Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.

Hamburg Fructose Erythritol is a White crystalline powder in Different mesh sizes.

CAPSANTAL FS is a natural pigments that makes it possible to obtain a high level pigmentantion of the broiler skin, the egg yolk and the flesh of trout and salmon.Capsantal FS is a red pigmenter, mainly based on trans-capsanthin, obtained through a highly developed process of extraction from selected varieties of peppers (Capsicum annum), carefully processed to potentiate the natural red color of their pigments.

Citri-Fi 200 series is a natural, upcycled citrus fiber co-processed with guar gum. This clean label ingredient provides high water holding, emulsification and additional viscosity which benefit food products such as dairy, sauces, dressings, beverages and bakery.

ProFood International Paprika oleoresins (not "hot") is a natural colorant. This oil soluble paprika oleoresinis a deepred viscous liquid, bright in color with good flow property and coloration. This product does not impact “hot” taste.Paprika oleoresin is one of the pure naturalpigments. It was produced with the natural paprika as material with precise extraction, condensation, and the removal of the hot component.

Maxi-Mil® HP is a powerful aid to milling efficiency, proven to lower manufacturing costs and produce better quality pellets when used as part of an Anitox milling efficiency program. Available with and without added mold control, Maxi-Mil products can reduce process loss and optimize feed moisture levels, improve mill throughput, reduce power consumption during pelleting, and improve pellet quality. By protecting feed nutritional values and pellet quality, Maxi-Mil helps optimize feed intake, driving efficient live production of poultry, swine and farmed fish.

CASSBAKE™ 157 is Modified tapioca starch, suitable for the products that need to maintain moisture during storage and provide desirable texture.

CASSBAKE™ 101 is a premium quality gluten-free product. It is easy to use in recipes in place of traditional grain-based flour or gluten-free flour blend especially in baking products.

Citri-Fi 200 series is a natural, upcycled citrus fiber co-processed with guar gum. This clean label ingredient provides high water holding, emulsification and additional viscosity which benefit food products such as dairy, sauces, dressings, beverages and bakery.