Products in Other Food Applications: Whey Protein Concentrate

GermanProt 8000 (High quality whey proteins) in WPC80 , WPC80 Instant*. Our high quality whey proteins are available with a protein content of 70%, 80% or 90%. The instantized whey proteins are produced with sunflower lecithin. For sports applications our proteins are tested according WADA.

Gel Pro™ 80% is a USPH Grade A whey protein concentrate that is effective as a gelling agent in products that need to thicken during the heating process. Gel Pro™ 80% can replace starches and increase the nutritional benefits by increasing the protein value of your product while lowering carbohydrates. This product is OU Kosher and EU approved.

GermanProt 7000 (High quality whey proteins) in WPC70. Our high quality whey proteins are available with a protein content of 70%, 80% or 90%. The instantized whey proteins are produced with sunflower lecithin. For sports applications our proteins are tested according WADA.

Whey Protein Concentrate 34 is obtained through ultrafiltration and is 34% whey protein with a light cream color, clean flavor and neutral aroma.

Maybi Whey Protein Concentrate %35 (WPC 1W) is obtained by the removal of sufficient non-protein constituents from whey. It contains high level of milk proteins and beneficial minerals.

LE-PRO™ WPC 470 is a whey protein concentrate that may be used in food products as a partial nonfat milk replacer to improve texture of lowfat items. LE-PRO WPC 470 may be used in food products as a partial nonfat milk replacer or to improve texture of lowfat items; in nutritional beverages, nutritional food bars, nutritional supplements, infant foods, yogurts, processed cheese, sausage products and many other diverse applications; and can also be used as a protein source for feed rations.

Whey protein is one of the two proteins in milk (the other is Casein protein). Whey protein is a complete protein source and contains all 9 essential amino acids, low in lactose and it forms the basis of WPC. Tatua manufacture's WPC produced from Casein whey, which contains higher levels of leucine when compared to cheese whey. Leucine is an important amino acid for muscle synthesis.

Whey protein is one of the two proteins in milk (the other is Casein protein). Whey protein is a complete protein source and contains all 9 essential amino acids, low in lactose and it forms the basis of WPC. Tatua manufacture's WPC produced from Casein whey, which contains higher levels of leucine when compared to cheese whey. Leucine is an important amino acid for muscle synthesis.

Instant Whey Protein Concentrate 80 is an ideal source of concentrated protein for a variety of applications, including liquids that are stirred and mixed by hand.

Leprino Foods 80% Dry Basis Instantized WPC is a kosher approved USPH Grade A source of protein processed with lecithin for superior dispersion properties. This product is specifically processed to quickly dissolve in liquids. It is derived from high quality mozzarella, and low-temperature cross-flow ultra-filtration is used to concentrate the proteins.

Temp Pro™ is derived exclusively from only the best mozzarella, and is a USPH Grade A whey protein concentrate that is effective as a heat stable ingredient that retards recrystallization during frozen storage while also adding nutritional value. This protein is formulated to withstand the high temperatures of pasteurization and retort processes, and stays fluid and functional in chilled and frozen applications. Entire production is OU Kosher and EU approved. Temp Pro 80% suggested applications include ice cream, spray whipped cream, spray whipped toppings, and Ready-to-Drink (RTD) beverages.