Products in Meat, Poultry & Seafood: Whole Food Ingredient

Mincing Spice Parsley Flakes Curly Egypt SS is made from the curly leaf portion of freshly harvested parsley. It undergoes a process that includes washing, trimming, drying, and sizing. This product is steam sterilized and is also Kosher Parve. It is not genetically modified (GMO-free) and does not contain any allergens.

Nuttimalt is kibbled wheat malt with malted cereal flavor. Use Nuttimalt to add texture and a rustic appearance to a variety of baked products.

Nuttimalt TFC is kibbled wheat malt with malted cereal flavor. The TFC product has a softer texture than other Nuttimalt products. Use to add texture and a rustic appearance to a variety of baked products.

Nuttimalt Gold is kibbled wheat malt with a prominent malted cereal flavor, and low enzyme activity as a result from extra kilning. Use to add texture and a rustic appearance to a variety of baked products.

Grade A Very Dark Pure Maple Syrup is considered by many as a “cooking grade” syrup. Grade A Very Dark Pure Maple Syrup has a much darker color and bolder flavor than Grade A Dark. It is used primarily as a baking or commercial ingredient and has a strong maple flavor, making it very popular among food manufacturers and bakers. Some studies even suggest that Grade A Very Dark Pure Maple Syrup has a higher dose of the healthy nutrients found in Grade A Dark pure maple syrup.

Grade A Dark Organic Pure Maple Syrup is perfect as a topping for pancakes, waffles, french toast, ice cream, or as a glaze for meat. We find that most people enjoy dark robust syrup because of its pleasant flavor. Pure Maple Syrup Grade A Dark is considered “Table Grade” syrup, it’s not too strong and not too weak, providing just the right amount of that pure maple flavor. The Anderson family’s 90 years of experience and the IMSI’s guarantee of purity will ensure you’re getting a quality product from us every time.

Pure Maple Syrup Grade A Dark is perfect as a topping for pancakes, waffles, french toast, ice cream or as a glaze for meat. We find that most people enjoy dark robust syrup because of its pleasant flavor. Pure Maple Syrup Grade A Dark is considered “Table Grade” syrup, it’s not too strong and not too weak, providing just the right amount of that pure maple flavor. The Anderson family’s 90 years of experience and the IMSI’s guarantee of purity will ensure you’re getting a quality product from us every time. Available in 1.7oz - 55 gallon drums

Pure Maple Sugar is made from the same great all-natural Pure Maple Syrup that the Anderson’s are known for providing. Pure Maple Sugar is a very versatile product that tastes great with almost anything. Try it on your cereal, ice cream, in your coffee or tea. It can even be used as a flavoring on meats such as ham, chicken, turkey and fish.

Grade A Very Dark Pure Maple Syrup is considered by many as a “cooking grade” syrup. Grade A Very Dark Pure Maple Syrup has a much darker color and bolder flavor than Grade A Dark. It is used primarily as a baking or commercial ingredient and has a strong maple flavor, making it very popular among food manufacturers and bakers. Some studies even suggest that Grade A Very Dark Pure Maple Syrup has a higher dose of the healthy nutrients found in Grade A Dark pure maple syrup.

Field-fresh carrots are sorted, washed, peeled, trimmed, blanched, and puff dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China and Poland. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Field-fresh and ripened red bell peppers are a sweet pepper, sorted, washed, cored, trimmed, and air-dried. Then various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China and Uzbekistan. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Field-fresh chives are sorted, washed, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China, Germany, and the Netherlands. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verification.

Field-fresh green jalapeno peppers are a hot pepper, sorted, washed, cored, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Chile, China, and Mexico. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Field-fresh horseradish root is sorted, washed, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China, Germany, and Hungary. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified.

Field fresh oregano leaves are sorted, cleaned, trimmed, and air dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly through Turkey. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verification.

Field-fresh green and red bell peppers are sweet peppers, sorted, washed, cored, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Finally, the green and red bell peppers are blended together. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China and Uzbekistan. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Field-fresh horseradish root is sorted, washed, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China, Germany, and Hungary. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified.

Field-fresh green and red bell peppers are sweet peppers, sorted, washed, cored, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Finally, the green and red bell peppers are blended together. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China and Uzbekistan. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Field-fresh garlic bulbs are sorted, cracked, cleaned, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China and the United States. This ingredient category is available as all-natural, as well as non-GMO verification.

Onion Powder, sieved and cleaned is a Selected, choice quality. Dehydrated onion powder, choice quality, for many food applications, including sausage and ready meals.

Field-fresh red jalapeno peppers are smoked to create chipotle peppers. They are sorted, washed, cored, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Mexico and Chile. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified.

Field-fresh kale leaves are sorted, washed, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China and Germany. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified.

Field-fresh green jalapeno peppers are a hot pepper, sorted, washed, cored, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Chile, China, and Mexico. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Field-fresh green bell peppers are a sweet pepper, sorted, washed, cored, trimmed, and air-dried. Then various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China and Uzbekistan. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Boletus Luteus mushrooms is a wild grown mushroom with a deep and earthy flavor, commonly called the brown or Chilean mushroom, sorted, washed, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Chile, China, and Germany. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified.

Field-fresh tomatoes are naturally sun-dried, sorted, washed, and trimmed. Salt is commonly added to aid as a preservative. Sulfites can be used here for color retention.  Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Turkey and the United States. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Field-fresh green bell peppers are a sweet pepper, sorted, washed, cored, trimmed, and air-dried. Then various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China and Uzbekistan. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Grande Cheese 00104-Grande Mozzarella PS Loaf is creamy white with a delicate dairy flavor and tender mouthfeel. It is all natural - made without preservatives, fillers or artificial ingredients.

Field-fresh carrots are sorted, washed, peeled, trimmed, blanched, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China and Poland. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Field-fresh green and red bell peppers are sweet peppers, sorted, washed, cored, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Finally, the green and red bell peppers are blended together. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China and Uzbekistan. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Grande Cheese 00141-Grande Ricotta Sopraffina has a smooth, superfine texture and a fresh, clean flavor. It is ideal for any cooking or baking application where a light taste and distinctly smooth texture are desired. It's creamy mouthfeel is perfect for calzones, ravioli and other pasta dishes.

Field-fresh green bell peppers are a sweet pepper, sorted, washed, cored, trimmed, and air-dried. Then various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China and Uzbekistan. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Field-fresh green jalapeno peppers are a hot pepper, sorted, washed, cored, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Chile, China, and Mexico. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

Field-fresh red jalapeno peppers are smoked to create chipotle peppers. They are sorted, washed, cored, trimmed, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Mexico and Chile. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified.

Field-fresh green bell peppers are a sweet pepper, sorted, washed, cored, trimmed, and air-dried. Then various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout China and Uzbekistan. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified. A roasted version of this product is available, to create a smoked look and flavor.

00137-Grande Ricotta Prima Dolce® are reminiscent of the traditional hand-dipped ricotta made in the Italian countryside. Prima Dolce® is delightful in any application or as a memorable dessert served with slices of fresh fruit or a sprinkle of cinnamonsugar.