Products in Cosmetic Actives: Anti-Inflammatory

Bio-Botanica, Inc. Milk Thistle Seed In Propylene Glycol is a product derived from the Asteraceae plant family with the Latin name Taraxacum officinale. It contains key chemical constituents, including vitamins, minerals, terpenoids, and caffeic acid. Dandelion root has a sweet smell with a grassy, slightly bitter taste. This product is associated with functional categories in food, beverage, and dietary supplements, particularly detox, immune support, and digestive health. Dandelion root has a history of use in folk medicine dating back to ancient times, and it is considered a bitter herb that aids in digestion and supports liver health. It provides a wide range of vitamins, minerals, terpenoids, and caffeic acid.

Devil's Claw Root Extract is a natural extract of the root of Harpagophytum Procumbens. Devil's Claw has anti-inflammatory properties and have been used to help treat swelling and inflammation from ailments such as arthritis or osteoarthritis. Devil's Claw tubers can be used in formulations for personal care products such as soothing lotions to help relieve the symptoms of joint swelling pain.

Bio-Botanica, Inc. Blue Cohosh Root In Propylene Glycol is a product under the plant family Berberidaceae, with the Latin name Caulophyllum thalictroides. It contains alkaloids and saponins. Similar to the previous Blue Cohosh Root product, it serves the food/beverage/dietary supplement functional categories of women's health support, digestive support, and immune support. It also has applications in the cosmetic/personal care functional category for skin care.

Elder Berry Fruit Extract is a natural extract of the fruit of Sambucus Nigra. Elder Berry is an anti-inflammatory, an astringent and can be used for anti-aging. It is high in vitamins A, C and E as well as high in antioxidants due to its flavonoids content. Elder Berries are an excellent addition to many types of formulations for personal care and cosmetic products including after sun care lotions, anti-aging creams, hair loss products, soothing lotions and in many other types of applications.

Tamarind Fruit Extract is a natural extract of the fruit of Tamarindus Indica. Tamarind is an anti-inflammatory as well as a skin lightener. Tamarind fruit can be used to lighten scars caused by problems such as acne. It also contains alpha hydroxy acids, making it a popular addition to formulations for many types of skin care products. It is recommended for lotions, face washes, and exfoliants.

Ground Ivy Extract is a natural extract of Glechoma Hederacea in a Propylene Glycol and water solution. Ground ivy has medicinal properties including as an astringent, anti-inflammatory and is also aromatic. Topical application of ground ivy can be used to treat skin injuries including wounds, bruises and ulcers. This product can be used in formulation for personal care products such as face washes, lotions and many other types of personal care products.

Bio-Botanica, Inc. Cleavers Herb In Glycerin is a product in the plant family Rubiaceae, with the Latin name Galium aparine. Its key chemical constituents include flavonoids, tannins, and glycosides. This product is designed for the food/beverage/dietary supplement functional category of immune support and the cosmetic/personal care functional category for skin support.

Bio-Botanica, Inc. Chickweed Herb In Butylene Glycol is a product under the plant family Caryophyllaceae, with the Latin name Stellaria media. Key chemical constituents include alkaloids, saponins, vitamins A, B, and C, organic acids, glycosides, coumarins, carboxylic acid, essential oil, and phosphate. This product falls into the functional categories of digestive health, skin care, and immune support within food, beverage, and dietary supplements. It is also utilized in the cosmetic and personal care industry, primarily for skincare applications.

Tamarind Fruit Extract is a natural extract of the fruit of Tamarindus Indica. Tamarind is an anti-inflammatory as well as a skin lightener. Tamarind fruit can be used to lighten scars caused by problems such as acne. It also contains alpha hydroxy acids, making it a popular addition to formulations for many types of skin care products. It is recommended for lotions, face washes, and exfoliants.

