Products in Other OTC Actives: Body Wash

Bio-Botanica, Inc. Yarrow Flowers In Glycerin is a product from the Asteraceae plant family, with the Latin name Achillea millefolium. Its key chemical constituents include volatile oil (including linalool, camphor, sabinene, chamazulene), sesquiterpene lactones, flavonoids, alkaloids (achilleine), polyacetylenes, triterpenes, salicylic acid, coumarins, and tannins. This product serves the functional categories of digestive and women's health support.

Bio-Botanica, Inc. Hops Strobile In Glycerin is a product under the plant family Cannabaceae, with the Latin name Humulus lupulus. It contains humulones, bisabolene, caryophyllene, farnesene, and elemene. This product is intended for the food/beverage/dietary supplement functional categories of digestive support and sleep support. It also has applications in the cosmetic/personal care functional category for skin care.

Bio-Botanica, Inc. Angelica Root In Butylene Glycol is a product derived from the plant family Umbellifers with the Latin name Angelica archangelica. It contains key chemical constituents such as ferulic acid, z-ligustilide, butylidenephthalide, and various polysaccharides. This product is associated with functional categories in food, beverage, and dietary supplements, particularly digestive support and weight management. In cosmetic and personal care, it is related to skin care. Angelica root is closely related to dong quai, a well-respected female tonic in the traditional Chinese system. The roots have been used as food by the natives of Lapland and have also been used as a flavoring agent in gin. Angelica root is considered to be warming and stimulating to the lungs.

Bio-Botanica, Inc. Muira Puama Root In Propylene Glycol is a product in the plant family Olacaceae, with the Latin name Ptychopetalum. Its key chemical constituents include long-chain fatty acids, sterols, and beta-sitosterol. This product is designed for the food/beverage/dietary supplement functional categories of sexual health and digestive support.

Bio-Botanica, Inc. Cranberry In Propylene Glycol is a natural ingredient derived from cranberries. It is commonly used in the food and nutrition industry for various applications. This extract is suitable for nutraceuticals and supplements, supporting nutrition and well-being. It can be applied to different food and beverage formulations, particularly in the production of functional beverages and energy drinks. This versatile ingredient can be used in markets related to nutrition and well-being, as well as functional beverages and energy drinks.

Bio-Botanica, Inc. Angelica Root In Glycerin is a product derived from the plant family Umbellifers with the Latin name Angelica archangelica. It contains key chemical constituents such as ferulic acid, z-ligustilide, butylidenephthalide, and various polysaccharides. This product is associated with functional categories in food, beverage, and dietary supplements, particularly digestive support and weight management. In cosmetic and personal care, it is related to skin care. Angelica root is closely related to dong quai, a well-respected female tonic in the traditional Chinese system. The roots have been used as food by the natives of Lapland and have also been used as a flavoring agent in gin. Angelica root is considered to be warming and stimulating to the lungs.

Bio-Botanica, Inc. Black Walnut Hulls In Butylene Glycol is a product in the plant family Juglandaceae, with the Latin name Juglans nigra. This product falls under the food/beverage/dietary supplement functional category of digestive support and the cosmetic/personal care functional categories of skin and immune support.

Bio-Botanica, Inc. Muira Puama Root In Glycerin is a product in the plant family Olacaceae, with the Latin name Ptychopetalum. Its key chemical constituents include long-chain fatty acids, sterols, and beta-sitosterol. This product falls under the food/beverage/dietary supplement functional categories of sexual health and digestive support.

Bio-Botanica, Inc. Muira Puama Root In Butylene Glycol is a product in the plant family Olacaceae, with the Latin name Ptychopetalum. Its key chemical constituents include long-chain fatty acids, sterols, and beta-sitosterol. This product is intended for the food/beverage/dietary supplement functional categories of sexual health and digestive support.

Bio-Botanica, Inc. Dandelion Root In Butylene Glycol is a product from the Asteraceae plant family with the Latin name Taraxacum officinale. Key chemical constituents include vitamins, minerals, terpenoids, and caffeic acid. Dandelion root has a sweet smell with a grassy, slightly bitter taste. This product is associated with functional categories in food, beverage, and dietary supplements, particularly detox, immune support, and digestive health. Dandelion root has a history of use in folk medicine dating back to ancient times and is considered a bitter herb that aids in digestion and supports liver health. It provides a wide range of vitamins, minerals, terpenoids, and caffeic acid.

"Bio-Botanica, Inc. Elecampane Root In Butylene Glycol is a product from the plant family Asteraceae, with the Latin name Inula helenium. Its key chemical constituents include inulin (up to 44%), volatile oil (up to 4%) containing alantol and sesquiterpene lactones, triterpene saponins, sterols, and polyacetylenes. This product falls under the functional category of food, beverage, and dietary supplements for respiratory and digestive support."

Bio-Botanica, Inc. Black Walnut Hulls In Propylene Glycol is a product in the plant family Juglandaceae, with the Latin name Juglans nigra. It belongs to the food/beverage/dietary supplement functional category of digestive support and the cosmetic/personal care functional categories of skin and immune support.

