Products in Functionals: Body Wash

Bio-Botanica, Inc. Echinacea In Butylene Glycol is a product under the plant family Asteraceae, with the Latin name Echinacea angustifolia. It contains alkylamides and caffeic acid derivatives, along with polysaccharides and glycoproteins. This product is used in the food/beverage/dietary supplement functional category of immune support and has applications in the cosmetic/personal care functional category for skin care.

Bio-Botanica, Inc. Wild Cherry Bark In Propylene Glycol is a product under the plant family Rosaceae, with the Latin name Prunus serotina. It contains key chemical constituents like prunasin, benzaldehyde, eudesmic and p-coumaric acids, scopoletin, and tannins. This product also serves the food/beverage/dietary supplement functional category of respiratory support.

Bio-Botanica, Inc. Black Walnut Hulls In Butylene Glycol is a product in the plant family Juglandaceae, with the Latin name Juglans nigra. This product falls under the food/beverage/dietary supplement functional category of digestive support and the cosmetic/personal care functional categories of skin and immune support.

Phytoplenolin® is an extract from the Australian native plant known as Centipeda Cunninghamii. The plant has been used by Australian aborigines for many years and is highly regarded for its healing properties. The active components in the extract (Sesquiterpene lactones) have shown to have outstanding Cell Renewal, Antiinflammatory and Anti Microbial properties. Each delivers proven results for the fast and effective relief and treatment of skin conditions such as eczema, psoriasis, fungal infections of the feet, dermatitis, allergy rashes, windburn, sunburn or any dry skin complaint.

Bio-Botanica, Inc. Boneset Herb In Propylene Glycol is a product within the plant family Asteraceae. Its Latin name is Eupatorium perfoliatum. Key chemical constituents include sesquiterpene lactones (euperfolin, euperfolitin, eufoliatin), polysaccharides, and flavonoids. This product is designed for use in food/beverage/dietary supplements for digestive, immune, respiratory, and bone & joint health, as well as in cosmetic/personal care products for skin care.

Bio-Botanica, Inc. Uva Ursi Leaf In Glycerin is a product in the plant family Ericaceae, with the Latin name Arctostaphylos uva-ursi. Its key chemical constituents include hydroquinones, arbutin, tannins, phenolic glycosides, and flavonoids. This product falls under the food/beverage/dietary supplement functional category of detox support.

Bio-Botanica, Inc. Muira Puama Root In Glycerin is a product in the plant family Olacaceae, with the Latin name Ptychopetalum. Its key chemical constituents include long-chain fatty acids, sterols, and beta-sitosterol. This product falls under the food/beverage/dietary supplement functional categories of sexual health and digestive support.

Bio-Botanica, Inc. Muira Puama Root In Butylene Glycol is a product in the plant family Olacaceae, with the Latin name Ptychopetalum. Its key chemical constituents include long-chain fatty acids, sterols, and beta-sitosterol. This product is intended for the food/beverage/dietary supplement functional categories of sexual health and digestive support.

Bio-Botanica, Inc. Cascara Sagrada Bark In Propylene Glycol is a product under the Latin name Frangula purshiana. Its key chemical constituents include anthranol, glycosides, barbaloin, and charysaloin. It belongs to the food/beverage/dietary supplement functional category of digestive support.

Nettle Leaf Extract is a natural extract of the leaves of Urtica dioica. Nettle is an astringent and anti-inflammatory that can be used for products such as anti-dandruff shampoos. Astringent properties of nettle aerial parts may also help to lessen the swelling from minor skin injuries such as razor nicks. It may also be used topically for dandruff and overly oily hair and scalp. This product is recommended for all types of personal care products where astringent properties are desired such as in toners, cleanser, bath and body wash, creams, lotions and shampoos.

Bio-Botanica, Inc. Dandelion Root In Butylene Glycol is a product from the Asteraceae plant family with the Latin name Taraxacum officinale. Key chemical constituents include vitamins, minerals, terpenoids, and caffeic acid. Dandelion root has a sweet smell with a grassy, slightly bitter taste. This product is associated with functional categories in food, beverage, and dietary supplements, particularly detox, immune support, and digestive health. Dandelion root has a history of use in folk medicine dating back to ancient times and is considered a bitter herb that aids in digestion and supports liver health. It provides a wide range of vitamins, minerals, terpenoids, and caffeic acid.

Bio-Botanica, Inc. Lemon Peel In Glycerin is a product from the Rutaceae plant family, with the Latin name Citrus limon. Its key chemical constituents include limonene, sabinene, citronellal, linalool, neral, geranial, ocimene, myrcene, citronellol, β-caryophyllene, terpne-4-ol, geraniol, and α-pinene. This product serves functional categories in food, beverages, and dietary supplements, with applications in immune support, oral health, nutrients, and fiber. It is also used in the cosmetic and personal care industry for oral care, skin, fragrance, and nutrient-related applications.

