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Adsorbents & Binders
Products in Adsorbents & Binders: Emulsifier
9 Products found in Adsorbents & Binders
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Roquette
Roquette Pea Fiber I 50 M
Ingredient Name:
Pea Fiber
Labeling Claims:
Naturally Derived, Plant-Based
Functions:
Emulsifier, Thickener, Fiber Source, Binder
Physical Form:
Powder
Roquette Pea Fiber I 50 M provides fiber enrichment and the ability to create textured products in various pet food and feed specialties applications. It also provides formulation benefits such as acting as an emulsifer, thickener and binder. Roquette Pea Fiber I 50 M is an internal fiber extracted using wet separation from yellow peas, composed essentially of cellulose and pectins, with noticeable presence of starch and proteins.
Fiberstar, Inc.
Citri-Fi® 100FG Citrus Fiber
Ingredient Name:
Citrus Fiber
Functions:
Stabilizer, Fiber Source, Thickener, Humectant, Viscosity Modifier, Mouthfeel Improvement, Texturizing Agent, Emulsifier, Binder
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Clean Label, Naturally Derived, Vegetarian, Gluten-free, Kosher, Allergen-free, Natural, Halal, Non-GMO
Certifications & Compliance:
Halal, Non-GMO Project Verified, Kosher
Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.
Mosselman
Mosselman Magnesium Stearate (557-04-0)
INCI Name:
Magnesium Stearate
Ingredient Name:
Magnesium Stearate
Chemical Name:
Magnesium Stearate
Functions:
Anti-Caking Agent, Anti-Caking Agent, Flow Promoter, Flattener, Binder, Water Repellent, Lubricant, Anti-Caking Agent, Co-Emulsifier, Emulsifier
CAS Number:
557-04-0
Chemical Family:
Organic Salts, Stearates, Magnesium & Magnesium Compounds
Fiberstar, Inc.
Citri-Fi® 400FG Organic Citrus Fiber
Ingredient Name:
Citrus Fiber
Ingredient Origin:
Natural Origin, Plant Origin
Functions:
Pellet Binder, Fiber Source, Humectant, Texturizing Agent, Stabilizer, Thickener, Viscosity Modifier, Mouthfeel Improvement, Emulsifier
Labeling Claims:
Clean Label, Naturally Derived, Vegetarian, Kosher, Allergen-free, Natural, Vegan, Organic, Non-GMO, Plant-Based, Gluten-free, Halal
Certifications & Compliance:
Halal, Non-GMO Project Verified, Organic Certified, Kosher, USDA Organic
Citri-Fi 400 series is an organic, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 400 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.
Mosselman
Mosselman Magnesium Stearate Kosher - Feed Grade (91031-63-9)
Ingredient Name:
Magnesium Stearate
Labeling Claims:
Kosher, Halal
Functions:
Flow Promoter, Emulsifier, Binder, Anti-Caking Agent
Certifications & Compliance:
Halal, Kosher, ISO 9001, EU Compliant, GMP
Physical Form:
Powder
Fiberstar, Inc.
Citri-Fi® 100 Citrus Fiber
Ingredient Name:
Citrus Fiber
Functions:
Stabilizer, Fiber Source, Thickener, Humectant, Viscosity Modifier, Mouthfeel Improvement, Texturizing Agent, Emulsifier, Binder
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Clean Label, Naturally Derived, Vegetarian, Gluten-free, Kosher, Allergen-free, Natural, Halal, Non-GMO
Certifications & Compliance:
Halal, Non-GMO Project Verified, Kosher
Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.
Mosselman
Mosselman Magnesium Stearate - Feed Grade (91031-63-9)
Ingredient Name:
Magnesium Stearate
Functions:
Flow Promoter, Emulsifier, Binder, Anti-Caking Agent
Labeling Claims:
Halal
Certifications & Compliance:
Halal, ISO 9001, EU Compliant, GMP
Physical Form:
Powder
Fiberstar, Inc.
Citri-Fi® 400M40 Organic Citrus Fiber
Ingredient Name:
Citrus Fiber
Functions:
Pellet Binder, Fiber Source, Humectant, Texturizing Agent, Stabilizer, Thickener, Viscosity Modifier, Mouthfeel Improvement, Emulsifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Clean Label, Naturally Derived, Vegetarian, Kosher, Allergen-free, Natural, Vegan, Organic, Non-GMO, Plant-Based, Gluten-free, Halal
Certifications & Compliance:
Halal, Non-GMO Project Verified, Organic Certified, Kosher, USDA Organic
Citri-Fi 400 series is an organic, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 400 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.
Vippy Industries Limited
Vippy Industries Limited NON GMO Soya Lecithin (Feed Grade)
Ingredient Name:
Soy Lecithin
Functions:
Binder, Emulsifier
Labeling Claims:
Natural, Naturally Derived, GMO-free, Non-GMO, Kosher, Halal
Certifications & Compliance:
Non-GMO Project Verified, Kosher, ISO 9001, FSSC 22000, GMP, Halal
Features:
Improves Immunity, Maintaining Egg Production, Increased Digestibility
NON GMO Soya Lecithin (Feed Grade) is clear amber colored, viscous fluid obtained from hydrated gums of Soya crude oil (produced from soybeans) by the process of drying and filtration. It consists all natural phosphotides in their original relative proportions and soybean oil NON GMO Soya Lecithin (Feed Grade) is a combination of naturally-occurring phospholipids, which are extracted during the processing of soybean oil. Soybean oil is extracted from the flakes through a distillation process and lecithin is separated from the oil by the addition of water and centrifugation or steam precipitation.