Products in Nutraceuticals & Supplements: Viscosity Modifier

117 Products found in Nutraceuticals & Supplements

Ingredient Name:Potato Dextrin
Chemical Name:Dextrin
Functions:Stabilizer, Suspending Agent, Fiber Source, Carbohydrate Source, Filler, Stabilizer, Binder, Fiber Source, Viscosity Modifier, Fiber Source
CAS Number:9004-53-9
Dosage Form:Syrups, Capsules, Tablets, Orally Disintegrating Films (ODFs), Powder & Powder Blends, Suspension, Granules
Synonyms:Fungal amylase starch, Hydrolysed dextrin

TACKIDEX® Potato dextrins provide a variety of benefits to the manufacturer and consumer as both an excipient and a nutrient. They are white to yellow powders obtained from maize, tapioca, and potato starch by heat treatment. These are ingredients for clinical nutrition and nutraceuticals. Dextrins are starch polymers derived through solid-state heating from partially hydrolysed starch. Dextrinization is a classical starch processing technology that makes partial or complete solubility possible. As an excipient, dextrins are a binder, filler, stabilizer, suspending agent, and viscosifier. As a nutrient, it is a carbohydrate and fiber source. TACKIDEX® can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications, including swallowable tablets, chewable tablets, effervescent tablets, lozenges, hard capsules, soft capsules, coatings, orally dissolving films, blends, granules, pellet premix, medicated confectionary, syrups, suspensions, and liquids.

TABULOSE® SC-591 F Colloidal Microcrystalline Cellulose banner

RoquetteTABULOSE® SC-591 F Colloidal Microcrystalline Cellulose

Ingredient Name:Cellulose
Functions:Stabilizer, Thickener, Viscosity Modifier, Suspending Agent, Thixotrope
Labeling Claims:Gluten-free, Sugar-free
Features:Calorie Reduction, Creamy Texture, Multicompendial, High Temperature Resistance, Smooth Texture, Formulation Performance, Wide Temperature Range, Broad pH Stability, Fat Reduction, Balanced Nutrition, Low Viscosity

TABULOSE® SC-591 F is a co-processed microcrystalline cellulose (MCC) and carboxymethylcellulose sSodium (CMC) that can be used as a stabilizer, suspending agent and thickener in a variety of food and beverage applications. Benefits Gluten-free Sugar-free Calorie reduction Fat reduction Features Water dispersible Stable over wide temperature and pH ranges Smooth, creamy texture

CargillMaizeWise™ Corn Bran/Fiber

Functions:Whole Food Ingredient, Filler, Whipping Agent, Bulking Agent, Thickener, Viscosity Modifier, Mouthfeel Improvement, Fiber Source, Texturizing Agent, Dough Strengthener
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Plant-Based, Clean Label, Sustainable, Naturally Derived, Gluten-free, Allergen-free, Natural

MaizeWise™ Corn Bran/Fiber is a product with various functions, including serving as a bulking agent, fiber source, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims of being allergen-free, plant-based, naturally derived, gluten-free, clean label, sustainable, and natural. This product is available in various physical forms, including solids, flakes, powder, fiber, and granules.

PGP InternationalPac Corn® LV 45

Ingredient Name:Corn Flour, Pregelatinized
Functions:Thickener, Viscosity Modifier
Labeling Claims:Preservative-free, Natural, Not Tested on Animals, Plant-Based, Vegetarian, Gluten-free, Clean Label, Non-GMO, Kosher, Vegan, BSE-free, Additive-free
Features:Instant Viscosity, Suitable for Vegans, Suitable for Vegetarian Foods
End Uses:Tabletop Condiments, Sauces, Soups, Ice Cream

Pac Corn® LV 45 is pregelatinized corn flour specially processed from non-GMO corn. This product swells readily and develops instant viscosity in cold water. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

PGP InternationalPac Gel® Organic 70

Ingredient Name:Pregelatinized Rice Flour
Functions:Humectant, Binder, Thickener, Emulsifier, Viscosity Modifier
Ingredient Origin:Plant Origin
Labeling Claims:BSE-free, Clean Label, Not Tested on Animals, Vegetarian, Kosher, Natural, Vegan, Additive-free, Organic, Non-GMO, Plant-Based, Gluten-free, Preservative-free, Hypoallergenic
Certifications & Compliance:SEDEX Approved, Gluten-free, Organic Certified, Kosher, Non-GMO Project Verified, FFDCA, BRC Certified, GFSI Certified, FDA Compliant

