Products in Nutrition & Well Being: Functional Beverages

SWEOAT® Bran BG28 XF (DI022B28) is a fine powder with a neutral cereal or grain sensory profile. It exhibits a color that ranges from very slightly yellow to light yellow-brown and is sourced from oats, specifically the bran. The product is obtained through milling, sieving, and stabilization and consists of defatted oat bran.

Naturex Yerba Mate PE 2% Caffeine NOC WS (DC240113) is a powdered product with a typical sensory profile, including bitterness. It exhibits colors ranging from light yellow-brown to light brown. This product is sourced from yerba mate leaves and is produced through an extraction and spray drying process, using water (100%) as the extraction solvent. It is certified as kosher parve and halal.

Naturex Panax Ginseng Root PE 2% WS QF (DC240208) is a powdered product with a sensory profile that includes astringent and earthy notes. It exhibits colors ranging from beige to dark beige. This product is sourced from Asian ginseng roots and is produced through an extraction and spray drying process, using ethanol (75–80%) and water (20–25%) as the extraction solvent. It is certified as kosher parve and halal.

SWEOAT® Bran BG14 (DI022B14) is a fine powdered product with a sensory profile characterized as neutral and related to cereal or grains. Its color ranges from light yellow-brown to yellowish-brown. This product is sourced from oat bran and produced through milling and sieving processes, with stabilization. The composition is defatted oat bran.

Naturex Aloe Vera Gel PE 5% MPS WS (DA241217) is a powdered product with a herbal sensory profile and a color that is white to off-white. It is sourced from aloe vera inner leaf gel and is produced through expression and drying. The composition consists of aloe gel powder, and it is certified as kosher parve and halal.

Naturex Green Coffee PE 45% Chlorogenic Acids WS (DA241392) is a powdered product with a typical sensory profile and colors ranging from yellowish to beige. It is sourced from coffee robusta beans and is produced through an extraction and spray drying process using ethanol (75–95%) and water (5–25%) as the extraction solvent. The composition includes decaffeinated green robusta coffee extract. This product is certified as kosher parve and halal.

Naturex Green Coffee Bean PE 10-12% Caffeine NOC WS (DA241397) is a powdered product with a typical sensory profile and colors ranging from light yellow to yellow. It is sourced from coffee robusta beans and is produced through an extraction and spray drying process, using ethanol (60%) and water (40%) as the extraction solvent. This product is certified as kosher parve and halal.

Naturex Ginger PE WS (DA240700) is a powdered product with a typical sensory profile and colors ranging from beige to brown. It is sourced from ginger rhizomes, which are dried, and is produced through an extraction and spray drying process using ethyl acetate (100%) as the extraction solvent. The composition includes Arabic gum and ginger oleoresin. This product is certified as kosher parve and halal.

SWEOAT® Bran BG14 Bakery (DI012B14) is a powdered product with a typical sensory profile and a color described as light yellow-brown. It is also sourced from oat bran and produced through a milling process. This product is certified as kosher parve.

SWEOAT® Bran BG28 (18Kg) (DI012B28) is a fine powder with a neutral cereal or grain sensory profile. It exhibits a color ranging from very slightly yellow to light yellow-brown and is sourced from oats, specifically the bran. The product is obtained through milling, sieving, and stabilization and consists of defatted oat bran. It is certified as kosher parve.

Naturex Givaudan - Maca PE WS (DA241612) is a product characterized by an earthy sensory profile. It typically exhibits a color ranging from pale brown to light brown and is available in the form of a fine powder. The source used for this product is maca, with the tuberous roots, specifically the secondary parts, being utilized. The manufacturing process involves extraction and spray drying, using water as the extraction solvent. The composition of the product includes Arabic gum and maca root extract.

Naturex Organic Yerba Mate PE (DCN10383) is a fine powder with a typical sensory profile, showing colors from brown to greenish brown. It is sourced from yerba mate leaves and is obtained through an extraction and spray drying process, using water (100%) as the extraction solvent. This product is certified as kosher parve and halal.

Naturex Matcha Tea (DA250155) is a powdered product with a sensory profile characteristic of tea and herbal notes. It exhibits colors ranging from green to greenish brown. This product is sourced from tea plant leaves and obtained through a drying process. The composition includes matcha tea powder. It is certified as kosher parve and halal.

