocoa powder), followed by roasting and grinding, producing a fine cocoa mass. This cocoa powder is characterized by its fine, free-flowing t

Cargill Diamond Crystal Fine Kosher is a product available in flake form with a solid physical structure. It possesses a characteristic saline taste and a slight halogen odor. This product is well-suited for a range of culinary applications, making it suitable for topping various snacks like potato chips, corn chips, corn curls, puffed snacks, popcorn, and nuts. It can also be used as an ingredient in seasoning blends, as part of prepared soup and sauce mixes, and for enhancing the flavor of products like candy and cookies. Its kosher certification ensures that it meets the dietary requirements of those who observe kosher dietary laws.

Clearsweet™ 43% IX High Maltose Corn Syrup is a specialized acid enzyme-converted corn syrup with maltose as its primary carbohydrate component. It has been demineralized to contain low levels of sodium and SO₂. This high-maltose syrup enhances flavor, body, and texture, even when used at high sucrose replacement levels. It also imparts resistance to color formation, moisture absorption, and crystallization in final products, such as hard candies, while maintaining exceptional stability, clarity, and brilliance.

Clearsweet™ 43/43 Low SO2 Corn Syrup is a conventional acid enzyme carbon-refined corn syrup with the added feature of a minimal sulfur dioxide content. The moderate sweetness level makes it ideal for use in table syrups, jams, and jellies. In addition to sweetness, it provides body in products such as beverages, sauces, and condiments, and provides protection from crystallization in products such as ice cream and confections.

Eversweet™ + ClearFlo™ EC1 is a combination of two high-purity products: EverSweet™, which is a high-potency sweetener with a clean, sweet taste, and ClearFlo™ EC1, which is a natural flavor modifier. This combination is used as a sweetener with a clean, sweet taste and natural flavor. It can be used in various applications to reduce calorie and sugar content while improving the performance of steviol glycosides in terms of dissolution, solubility, and stability.

Gerkens® 10-12% Midnight is a cocoa powder obtained through the hydraulic pressing of cocoa mass, resulting in the separation of cocoa butter from the cocoa cake. The cocoa cake is then finely pulverized into a free-flowing cocoa powder, which is conveniently packaged in large bags. The cocoa mass used in this process is derived from cocoa beans, which are initially deshelled and broken into cocoa nibs (the kernels). These kernels undergo alkalization (except for non-alkalized products), followed by roasting and grinding to produce a fine cocoa mass. This cocoa powder is characterized by its fine, free-flowing texture and a deep black color.

Gerkens® 10-12% Organic Alkalized is a cocoa powder obtained through hydraulic pressing of cocoa mass, where cocoa butter is separated from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs. These nibs are alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. Gerkens® 10-12% Organic Alkalized Cocoa Powder has a fine powder appearance and a medium red-brown color.

Zerose™ Erythritol Fine Powder is recommended for sugar-free bakery items like cookies, muffins, cream frostings and icings, frozen bakery dough, nutritional and protein bars. It provides taste improvement and stabilization of intense sweeteners in soft drinks and helps to mask the bitter taste in beverages, providing greater shelf life stability.

Cargill Golden Brown Sugar is a food-grade product consisting of brown sugar, serving as a nutritive sweetener. Cargill Golden Brown Sugar is utilized in various end-use applications, including dry mixes, tabletop condiments, candies, dairy products, breakfast cereals, cookies, and sauces.

ActiStar™ RT 75330 NGM is a resistant starch containing a high level of dietary fiber with tapioca as the raw material. It is an excellent source of dietary fiber that can be used in a wide variety of food products to increase daily fiber intake. ActiStar RT has low water binding, permitting high inclusion levels with minimal formulation changes while maintaining a desirable finished texture.

Gerkens® 10-12% Russet is a cocoa powder obtained through hydraulic pressing of cocoa mass, separating cocoa butter from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs, alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. This product is characterized by its fine powder texture and medium red-brown color.