Pac Gel® Organic 70 is pregelatinized rice flour specially processed from milled rice. This product swells readily and develops instant viscosity in cold water. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

PGP InternationalPac Gel® 120

Ingredient Name:Pregelatinized Rice Flour
Functions:Binder, Humectant, Thickener, Emulsifier, Viscosity Modifier
Ingredient Origin:Plant Origin
Labeling Claims:BSE-free, Plant-Based, Clean Label, Not Tested on Animals, Vegetarian, Gluten-free, Kosher, Natural, Preservative-free, Vegan, Additive-free, Non-GMO, Hypoallergenic
Certifications & Compliance:SEDEX Approved, Gluten-free, FFDCA, BRC Certified, Kosher, Non-GMO Project Verified, GFSI Certified, FDA Compliant

Pac Gel® 120 is pregelatinized rice flour specially processed from milled rice. This product swells readily and develops instant viscosity in cold water. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

PGP InternationalPac Gel® 70

Ingredient Name:Pregelatinized Rice Flour
Functions:Binder, Humectant, Thickener, Emulsifier, Viscosity Modifier
Ingredient Origin:Plant Origin
Labeling Claims:BSE-free, Plant-Based, Clean Label, Not Tested on Animals, Vegetarian, Gluten-free, Kosher, Natural, Preservative-free, Vegan, Additive-free, Non-GMO, Hypoallergenic
Certifications & Compliance:SEDEX Approved, Gluten-free, FFDCA, BRC Certified, Kosher, Non-GMO Project Verified, GFSI Certified, FDA Compliant

Pac Gel® 70 is pregelatinized rice flour specially processed from milled rice. This product swells readily and develops instant viscosity in cold water. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

PGP InternationalPac Star® 120

Ingredient Name:Pregelatinized Rice Flour
Functions:Fat Replacer, Bulking Agent, Humectant, Stabilizer, Thickener, Viscosity Modifier
Ingredient Origin:Plant Origin
Labeling Claims:BSE-free, Clean Label, Not Tested on Animals, Vegetarian, Kosher, Natural, Vegan, Additive-free, Non-GMO, Plant-Based, Gluten-free, Preservative-free, Hypoallergenic
Certifications & Compliance:SEDEX Approved, Gluten-free, Kosher, Non-GMO Project Verified, FFDCA, BRC Certified, GFSI Certified, FDA Compliant

Pac Star® 120 is pregelatinized rice flour specially processed from milled rice. This product hydrates and develops a smooth texture that mimics fat. No other additives, chemicals, preservatives, or artificial sweeteners have been used. This product is free of undesirable flavors, odors, visible mold, and insect infestations.

EvonikSIPERNAT® 380

INCI Name:Hydrated Silica
Ingredient Name:Silicon Dioxide
Chemical Name:Silica gel, pptd., cryst.-free
Functions:Rheology Modifier, Viscosity Modifier, Anti-Caking Agent, Carrier, Suspension Stabilizer, Thickener, Anti-Settling Agent
CAS Number:112926-00-8
Chemical Family:Silica

SIPERNAT® 380 is an ultra-fine particle size precipitated silica with applicability in many markets. Its particle size and distribution are based on a unique process that results in a variety of effects. SIPERNAT® 380 provides excellent free flow and anti-caking properties in powdered foods.

