Products in Vitamins, Extracts & Oils: Fragrance

ADM d-Limonene Ultra High Purity (302002) is derived from the peels of sweet oranges (Citrus sinensis). It is specifically recommended for use in adhesive resins, flavors, fragrances, solvents, and degreasing agents. High-purity d-limonene is 99.4% pure, meaning it is considerably low in impurities. This leads to cleaner, more neutral products. It is most often used in fine fragrance applications.

ADM d-Limonene High Purity (302001) is derived from the peels of sweet oranges (Citrus sinensis). It is specifically recommended for use in adhesive resins, flavors, fragrances, solvents, and degreasing agents. High-purity d-limonene is 99.4% pure, meaning it is considerably low in impurities. This leads to cleaner, more neutral products. It is most often used in fine fragrance applications.

ADM d-Limonene Food Grade (302000) is derived from the peels of sweet oranges (Citrus sinensis). It is specifically recommended for use in flavors, fragrances, solvents, and degreasing agents. d-Limonene is the major component of the oil extracted from the citrus peel during the citrus juicing process. With its attractive citrus aroma, d-limonene is a naturally occurring biodegradable solvent and degreaser that can be used safely and effectively in a wide range of products.

Evera's Tastelift RS is an intense natural orange FTNF flavor composed out of several orange fruit and orange juice single and concentrated fractions. This superiour aroma has a great balance of sweet, fruity, fresh and ripe orange notes. Main applications and products: Add back system for juices and beverages Ice cream, chocolates, confectionary Flavor and fragrance Evera's Tastelift RS has an intense darkened orange color.

Evera's Tastelift SF, is an intense natural orange FTNF flavor that wakes up the senses with a hint of ripeness and sweetness by just the right balance. It is a blend of concentrated and distillated fractions, recovered during the orange oil and juice production. Main applications and products: Add back system for juices and beverages Ice cream, chocolates, confectionary Flavor and fragrance

Evera's pure and natural Orange Valencia Essential Oil, is recovered from the peel of the hand picked Valencia sweet orange (Citrus Sinensis) during the production process of orange juice. This orange Valencia FTNF is delivering a natural, fresh and fruity sensorial experience by a high level of aldehydes and terpenes (including Valencene). Main usages for this premium ingredient: Flavor and Fragrance industries for food and beverages Home and body care Evera’s orange Valencia essential oil is food grade, have yellowish color and is recovered by physical means (cold pressed).

Evera's Orange Essential Oil (folded 5x) is rich and concentrated natural orange FTNF. It is a high source of aldehydes and carbonyls made by high vacuum destilation at relatively low temperature of cold pressed orange peel oil. It has a unique odor and taste profile full of freshness, ripeness, fruity and intense orange notes which sustains the product authentic taste and smell throughout its shelf-life. Main usages: Food and beverage Flavor and fragrance Cosmetic and homecare Evera's concentrated Orange Essential Oil (Folded 5x) is food grade.

Evera's Valencene fraction is a concentrated fraction from the orange essence oil distillation under high vacuum deterpenation process. This FTNF essence is a concentrated source of valencene. Which is an ​ingredient to flavor and fragrances for food and beverage applications boosting the ripe notes. This product rich in Valencene is also a natural precursor of nootkatone.Evera's Valancene fraction is food grade.

Evera's Orange Terpenes is a colorless oil, high purity d-Limonene, distilled from orange oils, recovered during concentration in ​high vacuum deterpenation process. This FTNF orange ingredient is a food-grade raw-material to fine-fragrances and flavor industries for food and beverages. Evera's Orange Terpenes is food grade.

Evera's pure and natural Orange Essential Oil, is recovered from the peel of the sweet orange varieties (Citrus Sinensis) during the production process of orange juice. This natural orange FTNF is a high source of aldehydes and terpenes which boosts the fresh and fruity orange notes. Main usages and products: Flavor and Fragrance industries for food and beverages Home and body care Chemical industries (solvents, waxes, paints, tires) Natural agrochemicals (fertilizers, adjuvant agent) Evera’s orange essential oil is food grade, have yellow-red color and is recovered by physical means (cold pressed).

