Products in Acidulants & Acidity Regulators: Dough Conditioner

AllanChem Ammonium Sulfate is an inorganic, white crystalline or granular solid that is used as a flour additive. This high-quality product is used as a dough conditioner in bakery applications and as a buffering agent in chemical manufacturing.

Aksell Química Calcium Lactate Dihydrate is a source of calcium.

Lead Food Chemical Dicalcium Phosphate Anhydrous (DCP - Food Grade Powder) is Used as leavening agent , dough conditioner, buffer, nutritional supplements, emulsifier stabilizer in food industry. In daily chemical industry, it is used as frictional agent.

Shandong Bangye Dicalcium Phosphate (DCP) anhydrate is a white Powder.

Finoric Calcium Lactate FCC is a crystalline powder or granules that ranges in color from white to cream. It contains up to five molecules of crystallized water. The pentahydrate is slightly efflorescent and becomes anhydrous at 120°. It is water soluble but practically insoluble in alcohol.

OPUS™ Largo SAPP Blend is a highly functional range of aluminum-free bakery acidulants which offer solutions for all baked good and imparts a neutral flavor profile in all baked goods.

Finoric Calcium Oxide FCC is a Quick Lime that comes in the form of hard, white, or gray-white masses or granules, or as a white to gray-white powder. One gram dissolves in approximately 840 mL of water at 25°C and approximately 1740 mL of boiling water. It dissolves in glycerin but not in alcohol.

OPUS™ Lento SAPP Blend is a highly functional range of aluminum-free bakery acidulants which offer solutions for all baked good and imparts a neutral flavor profile in all baked goods.

Finoric Calcium Carbonate FCC is a fine, white or colorless microcrystalline powder. It is stable in air and practically insoluble in water and alcohol. The presence of any ammonium salt or carbon dioxide increases its solubility in water, whereas the presence of any alkali hydroxide decreases its solubility.

OPUS™ SALP Replacer SLOW is a highly functional range of aluminum-free bakery acidulants which offer solutions for all baked good and imparts a neutral flavor profile in all baked goods.

OPUS™ Mosso SAPP Blend is a highly functional range of aluminum-free bakery acidulants which offer solutions for all baked good and imparts a neutral flavor profile in all baked goods.