Products in Fruits & Vegetables: Bread

NUTRIOSE® FB 06 wheat soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Proven health benefits for digestive health, blood glucose response or energy release Outstanding digestive tolerance Features High fiber content (85%) Sugar-free High solubility Low viscosity

NUTRIOSE® FM 10 soluble corn fiber is a sugar substitute that can be used to combine sugar reduction and fiber enrichment with partial caloric reduction. Benefits Cost effective Outstanding digestive tolerance Features Low caloric value High fiber content (70%) Low viscosity High solubility

NUTRIOSE® FM 06 corn soluble fiber provides high fiber enrichment of almost any kind of food. Benefits Non-GMO Sugar-free Proven benefits for digestive health, blood glucose response and energy release EFISC, Halal and Kosher certified Features High fiber content (85%) High solubility Low viscosity Oustanding digestive tolerance

IsoClear™ 42% High Fructose Corn Syrup is produced using an enzyme/enzyme process. It has a high quality, clean, non-masking taste and clarity, making it ideal for use in the food and beverage industries. This easy-handling, stable syrup with 94% (DSB) combined fructose and dextrose solids may be used to replace up to 100% of sucrose or invert syrup in many food and beverage applications.

Clearsweet™ 43/43 N Heirloom Corn Syrup is an acid-converted, carbon-refined corn syrup suitable for various food applications. It is made from non-GMO corn. This corn syrup contributes body to products like beverages, sauces, and condiments while also preventing crystallization in items like ice cream and confections.

Clearsweet™ 63/44 Corn Syrup is a conventional acid enzyme carbon-refined corn syrup with two percent more solids than Clearsweet™ 63/43 Corn Syrup. This syrup is used in the baking and beverage industries due to its high sweetness, fermentability, and enhanced levels of mono- and disaccharides.

IsoClear™ 55% High Fructose Corn Syrup is a high fructose corn syrup produced using an enzyme/enzyme process. It is sweet with a clean, non-masking taste, making it suitable for the food and beverage industries. This stable syrup contains 96% (DSB) combined fructose and dextrose solids, and it can replace up to 100% of sucrose or invert syrup in many applications.

Clearsweet™ 63/43 N Low SO2 Heirloom Corn Syrup is a conventional acid enzyme carbon-refined corn syrup with a relatively high concentration of mono- and disaccharides. Made from non-GMO corn, this corn syrup's increased simple sugar content improves its sweetening power, reduces viscosity, and lowers water activity, making it suitable for various applications in baking, flavoring, beverages, canning, and confections.

Clearsweet™ 63/43 Corn Syrup by Cargill is a conventional acid enzyme carbon-refined corn syrup, known for its relatively high concentration of mono- and disaccharides compared to other corn sweeteners. Clearsweet™ 63/43 Corn Syrup primary function is to serve as a nutritive sweetener.

Clearsweet™ 43% High Maltose Corn Syrup is another acid-enzyme-converted corn syrup with maltose as its major carbohydrate constituent. It enhances flavor, body, and texture, especially at high sucrose replacement levels. This syrup offers resistance to color formation, moisture absorption, and crystallization in products such as hard candies, resulting in exceptional stability, clarity, and brilliance.

Clearsweet™ 53% IX High Maltose Corn Syrup is a carbon-refined corn syrup produced through an enzyme-enzyme process. Clearsweet™ 53% IX High Maltose Corn Syrup features maltose as its primary carbohydrate component and has undergone demineralization to ensure low levels of sodium and SO₂.

Clearsweet™ 63/43 IX Corn Syrup is a traditional acid enzyme carbon-refined corn syrup, which has been demineralized to reduce salt and SO₂ content. This syrup primarily functions as a nutritive sweetener and is extensively used in various food products, including pies, pastries, canned fruits, candies, ice cream, bread, and many more.

