Products in Cosmetic Ingredients: Smoothing

1,303 Products found in Cosmetic Ingredients

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    NAP Prickly Pear Oil banner
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    Naturally Australian ProductsNAP Prickly Pear Oil
    • INCI Name:Opuntia Ficus-Indica Seed Oil
    • Ingredient Origin:Natural Origin, Non-Animal Origin, Plant Origin
    • Benefit Claims:Hydrating, Non-Comedogenic, Strengthening, Lifting, Rejuvenating, Improves Skin Elasticity, Antioxidant Properties, Rapid Absorption, Non-Irradiated, Anti-Pollution, Regenerating, Anti-Inflammatory, Restoring, Anti-Aging, Smoothing, Wrinkle Refinement, Stress Reducing, Collagen Boosting, Pigmentation Reduction
    • Labeling Claims:BSE-free, Plant-Based, Not Tested on Animals, Non-GMO, Credo Clean Standard, Clean at Sephora, Allergen-free, Cruelty-Free, Cold-Pressed, Ulta Beauty's Conscious Beauty, Not Listed In California Proposition 65, Nanomaterials-free, Organic, Naturally Derived, TSE-free, Natural, CMR Substances-free, Non-Toxic
    • Certifications & Compliance:USDA Certified, Organic Certified, FDA Compliant, Nagoya Compliant
    Conventional or organic available Prickly Pear oil is nutrient packed and has one of the highest levels of Vitamin E of any plant-based source and contains 150 percent more Vitamin E than the long time facial favorite, Argan oil. Vitamin E is a beloved ingredient in skincare, found in moisturizers, facial oils, face masks, and so much more. Originating in Morocco, prickly pear seed oil, also known as 'barbary fig oil is easily absorbed through the skin, it exerts powerful regenerating and restructuring properties. Prickly pear oil rejuvenates mature skin and also gives it a slight lifting effect. Regular use results in the skin staying elastic, smooth and firm, and has a natural shine. Its antioxidant activity is strengthening and it's protective, anti-pollution and anti-stress properties combat skin-aging from the sun. It is exceptionally rich in essential fatty acids which help to fight against dry skin, improves hydration, slows the aging process of the skin and prevents wrinkles.
    NAP Tamanu Oil banner
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    Naturally Australian ProductsNAP Tamanu Oil
    • INCI Name:Calophyllum Inophyllum Seed Oil
    • Ingredient Origin:Natural Origin, Non-Animal Origin, Plant Origin
    • Benefit Claims:Penetrating, Antimicrobial, Healthy-Looking Hair, Hydrating, Manageability, Anti-Bacterial, Sheen, Non-Irradiated, Healing, Emolliency, Luxurious Skin-Feel, Smoothing, Skin Protection
    • Labeling Claims:Naturally Derived, TSE-free, Natural, CMR Substances-free, Non-Toxic, BSE-free, Plant-Based, Not Tested on Animals, Non-GMO, Credo Clean Standard, Clean at Sephora, Allergen-free, Cruelty-Free, Phthalates-free, Cold-Pressed, Ulta Beauty's Conscious Beauty, Not Listed In California Proposition 65, Nanomaterials-free, Organic
    • Certifications & Compliance:USDA Certified, Organic Certified, FDA Compliant, Nagoya Compliant
    Tamanu seed carrier oil is extracted from nuts of Calophyllum tacamahaca which belongs to Caryophyllaceae family. The name TAMANU is a Tahitian word describing specifically the Calophyllum Inophyllum species which grows solely on Tahiti. The Tamanu nuts are only 3 or 4 cm in diameter and grow in small bunches dispersed throughout the tree. The fruits are green at first. Contrary to most other oil producing nuts, the fresh green Tamanu nuts are completely devoid of oil when they first fall from the tree. They need to be exposed to the sun for a few weeks before they turn a brownish color, develop their aromatic odor and achieve their full oil capacity. The pure expressed Tamanu oil which is extracted from the sun-drenched dry nuts is a rich Olive Green color with a characteristic marked odor. It contains a significant resin concentration (over 20%) which gives it its therapeutic properties well known in pharmacy and beauty care.