NouryonAkucell AF 2785

Ingredient Name:Carboxymethyl Cellulose
Labeling Claims:Gluten-free, Odor-free, Sustainable
Functions:Stabilizer, Thickener, Pellet Binder, Viscosity Modifier
Certifications & Compliance:Kosher, JECFA (FAO/WHO), GMP, Generally Recognized As Safe (GRAS), FCC Compliant, Halal, OSHAS 18001, ISO 9001, ISO 14001, OHSAS, FDA Compliant, FSSC 22000, FSC Certified, PEFC Certified
Physical Form:Solid, Powder
Features:High Functionality, Improved Dispersion, Improved viscosity, Hydrating, Improved Texture, Heat Stability, Protein Stabilization, Superior Performance, Long Lasting Freshness, High Viscosity, Reduced Oil Absorption, Good Consistency, Enhanced Flavour, Tasteless, Flow Enhancement, Cold Water Soluble, Reduces Feed Cost, Calorie Reduction, Improved Expansion, Improved Yield, Cost Effective, High Purity, Acidic pH Stable, Temperature Stability, Improved Freeze/Thaw Stability, Neutral Taste, Improved Water Retention, Hot Water Soluble, Improved Hydration, Enhanced Shelf Life, Smooth Texture, Anti-Crystallization, Improves Texture, Improved Mouthfeel, Long Shelf Life, Decreased Syneresis, Good Water Holding Properties, Water Absorbent

Akucell AF 2785 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It is used in animal feed and food applications.

NouryonAkucell AF 1505

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Low Viscosity, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 1505 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or viscosity modifier. It has a viscosity range of 40-70 mPa.s.

NouryonAkucell AF 2405

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 2405 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 800-1200 mPa.s.

NouryonAkucell AF 3285

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, High Viscosity, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 3285 is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

NouryonAkucell AF 2205

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 2205 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 300-500 mPa.s.

NouryonAkucell AF 3265T Guar Substitute

Ingredient Name:Carboxymethyl Cellulose, Cellulose Gum
Functions:Pellet Binder, Stabilizer, Thickener, Humectant, Viscosity Modifier, Binder
Labeling Claims:Sustainable, Non-Toxic, Kosher, Halal
Certifications & Compliance:ISO 9001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, JECFA (FAO/WHO), GMP, OSHAS 18001, Halal
Physical Form:Solid, Powder

Akucell AF 3265T Guar Substitute is a substitute and a water-soluble cellulose derivative known as carboxymethylcellulose (CMC). With carboxymethyl groups, it acts as a potent pellet binder, enabling the production of pellets that exhibit exceptional durability and hardness even when used in low quantities.

NouryonAkucell AF 1985

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 1985 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 110-200 mPa.s.

NouryonAkucell AF 2985

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, High Viscosity, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 2985 is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

NouryonAkucell AF 2805 W

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, High Viscosity, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 2805 W is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

NouryonAkucell AF 0305

Ingredient Name:Cellulose Gum
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Halal, Odor-free, Sustainable, Kosher
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Low Viscosity, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 0305 sodium carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 10-15 mPa.s.

NouryonAkucell AF 2085

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 2085 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 200-400 mPa.s.

NouryonAkucell AF 1705

Ingredient Name:Cellulose Gum
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Low Viscosity, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 1708 cellulose gum is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 70-110 mPa.s.

NouryonAkucell AF 2905 W

Ingredient Name:Carboxymethyl Cellulose
Functions:Thickener, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free, Odor-free, Sustainable
Physical Form:Powder, Solid
Features:Improved viscosity, Superior Performance, Improved Mouthfeel, Temperature Stability, High Viscosity, Long Lasting Freshness, Protein Stabilization, Enhanced Shelf Life, Acidic pH Stable, Improved Yield, High Purity, Enhanced Flavour, Water Absorbent, Smooth Texture, Long Shelf Life, Anti-Crystallization, Tasteless, Decreased Syneresis, Reduced Oil Absorption, Flow Enhancement, Heat Stability, Hydrating, Improved Water Retention, Improved Texture, Cost Effective, Improved Freeze/Thaw Stability, Neutral Taste, Improved Expansion, Calorie Reduction, Good Consistency, High Functionality, Improved Hydration, Improved Dispersion
End Uses:Dessert Toppings, Ice Cream, Sausage Rolls, Syrups, Instant Pasta, Burgers & Patty, Pancakes, Puddings, Icing, Sauces, Cheese, Dietetic Foods, Tortilla, Chocolate Drinks, Processed Meat Products, Yogurt, Milkshake, Soups, Dough, Instant Noodle, Doughnut, Waffles, Energy Drinks

Akucell AF 2905 W is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

Fiberfeel OP (Orange Puree / Pulp) banner

Evera by CitrosucoFiberfeel OP (Orange Puree / Pulp)