Clearsweet™ 43% IX High Maltose Corn Syrup is a specialized acid enzyme-converted corn syrup with maltose as its primary carbohydrate component. It has been demineralized to contain low levels of sodium and SO₂. This high-maltose syrup enhances flavor, body, and texture, even when used at high sucrose replacement levels. It also imparts resistance to color formation, moisture absorption, and crystallization in final products, such as hard candies, while maintaining exceptional stability, clarity, and brilliance.

Clearsweet™ 63/43 Low SO2 Corn Syrup is a conventional acid enzyme carbon-refined corn syrup with the added feature of a minimal sulfur dioxide content. The enzymatic conversion of long chain dextrins into mono- and disaccharides gives Clearsweet™ 63/43 Low SO2 Corn Syrup a high concentration of fermentable sugars. This property, coupled with high sweetening power and lower viscosity, makes it an excellent syrup for baking, flavoring, and beverage applications

Clearsweet™ 63/43 N Heirloom Corn Syrup is a conventional acid enzyme carbon-refined corn syrup distinguished by its relatively high mono- and disaccharide content compared to other corn sweeteners. It is crafted from non-GMO* corn, making it a desirable choice for various applications.

Clearsweet™ 40/43 Corn Syrup is a conventional acid enzyme carbon-refined corn syrup suitable for a variety of food applications. Its moderate level of sweetness and balanced composition of saccharides make it ideal for confections, jams, jellies, and fountain and table syrups.

Clearsweet™ 95% Refined Liquid Dextrose Corn Syrup is a low ash, demineralized corn syrup with a high dextrose content. It is ideal for applications requiring high fermentability and sweetness, particularly in baking, brewing, fermentation, pickles, and wines, where dextrose crystallization is not a concern.

IsoClear™ 42% High Fructose 80% Solids Corn Syrup offers several functional benefits in food and beverage applications. It can effectively replace sugar in terms of sweetness and functionality in beverages. Additionally, this product aids in the browning process and the development of aromatic compounds, which can enhance the flavor of various culinary creations. IsoClear™ also contributes to the stability and shelf life of food products and helps maintain a moist texture, making it a valuable ingredient for a wide range of food and beverage formulations.

Clearsweet™ 43/43 Low SO2 Corn Syrup is a conventional acid enzyme carbon-refined corn syrup with the added feature of a minimal sulfur dioxide content. The moderate sweetness level makes it ideal for use in table syrups, jams, and jellies. In addition to sweetness, it provides body in products such as beverages, sauces, and condiments, and provides protection from crystallization in products such as ice cream and confections.

Clearsweet™ 43/43 Corn Syrup is another conventional acid enzyme carbon-refined corn syrup suitable for various food applications. It offers a moderate level of sweetness, making it suitable for use in table syrups, jams, jellies, as well as providing body in products like beverages, sauces, and condiments. It also helps prevent crystallization in products such as ice cream and confections.

Clearsweet™ 43/43 IX Corn Syrup is a conventional acid enzyme carbon-refined corn syrup that has been demineralized to reduce salt and SO2 content. Its moderate sweetness level makes it well-suited for use in table syrups, jams, and jellies, providing both sweetness and other functional benefits.

Clearsweet™ 53% IX High Maltose Corn Syrup (Brewers Specification) is designed for brewers, serves as a nutritive sweetener, and comes with labeling claims of non-GMO, Halal, and Kosher. This versatile syrup finds applications in a wide range of end products, including pies, pastries, tabletop condiments, canned fruits, cereal bars, bread, candies, ice cream, processed meat products, gravies, chewing gum, rolls, cakes, convenience foods, cookies, marshmallow, and sauces. It offers functional advantages by binding ingredients together and preventing crystallization.

Flavorchem Vanilla Flavouring (4.21235.435) is a premium-quality flavoring agent that captures the distinctive sensory profile of sweet and aromatic vanilla. It is an excellent choice for various applications in the food industry, particularly in processed food. This flavoring is suitable for vegan, vegetarian, lactose-intolerant, and gluten-free diets. This product is also free from GMOs.

