Products in Antioxidants & Preservatives: Sensory Enhancement

Beauté by Roquette® PO 370 is a moisturizing agent that can be used in: daily facial washes, as a mild scrubbing agent flavored lipsticks, to improve overall sensorial experience by providing sweetness or masking a bitter taste oral care products, to aid in tooth remineralisation and tooth decay prevention Features High solubility in water (about 64g/100g water) Large particle size Excellent thermal and chemical stability Reduces microbial growth Reduces chemical reactions and enzyme activity in the final product Sweet flavor

Bio-Botanica, Inc. Wild Cherry Bark Extract is a natural ingredient derived from wild cherry bark. This extract is used in the food and nutrition industry for various applications. It is suitable for nutraceuticals and supplements, supporting nutrition and well-being. Additionally, it can be applied in different food and beverage formulations, particularly in the production of functional beverages and energy drinks. This versatile ingredient can be used in markets related to nutrition and well-being, as well as functional beverages and energy drinks.

Bio-Botanica, Inc. Witch Hazel Leaf And Twig is a product in the plant family Hamamelidaceae, with the Latin name Hamamelis virginiana. Its key chemical constituents are tannins, flavonoids, and polyphenols. It is designed for cosmetic/personal care functional categories related to skin support.

Bio-Botanica, Inc. Cascara Sagrada Bark is a product with the Latin name Frangula purshiana. Its key chemical constituents include anthranol, glycosides, barbaloin, and charysaloin. It falls under the food/beverage/dietary supplement functional category of digestive support.

Bio-Botanica, Inc. Cleavers Herb is a product in the plant family Rubiaceae, with the Latin name Galium aparine. Its key chemical constituents include flavonoids, tannins, and glycosides. This product is categorized under the food/beverage/dietary supplement functional category of immune support and the cosmetic/personal care functional category for skin support.

Bio-Botanica, Inc. Garlic Bulb is a product under the plant family Amaryllidaceae, with the Latin name Allium sativum. It contains allicin, vitamin C, vitamin B6, selenium, copper, and zinc. This product is used in the food/beverage/dietary supplement functional categories of flavor and cardiovascular support. It also has applications in the cosmetic/personal care functional category for skin care.

Bio-Botanica, Inc. Linden Flower is a product under the plant family Malvaceae, with the Latin name Tilia cordata. It contains key chemical constituents such as flavonoids, volatile oil, mucilage components, and tannins. This product is intended for the food/beverage/dietary supplement functional categories of immune support, cardiovascular support, and respiratory support. Additionally, it has applications in the cosmetic/personal care functional category for skin care.

Bio-Botanica, Inc. Slippery Elm Bark is a product within the Ulmaceae plant family, known by its Latin name, Ulmus rubra. It contains key chemical constituents such as mucilage (up to 50%), starch, tannins, polyuronides, calcium oxalates, calcium, and vitamin C. This versatile product serves various functional categories in food, beverages, and dietary supplements, including respiratory, digestive, and sexual health. It also has applications in the cosmetic and personal care industry, particularly for skin and immune-related purposes. Native to North America, the medium-sized forest tree, slippery elm, has inner bark rich in mucilage, a starchy carbohydrate substance that, when mixed with water, swells to form a soothing and slippery gel. Mucilage is commonly used to offer support for mucous membranes, soothe the throat, and promote healthy digestion.

Bio-Botanica, Inc. Parsley Leaf is a product from the Umbelliferae/Apiaceae plant family, with the Latin name Petroselinum crispum. Its key chemical constituents include volatile oil (including myristicin, apiole), flavonoids, phthalides, coumarins (including bergapten), and vitamins A, C, and E, as well as iron. This product serves functional categories in food, beverages, and dietary supplements, including flavors and immune support. It is also used in the cosmetic and personal care industry, particularly for fragrance and skin applications.

Bio-Botanica, Inc. Damiana Leaf is a product under the plant family Turneraceae, with the Latin name Turnera diffusa. Its key chemical constituents include essential oil, alkaloids (including damianin), bitter compounds, flavonoids, cyanogenic glycoside, and tannins. This product serves the food/beverage/dietary supplement functional categories of digestive support and sexual health support.

Bio-Botanica, Inc. Shitake is a product from the Marasmiaceae plant family, with the Latin name Lentinula edodes. Its key chemical constituents include potassium, manganese, magnesium, iron, phosphorus, vitamin D2, vitamin B1, B2, B6, B12, and niacin, as well as polysaccharides, antioxidants, dietary fiber, and ergosterol. This product serves functional categories in food, beverages, and dietary supplements, including flavors, immune support, and cardiovascular support.

Blueberry Extract Zea Botanicals™ is a liquid blend of Blueberry extract and Zemea® USP Propane-1,3-diol. Zemea®, a multi-purpose product developed by DuPont Tate & Lyle Bio Products, is a biobased product that acts as an all-natural solvent with many added benefits. Zea Botanicals™ offer benefits and functionalities such as improved emollience, enhanced viscosity, non-irritating properties, exceptional sensory characteristics, clarity, anti-bacterial and anti-fungal properties, among many more.

