Products in Processing & Packaging: Stabilizer

Solvitar is Ethylenediaminetetraacetic acid (EDTA), calcium disodium complex, dihydrate.

T-Det® PSML 20 is a nonionic surfactant with multiple applications in various industries. It functions as a wetting agent in the elastomer industry for rubber balers. In yeast and sugars, it functions as an emulsifier, dough improver, crystallization retarder, solubilizer, stabilizer, flavor dispersant, wetting agent, fruit or vegetable coating, and defoamer.

AllanChem Sodium Carbonate Anhydrous is a high-quality, inorganic, white or almost white, slightly granular, hygroscopic powder used as a stabilizer and acidity regulator. This product is used in chemical manufacturing.

AllanChem Microcrystalline Cellulose is a high-quality, free-flowing powder. This product is used as a stabilizer, viscosity modifier, opacifier, bulking agent, and absorbent.

AllanChem Magnesium Stearate is a high-quality pharma-grade powder that is commonly used in pharmaceutical manufacturing. This product is used as a defoamer, anti-caking agent, stabilizer, bulking agent, and moisturizing agent.

AllanChem EDTA Disodium Salt DiHydrate is a high-quality, white crystalline powder used as a stabilizer.

AllanChem Potassium Phosphate Dibasic Anhydrous is a high-quality, inorganic, colorless or white-colored powder that is used as a stabilizer and acidity regulator. This product is used in the manufacturing of pharmaceuticals.

Tylopur hydroxypropyl methylcellulose (HPMC) products, like their methylcellulose counterparts, are unique food ingredients that gel upon heating and reverse upon cooling. Tylopur SFE-400 is a soft-gelling HPMC with a high sugar tolerance that provides structure and softness to the following formulations:Sweet and savory fillingsGels during the frying or baking process to prevent blow-outs, then reverses upon cooling. This gives the benefit of keeping your filling where it belongs during cooking, but without any unexpected texture differences when consumed. Foam stabilization:Traps and holds air very effectively for non-dairy/vegan whipped toppings and icings.Works extremely well to replace egg whites in formulations such as vegan meringue, vegan angel-food cakes, and other formulations where frothy and light textures are needed.

TYLOPUR® SE-6 is a versatile HPMC with a semi-firm gelling functionality and very good film forming capabilities.

T-I 20K is a Polysorbate 20 and they are high HLB non-ionic surfactants made via the ethoxylation of sorbitan esters. Polysorbates reduce the surface tension of agricultural sprays.

I-MUL GMO K is a Glycerol Monooleate with 42% monoester and they are low HLB non-ionic surfactants derived from plant sources that function as emulsifiers and work in conjunction with higher HLB emulsifiers.

I-PEG 400 DO is a Polyethylene Glycol 400 Dioleate and they are non-ionic surfactants made via the esterification of polyethylene glycols and fatty acids derived from plant sources. PEG Esters reduce surface tension of agricultural sprays and can also help stabilize other components of your agricultural spray formulation.

I-PEG 400 MO is a Polyethylene Glycol 400 Monooleate and they are non-ionic surfactants made via the esterification of polyethylene glycols and fatty acids derived from plant sources. PEG Esters reduce surface tension of agricultural sprays and can also help stabilize other components of your agricultural spray formulation.

Headcel® 3500HHF is high viscosity Carboxymethyl Cellulose (CMC) which can be widely used in food industry.

Headcel® 2000MHF is mid viscosity Carboxymethyl Cellulose (CMC) which can be widely used in food industry.

Willy Benecke Rubber ghatti is the gum of the tree species Anogeissus Latifolia. These trees are native to the Indian subcontinent. The word "Ghati" denotes a mountain valley in the Hindi language. In other Indian languages, the term “ghat” is used to describe mountain passes that are difficult to reach. Ghatti Gummi stands for “the rubber from the mountains”.

Shandong Oceanchem Citric Acid Anhydrous / Monohydrate Shandong Oceanchem Citric acid is organic acid in the first big acid, due to the physical properties, chemical properties, derivative performance, is widely used in the food, cosmetic, pharmaceutical, etc of the industry's most important organic acid.

Pahi SL Natural Cream of Tartar is used as stabilizer in wine industry. It is also used as natural baking powder, excipient in sugar substitutes, basic ingredient in yeast and natural additive to prepare cookies in Food Industry.

Argos Export S.A. TARA GUM- TAGUM is obtained from the endosperm of the Tara seed (Caesalpinia Spinoza), it is extracted by mechanical physical processes, then is submitted to a process of purification, being qualified as a completely healthy and harmless product, free of polluting agents, which is appropriate for the food industry. Tara Gum is a polysaccharide of high molecular weight formed by units of galactose and mannose, joined by the glycosidic bonds called galactomannan.

Willy Benecke Guar gum is obtained from the endosperm of the guar plant, Cyamopsis tetragonolobus. It belongs to the legume family. The so called bush bean is mainly grown in India and Pakistan from July to December. However, quality, availability and prices are very dependent on the monsoons during this period.

Willy Benecke Locust bean gum is a vegetable, natural thickening agent made from the seeds of the carob tree. Because of its heat and drought resistance, it is mainly native to the Mediterranean region. Spain, Italy and Portugal are the main producing countries. The legume tree has large, black-brownish, curved pods with a bulging edge and a leathery skin. The beans contained in it consist of about 30% husk, about 25% seeds and about 45% endosperm.

GELATIN is widely used in various fields of the food industry due to its properties such as thickening, gelling, clarification, stabilization, foaming, emulsion formation and stabilization, film formation.

Shandong Bangye Dipotassium Phosphate (DKP) is a white, granular product, which is essentially odorless. It is deliquescent when exposed to moist air.

Willy Benecke Gum arabic occupies a prominent position among the natural hydrocolloids, as it is up to 50% soluble in water due to its low viscosity. It is characterized by its taste and odor neutrality. Acacia gum can be used in many applications because it binds, stabilizes and protects.