Evera's Tastelift AB, is a natural orange FTNF flavor which is a combination of several concentrated and distillated fractions recovered during the orange oil and orange juice production. It has distinct fresh and peely orange notes. Main applications and products: Add back system for juices and beverages Ice cream, chocolates, confectionary,... Flavor and fragrance

Evera’s Orange Essence Oil has strong sweety and ester scent, orange light fruity notes. It is recovered by distillation and condensation during the process of orange juice concentration. This FTNF Orange Essence Oil is a natural source of ethyl butyrate and valencene, raw material used mainly in the flavor industry for food and beverages. Evera's Orange Essence Oil is food grade.

Evera's Orange Essence Oil Light Phase, is an aromatic flavor obtained during the process of orange oilphase essence concentration by distillation process under vacuum. This natural unique FTNF is a fraction rich in Ethyl Butyrate which offers a high performance for superiour flavors boosting sweetness. Evera's Orange Essence Oil Light Phase is food grade.

100% pure and natural oil. obtained from water steam distillation of fresh Lavender flowers from Lavandula angustifolia. Bulgarian lavender oil is well known for its durable fine and intense aroma.

100% pure and natural oil, obtained from water steam distillation of fresh Lavender flowers from Lavandula angustifolia. Bulgarian lavender oils well known for its durable fine and intense aroma.

100% pure and natural oil, obtained from water - steam distillation of Roman Chamomile plants (Anthemis nobilis). The Roman chamomile essential oil has a sweet, apple-like fragrance and is very light clear blue in color with a watery viscosity.

100% pure and natural oil, obtained from direct steam distillation of fresh Melissa plants (Melissa Officinalis) also known as Lemon balm Bulgarian Melissa oil is well known for its sweet, fresh and citrus-like smell, its pale-yellow color and its watery viscosity.

Rosemary CO2-SE-Plus Extract is a clear yellow oil with eucalyptus like, woody - balsamic smell. It is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of pure ethanol as entrainer and with multistep separation, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in cosmetic products, in creams, bath oils, in perfumery and soap industry, in confectionery and liquor industry, as spice in food industry, in meat and fish products, and in the medical industry for improving blood circulation, varicose veins and muscular pain.

Myrrh CO2-SE Extract is a yellow-brown, clear- light turbid viscous liquid with a balsamic smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in perfumery as odor component and as fixative, as disinfectant, for treatment of inflammations and for deodorizing, i. e in the mouth wash.

Camomile Flower CO2-TO Extract is a green-brown colored liquid at 40ºC with a fine camomile-like smell. Produced by supercritical fluid extraction with natural carbon dioxide, no inorganic salts, no solvent residues, no heavy metals and no reproducible microorganisms. Applications include antiphlogisticum, spasmolyticum, carminativum [3], in skin care products and in natural remedies.

Staranise CO2-SE Extract is a yellow clear oil with an anethole flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in food industry, in confectionery, in spice mixtures as aromaticum, in liquor industry, in perfumery, and in the pharmaceutical industry.

Vanilla Planifolia CO2-TO Extract 26% Vanillin (organic) is a yellow to light brown, viscous product with deposit that has a fine aromatic flavor of natural vanilla beans. It is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in food flavoring as well as in the perfumery and cosmetics industries.

Thyme CO2-TO Extract is a dark brown, viscous extract with characteristic thyme odor. It is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in natural remedies as expectorans and antisepticum, in the spice industry, and in the cosmetic industry.

Oregano Leaf CO2-SE Extract Phenol Type (organic) is a dark reddish-brown liquid with characteristic smell. The extract has antiproliferative, immune stimulating, antioxidative and antimicrobial properties. It is effective as antioxidative and antimicrobial agent; it is analgetic and antiinflammatory by COX-1 and COX-2 inhibition. The product is applied in natural remedies and dietary supplements, in cosmetic products and as a natural food flavor.

