Products in Nutrition & Well Being: Snacks

Organic StabilEnhance® OSR 4 Rosemary (BCN00511) is derived from organic rosemary leaves and has a liquid form with a cloudy appearance. It exhibits a brown to dark brown color and has a very low flavor. It is soluble in oil and serves the functions of a preservative and antioxidant. The ingredient originates from natural sources.

StabilEnhance® OSR 20 Rosemary (BA202028) is a liquid extract obtained from rosemary leaves. It is extracted using acetone as the solvent. The composition includes natural extract, mono- and diglycerides of fatty acids (E471), and sunflower oil. It is in a liquid form with colors ranging from amber to brown. This product has very low flavor and is oil-soluble.

XtraBlend® RA Blend (BA255533) is a powdered product with a neutral sensory profile, showing colors from orange to light orange. It is sourced from acerola and rosemary and created through an extraction and blending process. The extraction solvent used is a combination of water and acetone. The composition includes corn syrup solids, green acerola juice solids, rosemary extract, and sodium hydroxide. This product is certified as kosher parve and halal.

StabilEnhance® OSR 4 Rosemary (BA201187) is a liquid extract obtained from rosemary leaves. The extraction process uses acetone as the solvent. It has a neutral sensory profile and exhibits colors ranging from pale amber to amber. This product is certified as kosher parve and halal.

StabilEnhance® OSR D 4 Deodorized Rosemary (BA201290) is a liquid product with a neutral sensory profile. It is derived from rosemary leaves using acetone as the extraction solvent. The composition includes sunflower oil and rosemary extract. This product is certified as kosher parve and halal.

Organic StabilEnhance® OSR 5 Rosemary (BCN00504) is in powder form and exhibits a color ranging from beige to brown. It has a very low flavor profile and is known for its oil dispersibility. Organic StabilEnhance® OSR 5 is derived from organic rosemary leaves.

Naturex Gotu kola PE 10%asiaticoside 30%triterpenes HPLC (ED841499 / RHB07300) is a fine powder with a sensory profile that is distinctly herbal. Its color ranges from light brown to greenish-brown, and it is sourced from the whole gotu kola plant. The extraction process employs ethanol (50–70%) and water (30–50%), followed by spray drying. The purification solvent used in this process is ethanol. It is important to note that this product is certified as kosher parve and halal.

Naturex Pumpkin Seed PE 25% Total Fatty Acids (EC845804) is a product with a typical sensory profile. It is a white-to-off-white powdered product obtained from pumpkin seeds. The part used is the seeds, and the process involves extraction and spray drying.

Naturex Gentian Root and Rhizome PE 2-4 : 1 (EC843581) is a product with a sensory profile described as typical. It has a light brown color and appears as a powder. The source used is great yellow gentian, with the parts used being the rhizomes and roots. The process involves extraction and spray drying, with ethanol (50%) and water (50%) as the extraction solvents.

Naturex Elderberry fruit PE 6% anthocyanosides Spectro. (EC845100) is a powdered extract derived from elderberry fruits. It serves multiple markets in the food and nutrition sector, encompassing other non-alcoholic beverages, bakery products, cereals and snacks, confectionery items, dairy products, savory culinary dishes, and the development of nutraceuticals and supplements.

Naturex Guarana PE 22% CAFFEINE SD WS (EC332223) is an extract obtained from guarana and caters to various markets in the food and nutrition sector. It is used in applications such as non-alcoholic beverages, bakery, cereals and snacks, confectionery, dairy, savory and culinary, and nutraceuticals and supplements. Additionally, it serves the energy drinks market. This extract aligns with both food and pharmaceutical technologies and falls under the product families of nutraceuticals, phytochemicals, plant extracts, supplements, and functional ingredients.

Naturex Yerba Mate Leaf PE 15% Natural Caffeine HPLC (EC845502) is a product with a powdered extract obtained from yerba mate leaves. The botanical name is Ilex paraguariensis A. St.-Hil, and the plant part used is the leaves. The extraction solvent is water (100%). The composition includes natural extract, maltodextrin, natural caffeine, and silicon dioxide (anticaking agent). It's a powdered product with a color ranging from light brown to greenish brown, and it has a characteristic flavor that is water-soluble.

Naturex Lemon Balm Leaf and stem PE 4:1 (ED851578) is also a powdered extract, with a similar appearance as a powder. It is sourced from balm, also known as lemon balm or Melissa, and utilizes ethanol (70%) and water (30%) in its extraction process. This product maintains the characteristic color of greenish brown to beige and is known for its typical flavor.

Naturex Green Tea Leaf PE 95% poly.UV/ 60% catec. HPLC/30% EGCG HPLC (ED840370) is a powdered extract obtained from green tea leaves. This extract is suitable for various applications within the food and nutrition markets, with a focus on nutrition and well-being, including nutraceuticals and supplements. It falls under the pharmaceuticals and nutraceuticals technologies category and is classified within the product families of phytochemicals and plant extracts, as well as supplements and functional ingredients.

