Products in Other Nutrition Applications: Protein Source

NUTRALYS® F85M Pea Protein Isolate is a functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods. Benefits Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Medium particle size Excellent digestive tolerance

NUTRALYS® S85 Plus D is a pea protein that can be used in various food applications and plant-based frozen desserts. Benefits Allows a higher incorporation rate of plant proteins, including protein RTD Gluten-free Non-GMO Features High solubility Low viscosity Balanced amino acids profile High protein content Excellent digestive tolerance

NUTRALYS® F85F is a functional pea protein with a fine particle size that provides emulsifying and gelling properties for many applications including cereals, snacks, and protein bars. Product availability varies by region.

NUTRALYS® T70S is a textured pea protein for use in meat substitutes (meat alternatives) and other plant-based foods. Benefits Allergen-free Clean label Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Good fibrous texture Firmness Good taste profile

NUTRALYS® S85 Plus N pea protein can be used to enrich plant-based protein powder mixes, RTD and bars, cookies and more. Features Minor green taste compared to other pea proteins High solubility Low viscosity

Organic Non-GMO 80% pea protein manufactured from organic yellow field peas in the USA without the use of any chemical solvents, designed for applications where high solubility, high functionality, excellent dispersibility, and small particle size are required. Our proprietary process is designed to have a bland taste and is perfect for applications such as dry beverage blends, ready-to-drink products, meat alternatives, vegan spreads, and emulsified products.

PISANE™ C9 Pea Protein is THE benchmark for all non-dairy (drink, yogurt, ice cream, etc.) and nutritional applications.

A breast fluid produced by humans, cows, and other mammals before breast milk is released. It’s very nutritious and contains high levels of antibodies, which are proteins that fight infections and bacteria.Free COLOSTRUM is a Flowing Powder.

Sprau® Germinated Bean Flour is a plant based flour. They provides opportunities for versatile application across many plant based categories.

Fish is high in many important nutrients, including high-quality protein, iodine, and various vitamins and minerals. Fatty varieties also pack omega-3 fatty acids and vitamin D. Fish intake is linked to reduced mental decline in older adults. People who eat fish regularly also have more gray matter in the brain centers that control memory and emotion.

Temp Pro Plus™ is a whey protein hydrolysate modified to obtain unique functional properties. Leprino Food's patent pending technology makes Temp Pro + unique for protein fortification and stability.

Leprino Foods Whey Protein Concentrate for Nutrition Bars (WPC NB) was specifically developed to improve the quality of protein nutritional bars. Using WPC NB 80% improves the moistness and texture, and extends the shelf life of your bar. WPC 80% NB is made only from ultra-filtered mozzarella whey to ensure the highest nutritional protein quality. Entire production is OU Kosher and EU approved.

VEOS-VAPRAN Chicken Collagen provides you a solution to improve texture and yield in your injected or cuttered applications. Fresh chicken, nuggets, sausages, chicken ham. With the newest poultry collagen products, Vepro® is the first to offer a soluble high functional chicken protein that is easy to use in brines.

Soyagreen SOYBEAN MEAL is manufactured using Non GMO soya bean seeds.

Whey Protein Concentrate 34 is obtained through ultrafiltration and is 34% whey protein with a light cream color, clean flavor and neutral aroma.

kale powder is kale or kale is a vegetable considered a "superfood", since it contains a high level of nutrients that are beneficial to health.

Paz Ingredients Whey Protein Isolate is a dietary supplement and food ingredient created by separating components from whey. Whey is the milk by-product of the cheese-making process. It undergoes several processing steps to increase its protein content, reduce the fat and carbohydrate content of whey. Whey isolate also has lower lactose. WPI contains a complete branched-chain amino acid, which is absorbed quickly and numerous studies show that it can help you increase strength, gain muscle, and lose significant amounts of body fat.

Paz Ingredients Pea Protein powder is a high-quality, easily digested supplement made by extracting the naturally rich protein source made from yellow peas. Peas are completely plant-based and vegan, are naturally rich in protein, iron, arginine and branched-chain amino acids. It offers benefits like improved muscle growth, feelings of fullness, heart health and weight loss. Peas are dairy-free, soy-free and hypoallergenic.

LE-PRO™ WPC 470 is a whey protein concentrate that may be used in food products as a partial nonfat milk replacer to improve texture of lowfat items. LE-PRO WPC 470 may be used in food products as a partial nonfat milk replacer or to improve texture of lowfat items; in nutritional beverages, nutritional food bars, nutritional supplements, infant foods, yogurts, processed cheese, sausage products and many other diverse applications; and can also be used as a protein source for feed rations.

Lakeland Dairies WPC is the wide reaching benefits of a protein-rich diet are gaining recognition. Today’s consumers are continuously seeking out foods and beverages to give them that extra added boost.

Helitein Proteins® Proteins is a snail extract rich in protein and essential amino acids. Helitein® is a powder snail extract with a high protein (+60%) and in essential amino acids. This extract contains the 8 essential amino acids (including BCAA) Isoleucine, Leucine, Valine, Lysine, Phenylalanine, Threonine, Methionine, Tryptophan as well as the two semi-essential amino acids Arginine and Histidine.

Precooked Dehydrated Lentil Powder is dehydrated Precooked Lentils are an excellent and quick way to consume this legume, taking advantage of its high concentration of nutrients and conserving advantages in terms of storage and preparation time.

Bioseutica Group OVOTRANSFERRIN, also called conalbumin, is a glycoprotein with a molecular weight of 76,000. OVOTRANSFERRIN comprises approximately 13% of the protein content of egg albumen. More than sixty years ago, researchers determined that OVOTRANSFERRIN is an iron-binding protein, making the iron in a bacterial culture medium nutritionally unavailable to potentially harmful micro-organisms, such as Schigella dysenteria (for which iron is an essential nutrient).

Parry Nutraceuticals Organic Spirulina is known to be the richest source of blue pigment in the world. It consists of several bioactive components, the one which occupies a special place is the blue protein C-Phycocyanin which has broad possibilities for application in various areas of food technology. It can be extracted from different species of Cyanobacteria but, Spirulina is the culture of choice due to the high levels of C-Phycocyanin which is a highly water-soluble, intensive blue protein with strong fluorescence.

Hengshui Shanzhi Health Drink Organic Alfalfa Juice Green Powder is a kind of loose green powder. The ingredients are from the tender barley leaves which are planted in certified organic planting base. It is rich in protein, carbohydrate, carotene, VC, VK, VB, calcium, phosphorus, iron and many other nutritional compositions.

Instant Whey Protein Concentrate 80 is an ideal source of concentrated protein for a variety of applications, including liquids that are stirred and mixed by hand.

Leprino Foods 80% Dry Basis Instantized WPC is a kosher approved USPH Grade A source of protein processed with lecithin for superior dispersion properties. This product is specifically processed to quickly dissolve in liquids. It is derived from high quality mozzarella, and low-temperature cross-flow ultra-filtration is used to concentrate the proteins.

Paz Ingredients Soy Protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Then is processed into three kinds of high protein commercial products: soy flour, concentrates, and isolates. This product contains very little fat and no cholesterol.

VEOS-VAPRAN Beef Collagen provides you a solution to improve texture and yield in your injected, ground or cuttered applications. Burgers patties, roast beef, silverside. Vepro® offers a range of functional collagen proteins to be used in various bovine meats. These 100% DNA pure ingredients give you the advantage of a clean label.

Soyagreen DE-FATTED FLOUR is usually mixed with whole grains flours in many recipes it is also used in home cooking for a delicious to get soya in diet.