Products in Functional Foods: Nutritive Sweetener

GLUCIDEX® IT 47 dried glucose syrup is a high-quality carbohydrate that can be used as a bulking agent for browing in baked goods or to prevent crystallization in confectionary or ice cream. Features Produced from non-GMO corn starch Sweet taste Easily dispersible Easy to handle Free-flowing properties that provide better solubilization and reduced dust formation

Dextrose Monohydrate M is a sweetener that can be used in a variety of food applications, including bakery and snacks, powdered beverages, confectionery, ice cream, savory seasonings and specialized nutrition. Features Monomer of natural starch polymer 160 µ average particle size

Dextrose Monohydrate G is a purified and crystallized D-glucose that can be used as a bulking agent, cryoprotectant and nutritive sweetener in a variety of food and beverage applications. Benefits Helps deliver balanced nutrition Sweetening power similar to sugar Enhances formulation performance Features Contains one molecule of water of crystallization Reduced freezing point depression Sweet taste

SweetPearl® P90 - MALTITOL powder is used as a filler and filler/binder. SweetPearl® provides stability to your formulation due to its chemical stability and low hygroscopicity. The SweetPearl® range offers you a choice between various particle sizes and densities to meet your formulation needs. It can be used in pharmaceutical applications such as swallowable tablets, chewable tablets, effervescent tablets, coatings, and medicated confectionery. As a patient-friendly excipient, it allows you to formulate non-cariogenic, non-acidogenic, and sugar-free formulations to address the widest patient population.

Dextrose Monohydrate can be used as a filler/binder and a carbohydrate source in swallowable tablets, chewable tablets, effervescent tablets and medicated confectionaries. Features Monomer of natural starch polymer, which is the natural physiological sugar in the human body Provides key excipient and nutrient benefits Range of products to meet specific application requirements Various particle sizes, and a specifc grade for compression

SweetPearl® P200 Maltitol Powder is a tooth-friendly sugar substitute that can be used in a variety of food and nutrition applications. Benefits Sugar-free Halal-certified

C☆Dry™ GL 01934N is a spray-dried glucose syrup obtained by enzymatic conversion of starch. Its functionality includes good dispersibility, low freezing point depression, neutral taste, relatively low hygroscopicity, good solubility, and a bodying effect. This product is used in high-quality food products such as dietetic and baby foods, sausages, hams, and other meat products, ice creams and sorbets, and whipped cream and non-dairy mousses.

Zerose™ Erythritol Fine Powder is recommended for sugar-free bakery items like cookies, muffins, cream frostings and icings, frozen bakery dough, nutritional and protein bars. It provides taste improvement and stabilization of intense sweeteners in soft drinks and helps to mask the bitter taste in beverages, providing greater shelf life stability.

C☆Dry™ GL 01934 is a spray-dried glucose syrup obtained by enzymatic conversion of starch. This product is used in high-quality food products such as dietetic and baby foods, sausages, hams, and other meat products, ice creams and sorbets, whipped cream, non-dairy mousses, fat fillings, soft biscuits, spices, and seasonings.

ADM Maltitol Syrup 100 occurs as a clear, colorless, syrupy liquid. It is a water solution of a hydrogenated, partially hydrolyzed starch containing maltitol, sorbitol, and hydrogenated oligosaccharides and polysaccharides. It is miscible with water and glycerin, and slightly miscible with alcohol. It is non-crystallizing and is used as a humectant and texturizing agent in a wide range of products. Since maltitol is very similar to sucrose in sweetness and functionality, it is often used to replace sugars in sugar-free, no sugar-added, and low net carbohydrate products such as nutritional bars, hard candy, soft confections, frozen desserts, and baked sweet goods. It is non-cariogenic and qualifies for the FDA authorized “does not promote tooth decay” health claim.

SweetRight® STEVIA RA80 (040504) is a highly purified extract containing rebaudioside A from the Stevia Rebaudiana Bertoni leaf. It is used as a high potency sweetener for food and beverages, and has a white/off-white powder appearance, a sweet odor, and a sweet taste. It is freely soluble in water.

SweetRight® STEVIA RA95 (040502) is a highly purified extract containing rebaudioside A from the Stevia Rebaudiana Bertoni leaf. It is used as a high-potency sweetener for food and beverages and has a white/off-white powder appearance. It has a sweet odor and taste. It is freely soluble in water.

NUTRAFLORA® P-95 soluble prebiotic fiber - 111001 is a premium dietary ingredient that offers a minimum of 95% (dry basis) of exceptionally pure short-chain fructooligosaccharides (scFOS®), which encompass GF2, GF3, and GF4 molecules. This ingredient, known for its prebiotic, fiber source, and nutritive sweetener functions, meets rigorous dietary standards. It is accompanied by advantageous labeling claims, including being Halal, not listed in California Proposition 65, Non-GMO, and kosher. Furthermore, it provides an energy value of 200.0 calories per 100 grams.