Oregon Grape Root Extract is a natural extract of the root of Mahonia Aquifolium. Oregon grape root contains the alkaloid berberine which is known as an anti-inflammatory and anti-bacterial used in the treatment of infection. It is excellent for use in skin care, anti-aging, soothing, shampoo, soaps, bath and shower products.

Bio-Botanica, Inc. Parsley Leaf In Butylene Glycol is a product from the umbelliferae/apiaceae plant family, with the Latin name Petroselinum crispum. Key chemical constituents include volatile oils, such as myristicin and apiole, flavonoids, phthalides, coumarins (including bergapten), and vitamins A, C, and E, as well as iron. This product serves functional roles in the categories of flavors and immune support within food, beverage, and dietary supplements. It is also utilized in the cosmetic and personal care industry, primarily for fragrance and skincare applications.

Bio-Botanica, Inc. Reishi In Butylene Glycol is a product in the plant family Ganodermataceae, with the Latin name Ganoderma lingzhi. Its key chemical constituents include polysaccharides, triterpenes, and peptidoglycans. This product is designed for the food/beverage/dietary supplement functional categories of cardiovascular support, immune support, and energy.

Bio-Botanica, Inc. Ginger Root In Glycerin is a product under the plant family Zingiberaceae, with the Latin name Zingiber officinale. It contains volatile oil including zingiberene and oleoresin including gingerols and shogaols. This product is used in the food/beverage/dietary supplement functional categories of flavors, blood sugar support, and women's health.

Aloe Vera Phytogel is a natural extract of Aloe barbedensis. Known for its antiseptic healing properties, aloe is an excellent humectant which makes it beneficial for dry or damaged skin. Its moisturizing properties aid in promoting the healing of wounds, burns, eczema and other inflammatory skin conditions. This product is recommended for lip and lip care products, bath products, body washes, and face washes.

"Bio-Botanica, Inc. Elecampane Root In Butylene Glycol is a product from the plant family Asteraceae, with the Latin name Inula helenium. Its key chemical constituents include inulin (up to 44%), volatile oil (up to 4%) containing alantol and sesquiterpene lactones, triterpene saponins, sterols, and polyacetylenes. This product falls under the functional category of food, beverage, and dietary supplements for respiratory and digestive support."

Bio-Botanica, Inc. Black Walnut Hulls In Propylene Glycol is a product in the plant family Juglandaceae, with the Latin name Juglans nigra. It belongs to the food/beverage/dietary supplement functional category of digestive support and the cosmetic/personal care functional categories of skin and immune support.

Bio-Botanica, Inc. Bladderwrack Frond (Kelp) In Glycerin is a product belonging to the plant family Fucaceae. Its Latin name is Fucus vesiculosus. The key chemical constituents include iodine, alginic acid, and fucoidan. This product falls into the functional categories of weight management, bone and joint health, immune support, and skin care in the cosmetic and personal care functional category.

Bio-Botanica, Inc. Uva Ursi Leaf In Propylene Glycol is a product in the plant family Ericaceae, with the Latin name Arctostaphylos uva-ursi. Its key chemical constituents include hydroquinones, arbutin, tannins, phenolic glycosides, and flavonoids. This product is designed for the food/beverage/dietary supplement functional category of detox support.

Myrrh gum resin is an antiseptic, anti-inflammatory and anti-microbial. Myrrh resin can be used in formulations where an antiseptic is useful including for products such as face washes. It can also be used in a lotion directed at helping treat arthritic pains and muscle pains.

Bio-Botanica, Inc. Mullein Leaf In Propylene Glycol is a product from the plant family Scrophulariaceae, known by its Latin name Verbascum thapsus. This product consists of key chemical constituents such as flavonoids, triterpenoid saponins, volatile oil, and tannins, and it is categorized as a food/beverage/dietary supplement for respiratory and immune support. Mullein Leaf, also known as Verbascum thapsus L, is the common name for this herb. It is a flowering plant in the figwort family and is native to Europe, Asia, and the Mediterranean. It can be commonly found in fields and waste areas throughout the United States. The name "velvet plant" derives from the soft, velvety texture of its leaves. Herbalists in the United States and around the world recommend mullein for its natural respiratory health benefits and support for healthy mucous membranes.

Bio-Botanica, Inc. Pau D'Arco Inner Bark In Propylene Glycol is a product from the plant family Bignoniaceae, known by its Latin name Tabebuia avellanedae. It contains key chemical constituents, including quinones such as lapachol, bioflavonoids, lapachenole, carnosol, indoles, coenzyme Q10, alkaloids, including tecomine, and steroidal saponins. This product is categorized for use in food, beverages, and dietary supplements, with a focus on supporting bone and joint health and digestive health. It also serves a functional role in cosmetic and personal care products related to skin and immune support.