Myrrh gum resin is an antiseptic, anti-inflammatory and anti-microbial. Myrrh resin can be used in formulations where an antiseptic is useful including for products such as face washes. It can also be used in a lotion directed at helping treat arthritic pains and muscle pains.

Bio-Botanica, Inc. Dandelion Root In Glycerin is also a product from the Asteraceae plant family with the Latin name Taraxacum officinale. Key chemical constituents include vitamins, minerals, terpenoids, and caffeic acid. Dandelion root has a sweet smell with a grassy, slightly bitter taste. It is associated with functional categories in food, beverage, and dietary supplements, particularly detox, immune support, and digestive health. Dandelion root has a history of use in folk medicine dating back to ancient times and is considered a bitter herb that aids in digestion and supports liver health. It provides a wide range of vitamins, minerals, terpenoids, and caffeic acid.

Bio-Botanica, Inc. Green Tea Leaf In Glycerin is a product derived from the plant family Theaceae with the Latin name Camellia sinensis. It contains key chemical constituents, including polyphenols, catechins, antioxidants, enzymes, amino acids, volatile compounds, and caffeine. Green tea has been used for thousands of years as a natural health-supportive herb. It delivers milder levels of caffeine and higher levels of polyphenols than black tea. They are both prepared from the same plant, but the fermentation process differs. Green tea is also one of the only plant-based sources of the amino acid L-theanine. This product is associated with functional categories in food, beverage, and dietary supplements, including cognitive support, digestive support, and weight management. In cosmetic and personal care, it is related to skin and immune support.

Bio-Botanica, Inc. Fennel Seed In Propylene Glycol is a product under the plant family Umbelliferae, with the Latin name Foeniculum vulgare. It contains phenols, phenolic glycosides, and volatile aroma compounds like trans-anethole, estragole, and fenchone. Similar to the fennel seed in butylene glycol, this product serves the food/beverage/dietary supplement functional category of digestive support.

Myrrh gum resin is an antiseptic, anti-inflammatory and anti-microbial. Myrrh resin can be used in formulations where an antiseptic is useful including for products such as face washes. It can also be used in a lotion directed at helping treat arthritic pains and muscle pains.

Bio-Botanica, Inc. Green Tea Leaf In Propylene Glycol is a product derived from the plant family Theaceae with the Latin name Camellia sinensis. It contains key chemical constituents, including polyphenols, catechins, antioxidants, enzymes, amino acids, volatile compounds, and caffeine. Green tea has been used for thousands of years as a natural health-supportive herb. It delivers milder levels of caffeine and higher levels of polyphenols than black tea. They are both prepared from the same plant, but the fermentation process differs. Green tea is also one of the only plant-based sources of the amino acid L-theanine. This product is associated with functional categories in food, beverage, and dietary supplements, including cognitive support, digestive support, and weight management. In cosmetic and personal care, it is related to skin and immune support.

Myrrh gum resin is an antiseptic, anti-inflammatory and anti-microbial. Myrrh resin can be used in formulations where an antiseptic is useful including for products such as face washes. It can also be used in a lotion directed at helping treat arthritic pains and muscle pains.

Bio-Botanica, Inc. Yarrow Flowers In Butylene Glycol is a product from the Asteraceae plant family, with the Latin name Achillea millefolium. Its key chemical constituents include volatile oil (including linalool, camphor, sabinene, chamazulene), sesquiterpene lactones, flavonoids, alkaloid (achilleine), polyacetylenes, triterpenes, salicylic acid, coumarins, and tannins. This product serves functional categories in food, beverages, and dietary supplements, including digestive support and support for women's health.

Bio-Botanica, Inc. Goldenseal Root In Glycerin is a product from the plant family Ranunculaceae, known by its Latin name Hydrastis canadensis. It contains key chemical constituents, including hydrastine, berberine, canadine, and various alkaloids. This product is categorized for use in food, beverages, and dietary supplements, with a focus on supporting respiratory, immune, and digestive health. It also serves a functional role in cosmetic and personal care products related to oral health and skin health.

Bio-Botanica, Inc. Hops Strobile In Butylene Glycol is a product under the plant family Cannabaceae, with the Latin name Humulus lupulus. It contains humulones, bisabolene, caryophyllene, farnesene, and elemene. This product is used in the food/beverage/dietary supplement functional categories of digestive support and sleep support. Additionally, it has applications in the cosmetic/personal care functional category for skin care.

Bio-Botanica, Inc. Goldenseal Root In Butylene Glycol is a product from the plant family Ranunculaceae, known by its Latin name Hydrastis canadensis. It contains key chemical constituents, including hydrastine, berberine, canadine, and various alkaloids. This product is categorized for use in food, beverages, and dietary supplements, with a focus on supporting respiratory, immune, and digestive health. It also serves a functional role in cosmetic and personal care products related to oral health and skin health.