Flavorchem Grapefruit Extract (Natural) (43.099) provides sweet, juicy, citrus and orange notes with a touch of bitterness. Its starting usage should be between 0.05 - 0.15%. This extract is composed of a mixture of natural ingredients and other flavorings. It is non-GMO project verified and kosher certified.

Flavorchem Spray Dried Grape Type FL. N&A (42.015SD) is a white to off-white powder with a concord grape type flavor profile that includes sweet, juicy, and slightly floral notes. The recommended starting use level of this flavor is 0.07%. It is suitable for water-soluble applications.

Flavorchem Sour Cherry SD Powder Flavouring (8.11087.434) is a premium-quality flavoring agent that captures the distinctive sensory profile of fresh, sour cherries. It is an excellent choice for various applications in the food industry, particularly in processed food. This flavoring is suitable for vegan, vegetarian, lactose-intolerant, and gluten-free diets. This product is also free from GMOs.

Flavorchem Lime Extract (Natural) (52.075) is a clear, colorless to pale yellow liquid with a lime-like flavor and odor. It has juicy and zesty notes with hints of pine and terpenic notes. The suggested usage for this extract is 0.10%. It is also suitable for other partially water-soluble applications.

Flavorchem Strawberry Flavor (NAT-WONF) (87.0519) is a clear colorless to pale yellow liquid with a fresh green, sweet, estery, fruity, and juicy strawberry aroma that is very realistic. The suggested use level is to start at 0.10% and adjust as desired. This flavor is suitable for water-soluble applications.

Flavorchem Natural Powder Flavouring Yoghurt (7.11040.436) is a premium-quality flavoring agent that captures the distinctive sensory profile of fresh yogurt. It is an excellent choice for various applications in the food industry, particularly in processed food. This flavoring is suitable for vegetarian and gluten-free diets. This product is completely of natural origin and is also free from GMOs.

Flavorchem Pure Vanilla Extract 3-Fold (93.396O) is made with quality beans for a rich, full-bodied, rounded, pleasant vanilla bean aroma and taste. It is perfect for any baking needs and much more. This extract meets the CFR's standard of identity. Its suggested starting use level is in the range of 0.10 - 0.30%.

Flavorchem Spray Dried Banana Type N&A (07.052SD) is an off-white to pale yellow powder with a flavor profile that encompasses banana candy and bubblegum, with fruity esters and sweetness similar to a dried banana chip. The suggested starting use level of this flavor is 0.05 - 0.10%. It is suitable for water-soluble applications.

Flavorchem Spearmint Oil Solution 1% (58.158) is a natural oil solution that is refreshing and energizing. Packed with characteristic carvone herbaceous mint flavor, it is a great stand alone flavor that can also be used as a complementary in many drinks and cuisines. Its suggested starting use level is in the range of 0.10 - 0.20%.

Flavorchem Pineapple Flavor NAT-WONF (Organic Certified) (71.132O) is a juicy and tropical pineapple flavor that is bright and sweet. This flavor is organic certified and can be used in most water soluble applications. The suggested starting use level is in the range of 0.10 - 0.20%.

Flavorchem Coffee Flavouring (4.23090.435) is a premium-quality flavoring agent specifically designed for use in the food industry, especially in processed food applications. It accurately captures the characteristic sensory profile of roasted coffee. This flavoring is suitable for vegan, vegetarian, lactose-intolerant, and gluten-free diets, accommodating different dietary preferences. It is also free from GMOs.

Flavorchem Apple Cinnamon Flavouring (UFO5092) is a premium-quality flavoring agent specifically designed for use in the food industry. It appears as a clear liquid that imparts a delightful combination of spicy, fresh, and fruity flavor notes. This flavoring is crafted exclusively from natural ingredients, ensuring a high-quality and authentic taste experience in various food applications.

Flavorchem Pure Vanilla Extract 10 Fold (93.145) is made with quality beans for a rich, full-bodied, rounded, pleasant vanilla bean aroma and taste. This extract meets the CFR's standard of identity. Its suggested starting use level is in the range of 0.05 - 0.10%.