Naturex Valerian Root Deodorized PE 0.4% Valerenic Acids HPLC (EA842004) is a powdered extract obtained from valerian roots. It is suitable for applications in both beverages and food, including other non-alcoholic beverages, bakery products, cereals and snacks, confectionery, dairy products, savory culinary items, and nutraceuticals and supplements within the nutrition and well-being sector.

Naturex American Ginseng Root PE 4:1 QF (EC851000) is a powdered extract obtained from American ginseng roots. It can be used in a variety of food and beverage applications, including other non-alcoholic beverages, bakery products, cereals and snacks, confectionery, dairy products, savory culinary items, and in the development of nutraceuticals and supplements within the nutrition and well-being sector.

Naturex Tart cherry PE 4:1 (EN852807) is a powdered extract sourced from morello fruits. This extract is versatile and can be used in various applications, including other non-alcoholic beverages, bakery products, cereals and snacks, confectionery, dairy products, cooking oils and fat products, meat, poultry, seafood, savory culinary items, as well as in the development of nutraceuticals and supplements.

Naturex Panax Ginseng Red Root PE 7% Ginsenosides HPLC QF (EC843394) is a product with a sensory profile described as typical. It has a color ranging from tan to brown and appears as granules. The source used is Asian ginseng, with the part used being the roots. The process involves extraction and spray drying, with ethanol (75%) and water (25%) as the extraction solvents.

Sensory Profile: Powdered Drink Mixes: Strawberry, ripe, strawberry fruity, green fruityConvenience Bars: Strawberry, pasteurised/cooked, jammy, strawberry fruity, sweet

Sensory Profile: Powdered Drink Mixes: Strawberry, ripe, strawberry fruity, sweetWater (Savoury): Strawberry, ripe, strawberry fruity, sweetConvenience Bars: Strawberry, strawberry fruity, jammy strawberry, red berries

Sensory Profile: Baked Goods: Chocolate, Cocoa, cocoa, phenolic vanilla, vanilla beans, nutty, sweet brown

Sensory Profile: Water (Beverages): Blueberry, pasteurised/cooked, fruity blue fruit, floral, ripe estery

Sensory Profile: Water (Beverages): Strawberry, strawberry fruity, red berries, raspberry candy

Sensory Profile: Powdered Drink Mixes: Colombian Chocolate, cocoa, creamy, dairyWater (Savoury): Colombian Chocolate, cocoa, creamy, Overall Flavour RichnessBaked Goods: Colombian Chocolate, cocoa, creamy, powdery, sweet brown, vanillic

Sensory Profile: Milk Drinks: Dark Chocolate, cocoa, nutty, spicy sweet, woodyBaked Goods: Chocolate, Brownie Batter, roasted, cocoa, creamy buttery

Sensory Profile: Water (Beverages): Cherry, red cherry, cherry almond, citrus, fruity pineapple, punch likeBaked Goods: Cherry, ripe cherry, cherry almond, spicy sweet

Sensory Profile: Water (Beverages): Butterscotch, Caramel, caramelic, buttery, sweet brown, vanillicWater (Savoury): Butterscotch, Caramel, caramelic, buttery, sweet brownBaked Goods: Butterscotch, Caramel, caramelic, sweet almond, creamy buttery, rum

Sensory Profile: Powdered Drink Mixes: Watermelon, ripe, skin/peel, green melonConvenience Bars: Watermelon, ripe, ripe estery, green melon

Sensory Profile: Water (Beverages): Cocoa Bean, Fudge, vanillic, powdery, anisic

Sensory Profile: Water (Beverages): Arumanis Mango, creamy fruity, lactony, sulphury tropical, coconut

PRIMETIME Nat Vanilla Flavor WONF (BD-10939) by Givaudan is comprised of Sweet Flavors, Vanilla and Vanilla Flavors. It is commonly used Typical use levels recommended for PRIMETIME Nat Vanilla Flavor WONF (BD-10939): 0.2% (DO NOT USE - Other Proteins).

Sensory Profile: Carbonated Soft Drinks: Strawberry, candied, red berries, strawberry fruity, jammy strawberryFlavoured Alcoholic Beverages: Strawberry, candied, strawberry fruity, green fruity, creamy, jammySpirits: Strawberry, seed, candied, strawberry fruity, green fruity, creamy, jammy strawberry

Sensory Profile: Milk Drinks: Cotton Candy, cocoa, roasted cocoa, buttery, sweet brown

Sensory Profile: Flavoured Alcoholic Beverages: Cherry, Red Punch, red cherry, citrus, red berries, cherry almondSpirits: Cherry, Punch, candied, red cherry, sweetWater (Beverages): Cherry, Punch, cherry almond, red cherry, citrusConvenience Bars: Cherry, flesh/pulp, red cherry, sweet

Sensory Profile: Spirits: Strawberry, candied, spicy sweet, strawberry fruity, green fruityConvenience Bars: Strawberry, strawberry fruity, red berries

Sensory Profile: Flavoured Alcoholic Beverages: French Vanilla, creamy buttery, vanillic, custardSpirits: vanillic, creamy buttery, powdery, custardWater (Beverages): French Vanilla, vanillic, caramelic, creamy, eggy