Bio-Botanica, Inc. Elecampane Root In Glycerin is a product from the plant family Asteraceae, with the Latin name Inula helenium. Its key chemical constituents include inulin (up to 44%), volatile oil (up to 4%) containing alantol and sesquiterpene lactones, triterpene saponins, sterols, and polyacetylenes. This product is categorized for use in food, beverages, and dietary supplements for respiratory and digestive support.

Bio-Botanica, Inc. Cranberry In Glycerin is derived from cranberries and is used as a natural ingredient in the food and nutrition industry. It serves as an ingredient for nutraceuticals and supplements, supporting nutrition and well-being. This extract can be utilized in various food and beverage applications, especially in functional beverages and energy drinks. It offers versatility for food and nutrition applications in the markets of nutrition and well-being, as well as functional beverages and energy drinks.

Bio-Botanica, Inc. Angelica Root In Propylene Glycol is a product derived from the plant family Umbellifers with the Latin name Angelica archangelica. It contains key chemical constituents such as ferulic acid, z-ligustilide, butylidenephthalide, and various polysaccharides. This product is associated with functional categories in food, beverage, and dietary supplements, particularly digestive support and weight management. In cosmetic and personal care, it is related to skin care. Angelica root is closely related to dong quai, a well-respected female tonic in the traditional Chinese system. The roots have been used as food by the natives of Lapland and have also been used as a flavoring agent in gin. Angelica root is considered to be warming and stimulating to the lungs.

"Bio-Botanica, Inc. Elecampane Root In Propylene Glycol is a product within the plant family Asteraceae, with the Latin name Inula helenium. Key chemical constituents include inulin, up to 44%, volatile oil, up to 4%, containing alantol and sesquiterpene lactones, triterpene saponins, sterols, and polyacetylenes. This product falls under the functional category of respiratory and digestive applications for use in food, beverages, and dietary supplements."

Bio-Botanica, Inc. Green Tea Leaf In Butylene Glycol is a product derived from the plant family Theaceae with the Latin name Camellia sinensis. It contains key chemical constituents, including polyphenols, catechins, antioxidants, enzymes, amino acids, volatile compounds, and caffeine. Green tea has been used for thousands of years as a natural health-supportive herb. It delivers milder levels of caffeine and higher levels of polyphenols than black tea. They are both prepared from the same plant, but the fermentation process differs. Green tea is also one of the only plant-based sources of the amino acid L-theanine. This product is associated with functional categories in food, beverage, and dietary supplements, including cognitive support, digestive support, and weight management. In cosmetic and personal care, it is related to skin and immune support.

Bio-Botanica, Inc. Cranberry In Butylene Glycol is derived from cranberries and is used as a natural ingredient in the food and nutrition industry. It serves as an ingredient for nutraceuticals and supplements, supporting nutrition and well-being. This extract can be utilized in various food and beverage applications, especially in functional beverages and energy drinks. It offers versatility for food and nutrition applications in the markets of nutrition and well-being, as well as functional beverages and energy drinks.

Bio-Botanica, Inc. Black Walnut Hulls In Glycerin is a product in the plant family Juglandaceae, with the Latin name Juglans nigra. It belongs to the food/beverage/dietary supplement functional category of digestive support and the cosmetic/personal care functional categories of skin and immune support.

Bio-Botanica, Inc. Goldenseal Root In Propylene Glycol is a product from the plant family Ranunculaceae, known by its Latin name Hydrastis canadensis. It contains key chemical constituents, including hydrastine, berberine, canadine, and various alkaloids. This product is categorized for use in food, beverages, and dietary supplements, with a focus on supporting respiratory, immune, and digestive health. It also serves a functional role in cosmetic and personal care products related to oral health and skin health.

Calendula Flower Extract is a natural extract of the flowers of Calendula Officinalis. Calendula has anti-inflammatory, antibacterial and antiseptic properties. It has been used to treat dry or damaged skin, heal wounds, burns, eczema and other inflammatory skin conditions. This product is recommended for bath products, body washes, face washes, and shampoos.

Flavex™ Cumin Extract CO2-to, Nop Organic, Black by FLAVEX Naturextrakte is comprised of Rosmarinus Officinalis (Rosemary) Leaf Extract and Rosemary, ext. Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Rosmarinus officinalis, Labiatae.. It is commonly used It is a Plant Origin product.

Flavex™ Cumin Extract CO2-to, Organic, Black by FLAVEX Naturextrakte is comprised of Rosmarinus Officinalis (Rosemary) Leaf Extract and Rosemary, ext. Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Rosmarinus officinalis, Labiatae.. It is commonly used It is a Plant Origin product.

Natural plant extract derived from the peel of lime fruit. It has astringent, antiseptic, anti-acne, antoxidant, cleansing and exfoliating properties and is a source of volatile oil and bioflavonoids.

ANDEAN QE NP is the non-preserved pure concentrated natural extract of the Chilean Soap Bark Tree (Quillaja saponaria Bark Extract or Quillaja saponaria Wood Extract).