Bio-Botanica, Inc. Muira Puama Root is a product in the plant family Olacaceae, with the Latin name Ptychopetalum. Its key chemical constituents include long-chain fatty acids, sterols, and beta-sitosterol. This product is designed for the food/beverage/dietary supplement functional categories of sexual health and digestive support.

Bio-Botanica, Inc. Kava Kava Root is a product derived from the plant family Piperaceae with the Latin name Piper methysticum. It contains key chemical constituents, including kavalactones, flavones, chalcones. Kava root has a peppery smell with an earthy, bitter taste. This product is associated with functional categories in food, beverage, and dietary supplements, particularly related to mood and stress management and sleep support. Kava has been cultivated by Pacific islanders for thousands of years, and its root is prepared as a beverage to promote relaxation, calmness, and sleep. Kava contains several classes of chemicals, including kavalactones, flavones, chalcones, and many others. These products listed are not standardized, but for standardized kavalactone percentage, they have another product called Kava-6(r).

Bio-Botanica, Inc. Ginger Root is a product under the plant family Zingiberaceae, with the Latin name Zingiber officinale. It contains key chemical constituents, including volatile oil including zingiberene, and oleoresin including gingerols and shogaols. This product serves the food/beverage/dietary supplement functional categories of flavors, blood sugar support, and women's health support.

Bio-Botanica, Inc. Red Raspberry Leaf is a product derived from the plant family Rosaceae with the Latin name Rubus idaeus. It contains key chemical constituents, including magnesium, calcium, potassium, and polyphenols. Red raspberry leaf has a mild tobacco-like smell and is known for its pleasant taste, often compared to black tea with a hint of fruity aroma. This product is associated with functional categories in food, beverage, and dietary supplements, including digestive support, immune support, and weight management. Red raspberry has been used for hundreds of years in folk medicine for various health-supportive actions, and it naturally contains magnesium, calcium, potassium, and polyphenols.

Bio-Botanica, Inc. Skullcap Herb is a natural ingredient derived from the aerial parts of the Skullcap herb. It is used in the food and nutrition industry for various applications. This extract is suitable for nutraceuticals and supplements, supporting nutrition and well-being. It can also be applied in different food and beverage formulations, particularly in the production of functional beverages and energy drinks. This versatile ingredient can be used in markets related to nutrition and well-being, as well as functional beverages and energy drinks.

Bio-Botanica, Inc. Pumpkin Seed is a product from the plant family Cucurbitaceae, with the Latin name Cucurbita pepo. Its key chemical constituents include 30% unsaturated fixed oil, which contains linoleic and oleic fatty acids, cucurbitacins, as well as various vitamins and minerals, including zinc. This product falls into the functional category of immune support for food, beverages, and dietary supplements, and it is also used in the cosmetic and personal care industry for skin care.

Bio-Botanica, Inc. Osha Root is a product in the plant family Apiaceae, with the Latin name Ligusticum porteri. Its key chemical constituents include coumarins, phthalides, flavonoids, acetylenic compounds, and terpenoids. This product is designed for the food/beverage/dietary supplement functional categories of immune support, respiratory support, and digestive support.

Bio-Botanica, Inc. Reishi Mushroom is a product in the plant family Ganodermataceae, with the Latin name Ganoderma lingzhi. Its key chemical constituents include polysaccharides, triterpenes, and peptidoglycans. It falls under the food/beverage/dietary supplement functional categories of cardiovascular, immune, and energy support.

Bio-Botanica, Inc. Catnip Herb is a product under the plant family Lamiaceae, with the Latin name Nepeta cataria. Its key chemical constituents include iridoids, tannins, and volatile oils, mainly comprising alpha- and beta-nepetalactone, citronellal, and geraniol. This product serves the food/beverage/dietary supplement functional category of digestive support.

Bio-Botanica, Inc. Gentian Root is a product in the plant family Gentianaceae, with the Latin name Gentiana lutea. Its key chemical constituents include gentiopicroside, xanthones, monoterpene alkaloids, polyphenols, and flavones. It is intended for the food/beverage/dietary supplement functional category related to flavors.

Bio-Botanica, Inc. Black Walnut Hulls is a product in the plant family Juglandaceae, with the Latin name Juglans nigra. It belongs to the food/beverage/dietary supplement functional category of digestive support and the cosmetic/personal care functional categories of skin and immune support.

Bio-Botanica, Inc. Red Clover Tops is a product in the plant family Fabaceae, with the Latin name Trifolium pratense. Its key chemical constituents are isoflavones. This product is designed for the food/beverage/dietary supplement functional categories of respiratory support, sexual health, cardiovascular support, and bone & joint health.

Bio-Botanica, Inc. Sarsaparilla Root is a product from the Liliaceae plant family, with the Latin name Smilax ornata. Its key chemical constituents include saponin glycosides (such as sarsasaponin, parillin, smilasaponin), steroidal glycosides, sitosterol, sarsapogenin, simagenin, sarsaparilloside, essential oil, resin, bitter components, starch, calcium lactate, and trace minerals. This product serves the functional category of bone and joint support.

