Products in Infant & Baby Food: Emulsifier

Pac Gel® Organic 70 is pregelatinized rice flour specially processed from milled rice. This product swells readily and develops instant viscosity in cold water. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

Pac Gel® 120 is pregelatinized rice flour specially processed from milled rice. This product swells readily and develops instant viscosity in cold water. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

Pac Gel® 70 is pregelatinized rice flour specially processed from milled rice. This product swells readily and develops instant viscosity in cold water. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

MASEMUL® DMG 9502 is a versatile ingredient used in margarine, bakery products, and coffee whiteners. It acts as an emulsifier and extrusion aid, contributing to the quality and performance of various food products. Applications include agriculture and feed, food and nutrition, printing, and packaging markets. MASEMUL® DMG 9502 brings its unique benefits to a wide array of industries.

MASEMUL® SSL 2802 has applications including emulsification, dough conditioning, and dough strengthening. Presented in solid bead form, MASEMUL® SSL 2802 is used in many applications, including animal health and nutrition in agriculture, and beverages in food and nutrition.

MASEMUL® DMG 9502H is a key player in the creation of margarine and bakery products. Its role as an emulsifier contributes to the quality and performance of these food items. Within the markets of food and nutrition, printing, and packaging, MASEMUL® DMG 9502H finds its significance, enhancing both the culinary and packaging aspects of your products.

MASEMUL® SSL 3302 is crafted through the fusion of refined fatty acids with lactic acid; its prowess spans multiple functions: Emulsification, clouding, dough conditioning, dough strengthening, and whipping. MASEMUL® SSL 3302 has applications in animal health and nutrition, agriculture and feed, beverage, and food and nutrition

Evera's FiberFeel OF, is a 100% natural source of fiber, made with premium orange cells but which is neutral in taste, smell and color. It can be used as clean label texturizer, stabilizer, emulsifier in all kinds of applications, orange and not orange related products, to guarantee a clean label product labelling, a low calorie index and fat replacement. By the applied unique propritary processing technology, this product has a creamy and smooth structure which is a real innovation for texture and versatility. Applications: Smoothies, juices, beverages Sauces, dressings and creams Dessert toppings and fillings Jams and jellies Bakery and confectionary Plant based applications Dairy applications

EcovaPure™ PL-50 is a premium egg yolk phospholipid concentrate, containing a minimum of 50% phospholipids. Phospholipid benefits:excellent natural emulsifier anti-inflammatorysupports liver functionimproves brain performance

IdaPro Milk Protein Concentrate-82% (MPC-82) is manufactured from fresh, pasteurized skim milk using a proven low- heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 82% (casein and whey protein). After membrane separation, IdaPro® MPC-82 is immediately spray dried and packaged.

EcovaPure™ PL-40 is a highly concentrated egg yolk lecithin powder, perfect for food, nutraceutical, and cosmetic applications. 60% lecithin (80% of which is phosphatidylcholine)40% bioactive egg yolk protein peptides all the amino acids needed for a complete protein sourceBrain boosting phospholipids and choline

Maltodextrins are ingredients of plant origin derived from maize starch. Raw materials from conventional crops (non-GMO varieties) are used. Due to their wide variety of applications, maltodextrins are in great demand.

Clarkson Soy Products Natural Soy Lecithin Liquid is a non-solvent extracted liquid Non-GMO Soy Lecithin with a maximum aerobic plate count of 1,000 CFU/g for use in a wide range of Infant Grade, Personal Care, USP and Food Products having the assurance of meeting a “Natural” label requirement.

Clarkson Soy Products Soy Lecithin Liquid is A Non-GMO soy lecithin with a maximum total plate count of 1,000 CFU/g for use in a wide range of Infant Grade, Personal Care, USP and Food Products where GMO labeling is of concern.

Lecico GmbH SUN 400 Organic is a BIO sunflower lecithin liquid, filtered with 60% AU.

Clarkson Specialty Lecithins Sunflower Lecithin Liquid is a Non-GMO Sunflower Lecithin with a maximum total plate count of 1,000 CFU/g for use in a wide range of Infant Grade, Personal Care, USP and Food Products where a non-Soy lecithin is desired. A standardized fluid lecithin available in 10, 50, 450, and 2,250 lb. pack sizes.

NON GMO Full Fat Soya Flour (Enzyme Active) is obtained by De-hulling, Flaking, Extracting, Desolventizing, Toasting and Grinding in a pneumatic mill to requisite mesh size and to get a free flowing pale yellow flour of high quality. It is a high protein product rich in poly unsaturated fatty acids.

Clarkson Soy Products Sunflower Lecithin Liquid is A Non-GMO sunflower lecithin with a maximum total plate count of 1,000 CFU/g for use in a wide range of Infant Grade, Personal Care, USP and Food Products where a non-Soy lecithin is desired.