ENZOSE® 62 DE Corn Syrup/Glucose - 016500 is a high-quality corn syrup with a Dextrose Equivalent (DE) of 62. This syrup is produced through an enzyme conversion process and subsequent ion-exchange, resulting in a regular viscosity corn syrup. It serves as a nutritive sweetener, providing 327.0 calories per 100 grams. It is available in liquid form.

MALTISWEET® CM40 Crystalline Maltitol NF/FCC - 263022 is a high-quality maltitol ingredient that finds extensive use as a direct substitute for sucrose in a wide range of food and confectionery applications. Maltitol is a sugar substitute known for its ability to impart sweetness, texture, and humectant properties to food products without the added calories associated with sucrose.

Globe® 36 DE Corn Syrup/Glucose - 010420 is a regular 36 DE (Dextrose Equivalent) corn syrup known for its ion-exchanged properties, normal viscosity, and sweetening function. It is primarily used as a nutritive sweetener and is made from corn syrup, providing 322.0 calories per 100 grams. This syrup is available in liquid form.

AdvantaDextrose™ is an excellent pre-workout ingredient. This product is often used by bodybuilders for energy, weight gain, and recovery. AdvantaDextrose™ is ideal for meal replacement and bodybuilding bars, snacks, and beverages. Additionally, it is also used in confectionary formulas and energy drinks.   Available As: Anhydrous or Monohydrate

Globe® 62 DE Corn Syrup/Glucose - 016720 is a highly versatile syrup known for its high conversion, ion-exchanged, and highly fermentable properties. It serves primarily as a sweetener and nutritive sweetener in various applications. This syrup is made from corn syrup and boasts a caloric content of 334.0 calories per 100 grams. It is available in liquid form and is highly fermentable.

VERSASWEET™ 1526 28 DE NGM Glucose Syrup - 01420090 is a low dextrose equivalent (DE) corn syrup produced through enzyme conversion and ion-exchange processes. It is a nutritive sweetener with 316.0 calories per 100 grams. This product is special in that it is manufactured under Ingredion Incorporated's TrueTrace™ Program, ensuring that it is sourced from non-genetically modified (Non-GMO) corn. It also carries Halal and Kosher certifications, meeting dietary and quality standards, and providing a versatile sweetening option for various applications.

NUTRAFLORA® L95-S soluble prebiotic fiber - 11101300 is a high-quality syrup containing a minimum of 95% (dry basis) of short-chain fructooligosaccharides (scFOS®) with a composition of GF2, GF3, and GF4 molecules. This prebiotic fiber serves various functions, including being a source of dietary fiber, prebiotic for gut health, and a nutritive sweetener. It is suitable for a wide range of applications and meets specific dietary preferences with its Non-GMO, Halal, and Kosher labeling claims.

MALTISWEET® 3145 Maltitol Syrup,NF/FCC - 271051 is a non-crystallizing syrup bulking agent for solution suspension and can act as a humectant, texturing agent, and stabilizing aid. It is non-reactive and non-cariogenic. It typically contains at least 60% maltitol, and it is used as a replacement for sucrose and corn syrup in sugar-free and reduced-sugar applications. Its sweetness and taste are similar to sugar. It meets the requirements of USP/ NF.

ENZOSE® 42 DE Corn Syrup/Glucose - 014400 is a versatile corn syrup and glucose syrup product used primarily as a sweetener and nutritive sweetener in various food and beverage applications. Enzose® 42 DE Corn Syrup/Glucose 014400 is a valuable ingredient for manufacturers in the food and beverage industry, offering sweetness, functionality, and compliance with various dietary and safety standards. It can be used in a wide range of products, including beverages, confectionery, baked goods, and more.

Globe® 63 DE Corn Syrup/Glucose - 016520 is a high conversion, ion-exchanged syrup with low viscosity, making it highly fermentable. This syrup's substantial degree of conversion provides the desired fermentable properties, while also ensuring ease of handling. It functions as a sweetener and serves as a nutritive sweetener in various applications. This product is Halal, Non-GMO, and Kosher certified, and it is not listed in California Proposition 65.

NUTRAFLORA® FB P-95 - 111002 is a high-purity prebiotic fiber derived from short-chain fructooligosaccharides (scFOS®). This soluble fiber ingredient contains a minimum of 95% (dry basis) of scFOS, specifically consisting of GF2, GF3, and GF4 molecules. It serves as a versatile component in various food and beverage applications, functioning as a prebiotic, fiber source, and nutritive sweetener. Additionally, it meets specific quality standards, as it is Halal, not listed in California Proposition 65, Non-GMO, and Kosher, making it a suitable choice for products that aim to incorporate these desirable attributes.

Globe® 62 DE Glucose Syrup NON GMO IP - 01650090 is a premium corn syrup derived through enzymatic conversion and ion-exchange processes. It boasts a 62 D.E. (Dextrose Equivalent) value, which signifies its high level of sweetness and suitability as a sweetening agent. This corn syrup is meticulously manufactured to meet the highest standards of quality and purity.