Naturex Chamomile LE WS (DC240306) is a product that varies in texture from liquid to pasty, with a floral sensory profile. It displays colors from brown to dark brown and is sourced from Hungarian chamomile. The part used is flower buds and petals, and it is obtained through an extraction process using water (100%) as the extraction solvent. The composition includes glycerol and chamomile water infusion solids.

Naturex Yerba Mate Toasted PE (DC100339) is a fine powder with a typical sensory profile, and its color varies from yellowish brown to brown. It is sourced from yerba mate leaves and is produced through an extraction and spray drying process, using water (100%) as the extraction solvent.

Naturex Hibiscus LE WS (DC240014) is a liquid-to-pastry product with a typical sensory profile, displaying colors ranging from purple to dark purple. It is sourced from hibiscus, also known as roselle, and extracted from its flowers using water (100%) as the extraction solvent.

Sensory Profile: Water (Beverages): Strawberry, strawberry fruity, red berries, raspberry candy

Sensory Profile: Powdered Drink Mixes: Strawberry, ripe, strawberry fruity, green fruityConvenience Bars: Strawberry, pasteurised/cooked, jammy, strawberry fruity, sweet

Sensory Profile: Water (Beverages): Chocolate, Brownie, roasted, cocoa, nutty

Sensory Profile: Milk Drinks: Vanilla, phenolic vanilla, beany, vanillic, creamy

Sensory Profile: Milk Drinks: Vanilla, vanillic, creamy, vanilla beans, sweet brown

Sensory Profile: Carbonated Soft Drinks: Pineapple, fruity yellow fruit, ripe estery, sulphury tropical, fruity pineappleMilk Drinks: Pineapple, ripe, fruity pineapple, sulphury pineapple

Sensory Profile: Functional Drinks, RTD: Lime, juice, lime fresh, peely, citrusPowdered Drink Mixes: Lime, lime fresh, peely, citrus, citralWater (Beverages): Lime, juice, fresh squeezed, citrus, citralWater (Savoury): Lime, freshly picked/raw, lime fresh, peelyBaked Goods: Lime, freshly picked/raw, lime fresh, peely

Sensory Profile: Water (Beverages): Lime, Lemon, Lemon Lime, juice, creamy fruity, citral

Sensory Profile: Sauces (Savoury): Milk, creamy, pasteurized milk, fatty dairy

Sensory Profile: Powdered Drink Mixes: Mango, flesh/pulp, ripe estery, sulphury tropical

Sensory Profile: Water (Beverages): Raspberry, juice, raspberry candy, ripe estery, floral fruity

Sensory Profile: Powdered Drink Mixes: Colombian Chocolate, cocoa, creamy, dairyWater (Savoury): Colombian Chocolate, cocoa, creamy, Overall Flavour RichnessBaked Goods: Colombian Chocolate, cocoa, creamy, powdery, sweet brown, vanillic

Sensory Profile: Water (Beverages): Bourbon Whisky, oaky, woody, vanillic

Sensory Profile: Water (Beverages): Apple, Green Apple, ripe estery, green fruityMilk Drinks: Apple, baked, Green Apple, ripe estery, green fruityConvenience Bars: Apple, Green Apple, cooked apple, Red Apple, sweet

Sensory Profile: Milk Drinks: Milk Chocolate, cocoa, creamy, vanillic, sweet

Sensory Profile: Water (Beverages): Kesar Mango, juice, sulphury tropical, fruity yellow fruitMilk Drinks: Kesar Mango, young/unripe, flesh/pulp, sulphury tropicalConvenience Bars: Kesar Mango, flesh/pulp, sulphury tropical

Sensory Profile: Water (Beverages): Coffee, burnt, caramelic, creamyConvenience Bars: Coffee, burnt, caramelic, creamy

Sensory Profile: Milk Drinks: Coconut Milk, lactony, creamy, vanillicConvenience Bars: Coconut Milk, creamy, lactony

Sensory Profile: Powdered Drink Mixes: Vanilla, French Vanilla, creamy, vanillic, caramelic, lactony

Sensory Profile: Plant Based Meat: Masking, helps mask bitter off notes due to potassium and proteinBaked Goods: Masking, masks bitter from proteins, cassava flour, chocho powder, etc.