Clarkson Soy Products CS5000 Product Code CS50 is a non-solvent extracted liquid certified organic soy lecithin with a maximum aerobic plate count of 5,000 CFU/g for use in a wide range of applications in food and industrial products.

Clarkson Specialty Lecithins DRY BLEND Product Code CSDB is a dry blend granular Certified Organic Soy Lecithin with a maximum aerobic plate count of 5,000 CFU/g. Contains a minimum of 50% liquid Organic Soy Lecithin blended with an organic rice maltodextrin as a dry carrier. For use in spice mixes, baking, and other food product applications. Maximum usage in food 44% (USA) by weight. A granular blend lecithin available in 50 lb. pack sizes.

Lecisun P96 is a functional lecithin made from powdered sunflower lecithin. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant.

Iota carrageenan typically used in imitation chocolate milk (whey/vegetable oil-based) with akappa carrageenan such as CM-9401. Also used in certain retorted nutritional beverages such as soy-based infant formulas. Cold swelling but low or non-gelling in water. (See Further Processed Meat & Poultry Section).

Clarkson Soy Products CS3000 Product Code CS30 is a non-solvent extracted liquid certified organic soy lecithin with a maximum aerobic plate count of 3,000 CFU/g for use in a wide range of Infant Grade, Personal Care, USP and Food Products.

Lecico GmbH SUN P 400 Organic is a BIO sunflower lecithin powder with 96% AU.

Captain Drake Tri Potassium Citrate is produced by complete neutralization of citric acid with a high purity potas sium source and subsequent crystallization. Tri Potassium Citrate is used in foods, beverages, and technical applications as buffering, sequestering or emulsifying agent. it usually replaces trisodium citrate whenever a low sodium content is desired. in pharmaceuticals it is used as potassium source and as active ingredient to treat urinary duct stones. when added to oral care products, tri potassium citrate is the active ingredient to reduce the sensitivity of the teeth. ingredient to reduce the sensitivity of the teeth.

Erie Foods International Edible Sodium Caseinate is a multi-functional milk protein which is characterized by bland flavor, viscosity, water and fat absorption, and whipping capabilities. Sodium Caseinate is a highly functional ingredient designed to achieve rapid dispersibility and solubility in food and pharmaceutical applications.

Clarkson Specialty Lecithins CS1000 Product Code CS10 is a Non-Solvent extracted liquid Certified Organic Soy Lecithin with a maximum aerobic plate count of 1,000 CFU/g for use in a wide range of Infant Grade, Personal Care, USP and Food Products having a low microbial requirement. A standardized fluid lecithin available in 10, 50, 450, or 2,250 lb. pack sizes.

Lecico GmbH CF 60 Organic is a soya lecithin Com-pound liquid, 35% VS.

Unilec HSFL is hydrolysed sunflower lecithin is brown semi viscous liquid, an enzymatically modified complex mixture of phospholipids. It contains more hydrophilic portion, which imparts some useful, functional properties in food processing. UNILEC-HSFL is produced by special Enzymatic Hydrolysis of hydrated and Non-hydrated phosphatides derived from Sunflower Seed by oil extraction and degumming process.

Vitalus Nutrition MPC1850 has more than 85% protein and less than 6% lactose.

Lecibio F60 is a functional lecithin made from organic standard soya lecithins. It is certified by ECOCERT and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant.

Clarkson Soy Products Sunflower Lecithin Deoiled is A Non-GMO sunflower lecithin powder with a maximum total plate count of 1,000 CFU/g for use in food products, powder mixes, baking, and personal care products where a non-Soy lecithin is desired.

Cost-effective, concentrated kappa/lambda type carrageenan designed primarily for use in soft serve and low-fat dairy applications.

Clarkson Specialty Lecithins Soy Lecithin Liquid is a Non-GMO Soy Lecithin with a maximum total plate count of 1,000 CFU/g for use in a wide range of Infant Grade, Personal Care, USP and Food Products where GMO labeling is of concern. A standardized fluid lecithin available in 10, 50, 450, and 2,250 lb. pack sizes.

Clarkson Specialty Lecithins Soy Lecithin Deoiled is a Non-GMO Soy Lecithin Powder with a maximum total plate count of 1,000 CFU/g for use in food products, powder mixes, baking, and personal care products where GMO labeling is of concern. A de-oiled powder available in 44 lb. pack size.

Clarkson Soy Products DRY BLEND Product Code CSDB is a dry blend granular certified organic soy lecithin with a maximum aerobic plate count of 5,000 CFU/g. Contains a minimum of 50% liquid Organic Soy Lecithin blended with an organic rice maltodextrin as a dry carrier. For use in spice mixes, baking, and other food product applications.