Products in Meat Substitutes: Spice

Flavorchem Anise Extract (Natural) (05.040) is a pure anise extract that is characteristic of star anise. While most popular in Indian and Chinese cuisine, anise extract can be used in foods all over the globe. Start usage at 0.15% and adjust as desired.

Flavorchem Ginger Extract (Natural) (41.703) is a burnt orange liquid with a ginger-like flavor and odor. It is a true extract that adds a warming ginger and zesty citrus profile. Its recommended starting use level is 0.20 - 0.40%. This extract is suitable for water-soluble applications.

Flavorchem Cassia Oil Solution 1% in ETOH (25.068) is strong and spicy in cinnamic notes, similar to true cinnamon from Sri Lanka. The aroma and taste are warm, with a woody top note and sweet, earthy, and balsamic undertones. Its suggested starting use level is in the range of 0.10 - 0.20%.

Flavorchem Cardamom Oil Solution 1% (85.162) is a clear colorless to pale yellow liquid with a cardamom-like flavor and odor. It is a solution of cardamom essential oil that bursts with spicy, zesty, and peppery notes, along with floral and camphoraceous nuances. The suggested starting usage for this product is 0.10 - 0.20%.

Korean Red Chili Pepper Flakes (Gochugaru) flakes are Korean red chili peppers that are dried in the sun. The dried peppers are then chopped to a size between flakes and powder. It’s often seen at Korean restaurants and is used as a condiment for nearly every food. Use Korean red chili peppers for homemade kimchi, or for flavoring tofu and eggs. Gochugaru flakes are both fruity and smoky, with a distinct medium heat.

Friedrich Ingredients Turmeric ground is a Indian Spice. Original Indian spice made from the turmeric root. Used for flavoring and coloring to all curry blends. Also known as Indian Spice. Often used as a substitute for saffron.

Shish Kebap is a Seasoning & Dry Marinade [with salt]. Seasoning for Shish Kebab and other oriental specialities. For meat and vegetarian dishes alike. Shish Kebap can be used as an internal seasoning for minced meat Kebaps as well as outside for meat chunks.

Gyros is a Seasoning & Dry Marinade [with salt]. Seasoning with salt for the authentic gyros meats [kebab], for lamb and poultry cuts. Also for stir fry dishes. Use for pork and poultry steaks, minced meat specialties and BBQ ribs. Use to add value to all meat products. Also for non meat foods.

Thyme rubbed [stemless] is a Selected, choice quality. Cleaned stemless thyme leaves for many dishes, including mutton and lamb, shish kebap, as an ingredients to pâtés and minced meat. Also for poultry and veal dishes.