Advantage® PS-102 All-Purpose Shortening RSPO-MB is a versatile product with several functions, including serving as a shortening, fat, and oil ingredients. It enhances mouthfeel with essential fatty acids and lipids, offering a range of labeling claims such as sustainability, additive-free composition, non-GMO, halal, plant-based, and kosher. This product carries certifications and compliances, including RSPO-certified sustainable palm oil and Kosher certifications. It is conveniently presented in a cube-shaped, solid format.

ViaTech™ TS1600 is a high purity, white to off-white fine powder with a sweet taste. It is a high-purity sweetener system suitable for applications in beverages, fruit juices, jellies, jams, confectionery, dairy, frozen novelties, snacks, cereals, bakery, chewing gum, and tabletop sweeteners. As a high-potency sweetener, ViaTech™ TS1600 is useful in formulating products with reduced calorie and sugar content.

Gerkens® 10-12% Duchess is a cocoa powder obtained through the hydraulic pressing of cocoa mass. In this process, cocoa butter is separated from the cocoa cake, which is then pulverized into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled, broken into cocoa nibs, alkalized (except for the natural cocoa powder), roasted, and ground into a fine cocoa mass. This product is characterized by its fine powder texture and medium red-brown color.

Clearsweet™ 63/43 Low SO2 Corn Syrup is a conventional acid enzyme carbon-refined corn syrup with the added feature of a minimal sulfur dioxide content. The enzymatic conversion of long chain dextrins into mono- and disaccharides gives Clearsweet™ 63/43 Low SO2 Corn Syrup a high concentration of fermentable sugars. This property, coupled with high sweetening power and lower viscosity, makes it an excellent syrup for baking, flavoring, and beverage applications

Advantage® P-115 All-Purpose Shortening RSPO-MB is a product with functions that include serving as a shortening, fats and oils, a mouthfeel improver, and a source of essential fatty acids and lipids. It's associated with various labeling claims, including being sustainable, non-GMO, additive-free, halal, kosher, and plant-based. Advantage® P-115 All-Purpose Shortening RSPO-MB complies with certifications and regulations, including RSPO (Roundtable on Sustainable Palm Oil) Certified Sustainable Palm Oil, kosher certification, GMP standards, FSSC 22000 certification, and FFDCA compliance. It's available in solid cube form.

Zerose™ Erythritol Standard Granular has been developed for use in sugar-free, calorie-reduced, and sugar-reduced crystallized confectionery, fruit preparations, jams, baked goods, condiments, sauces, toppings, syrups, chocolate coatings, frozen dairy and non-dairy desserts, and beverages. The sensorial properties of Zerose™ erythritol, such as flavor, mouthfeel, and sweetness, make it a good complement to high-potency sweeteners in soft drinks and help to mask the bitter taste in beverages, providing greater shelf stability.

IsoClear™ 42% High Fructose 80% Solids Corn Syrup offers several functional benefits in food and beverage applications. It can effectively replace sugar in terms of sweetness and functionality in beverages. Additionally, this product aids in the browning process and the development of aromatic compounds, which can enhance the flavor of various culinary creations. IsoClear™ also contributes to the stability and shelf life of food products and helps maintain a moist texture, making it a valuable ingredient for a wide range of food and beverage formulations.

Clearsweet™ 40/43 Corn Syrup is a conventional acid enzyme carbon-refined corn syrup suitable for a variety of food applications. Its moderate level of sweetness and balanced composition of saccharides make it ideal for confections, jams, jellies, and fountain and table syrups.

Advantage® P-100 APS RSPO-MB is a product with multiple functions, including serving as fats and oils, essential fatty acids, lipids, and a mouthfeel improver. It is associated with various labeling claims, such as being sustainable, non-GMO, halal, plant-based, and kosher. Advantage® P-100 APS RSPO-MB complies with certifications and regulations, including RSPO (Roundtable on Sustainable Palm Oil) Certified Sustainable Palm Oil, kosher certification, Non-GMO Project verification, GMP standards, FFDCA compliance, and FSSC 22000 certification. This product is available in solid cube form.

