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    Banhoek Chilli Oil Company banner
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    Banhoek Chilli Oil Company
    • Brands:1
    • Products:1
    • HQ:South Africa
    • Banhoek Chili Oil was established in 2018 in the Cape Winelands (South Africa’s “Napa Valley”) near Cape Town.
    • After years of frustration at not being able to find the “sauce piquante” chili oil they’d previously discovered while living in Europe, founders, Ken Kinsey-Quick and Adi Meintjes set out to create their own premium chili oil; testing and trialing dozens of variations of chillies, oils and production methods until they got it just right. What began as a passion project in the kitchen has since grown into a thriving enterprise, now sold in hundreds of stores across Southern Africa, the United Kingdom, Germany, UAE, Australia and the United States. 
    • Banhoek Chili Oil won a coveted Great Taste Award in 2019, awarded by the UK’s Guild of Fine Food, the world’s largest and most trusted food accreditation scheme.
    • Banhoek Chili Oil is not a HOT product but enhances the flavor of any dish without overpowering. 
    • We only use non GMO canola oil for a smoother mouth feel, a more neutral carrier to bring out the chili flavor, not to mention the health benefits of pure canola oil.
    • This product is Healthy, Vegan Friendly, Halal, Kosher and 100% natural.
    • Banhoek Chili Oil is an essential in every kitchen as its versatility is exceptional ranging from a cooking oil (frying shrimps in it is delicious) to a condiment over breakfast eggs, lunch salad and dinner pizza, pasta, burgers, fish, meat, chicken and even dessert! In other words, any dish you want to spice up!
    US Salt, LLC banner
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    US Salt, LLC
    • Brands:6
    • Products:18
    • HQ:United States
    "Located on the shore of Seneca Lake in the heart of New York’s Finger Lakes region, US Salt has been in operation since 1893. The refinery sits atop a rich underground supply of salt. Water needed for the plant’s operations comes from Seneca Lake, a 40-mile long body of fresh water. Salt was first discovered in Watkins Glen in 1882. During that year the Watkins Oil Well Company was organized to drill for petroleum, gas, salt and other minerals. The company drilled a well on the hillside west of Watkins Glen, on the site of a spring which the Indians knew had medicinal properties. In September 1882 the Watkins Oil Well Company reported that, at 1,513 feet below the surface, it had reached a sufficient flow of brine to make salt. By 1890, the first brine-producing well was put into service. Impurities in the brine made it difficult to dry the salt. The first real producer of salt in Schuyler County, N.Y., was the Glen Salt Company. It drilled wells on property at Watkins Glen, now owned by US Salt. The Glen Salt Company drilled its first well in 1893, struck salt at 1,841 feet, and stopped drilling at 1,902 feet without reaching the bottom of the salt bed. In 1894 a second well was dug without hitting the bottom of the salt bed. By 1896 a third well was dug that stopped at 1,927 feet, still in solid salt. US Salt holds a reputation as a safe, environmentally-conscious businesses – as well as good neighbor – in the communities serve. Thank you for trusting your business with ours."
    Maker’s Malt banner
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    Maker’s Malt
    • Brands:1
    • Products:14
    • HQ:Canada
    At Maker’s Malt, we are Canadian craft maltsters with our origin in farming. As expert malt barley farmers we are passionate and connected to our land. The concept of doing a start-up craft malting operation was born out of the success of the recent Craft Beer movement. We saw a disconnect between the needs of the local Craft Brewer/Distiller and the typical source of their malt supply. The typical malt source is a large multinational company. They source grain from many farmers (with considerable agronomic differences), blend it, and malt it to meet a standard acceptable to the large corporate brewers that are their main customers. Maker’s Malts only target audience is the Craft Brewer/Distiller and we create malt crafted to our customer’s needs. From brewers to bakers, beers to bagels, our malt brings life to the products our partners create. The technology we have employed to ensure our core concepts are met is cutting-edge, but the philosophical ideals also have roots in the past. It harkens back to the day when grain was grown and then processed locally by another small business. Wheat was harvested, ground to flour, baked to bread and consumed locally. Barley was grown on small farms, malted and brewed and enjoyed never having traveled more than a few miles. There has been a shift back from the massive consolidation of the previous decades to this local approach that we stand behind. Our unique vertical integration (growing and malting) allows us full control of the process and incentivizes Maker’s Malts to grow for quality over quantity. We believe that craft malting is a natural extension of the craft beer/distilling and the local food movements and that our core values are aligned.
    BelGioioso banner
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    BelGioioso
    • Brands:0
    • Products:38
    • HQ:United States

    The BelGioioso story began over a century ago when the great-grandfather of BelGioioso President, Errico Auricchio, founded a cheese company based on a philosophy of excellence. In 1979, Errico moved his family from Italy to America with the goal of continuing his great-grandfather’s legacy. He wanted to craft the best Italian cheeses in the United States.

    When Errico came to America, he scoured the United States in search of the highest quality milk to begin his goal of making exceptional specialty cheeses. It was in Wisconsin, “America’s Dairyland”, that he found the dedicated farmers and abundant green pastures and corn fields that produce superior milk. Wisconsin milk was and still is simply unbeatable.

    In addition to his immediate family, Errico also brought with him two master cheesemakers, Mauro and Gianni. To these gentlemen, making cheese isn’t a job, it’s a calling. They carry with them a strict focus on quality and an unending passion for crafting flavorful cheeses using artisan methods. Mauro & Gianni remain part of the BelGioioso family today and work tirelessly to share their wisdom with each new generation of cheesemakers.

    Together, Errico, Mauro & Gianni began by making cheeses familiar to American consumers such as Provolone, Parmesan and Romano. Soon, consumers wanted more; new cheeses, new flavors and new aromas. Over time, we introduced cheeses previously unknown in America. Mascarpone, CreamyGorg®, Italico® and American Grana® have now become favorites. Today, BelGioioso manufactures, ages, packages and ships over twenty five varieties of specialty cheese with new cheeses continuously in development.

    BelGioioso’s commitment to tradition and excellence carries with it the value of knowing how to make Italian cheeses just as they were long ago from recipes passed down by generations. As the company has grown, the passion for tradition and quality has never diminished.

    Tradition, selection of ingredients, location and artisan inspiration are cardinal pillars that make BelGioioso cheesemakers the greatest interpreters of the best Italian cheeses in the US.

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