Bio-Botanica, Inc. Chickweed Herb In Glycerin is a product from the Caryophyllaceae plant family, with the Latin name Stellaria media. Its key chemical constituents include alkaloids, saponins, vitamins A, B, and C, organic acids, glycosides, coumarins, carboxylic acids, essential oil, and phosphate. This product serves functional categories in food, beverages, and dietary supplements, with a focus on digestive support, skin health, and immune support. It is also used in the cosmetic and personal care industry, particularly for skin applications.

Bio-Botanica, Inc. Celery Seed In Glycerin is a product under the plant family Apiaceae, with the Latin name Apium graveolens. It contains caffeic acid, chlorogenic acid, apiin, apigenin, rutaretin, ocimene, bergapten, and isopimpinellin. This product serves the food/beverage/dietary supplement functional category of bone and joint support.

Bio-Botanica, Inc. Celery Seed In Butylene Glycol is a product under the plant family Apiaceae, with the Latin name Apium graveolens. It contains caffeic acid, chlorogenic acid, apiin, apigenin, rutaretin, ocimene, bergapten, and isopimpinellin. This product serves the food/beverage/dietary supplement functional category of bone and joint support.

Passion Flower Extract is a natural extract of the leaves of Passiflora Incarnata. Passion flower can be used for anti-aging, anti-inflammatory and healing. It can also be used as used as a sedative for promoting calmness and relaxation. Passionflowers anti inflammatory properties make it an excellent choice for all skin care creams and lotions where calming and soothing properties are desired.

Bio-Botanica, Inc. Blue Cohosh Root In Glycerin is a product under the plant family Berberidaceae, with the Latin name Caulophyllum thalictroides. It contains alkaloids and saponins. This product serves the food/beverage/dietary supplement functional categories of women's health support, digestive support, and immune support. Additionally, it can be used in the cosmetic/personal care functional category for skin care.

Bio-Botanica, Inc. Skullcap Herb In Glycerin is a natural ingredient derived from the aerial parts of the Skullcap herb. It is used in the food and nutrition industry for various applications. This extract is suitable for nutraceuticals and supplements, supporting nutrition and well-being. It can also be applied in different food and beverage formulations, particularly in the production of functional beverages and energy drinks. This versatile ingredient can be used in markets related to nutrition and well-being, as well as functional beverages and energy drinks.

Bio-Botanica, Inc. Fo-Ti Root In Propylene Glycol is a product under the plant family Polygonaceae, with the Latin name Fallopia multiflora. Its key chemical constituents include anthraquinones, phospholipids, tannins, and tetrahydroxystilbene glucoside. This product is intended for the food/beverage/dietary supplement functional categories of cardiovascular support, detox support, and mood & stress support.

Bio-Botanica, Inc. Skullcap Herb In Butylene Glycol is a natural ingredient derived from the aerial parts of the Skullcap herb. It is used in the food and nutrition industry for various applications. This extract is suitable for nutraceuticals and supplements, supporting nutrition and well-being. It can also be applied in different food and beverage formulations, particularly in the production of functional beverages and energy drinks. This versatile ingredient can be used in markets related to nutrition and well-being, as well as functional beverages and energy drinks.

Passion Flower Extract is a natural extract of the leaves of Passiflora Incarnata. Passion flower can be used for anti-aging, anti-inflammatory and healing. It can also be used as used as a sedative for promoting calmness and relaxation. Passionflowers anti inflammatory properties make it an excellent choice for all skin care creams and lotions where calming and soothing properties are desired.

Bio-Botanica, Inc. Ginger Root In Butylene Glycol is a product under the plant family Zingiberaceae, with the Latin name Zingiber officinale. It contains volatile oil, including zingiberene, and oleoresin, including gingerols and shogaols. This product serves the food/beverage/dietary supplement functional categories of flavors, blood sugar support, and women's health.

Bio-Botanica, Inc. Kelp In Propylene Glycol is a product under the plant family Laminariaceae, with the Latin name Saccharina latissima. It falls under the food/beverage/dietary supplement functional category of nutrients and immune support.