Globe® 42 DE Glucose Syrup NON GMO IP - 01440090 is a regular viscosity corn syrup known for its sweetening properties. It functions as a nutritive sweetener, primarily used in various food applications. This corn syrup is derived from non-GMO sources and adheres to halal and kosher dietary standards. With 322.0 calories per 100 grams, it provides a significant source of energy. It meets stringent safety and compliance standards, including Generally Recognized As Safe (GRAS), FCC compliance, ISO 22000, Non-GMO Project verification, FDA approval, FSSC 22000, and GFSI certification. Available in a liquid form, it is a versatile ingredient in the food industry.

ENZOSE® 36 DE Corn Syrup/Glucose - 014300 is a normal viscosity syrup derived from corn syrup through an enzyme conversion and ion-exchange process. It functions as a sweetener and nutritive sweetener, providing 316.0 calories per 100 grams, making it a valuable energy source. This corn syrup ingredient, labeled as halal and kosher, is also free from California Proposition 65 listings and is considered non-GMO. It adheres to various certifications and compliance standards, including Generally Recognized As Safe (GRAS) status, FCC compliance, ISO 22000, Non-GMO Project verification, FDA approval, FSSC 22000 certification, and GFSI certification. Enzose® 36 DE Corn Syrup/Glucose 014300 is available in liquid form.

Globe® 42 DE Corn Syrup/Glucose - 011420 is a high-quality corn syrup with a Dextrose Equivalent (DE) of 42. This syrup is produced through regular conversion and ion-exchange processes, resulting in a syrup with normal viscosity. It serves as a nutritive sweetener, providing 322.0 calories per 100 grams. It is available in liquid form.

ENZOSE® 62 DE Corn Syrup/Glucose - 016700 is a high-quality corn syrup with a Dextrose Equivalent (DE) of 62. This syrup is produced through an enzyme conversion process, followed by ion-exchange, resulting in a higher solids corn syrup. It serves as a nutritive sweetener, providing 334.0 calories per 100 grams. It is available in liquid form.

CASCO™ 42 DE Corn Syrup/Glucose - 011440 is a liquid corn syrup derived from corn. It serves as a nutritive sweetener and contains 323.0 calories per 100 grams, providing a source of energy for various food applications. This syrup meets the dietary preferences of consumers, as it is labeled as halal, kosher, and non-GMO. It is characterized by its normal viscosity. This versatile ingredient finds its place in a wide range of end uses, including cereal bars, ready meals, ice cream, snacks, protein bars, creamer alternatives, and sorbets, where it contributes sweetness and texture to these products.

HYSTAR® HM-75 Maltitol Syrup - 271321 is a non-crystallizing syrup with a caloric value of 3.0 cal/g (dry basis). It consists of a minimum of 50% maltitol and is employed to deliver outstanding sweetness and humectant properties in baking and confectionery applications. This ingredient is maltitol and serves as both a humectant and a nutritive sweetener.

CASCO™ 62 DE Corn Syrup/Glucose - 016540 is a liquid corn syrup derived from corn. It serves as a sweetener and nutritive sweetener, providing 329.0 calories per 100 grams, making it a source of energy for various food applications. This syrup is characterized by high conversion and normal viscosity. It meets various dietary preferences and safety standards, as it is labeled as halal, non-GMO, and kosher. Additionally, it is compliant with certifications such as Generally Recognized As Safe (GRAS), FCC compliant, ISO 22000, Non-GMO Project, FDA approved, FSSC 22000, Halal, and GFSI certified. Its liquid form makes it suitable for various food and beverage applications.

ENZOSE® 42 HM Corn Syrup/Glucose - 014420 is a liquid corn syrup made through enzymatic conversion and ion exchange processes, resulting in a syrup with a notably high maltose content. It serves as a versatile sweetener and nutritive sweetener in various food and beverage applications. With 323.0 calories per 100 grams, it provides a significant source of dietary energy. This high-quality ingredient is Halal and Kosher certified, making it suitable for diverse dietary preferences.

MALTISWEET® B Maltitol Syrup,NF/FCC - 271352 is a non-crystallizing, syrup containing a minimum of 50% maltitol. The polyol distribution balances the sweetness and humectancy of maltitol with the stability provided by longer chain polyols. MALTISWEET® B makes it a good choice to balance functionality in food and confectionery systems. Common uses are nutritional bars, hard candy and soft confections (caramel, taffy, enrobed centers).

MALTISWEET® M95 Maltitol Solution - 271121 is liquid product with exceptionally high maltitol assay, unlike typical maltitol syrups which contain a significant amount of longer chain polysaccharides. MALTISWEET® M95, if dried, would meet the FCC definition for maltitol. As such, MALTISWEET® M95 is a true maltitol solution - 90% as sweet as sucrose and 2.1 kcal/gram on a dry basis. Applications include bakery, confectionery, frozen dairy, food and nutritional bars.

Metarom Group Caramel Dairy Free Powder (CS4095) introduces a versatile addition to your culinary endeavors. Derived from caramel, this powder serves as a nutritive sweetener and enhances sauces and toppings. Embracing a range of labeling claims, it is certified organic, Dairy Free, vegan, non-GMO, and allergen-free. With its solid, powdered form, it seamlessly integrates into your creations, elevating them with a touch of delectable caramel essence while adhering to your dietary preferences.