Bio-Botanica, Inc. Fenugreek Seed is a product under the plant family Leguminosae, with the Latin name Trigonella foenum-graecum. It contains steroidal saponins, mainly estrogenic, alkaloids, bitter principles, and inulin. This product is used in the food/beverage/dietary supplement functional categories of women's health support, digestive support, and immune support. It also has applications in the cosmetic/personal care functional category for fragrance.

Bio-Botanica, Inc. Kola Nut is a product belonging to the plant family Malvaceae. Its Latin name is Cola acuminata. The key chemical constituents include caffeine, theophylline, theobromine, sugar, phlobaphens, tannic acid, d-catechin, and epicatechin. This product falls into the functional categories of energy, mood and stress management, digestive health, weight management, and support for the nervous system.

Bio-Botanica, Inc. Hops Strobile is a product under the plant family Cannabaceae, with the Latin name Humulus lupulus. It contains key chemical constituents such as humulones, bisabolene, caryophyllene, farnesene, and elemene. This product serves the food/beverage/dietary supplement functional categories of digestive support and sleep support. Additionally, it has applications in the cosmetic/personal care functional category for skin care.

Elder Flower Zea Botanicals™ is a liquid blend of Elder Flower extract and Zemea® USP Propane-1,3-diol. Zemea®, a multi-purpose product developed by DuPont Tate & Lyle Bio Products, is a biobased product that acts as an all-natural solvent with many added benefits. Zea Botanicals™ offer benefits and functionalities such as improved emollience, enhanced viscosity, non-irritating properties, exceptional sensory characteristics, clarity, anti-bacterial and anti-fungal properties, among many more.

Bio-Botanica, Inc. St. John's Wort Herb is a product from the Hypericaceae plant family, with the Latin name Hypericum perforatum. Its key chemical constituents include flavonoids, naphthodianthrones (hypericin and pseudohypericin), phloroglucinols (hyperforin and adhyperforin). This product serves functional categories in food, beverages, and dietary supplements, including support for women's health, sleep, and mood and stress. It is also used in the cosmetic and personal care industry, particularly for skin and nervous system applications.

Bio-Botanica, Inc. Elecampane Root is a product belonging to the plant family Asteraceae. Its Latin name is Inula helenium. The key chemical constituents include inulin (up to 44%), volatile oil (up to 4%), containing alantol, sesquiterpene lactones, triterpene saponins, sterols, and polyacetylenes. This product falls into the functional category of food, beverage, and dietary supplements, with a focus on respiratory and digestive health.

Fo Ti Root (Cured) Zea Botanicals™ is a liquid blend of Fo Ti Root extract and Zemea® USP Propane-1,3-diol. Zemea®, a multi-purpose product developed by DuPont Tate & Lyle Bio Products, is a biobased product that acts as an all-natural solvent with many added benefits. Zea Botanicals™ offer benefits and functionalities such as improved emollience, enhanced viscosity, non-irritating properties, exceptional sensory characteristics, clarity, anti-bacterial and anti-fungal properties, among many more.

Bio-Botanica, Inc. Valerian Root is a product belonging to the plant family Caprifoliaceae, with the Latin name Valeriana officinalis. It contains key chemical constituents, including volatile oils like bornyl acetate and beta-caryophyllene, iridoids such as valtrate and isovaltrate, alkaloids, glycosides, caffeic and tannic acids, glucose, and resin. This product is categorized for use in food, beverages, and dietary supplements related to sleep, mood, stress, digestive health, women's health, and energy support.

Nettle Leaf Zea Botanicals™ is a liquid blend of Nettle Leaf extract and Zemea® USP Propane-1,3-diol. Zemea®, a multi-purpose product developed by DuPont Tate & Lyle Bio Products, is a biobased product that acts as an all-natural solvent with many added benefits. Zea Botanicals™ offer benefits and functionalities such as improved emollience, enhanced viscosity, non-irritating properties, exceptional sensory characteristics, clarity, anti-bacterial and anti-fungal properties, among many more.

Bio-Botanica, Inc. Chamomile Flower is a product within the plant family Asteraceae, known by its Latin name Matricaria recutita. It contains key chemical constituents, including flavonoids such as quercetin, apigenin, luteolin, and rutin. In terms of aroma and taste, it offers a delicate, grassy floral taste with a hint of apple aroma. This product is categorized for use in food, beverages, and dietary supplements related to sleep, mood & stress, and digestive health. Additionally, it falls under the cosmetic and personal care functional category for oral health.

Bio-Botanica, Inc. Fennel Seed is a product in the plant family Umbelliferae, with the Latin name Foeniculum vulgare. Its key chemical constituents include phenols, phenolic glycosides, and volatile aroma compounds such as trans-anethole, estragole, and fenchone. This product is intended for the food/beverage/dietary supplement functional category of digestive support.