Products in Processing & Packaging: Emulsifier

CHT Group EM-350-35 FGK is CHT’s premier 35% active emulsion for food release and bakery release applications. The small particle size makes it ideal for use with conveyor belts and improves the durability of equipment. This non-ionic product is easier to clean, free of alkyphenol and formaldehyde, and has low viscosity.

HANSA RELEASE F 1156 is a 60% solids, concentrated version of CHT’s premiere EM-350-35 FGK emulsion. It provides a clean release with less sticking and adds shine and surface finish. This product is used for food release, bakery release, conveyor belts, and lubrication applications.

CHT Group EM-350-25 FGK is a 20% active emulsion of CHT’s premier food release and bakery release emulsion. This product has superb stability over a wide pH range, best-in-class dilution, and end stability in a wide range of complex formulations.

T-Det® PSML 20 is a nonionic surfactant with multiple applications in various industries. It functions as a wetting agent in the elastomer industry for rubber balers. In yeast and sugars, it functions as an emulsifier, dough improver, crystallization retarder, solubilizer, stabilizer, flavor dispersant, wetting agent, fruit or vegetable coating, and defoamer.

AllanChem Monosodium Phosphate Anhydrous is an inorganic substance used as an emulsifier, formulation and processing aid, and stabilizer in chemical manufacturing. This product is also used as a buffering agent.

AllanChem Polysorbate 20 is a high-quality, yellow to amber-colored oily liquid used as an intermediate, emulsifying agent, nonionic surfactant, and cleansing agent in chemical manufacturing.

AllanChem Glycerol Monostearate is used as an intermediate, nonionic surfactant, emulsifying agent, skin conditioner, and emollient. This product is available in pastilles, beads, solids, flakes, and powder form and is used in pharmaceutical manufacturing and skin care applications.

AllanChem Potassium Phosphate Dibasic 3H20 is an inorganic, highly hydroscopic, white crystalline solid. This product is used as an emulsifying agent in pharmaceutical and nutraceutical applications.

AllanChem Polysorbate 60 is a high-quality, yellow to amber-colored oily liquid used as an intermediate, emulsifying agent, nonionic surfactant, and cleansing agent in chemical manufacturing.

AllanChem Polysorbate 80 is a high-quality, yellow to amber-colored oily liquid used as an intermediate, emulsifying agent, nonionic surfactant, and cleansing agent in chemical manufacturing.

I-MUL GMO K is a Glycerol Monooleate with 42% monoester and they are low HLB non-ionic surfactants derived from plant sources that function as emulsifiers and work in conjunction with higher HLB emulsifiers.

T-I 20K is a Polysorbate 20 and they are high HLB non-ionic surfactants made via the ethoxylation of sorbitan esters. Polysorbates reduce the surface tension of agricultural sprays.

I-PEG 400 DO is a Polyethylene Glycol 400 Dioleate and they are non-ionic surfactants made via the esterification of polyethylene glycols and fatty acids derived from plant sources. PEG Esters reduce surface tension of agricultural sprays and can also help stabilize other components of your agricultural spray formulation.

I-PEG 400 MO is a Polyethylene Glycol 400 Monooleate and they are non-ionic surfactants made via the esterification of polyethylene glycols and fatty acids derived from plant sources. PEG Esters reduce surface tension of agricultural sprays and can also help stabilize other components of your agricultural spray formulation.

Shandong Oceanchem Soya Fatty Acid is mainly used in Paint, Alkyd Resin, Emulsifier, Surfactant, Cosmetic, Coating, Plastic, Rubber, Textile Auxiliary Agent Soya Fatty Acid and Oleic Acid are both available.

Hangzhou Oleochemicals Glyceryl Monooleate is a light yellow to yellow transparent liquid (30ºC). It is used for emulsifying agent of industrial spinning oil and textile lubricant. Used in the plastic film as flow drop agent and antifoggant. Used in Plastics processing as lubricant and antistatic agent. Used in food, cosmetic industry as emulsifier. Can be used as defoaming agent and dispersant.

GELATIN is widely used in various fields of the food industry due to its properties such as thickening, gelling, clarification, stabilization, foaming, emulsion formation and stabilization, film formation.

Willy Benecke Rubber ghatti is the gum of the tree species Anogeissus Latifolia. These trees are native to the Indian subcontinent. The word "Ghati" denotes a mountain valley in the Hindi language. In other Indian languages, the term “ghat” is used to describe mountain passes that are difficult to reach. Ghatti Gummi stands for “the rubber from the mountains”.

Willy Benecke Gum arabic occupies a prominent position among the natural hydrocolloids, as it is up to 50% soluble in water due to its low viscosity. It is characterized by its taste and odor neutrality. Acacia gum can be used in many applications because it binds, stabilizes and protects.