Products in Meat Substitutes: Seasoning Mix

Flavorchem Mild Indian Curry Flavor, NAT. (82.3163) is a yellow to dark yellow powder with black specs, having a curry-like flavor and odor. It is made up of a blend of natural ingredients and other flavorings. This flavor is suitable for water-dispersible applications.

Flavorchem Classic Guacamole Type FL. NAT (85.3105) is a speckled pale green to green powder with a guacamole seasoning-like flavor and odor. It is composed of a natural blend of ingredients, such as herbs, spices, and other flavorings. This flavor is appropriate for water-dispersible applications.

Flavorchem Mexican Elote Type FL. NAT. (82.3645) is a pale orange to orange powder with specks of seasoning that has an elote-like flavor and odor. It is composed of a mixture of natural ingredients and other flavorings. This flavor is appropriate for water-dispersible applications.

Flavorchem Hot Madras Curry Flavor, NAT. (82.3174) is an orange to dark orange powder with a spicy curry-like flavor and odor. It is composed of a mixture of natural ingredients and other flavorings. This flavor is appropriate for water-dispersible applications.

Flavorchem Korean Gochujang Type FL. NAT. (82.3166) is a burnt orange to red orange powder with a fermented chili and garlic-like flavor and odor. It is composed of a mixture of natural ingredients and other flavorings. This flavor is appropriate for water-dispersible applications.

Bratwurst Extra is a Premium Seasoning for Grill Sausage.

Basil rubbed [stemless] is a Choice quality (stemless).

Shish Kebap is a Seasoning & Dry Marinade [with salt]. Seasoning for Shish Kebab and other oriental specialities. For meat and vegetarian dishes alike. Shish Kebap can be used as an internal seasoning for minced meat Kebaps as well as outside for meat chunks.

Gyros is a Seasoning & Dry Marinade [with salt]. Seasoning with salt for the authentic gyros meats [kebab], for lamb and poultry cuts. Also for stir fry dishes. Use for pork and poultry steaks, minced meat specialties and BBQ ribs. Use to add value to all meat products. Also for non meat foods.