Products in Food

OnyXen™ A34 Acerola (BN157030) is a powdered product with a sensory profile characteristic of acerola. It exhibits colors ranging from yellow to orange. This product is sourced from acerola juice and is produced through the spray drying process. The composition includes green acerola juice powder and magnesium hydroxide. It is certified as kosher parve.

Organic StabilEnhance® OSR 4 Rosemary (BCN00511) is derived from organic rosemary leaves and has a liquid form with a cloudy appearance. It exhibits a brown to dark brown color and has a very low flavor. It is soluble in oil and serves the functions of a preservative and antioxidant. The ingredient originates from natural sources.

ACEROLIFE M 20% VITAMIN C NATURALLY OCCURING (ON700011) is a powdered juice derived from the expression of acerola fruits. Its composition includes fruit solids and magnesium hydroxide as an acidity regulator. The product presents as a powder with an orange to orange-brown color and a characteristic odor and taste of acerola. It is water-soluble.

StabilEnhance® OSR 20 Rosemary (BA202028) is a liquid extract obtained from rosemary leaves. It is extracted using acetone as the solvent. The composition includes natural extract, mono- and diglycerides of fatty acids (E471), and sunflower oil. It is in a liquid form with colors ranging from amber to brown. This product has very low flavor and is oil-soluble.

XtraBlend® RA Blend (BA255533) is a powdered product with a neutral sensory profile, showing colors from orange to light orange. It is sourced from acerola and rosemary and created through an extraction and blending process. The extraction solvent used is a combination of water and acetone. The composition includes corn syrup solids, green acerola juice solids, rosemary extract, and sodium hydroxide. This product is certified as kosher parve and halal.

VegaCure® S3 Swiss Chard (BN055513) is a powdered product with a neutral sensory profile ranging in color from brown to greenish-brown. It is sourced from beet juice processed through vacuum drying and is used in "meat, poultry, and seafood" applications in the food and nutrition industry.

Naturex SRIRACHA SAUCE, REFRIGERATED (NV0RSB52) is obtained from milled, blended, pasteurized jalapeños and is presented as a puree. It has an orange-red to brownish-red color and a characteristic flavor. The composition includes red jalapeños, aged cayenne peppers, sugar, salt, garlic, vinegar, water, citric acid, and natural flavor.

Organic StabilEnhance® WSR 5.5 Rosemary (BCN00501) is an extract obtained from organically certified rosemary leaves (Rosmarinus officinalis L.). It is a fine powder with a yellow-brown color and a light, tea-like flavor. This product is water-soluble and compliant with the US Federal Food, Drug, and Cosmetic Act.

Naturex LEMONGRASS PUREE, FROZEN (NV0FPP07) is a frozen product that is made from milled and pasteurized lemongrass. The puree primarily contains lemongrass and water. It has a characteristic flavor and a tan color. This product is typically used in the food and nutrition industry, specifically within the "savory and culinary" applications. It can be used as an ingredient in various savory dishes and culinary creations to impart the unique and refreshing flavor of lemongrass.

Naturex GUAJILLO PEPPER PUREE, ACIDIFIED (NV0APB52) is obtained from milled, acidified, pasteurized guajillo pepper. It primarily consists of guajillo peppers and citric acid, resulting in a red puree with a characteristic flavor. This product is utilized in "savory and culinary" applications in the food and nutrition industry.

Naturex CHIPOTLE IN ADOBO (NV01SB50) is produced using fresh, whole, fully ripened red jalapeño peppers. These peppers are meticulously washed and destemmed before being subjected to natural wood smoking, imparting a distinctive smoky, spicy flavor. The smoked peppers then undergo further processing, involving acidification with vinegar and heat pasteurization, resulting in the creation of our unique Chipotle in Adobo. It's important to note that these products adhere to strict processing standards in compliance with FDA and State of California Department of Health regulations.

Naturex CHILI PUREE, REFRIGERATED (NV0RPB51) is obtained from blended, pasteurized chili, and it is composed of water, aged cayenne pepper, red bell pepper, salt, chili de arbol pepper, vinegar, potassium sorbate, sodium metabisulfite, and xanthan gum. The puree exhibits a reddish color and has a characteristic flavor.