Bio-Botanica, Inc. Pau D'Arco Inner Bark In Glycerin is a product from the plant family Bignoniaceae, known by its Latin name Tabebuia avellanedae. It contains key chemical constituents, including quinones such as lapachol, bioflavonoids, lapachenole, carnosol, indoles, coenzyme Q10, and alkaloids, including tecomine and steroidal saponins. This product is categorized for use in food, beverages, and dietary supplements, with a focus on supporting bone and joint health and digestive health. It also serves a functional role in cosmetic and personal care products related to skin and immune support.

Bio-Botanica, Inc. Parsley Leaf In Propylene Glycol is a product from the umbelliferae/apiaceae plant family, with the Latin name Petroselinum crispum. Key chemical constituents include volatile oils, such as myristicin and apiole, flavonoids, phthalides, coumarins (including bergapten), and vitamins A, C, and E, as well as iron. This product serves functional roles in the categories of flavors and immune support within food, beverage, and dietary supplements. It is also utilized in the cosmetic and personal care industry, primarily for fragrance and skincare applications.

Bio-Botanica, Inc. Motherwort Herb In Glycerin is a product from the Lamiaceae plant family, with the Latin name Leonurus cardiaca. Its key chemical constituents include alkaloids, including l-stachydrine, iridoids, including leonurine, diterpenes, flavonoids, caffeic acid, tannins, and potassium. This product serves functional categories in food, beverages, and dietary supplements, with a focus on sexual health and mood & stress management. It is also used in the cosmetic and personal care industry for skin and immune-related applications.

Bio-Botanica, Inc. Gentian Root In Propylene Glycol is a product in the plant family Gentianaceae, with the Latin name Gentiana lutea. Its key chemical constituents include gentiopicroside, xanthones, monoterpene alkaloids, polyphenols, and flavones. This product is designed for the food/beverage/dietary supplement functional category of flavors.

Calendula Flower Extract is a natural extract of the flowers of Calendula Officinalis. Calendula has anti-inflammatory, antibacterial and antiseptic properties. It has been used to treat dry or damaged skin, heal wounds, burns, eczema and other inflammatory skin conditions. This product is recommended for bath products, body washes, face washes, and shampoos.

Bio-Botanica, Inc. Dandelion Root In Glycerin is also a product from the Asteraceae plant family with the Latin name Taraxacum officinale. Key chemical constituents include vitamins, minerals, terpenoids, and caffeic acid. Dandelion root has a sweet smell with a grassy, slightly bitter taste. It is associated with functional categories in food, beverage, and dietary supplements, particularly detox, immune support, and digestive health. Dandelion root has a history of use in folk medicine dating back to ancient times and is considered a bitter herb that aids in digestion and supports liver health. It provides a wide range of vitamins, minerals, terpenoids, and caffeic acid.

Myrrh gum resin is an antiseptic, anti-inflammatory and anti-microbial. Myrrh resin can be used in formulations where an antiseptic is useful including for products such as face washes. It can also be used in a lotion directed at helping treat arthritic pains and muscle pains.

Bio-Botanica, Inc. Guarana Seed In Glycerin is a product under the plant family Sapindaceae, with the Latin name Paullinia cupana. It contains key chemical constituents such as caffeine, xanthine alkaloids, theophylline, and theobromine. This product serves the food/beverage/dietary supplement functional categories of cardiovascular support, weight management, nervous system support, and digestive support.

Yucca Root Extract is a natural extract of Yucca Schidigera. Yucca root is very high in saponins making it an effective foaming agent that can be used as a gentle cleanser. It can be added to formulations for personal care products such as a natural foaming agent in bath products, body washes, face washes or shampoos.

Bio-Botanica, Inc. Cat’s Claw Bark In Glycerin is a product within the plant family Rubiaceae. Its Latin name is Uncaria tomentosa. Key chemical constituents include oxindole alkaloids, indole alkaloidal glucosides, quinovic acid glycosides, tannins, polyphenols, catechins, and beta-sitosterol. This product is suitable for food/beverage/dietary supplements in the immune, bone & joint, and digestive functional categories.

Bio-Botanica, Inc. Gentian Root In Glycerin is a product in the plant family Gentianaceae, with the Latin name Gentiana lutea. Its key chemical constituents include gentiopicroside, xanthones, monoterpene alkaloids, polyphenols, and flavones. This product is intended for the food/beverage/dietary supplement functional category related to flavors.

Bio-Botanica, Inc. Uva Ursi Leaf In Butylene Glycol is a product in the plant family Ericaceae, with the Latin name Arctostaphylos uva-ursi. Its key chemical constituents include hydroquinones, arbutin, tannins, phenolic glycosides, and flavonoids. This product is categorized under the food/beverage/dietary supplement functional category of detox support.