Ingredient Name:Orange Pulp, Grinded
Functions:Viscosity Modifier, Texturizing Agent, Fiber Source, Thickener, Supplement, Fiber Source, Supplement
Labeling Claims:Natural, Additive-free, Allergen-free, Sustainable, Halal, Clean Label, Kosher, GMO-free, Vegan
Fiber Content:3.03 - 3.03 %

Evera's Fiberfeel OP, or commercially called as orange puree, is a 100% natural product made from the best part of the orange (pulp cells). It is a natural fiber source with the freshness and taste of sun and ripe Brazilian oranges. By the applied unique propritary processing technology, this Fiberfeel OP have a creamy and smooth texture which is the perfect option to give consistancy to a variety of food and beverage. It can be used pure or as a natural functional ingredient as: Clean label alternative for texturizer, stabilizers Source of natural fibers Great orange taste and smell

Fiberfeel OF (Orange Fiber Puree / Pulp) banner

Evera by CitrosucoFiberfeel OF (Orange Fiber Puree / Pulp)

Ingredient Name:Orange Pulp, Grinded And Washed
Functions:Viscosity Modifier, Texturizing Agent, Fiber Source, Emulsifier, Thickener, Supplement, Fiber Source, Supplement
Labeling Claims:Natural, Additive-free, Allergen-free, Sustainable, Halal, Clean Label, Kosher, GMO-free, Vegan
Fiber Content:3.34 - 3.34 %

Evera's FiberFeel OF, is a 100% natural source of fiber, made with premium orange cells but which is neutral in taste, smell and color. It can be used as clean label texturizer, stabilizer, emulsifier in all kinds of applications, orange and not orange related products, to guarantee a clean label product labelling, a low calorie index and fat replacement. By the applied unique propritary processing technology, this product has a creamy and smooth structure which is a real innovation for texture and versatility. Applications: Smoothies, juices, beverages Sauces, dressings and creams Dessert toppings and fillings Jams and jellies Bakery and confectionary Plant based applications Dairy applications

Bio-Botanica Irish Moss In Glycerin banner

Bio-BotanicaBio-Botanica Irish Moss In Glycerin

INCI Name:Chondrus Crispus Extract
Ingredient Name:Irish Moss Extract
Functions:Viscosity Modifier, Thickener, Anti-Aging Agent
Ingredient Origin:Natural Origin, Marine Origin
Labeling Claims:Clean at Sephora, Credo Clean Standard, Ulta Beauty's Conscious Beauty

Bio-Botanica, Inc. Irish Moss In Glycerin is a product belonging to the plant family Gigartinaceae. Its Latin name is Chondrus crispus. The key chemical constituents include polysaccharide carrageenan, iodine, and sulfur. This product falls into the functional categories of food, beverage, and dietary supplements, serving as a source of nutrients, an additive, and a thickening agent. In the cosmetic and personal care functional category, it is relevant for skin care and as an additive and thickening agent.

Bio-BotanicaBio-Botanica Irish Moss

INCI Name:Chondrus Crispus Extract
Ingredient Name:Irish Moss Extract
Functions:Viscosity Modifier, Fungistatic Agent, Thickener, Anti-Irritant, Anti-Microbial Agent
Ingredient Origin:Natural Origin, Marine Origin
Labeling Claims:Clean at Sephora, Credo Clean Standard, Ulta Beauty's Conscious Beauty

Bio-Botanica, Inc. Irish Moss is a product under the plant family Gigartinaceae, with the Latin name Chondrus crispus. It contains polysaccharide carrageenan, iodine, and sulfur. This product is used in the food/beverage/dietary supplement functional categories of providing nutrients, acting as an additive, and serving as a thickening agent. Additionally, it has applications in the cosmetic/personal care functional category for skin care and as an additive and thickening agent.