Naturex SERRANO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB58) is derived from fresh, whole, vine-ripened serrano pepper pods. The serrano peppers undergo flame roasting, pureeing, and processing through controlled acidification and heat pasteurization. The product has a coarse puree aspect with a green color featuring roasted highlights, and it has a flavor typical of roasted serrano peppers.

Naturex CAYENNE PEPPER PUREE, MICRO-CUT (NV0APD50) is produced from milled, blended, and pasteurized cayenne pepper. It contains cayenne pepper, salt, and vinegar, resulting in a reddish puree with a characteristic flavor. It is typically applied in "savory and culinary" applications within the food and nutrition industry.

XtraBlend® RN (BA252001) is a powdered product with a neutral sensory profile and colors ranging from light brown to beige. It is produced from rosemary and spinach through an extraction and blending process, using acetone and water as the extraction solvents. This product is certified as kosher parve and halal.

StabilEnhance® OSR 4 Rosemary (BA201187) is a liquid extract obtained from rosemary leaves. The extraction process uses acetone as the solvent. It has a neutral sensory profile and exhibits colors ranging from pale amber to amber. This product is certified as kosher parve and halal.

Naturex RED BELL PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB57) is a puree primarily used as a spice. It is suitable for various end uses, including dressings, sauces, and soups. The puree has a characteristic red-to-orange color, featuring visible charred pepper skin that varies from red to dark red. It offers a flavor typical of roasted red bell peppers with slightly smoky top notes.

Naturex CHIPOTLE PEPPER SAUCE CONCENTRATE (NV01SB54) is produced using fresh, fully ripened red jalapeño peppers. The peppers undergo a meticulous process that includes washing and de-stemming, followed by natural wood smoking to impart a distinctively smoky and spicy pepper flavor. These smoked peppers then undergo further processing, involving acidification with vinegar and heat pasteurization, ultimately resulting in the creation of the unique Chipotle Pepper Sauce Concentrate. It's essential to note that this product is manufactured in full compliance with FDA and State of California Department of Health regulations, ensuring its quality and safety.

StabilEnhance® OSR D 4 Deodorized Rosemary (BA201290) is a liquid product with a neutral sensory profile. It is derived from rosemary leaves using acetone as the extraction solvent. The composition includes sunflower oil and rosemary extract. This product is certified as kosher parve and halal.

Naturex POBLANO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV00PB50) serves as a spice. It is presented in the form of a coarse puree with a dark green color that includes charred pieces of skin, and no seeds are visible. The flavor is typical of roasted poblano peppers. This product is suitable for use in dressings, sauces, and soups.

Naturex JALAPENO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB59) is a coarse puree prepared from fresh, whole, vine-ripened jalapeno pepper pods. These jalapeno peppers are fire-roasted, and then transformed into a puree using controlled acidification and heat pasteurization processes. The product exhibits a dark green color with visible charred skin and some seeds, and it features the typical flavor of roasted green jalapeno peppers.

Organic StabilEnhance® OSR 5 Rosemary (BCN00504) is in powder form and exhibits a color ranging from beige to brown. It has a very low flavor profile and is known for its oil dispersibility. Organic StabilEnhance® OSR 5 is derived from organic rosemary leaves.

Naturex Gotu kola PE 10%asiaticoside 30%triterpenes HPLC (ED841499 / RHB07300) is a fine powder with a sensory profile that is distinctly herbal. Its color ranges from light brown to greenish-brown, and it is sourced from the whole gotu kola plant. The extraction process employs ethanol (50–70%) and water (30–50%), followed by spray drying. The purification solvent used in this process is ethanol. It is important to note that this product is certified as kosher parve and halal.

Naturex Pumpkin Seed PE 25% Total Fatty Acids (EC845804) is a product with a typical sensory profile. It is a white-to-off-white powdered product obtained from pumpkin seeds. The part used is the seeds, and the process involves extraction and spray drying.

Naturex Lavender Flower PE 4-7 : 1 (EA842826) is a powdered extract with a typical sensory profile. It exhibits a light brown to brown color and is sourced from lavender, specifically true lavender. The extraction process involves ethanol (70%) and water (30%) as solvents and consists of maize maltodextrin, lavender flower extract, and silicon dioxide. This product is certified as kosher parve and halal.