Bio-Botanica, Inc. Green Tea Leaf In Butylene Glycol is a product derived from the plant family Theaceae with the Latin name Camellia sinensis. It contains key chemical constituents, including polyphenols, catechins, antioxidants, enzymes, amino acids, volatile compounds, and caffeine. Green tea has been used for thousands of years as a natural health-supportive herb. It delivers milder levels of caffeine and higher levels of polyphenols than black tea. They are both prepared from the same plant, but the fermentation process differs. Green tea is also one of the only plant-based sources of the amino acid L-theanine. This product is associated with functional categories in food, beverage, and dietary supplements, including cognitive support, digestive support, and weight management. In cosmetic and personal care, it is related to skin and immune support.

Bio-Botanica, Inc. Yellowdock Root In Glycerin is a product belonging to the plant family Polygonaceae. Its Latin name is Rumex crispus. The key chemical constituents include anthraquinones, including nepodin, emodin, chrysophanol, tannins, oxalates, volatile oil, and vitamins A, C, B1, B2, and B3. This product falls into the functional categories of food, beverage, and dietary supplements, with a focus on digestive health and weight management.

Bio-Botanica, Inc. Reishi In Propylene Glycol is a product in the plant family Ganodermataceae, with the Latin name Ganoderma lingzhi. Its key chemical constituents include polysaccharides, triterpenes, and peptidoglycans. It falls under the food/beverage/dietary supplement functional categories of cardiovascular support, immune support, and energy.

Nettle Leaf Extract is a natural extract of the leaves of Urtica dioica. Nettle is an astringent and anti-inflammatory that can be used for products such as anti-dandruff shampoos. Astringent properties of nettle aerial parts may also help to lessen the swelling from minor skin injuries such as razor nicks. It may also be used topically for dandruff and overly oily hair and scalp. This product is recommended for all types of personal care products where astringent properties are desired such as in toners, cleanser, bath and body wash, creams, lotions and shampoos.

Bio-Botanica, Inc. Juniper Berry In Butylene Glycol is a product from the Cupressaceae plant family, with the Latin name Juniperus communis. Its key chemical constituents include volatile oil (1-2%), which consists of over 60 compounds, including myrcene, sabinene, alpha- and beta-pinene, and cineole. This product also contains tannins, diterpenes, sugars, resin, and vitamin C. It is categorized within the functional areas of bone and joint support, digestive health, and immune support within the food, beverage, and dietary supplement industry.

Bio-Botanica, Inc. Barberry Root In Glycerin is a product from the plant family Berberidaceae, known by its Latin name Berberis vulgaris. It contains key chemical constituents, including the alkaloid berberine (BBR), B-vitamin thiamine, vitamin C, carotenoids such as beta-carotene, lutein, and zeaxanthin, along with trace minerals like chromium, cobalt, and zinc. This product is categorized for use in food, beverages, and dietary supplements, with a focus on supporting digestive health, weight management, and energy. It also serves a functional role in cosmetic and personal care products related to skin health.

Bio-Botanica, Inc. Fo-Ti Root In Glycerin is a product in the plant family Polygonaceae, with the Latin name Fallopia multiflora. Its key chemical constituents include anthraquinones, phospholipids, tannins, and tetrahydroxystilbene glucoside. This product falls under the food/beverage/dietary supplement functional categories of cardiovascular support, detoxification, and mood & stress support.

Bio-Botanica, Inc. Cranberry In Butylene Glycol is derived from cranberries and is used as a natural ingredient in the food and nutrition industry. It serves as an ingredient for nutraceuticals and supplements, supporting nutrition and well-being. This extract can be utilized in various food and beverage applications, especially in functional beverages and energy drinks. It offers versatility for food and nutrition applications in the markets of nutrition and well-being, as well as functional beverages and energy drinks.