Dole Speciality Ingredients Pineapple Fiber Powder banner

Dole Specialty IngredientsDole Speciality Ingredients Pineapple Fiber Powder

Ingredient Name:Pineapple Fiber
Labeling Claims:Additive-free, Gluten-free, Cruelty-Free, Halal, Non-GMO, Naturally Derived, Kosher, Not Tested on Animals, Low Carbon Footprint (PCF), Plant-Based, Allergen-free, Environmentally Friendly, Clean Label, Preservative-free, Sustainable, Natural
Fiber Content:65.0 - 65.0 %
Ingredient Origin:Natural Origin, Plant Origin
Certifications & Compliance:FSSC 22000, Kosher, Halal
Benefit Claims (Health):Anti-Diabetic Effect
Physical Form:Powder
Features:Fiber Enrichment, Prebiotic Effects, Neutral Taste, Rich in Minerals, Low Glycemic Index, Improved Thickness, Texturizing, Free Flowing, Balanced Nutrition, Promotes Healthy Gut Microflora, Low in Sugars

Dole Speciality Ingredients Pineapple Fiber Powder is crafted from 100% pineapple pulp pomace. This product is 100% natural and boasts a clean label, produced through minimal processing of Pineapple Pomace sourced from Dole's Juice production line. It serves as a functional powder, offering textural properties akin to dietary fiber and nutritional benefits derived from pineapples.

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Dole Specialty IngredientsDole Speciality Ingredients Green Banana Powder

Ingredient Name:Green Banana Powder
Labeling Claims:Additive-free, Gluten-free, Cruelty-Free, Halal, Non-GMO, Naturally Derived, Kosher, Non-Hazardous, Not Tested on Animals, Low Carbon Footprint (PCF), Plant-Based, Allergen-free, Clean Label, Preservative-free, Sustainable, Chemical Free, Natural
Ingredient Origin:Natural Origin, Plant Origin
Certifications & Compliance:Halal, Upcycled, FSSC 22000, Kosher
Physical Form:Powder
Sugar Content:1.0 - 1.0 %
Benefit Claims (Health):Anti-Inflammatory, Anti-Diabetic Effect, Anti-Diarrheal, Supports Cardiovascular health
Features:Rich in Minerals, High In Starch, Fortified With Minerals, Free Flowing, Prebiotic Effects, Improved Thickness, Calorie Reduction, Low Fat, Low in Sugars, Fat Reduction, Low Glycemic Index, Neutral Taste, Stimulates Immune System, Promotes Healthy Gut Microflora, Promotes Digestive Health

Dole Speciality Ingredients Green Banana Powder is crafted from 100% fresh unripe bananas. This product is intended for use as an ingredient in further processing. It is a natural functional powder abundant in resistant starch and minerals like potassium and magnesium.

CEAMSACEAMPECTIN®

INCI Name:Pectin
Ingredient Name:Pectin
Chemical Name:Pectin
CAS Number:9000-69-5
Dosage Form:Gummies, Syrups, Capsules

CEAMPECTIN® is a plant based ingredient used as a suspension and viscosity agent in liquid pharmaceutical formats. CEAMPECTIN® is the key ingredient for gummies recipes as it ensures the process control and it can be adapted to fulfill each functional ingredient requirements

Allan Chemical CorporationAllanChem | Corn Starch

Ingredient Name:Corn Starch
Chemical Name:Corn Starch, Starch
Functions:Viscosity Modifier, Thickener

AllanChem Corn Starch is a high-quality formulation and processing aid that is used as a viscosity modifier and thickener.

ABITEC CorporationCaptex® 300

INCI Name:Caprylic/Capric Triglyceride
Ingredient Name:MCT Oil
Functions:Supplement, Moisturizing Agent, Stabilizer, Viscosity Modifier, Release Agent, Emulsifier, Controlled Release Agent, Detangler, Emollient, Carrier, Occlusive, Bioavailability Enhancer, Stabilizer, Anti-Adhesion Promoter, Thickener, Anti-Sticking Agent, Solubilizer, Texturizing Agent, Lubricant, Conditioner, Emulsifier
CAS Number:65381-09-1
Dosage Form:Tablets, Soft Gels

Captex® 300 Medium-Chain Triglycerides originate from renewable vegetable-based sources (typically palm, palm kernel and/or coconut). This mix of C8 (caprylic) and C10 (capric) fatty acids are food-grade, safe, responsibly sourced ingredients. They are best known for their functional benefits as emulsifiers, solubilizers and refatting agents for use in personal care and cosmetic applications, but also boast numerous health benefits in areas such as weight management, energy, and cognition. This product contains about 70% C8 and 30% C10. It is manufactured in USA.