Naturex Gentian Root and Rhizome PE 2-4 : 1 (EC843581) is a product with a sensory profile described as typical. It has a light brown color and appears as a powder. The source used is great yellow gentian, with the parts used being the rhizomes and roots. The process involves extraction and spray drying, with ethanol (50%) and water (50%) as the extraction solvents.

Naturex HIBISCUS FLOWER PE 20% TOTAL ACIDS (EC841500) is a powdered product with a typical sensory profile and colors that vary from red to dark purple. It is sourced from hibiscus (also known as roselle) flowers and is produced through an extraction and spray drying process using a solvent of ethanol (50%) and water (50%). This product is certified as kosher parve and halal.

Naturex Green Tea Leaf PE 98% Poly.UV/60% Catec./ 50% EGCG (EC841890) is a powdered extract with a typical sensory profile. It ranges in color from beige to reddish and is sourced from the tea plant's leaves. The extraction process utilizes water (100%) as the solvent, with further purification using ethyl acetate. This product is certified as kosher parve and halal.

Naturex Elderberry fruit PE 6% anthocyanosides Spectro. (EC845100) is a powdered extract derived from elderberry fruits. It serves multiple markets in the food and nutrition sector, encompassing other non-alcoholic beverages, bakery products, cereals and snacks, confectionery items, dairy products, savory culinary dishes, and the development of nutraceuticals and supplements.

Naturex Organic Chamomile PE 4:1 (ECN00027) is a powdered extract with a typical sensory profile. It is sourced from Hungarian chamomile flowers and appears as a powder with a color ranging from beige to light brown. The extraction process involves ethanol (50%) and water (50%) as solvents. It contains organic tapioca maltodextrin and organic Hungarian chamomile flower extract and is certified halal.

Naturex Lemon Balm Leaf and Stem PE 5% Rosmarinic Acid (ED841580) is a powdered extract with a typical sensory profile. It exhibits colors ranging from pale brown-green to brown and is sourced from balm, also known as lemon balm or melissa. The extraction process involves ethanol (70%) and water (30%) as solvents and contains balm aerial parts extract and maize maltodextrin. It is certified as kosher parve.

Naturex Guarana PE 22% CAFFEINE SD WS (EC332223) is an extract obtained from guarana and caters to various markets in the food and nutrition sector. It is used in applications such as non-alcoholic beverages, bakery, cereals and snacks, confectionery, dairy, savory and culinary, and nutraceuticals and supplements. Additionally, it serves the energy drinks market. This extract aligns with both food and pharmaceutical technologies and falls under the product families of nutraceuticals, phytochemicals, plant extracts, supplements, and functional ingredients.

Naturex GINGER RHIZOME PE 5% GINGEROLS & SHOGAOLS (EC843001) is a powdered product with a typical sensory profile that includes lemon and pungent notes. It has a color ranging from tan to light brown. This product is sourced from ginger rhizomes and is produced through an extraction and spray drying process, using ethyl acetate (100%) as the extraction solvent. It is certified as kosher parve and halal.

Naturex Rhodiola Root PE 3% Rosavins / 1% Salidroside (EA847012) is a powdered extract with a neutral sensory profile. It exhibits colors ranging from light brown to brown and is sourced from rhodiola roots, also known as golden root. The extraction process utilizes ethanol (45–65%) and water (35–55%) as solvents. It is certified as kosher parve and halal.

Macatonic® PE 4-8 :1 (EC844343) is a powdered product with a typical sensory profile and colors ranging from light brown to brown. It is sourced from maca roots and is produced through an extraction and spray drying process using water (100%). It is certified as kosher parve and halal.

Naturex Yerba Mate Leaf PE 15% Natural Caffeine HPLC (EC845502) is a product with a powdered extract obtained from yerba mate leaves. The botanical name is Ilex paraguariensis A. St.-Hil, and the plant part used is the leaves. The extraction solvent is water (100%). The composition includes natural extract, maltodextrin, natural caffeine, and silicon dioxide (anticaking agent). It's a powdered product with a color ranging from light brown to greenish brown, and it has a characteristic flavor that is water-soluble.