    NAP Olive Oil banner
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    Naturally Australian ProductsNAP Olive Oil
    • INCI Name:Olea Europaea (Olive) Fruit Oil
    • Ingredient Origin:Natural Origin, Non-Animal Origin, Plant Origin
    • Benefit Claims:Frizz Control, Hydrating, Strengthening, Even Skin Tone, Cleansing, Anti-Bacterial, Antioxidant Properties, Sun Protection, Exfoliating, Non-Irradiated, Moisturizing, Anti-Inflammatory, Healing, Nourishing, Anti-Aging, Smoothing, Skin Tightening, Wrinkle Refinement, Softening, Penetrating
    • Labeling Claims:BSE-free, Plant-Based, Not Tested on Animals, Non-GMO, Credo Clean Standard, Clean at Sephora, Allergen-free, Cruelty-Free, Phthalates-free, Cold-Pressed, Ulta Beauty's Conscious Beauty, Not Listed In California Proposition 65, Nanomaterials-free, Organic, Naturally Derived, TSE-free, Natural, CMR Substances-free, Non-Toxic
    • Certifications & Compliance:USDA Certified, Organic Certified, FDA Compliant, Nagoya Compliant
    Conventional or organic available The olive tree (Olea europaea) is a small species of tree in the family Oleaceae. It is native to the coastal areas of the eastern Mediterranean Basin, Africa and parts of Asia. It is widely naturalized in southern and eastern Australia, particularly in temperate regions.It is most common in south-eastern South Australia, but is also naturalized in south-eastern and central Queensland, in the sub-coastal regions of central and northern New South Wales, in western and central Victoria, in many other parts of South Australia, and in the coastal and sub-coastal districts of south-western Western Australia. The history of Olive Farming in Australia dates back to the early 1800’s. Olives were first planted in groves around Parramatta near Sydney. It is an evergreen tree that grows between 2-12 meters in height and has numerous branches. It is a subtropical broad-leaved evergreen tree with edible fruit. Its leaves, leathery and lance-shaped, are dark green above and silvery on the underside and are paired opposite each other on the twig. The wood is resistant to decay. If the top dies back, a new trunk will often arise from the roots. The olive fruit is classed botanically as a drupe, similar to the peach or plum. Olive trees bloom in late spring small, whitish flowers are borne in loose clusters in the axils of the leaves. Available as Refined or Unrefined
    NAP Soybean Oil banner
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    Naturally Australian ProductsNAP Soybean Oil
    • INCI Name:Glycine Soja (Soybean) Oil
    • Ingredient Origin:Natural Origin, Non-Animal Origin, Plant Origin
    • Benefit Claims:Moisture Retention, Promotes Youthful Skin, Improved Texture, Reduces Hyperpigmentation, Non-Greasy Feel, Firming, Hydrating, Antioxidant Properties, Skin Barrier, Scalp Protection Effect, Non-Irradiated, Moisturizing, Free Radical Scavenging, Anti-Inflammatory, Anti-Aging, Smoothing, After-Sun Repair, Shine & Radiance, Wrinkle Refinement
    • Labeling Claims:Naturally Derived, TSE-free, Natural, CMR Substances-free, Non-Toxic, BSE-free, Plant-Based, Not Tested on Animals, Non-GMO, Credo Clean Standard, Clean at Sephora, Allergen-free, Cruelty-Free, Phthalates-free, Cold-Pressed, Ulta Beauty's Conscious Beauty, Not Listed In California Proposition 65, Nanomaterials-free, Organic
    • Certifications & Compliance:USDA Certified, Organic Certified, FDA Compliant, Nagoya Compliant
    The soybean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed. Soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals soy vegetable oil is another product of processing the soybean crop. Soybeans produce significantly more protein per acre than most other uses of land. The oil is used in many industrial applications. Soy varies in growth and habit. The height of the plant varies from less than 0.2 to 2.0 m. The pods, stems, and leaves are covered with fine brown or gray hairs. The leaves are trifoliate, having three to four leaflets per leaf, and the leaflets are 6–15 cm long and 2–7 cm broad. The leaves fall before the seeds are mature. The inconspicuous, self-fertile flowers are borne in the axil of the leaf and are white, pink or purple. The fruit is a hairy pod that grows in clusters of three to five each pod is 3–8 cm long and usually contains two to four (rarely more) seeds 5–11 mm in diameter. Soybeans have been adapted across a wide area of Australia from the northern Queensland to the Darling Downs and inland river valleys south to the NSW coastal hinterland and coastal sugar belt to the inland cropping regions of southern NSW and Victoria. They are also grown in the northern irrigation areas of Western Australia.