ABITEC CorporationCaptex® 8000

INCI Name:Tricaprylin
Ingredient Name:Caprylic Triglyceride
Functions:Stabilizer, Emulsifier, Texturizing Agent, Stabilizer, Conditioner, Viscosity Modifier, Solvent, Moisturizing Agent, Occlusive, Solubilizer, Thickener, Emulsifier, Solubilizer, Bioavailability Enhancer, Emollient, Lubricant, Controlled Release Agent, Carrier, Anti-Sticking Agent, Release Agent
CAS Number:538-23-8
Dosage Form:Capsules, Creams, Tablets, Lotions

Captex® 8000 Medium-Chain Triglycerides originate from renewable vegetable-based sources (typically palm, palm kernel and/or coconut). Captex 8000 is comprised of pure C8 (caprylic) fatty acid, which are food-grade, safe, and responsibly sourced. They are best known for their functional benefits as emulsifiers, solubilizers and refatting agents for use in personal care and cosmetic applications, but also boast numerous health benefits in human nutrition such as weight management, energy, and cognition. It is manufactured in USA.

ABITEC CorporationCaptex® 355

INCI Name:Caprylic/Capric Triglyceride
Ingredient Name:MCT Oil
Functions:Emulsifier, Texturizing Agent, Stabilizer, Conditioner, Viscosity Modifier, Solvent, Anti-Adhesion Promoter, Occlusive, Solubilizer, Thickener, Emulsifier, Solubilizer, Bioavailability Enhancer, Emollient, Lubricant, Supplement, Controlled Release Agent, Fixative, Carrier, Anti-Sticking Agent, Release Agent, Stabilizer
CAS Number:65381-09-1

Captex® 355 Medium-Chain Triglycerides originate from vegetable-based sources (typically palm, palm kernel and/or coconut). These food-grade, safe, responsibly sourced ingredients are best known for their functional benefits as emulsifiers, solubilizers and refatting agents for use in a range of markets and applications. They are preferred lipophilic vehicles and solvents for use in various delivery systems, but are most well-known for their numerous health benefits in areas such as weight management, energy, and cognition.ABITEC offers a variety of C8 (caprylic) and C10 (capric) variations to suite your formulation requirements. It is manufactured in USA.

Strahl & Pitsch 45-1374 Yellow Beeswax Slabs banner

Strahl & PitschStrahl & Pitsch 45-1374 Yellow Beeswax Slabs

INCI Name:Cera Alba
Ingredient Name:Beeswax
Chemical Name:Beeswax
Functions:Emollient, Binder, Rheology Modifier, Gelling Agent, Polishing Agent, Viscosity Modifier, Plasticizer, Emulsifier, Gel Former
Chemical Family:Natural Waxes, Waxes

Strahl & Pitsch SP-425P White Beeswax Pastilles banner

Strahl & PitschStrahl & Pitsch SP-425P White Beeswax Pastilles

INCI Name:Cera Alba
Ingredient Name:Beeswax
Chemical Name:Beeswax
Functions:Gel Former, Emollient, Binder, Rheology Modifier, Gelling Agent, Polishing Agent, Viscosity Modifier, Plasticizer, Lubricant (External)
Chemical Family:Natural Waxes, Waxes

LUTKALA SYNERGY (Hydrocolloid Mixture Line) banner

LutkalaLUTKALA SYNERGY (Hydrocolloid Mixture Line)

Ingredient Name:Apple Fiber
Chemical Name:Pyrus Malus (Apple) Fiber
Functions:Thickener, Viscosity Modifier, Emulsifier, Emulsifier, Fiber Source, Fiber Source, Fiber Source, Gelling Agent
Ingredient Origin:Natural Origin

Lutkala Synergy is a line of products created as a compilation of 100% natural apple fiber and hydrocolloids with strong gelling properties. As a result of the synergy of action, the natural gelling properties of apples are multiplied. Lutkala contains natural apple fiber with proven health-promoting properties. Lutkala thickens, stabilizes, provides the desired texture and structure, prevents syneresis, gels, acts as a natural emulsifier, increases the stability of freezing and thawing, and prevents the formation of ice crystals.

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