Marigold Flower CO2-TO Extract (organic) is dark red - brown color liquid with a waxy consistency and a characteristic hay-like smell. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Typically applied in cosmetics and pharmaceuticals, ideal for treatment of hurts, bruises and inflammations, for wound healing and increasing the granulation, for dry sensitive skin, in face creams, sun lotions, lipsticks, hair shampoos, and bath additives.

Caraway CO2-se extract (organic) is a light yellow clear liquid. This product is produced by supercritical fluid extraction with natural carbon dioxide no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the food and liquor industry, and in the perfumery and aromatherapy industry as stomachicum and carminativum.

Ginger CO2-TO Extract (organic) is a brown clear liquid oil with pungent smell and taste. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in the food industry as spice for soups, rice- and meat- dishes, in the confectionery industry, liqueur industry and in pharmaceutical industry.

Rosemary CO2-SE Extract Cineole Type (organic) is a clear yellow oil with eucalyptus like, woody - balsamic smell. It is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in cosmetic products, in cremes, bath oils, in perfumery and soap industry, in confectionery and liquor industry, as spice in food industry, in meat and fish products, and in the medicals improving blood circulation, varicose veins and muscular pain.

Produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals, no reproducible microorganisms.

Flavex™ Cumin Extract CO2-to, Seed, Organic by FLAVEX Naturextrakte is comprised of Cuminum Cyminum (Cumin) Seed Extract and Cumin, ext. Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Cuminum cyminum, Umbelliferae.. It is commonly used It is a Plant Origin product.

Oregano Leaf CO2-SE Extract Terpineol Type is a brown liquid, precipitation of waxes at lower temperature possible. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. Ideal for application in natural remedies, as expectorans and antisepticum, in spice industry, and in cosmetic industry.

Orris Root CO2-SE Extract 3% Irones is a yellow paste with a sweet balsamic, weak woody, violet-like smell. Turns to a liquid at higher temperatures. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. The extract is standardized to a content of 3 % irones by addition of MCT-oil. Ideal for application in perfumery and in soap industry, as flavor ingredient in the liqueur industry and in flavor compositions.

Sage Antioxidant Extract 25% Diterpene Phenols is a dark brown and at room temperature viscous liquid product with characteristic smell and taste. It is produced by supercritical fluid extraction with natural carbon dioxide with addition of a small amount of alcohol as entrainer, no inorganic salts, no heavy metals and no reproducible microorganisms. Stabilization of fatty oils, carotenoids, essential oils against oxidation; application in food industry (dressings, sausages, snacks, etc.) clean label declaration as spice extract; antioxidative, anti-aging, antiinflammatory and antimicrobial component in cosmetic and pharmaceutical preparations.

Oregano Leaf CO2-TO Extract Phenol Type is a brown liquid at 40 °C with a pasty - solid consistency, and a characteristic smell. The highly concentrated supercritical CO2 extract has antiproliferative, immune stimulating, antioxidative and antimicrobial properties, it is effective as antioxidative and antimicrobial agent; it is analgetic and anti-inflammatory by COX-1 and COX-2 inhibition. The product is applied in natural remedies and dietary supplements, in cosmetic products and as a natural food flavor.

Vanilla Planifolia CO2-TO Extract 12% Vanillin (organic) is a yellow-light brown, at room temperature viscous product with the fine aromatic flavor of the natural vanilla beans, high content of top notes. It is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms.Ideal for application in food flavoring, in confectionery, in ice creams, cakes, desserts, beverages and liqueurs, for tooth-paste flavoring, for taste improvement of lipsticks, and in perfumery and cosmetics.

Ginger Hot Flavor CO2-TO Extract is a brown clear oily extract with pungent smell and taste. This product is produced by supercritical fluid extraction with natural carbon dioxide, no solvent residues, no inorganic salts, no heavy metals and no reproducible microorganisms. With enrichment of pungent compounds by multistep separation. Ideal for application in the food industry as spice for soups, rice- and meat- dishes, in the confectionery industry, liqueur industry and in pharmaceutical industry.