    NAP Rice Bran Oil banner
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    Naturally Australian ProductsNAP Rice Bran Oil
    • INCI Name:Oryza Sativa (Rice) Bran Oil
    • Ingredient Origin:Natural Origin, Non-Animal Origin, Plant Origin
    • Benefit Claims:Suppleness, Hydrating, Brightening, Cleansing, Skin Barrier, Non-Irradiated, Moisturizing, Anti-Stretch Marks, Healing, Soothing, UV Protection, Nourishing, Anti-Aging, Smoothing, Pigmentation Reduction, Softening, Penetrating
    • Labeling Claims:BSE-free, Plant-Based, Not Tested on Animals, Non-GMO, Credo Clean Standard, Clean at Sephora, Allergen-free, Cruelty-Free, Phthalates-free, Ulta Beauty's Conscious Beauty, Not Listed In California Proposition 65, Nanomaterials-free, Organic, Naturally Derived, TSE-free, Natural, CMR Substances-free, Non-Toxic
    • Certifications & Compliance:USDA Certified, Organic Certified, FDA Compliant, Nagoya Compliant
    Conventional or certified organic available Rice Bran Oil is obtained from rice bran which is the outer coat of brown rice. This coat is removed during a milling process and it is rich in vitamin, minerals, proteins, and essential oils. Rice Bran Oil also has components that are believed to hinder UV rays as they meet the skin's surface. Rice Bran Oil has been used for more than 2000 years throughout Asia. Today, it continues to be used for soap and skin cream manufacturing, especially in Japan, where the women who use it are known as Rice Bran Beauties, one of the highest compliments they can receive. Historically, Japanese Geishas would add the water that remained after washing rice to their baths after discovering its ability to cleanse, soften, moisturize, soothe, nourish, and smooth the skin, which slowed the look of aging and brightened the complexion. Aside from being used in their baths and to gently clean their natural wood floors, Rice Bran Oil was used to wash their faces and their hair, to name only two of countless other applications for this beneficial oil.
    NAP Macadamia Oil banner
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    Naturally Australian ProductsNAP Macadamia Oil
    • INCI Name:Macadamia Integrifolia Seed Oil
    • Ingredient Origin:Non-Animal Origin, Natural Origin, Plant Origin
    • Benefit Claims:Hair Conditioning, Replenishing, Strengthening, Improves Skin Elasticity, Smoothing, Anti-Aging, Non-Irradiated, Moisturizing, Healthy-Looking Hair, Suppleness, Healing, Regenerating, Rejuvenating, Shine Enhancing, Suitable for Sensitive Skin, Anti-Inflammatory, Smooths Wrinkles, Emolliency, Fine Lines Reduction, Antioxidant Properties, Penetrating, Promotes Youthful Skin, Manageability, Light Feel
    • Labeling Claims:Non-GMO, Plant-Based, Not Listed In California Proposition 65, Credo Clean Standard, BSE-free, Organic, Nanomaterials-free, Non-Toxic, Phthalates-free, Cruelty-Free, Natural, TSE-free, Not Tested on Animals, Clean at Sephora, CMR Substances-free, Naturally Derived, Cold-Pressed, Ulta Beauty's Conscious Beauty
    • Certifications & Compliance:FDA Compliant, Nagoya Compliant, USDA Certified, Organic Certified
    Conventional or organic available Macadamia - Macadamia integrifolia - is a tree in the Proteaceae family, native to Queensland in Australia. The Macadamia is a medium-sized tree which can grow to approximately 20 m in height with a similar crown width, giving the tree a rounded shape its leaves are simple with toothed margins and are 7 to 15 cm in length. The flowers are white or pinkish followed by woody, rounded fruits which are 2 to 3.5 cm in diameter. The story of the macadamia began thousands of years ago, in the rainforest along the north east coast of Australia. Before European settlement, Aboriginal people congregated on the eastern slopes of Australia’s Great Dividing Range to feed on the seed of two evergreen trees, one of which they called ‘Kindal Kindal’ which was the macadamia. Aboriginal people had other names for macadamia including Boombera, Jindill & Baupal. Macadamias were not staple fare they were considered a delicacy and were treasured and collected wherever they were found. They were also traded between tribes and used as special ceremonial gifts at inter-tribal corroborees. Aboriginal women would collect macadamias in their coolamons or dilly bags and take them to their feasting grounds. They would remove the husk and crack the shells using stones with special indentations. This technique involved placing the flat indented stone over the nut and then striking it with a larger stone, delivering an even force and minimizing the damage to the kernel. Available as Refined and Unrefined.

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