Products in Other Food Applications: Wheat Flour

Left Coast Naturals Organic Flour – Whole Wheat is During wheat grain processing, the germ and the bran, the most nutrient-rich parts of the grain, are lost. Valuable amounts of fiber, magnesium, manganese, iron, B vitamins, calcium, folic acid, and zinc are lost. Whole wheat flour is made with minimal processing and is nutritionally superior to bleached flour and enriched flour (has nutrients added back after processing).

Amylon Instant Wheat Flour is made up of small flakes with no foreign admixtures, is white with a hint of yellow, and has a pleasant aroma with no foreign odors.

Organic Flour – Unbleached White is One reason flour is often bleached is to speed up the aging process (becomes better for baking when aged). When freshly milled, flour is actually yellow because it contains xanthophylls.However, when aged naturally, theoxidization process eventually turns the flour white

A. Zerega's Sons Whole Wheat Flour 12% Pro is high-gluten wheat improves the elasticity and extensibility of the dough, HRS improves a dough’s handling, mixing and water absorption characteristics.