Products in Production Aids and Processing Additives: Flavoring Agent

CBS Bio Platforms ANISE POWDER CONC is a highly concentrated powder flavor supplement with distinctive aniseed and licorice aromas, which have flavors and maintains a consistent character to the feed, despite changes in raw material source or in formulation and improves palatability of high mineral premixes and improves formulation flexibility.

AGOLIN NATURMO is a blend of flavoring compounds for animal nutrition, designed for calves, pigs and poultry.

Nordic Sugar A/B Sugar Beet Pulp With Molasses are most of the beet pulp which is mixed with sugar beet molasses before drying. Molasses contains the sugar that is bound within the syrup and can therefore not be directly extracted in crystalline form. This sugar is very easily digestible. It represents an important additional energy source for monogastric animals. Ruminants benefit from the molasses, particularly because the sugar becomes rapidly available in the rumen. This sugar is lacking in many other animal feeds, especially those made from silage.

CBS Bio Platforms ANISE LIQUID/OS is an excellent masking agent for feed continuity and improves palatability of feed and aids in formulation flexibility.

Agolin Rabbit is a blend of flavoring compounds for animal nutrition.

Adivit Vitadulco G500 is a sweetener of natural origin to dose in feed or drinking water. They are products that provide sweetness and can, in combination with other products, create a specific flavor, provide an intense and pleasant palatability. The persistence of these products is ideal for masking unpleasant flavors and medications. In our new generation line we have designed new sweeteners based on natural products such as steviol glycosides, a natural and unique alternative for all species and ages.

Probiotech International Aqua-Rush is a liquid flavoring based on plant extracts used in pig drinking water.

Agolin Ruminant is a blend of flavoring compounds for animal nutrition.

CBS Bio Platforms BCF 301 POWDER is a powder flavor supplement with lightly spiced fresh fruit aromas, tastes and encapsulated oils, herbs and spices designed for high-phosphate mineral premixes and improves palatability and aromas of livestock minerals and masks the unpalatable aspects of raw materials and increases formulation flexibility.

PC-0025 Artificial Powdered Meat Flavor is the flavor choice for use in nutritional canine and feline palatable dosage forms.

PC-0050 Natural Liver Powdered Flavor is the flavor choice for use in pharmaceutical canine and feline palatable dosage forms.

PRINT-AROME® is a flavor formulated with essential oils. Dosed in the sows and post-weaninig diets generates an "imprinting" effect in piglets. This effect familiarizes the piglets with its scent and facilitates the introduction to solid food. As a result, it increases feed intake, weight gain and reduces health problems associated with early weaning.

Simmons Foods Palatants are ingredients or a matrix of ingredients designed to stimulate and improve pet food and treat consumption through flavor and aromatics. When food consumption is stimulated, important and essential nutrients are delivered consistently and accurately leading to a happier and healthier pet.

PC-0150 Natural Liver Powdered Flavor is the flavor choice for Natural Liver Powdered Flavor; PC-0150use in pharmaceutical canine and feline palatable dosage forms.

Elbevet Bronchofin is a synergistic mixture of essential oils acting appetizing and functioning as a flavor. Its active component Bronchofin turned out to be very effective in practical applications.

Alquerflav Dairy Cows contains flavorings that improve feed palatability. It is specially designed for dairy cows.

Alquerflav Calves contains flavorings that improve feed palatability. It is specially designed to ensure feed intake when calves start eating solid feed.

Silvafeed® ATX is a blended flavor suitable for all species.

Agolin Pig is a blend of flavoring compounds for animal nutrition.

Nordic Sugar A/B Molasses is an energy-rich, highly viscous syrup that can be used in animal feed to enrich it with energy and minerals. When we produce our sugar it is not possible to extract all of the sugar that is contained in the sugar beet, as part of the sugar cannot crystallize in the thick juice. The sugar crystals are separated by centrifuging and leave behind a highly viscous syrup called molasses.