Clearsweet™ 63/43 N Heirloom Corn Syrup is a conventional acid enzyme carbon-refined corn syrup distinguished by its relatively high mono- and disaccharide content compared to other corn sweeteners. It is crafted from non-GMO* corn, making it a desirable choice for various applications.

Gerkens® 10-12% Atobo is a cocoa powder manufactured through the hydraulic pressing of cocoa mass, leading to the separation of cocoa butter from the cocoa cake. The cocoa cake is subsequently pulverized into a finely textured, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are initially deshelled and broken into cocoa nibs (the kernels). These kernels undergo alkalization (except for the production of natural cocoa powder), followed by roasting and grinding to create a finely textured cocoa mass. The resulting cocoa powder is characterized by its fine, free-flowing texture and a dark red-brown color.

Advantage® P-130 STABLE FLAKE RSPO-MB CTN is a versatile product with various functions, including serving as fats and oils, essential fatty acids, lipids, mouthfeel improvement, and stabilizing agents. It is linked to several labeling claims, such as being sustainable, non-GMO, halal, kosher, and plant-based. Advantage® P-130 STABLE FLAKE RSPO-MB CTN is compliant with several certifications and regulations, including RSPO (Roundtable on Sustainable Palm Oil) Certified Sustainable Palm Oil, kosher certification, Non-GMO Project verification, GMP (Good Manufacturing Practice), FFDCA (Food, Drug, and Cosmetic Act) compliance, and FSSC 22000 (Food Safety System Certification). This product is available in flake form.

Clearsweet™ 43/43 Corn Syrup is another conventional acid enzyme carbon-refined corn syrup suitable for various food applications. It offers a moderate level of sweetness, making it suitable for use in table syrups, jams, jellies, as well as providing body in products like beverages, sauces, and condiments. It also helps prevent crystallization in products such as ice cream and confections.

Clearsweet™ 43/43 IX Corn Syrup is a conventional acid enzyme carbon-refined corn syrup that has been demineralized to reduce salt and SO2 content. Its moderate sweetness level makes it well-suited for use in table syrups, jams, and jellies, providing both sweetness and other functional benefits.

Satin Sweet™ 65% High Maltose Corn Syrup is a demineralized corn syrup produced through enzyme conversion. It is distinguished by its unique properties attributed to its high maltose content. Satin Sweet™ 65% High Maltose Corn Syrup primarily functions as a nutritive sweetener.

Clearsweet™ 63/44 Corn Syrup is a conventional acid enzyme carbon-refined corn syrup with two percent more solids than Clearsweet™ 63/43 Corn Syrup. This syrup is used in the baking and beverage industries due to its high sweetness, fermentability, and enhanced levels of mono- and disaccharides.

Gerkens® 10-12% Amber is a cocoa powder obtained by hydraulic pressing of cocoa mass, separating cocoa butter from the cocoa cake, and subsequently pulverizing it into a fine, free-flowing cocoa powder. Cocoa mass is produced from cocoa beans, which are deshelled and broken into cocoa nibs (the kernels). These kernels are alkalized (except for natural cocoa powder), roasted, and ground into a fine cocoa mass. The resulting cocoa powder is a fine, free-flowing powder with a light brown color.

IsoClear™ 42% High Fructose Corn Syrup is produced using an enzyme/enzyme process. It has a high quality, clean, non-masking taste and clarity, making it ideal for use in the food and beverage industries. This easy-handling, stable syrup with 94% (DSB) combined fructose and dextrose solids may be used to replace up to 100% of sucrose or invert syrup in many food and beverage applications.

Cargill Gel-Instant 12030 is a product made from pregelatinized native common corn starch. It is available in both powder and solid forms. This product offers various features, including texturizing properties, being odorless and free of major allergens, providing instant viscosity, a short texture, suitability for Ovo-Lacto Vegetarians, improved water retention, good binding capabilities, and suitability for Vegans. These attributes make it a versatile and inclusive choice for a wide range of applications.