Bio-Botanica, Inc. Boneset Herb In Butylene Glycol is a product within the plant family Asteraceae. Its Latin name is Eupatorium perfoliatum. Key chemical constituents include sesquiterpene lactones (euperfolin, euperfolitin, eufoliatin), polysaccharides, and flavonoids. This product is suitable for use in food/beverage/dietary supplements for digestive, immune, respiratory, and bone & joint support, as well as cosmetic/personal care applications for skin health.

Ground Ivy Extract is a natural extract of Glechoma Hederacea in a Butylene Glycol water solution. Ground ivy has medicinal properties including as an astringent, anti-inflammatory and is also aromatic. Topical application of ground ivy can be used to treat skin injuries including wounds, bruises and ulcers. This product can be used in formulation for personal care products such as face washes, lotions and many other types of personal care products.

Bio-Botanica, Inc. Hawthorn Berry In Propylene Glycol is a product under the plant family Rosaceae, with the Latin name Crataegus oxyacantha. It contains polyphenols, flavonoids, epicatechin, hyperoside, quercetin, rutin, and isoquercitrin. This product is used in the food/beverage/dietary supplement functional categories of digestive support, mood & stress support, cardiovascular support, and detox support.

Bio-Botanica, Inc. Dandelion Root In Propylene Glycol is a product derived from the plant family Asteraceae with the Latin name Taraxacum officinale. It contains key chemical constituents, including vitamins, minerals, terpenoids, and caffeic acid. Dandelion root has a sweet smell with a grassy, slightly bitter taste. This product is associated with functional categories in food, beverage, and dietary supplements, particularly detox, immune support, and digestive health. Dandelion root is a plant that has been used in folk medicine for various health-supporting activities since ancient times. It is considered a bitter herb that aids in digestion and supports liver health, offering a wide range of vitamins, minerals, terpenoids, and caffeic acid.

Bio-Botanica, Inc. Horsetail Herb In Butylene Glycol is a product from the Equisetaceae plant family, with the Latin name Equisetum arvense. They contain alkaloids, flavonoids, phenol, phytosterols, saponins, sterols, silicic acid, tannin, triterpenoids, and volatile oils. This product serve functional categories in food, beverages, and dietary supplements, focusing on cardiovascular and bone & joint support. They are also used in the cosmetic and personal care industry for applications related to skin, hair, and nails.

Bio-Botanica, Inc. Olive Leaf In Glycerin is a product in the plant family Oleaceae, with the Latin name Olea europaea. Its key chemical constituents include oleuropein, oleasterol, and leine. This product is intended for the food/beverage/dietary supplement functional categories of immune support, cardiovascular support, and blood sugar regulation.

Bio-Botanica, Inc. Astragalus Root In Glycerin is a product that belongs to the Fabaceae plant family and is scientifically known as Astragalus membranaceus. Key chemical constituents include astragalus polysaccharide (APS), flavonoid compounds, saponin compounds, and alkaloids. It serves multiple functional categories within the domains of food, beverages, and dietary supplements, including respiratory, immune, and detox support. Additionally, it has applications in the cosmetic and personal care industry related to skin health. Astragalus root has been recognized as a valuable herb in Chinese herbal traditions since ancient times, with its use dating back over 2000 years in China. It is known for its ability to balance the body's systems and is characterized by its yellow color, contributing to its Chinese name, "Huang Qi," meaning "yellow leader." In China, it has been traditionally used to strengthen "chi," the body's life force and protective energy.

Bio-Botanica, Inc. Mullein Leaf In Butylene Glycol is a product from the Scrophulariaceae plant family with the Latin name Verbascum thapsus. It contains key chemical constituents such as flavonoids, triterpenoid saponins, volatile oil, and tannins, and is categorized for use in food, beverages, or dietary supplements related to respiratory and immune support. Mullein Leaf (Verbascum thapsus L) is the common name for this herb, a flowering plant in the figwort family, native to Europe, Asia, and the Mediterranean, and commonly found in fields and waste areas in the United States. The name "velvet plant" comes from the soft, velvety texture of its leaves, and herbalists both in the United States and worldwide recommend it for its natural respiratory health and support for healthy mucous membranes.