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Acidulants & Acidity Regulators
Products in Acidulants & Acidity Regulators: Supplement
24 Products found in Acidulants & Acidity Regulators
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Batory Foods
PRAYLEV™ AEROCAL 118
Ingredient Name:
Monocalcium Phosphate Monohydrate
Labeling Claims:
Irradiation-free, Vegetarian, Not Listed In California Proposition 65, Aflatoxin-free, Artificial Flavor-Free, Halal, Mycotoxins-free, Preservative-free, Allergen-free, Kosher, Animal Products-free, Impurities-free, Ethylene Oxide-free, Non-GMO, rBGH-free, PFAS-Free, Propylene Oxide-Free, Lacto-Ovo-Vegetarian, PHO (Partially Hydrogenated Oil)-Free, Colorants-free, TSE-free, Organic, Foreign matter-free, rBST-free, Butylated Hydroxyanisole-free, Vegan, Pesticide-free, Pareve, Nitrosamines-free, Residual Solvent -Free, BSE-free, Gluten-free
Certifications & Compliance:
Halal, cGMP, FDA 21 CFR 182.1217, California Transparency in Supply Chains Act of 2010, ISO 9001, FSSC 22000, Kosher, RSPO Certified Sustainable Palm Oil, FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), FDA 21 CFR 181.29, FDA 21 CFR 182.8217, Foreign Supplier Verification Program (FSVP), FCC Compliant, GMP, FDA 21 CFR 175.300, Generally Recognized As Safe (GRAS)
Physical Form:
Powder
PRAYLEV™ AEROCAL 118 is a versatile food ingredient serving as a leavening agent, sequestrant, buffering agent, supplement, and acidity regulator. It functions as an acidulant, dough conditioner, antioxidant, and preservative, making it ideal for dietary supplements.
Cargill
Cargill Tripotassium Citrate Monohydrate Granular
Ingredient Name:
Tripotassium Citrate Monohydrate
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Buffers & pH Stabilizer, Sequestering Agent, Supplement, Stabilizer, Preservative
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), Vegan, GMP, FSSC 22000, FDA 21 CFR Regulations, Kosher, JECFA (FAO/WHO), Halal
Cargill Tripotassium Citrate Monohydrate Granular is a versatile ingredient with multiple functions, including serving as a sequestering agent, buffering agent, supplement, stabilizer, and preservative. Derived from plant sources and fermentation, this natural-origin product caters to the food and nutrition market. It finds applications in a wide range of sectors, including carbonated drinks, liquor and spirits, bakery, confectionery, dairy, desserts and fruit preparations, and meat, poultry and seafood. The physical form of this ingredient is granules, providing a solid foundation for various food and beverage applications.
Cargill
Cargill Trisodium Citrate Dihydrate Fine
Ingredient Name:
Trisodium Citrate Dihydrate
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Buffers & pH Stabilizer, Sequestering Agent, Emulsifier, Supplement, Stabilizer
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Vegan, GMP, FSSC 22000, Kosher, JECFA (FAO/WHO), Halal
Synonyms:
Sodium Citrate Hydrate
Cargill Trisodium Citrate Dihydrate Fine serves various essential functions in the food and nutrition industry, including acting as a sequestering agent, buffering agent, supplement, stabilizer, and emulsifier. This product is derived from natural sources, encompassing fermentation and plant origin. It caters to markets in food and nutrition and finds applications in carbonated drinks, powdered beverages, confectionery, dairy, desserts and fruit preparations, meat, poultry, and seafood, as well as in nutraceuticals and supplements and sports nutrition.
Cargill
Cargill Trisodium Citrate Dihydrate Granular
Ingredient Name:
Trisodium Citrate Dihydrate
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Buffers & pH Stabilizer, Sequestering Agent, Emulsifier, Supplement, Stabilizer
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Vegan, GMP, FSSC 22000, Kosher, JECFA (FAO/WHO), Halal
Synonyms:
Sodium Citrate Hydrate
Cargill Trisodium Citrate Dihydrate Granular is composed of trisodium citrate dihydrate and plays a pivotal role as a sequestering agent, buffering agent, supplement, stabilizer, and emulsifier in the food and nutrition market. This ingredient is derived from fermentation and natural, plant-based sources. It is available in the form of solid white granules, featuring a typical odor.
Cargill
Cargill Citric Acid Anhydrous Fine Granular
Ingredient Name:
Citric Acid
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Antioxidant, Sequestering Agent, Supplement, Stabilizer, Flavor Enhancer, Preservative, Acidulant
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), Vegan, GMP, FSSC 22000, FDA 21 CFR Regulations, Kosher, JECFA (FAO/WHO), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid Anhydrous Fine Granular is produced through submerged fermentation on a dextrose carbohydrate substrate. It presents as translucent white crystals with a tart acidic taste, slight hygroscopic properties, and a melting point of 153 °C (307 °F). Citric acid serves primarily to provide tartness, modify sweetness, and enhance flavors, while also contributing to pH adjustment, buffer capacity, ion sequestration, and acting as a mild preservative by lowering pH.
Cargill
Cargill Citric Acid Anhydrous Granular
Ingredient Name:
Citric Acid
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Antioxidant, Sequestering Agent, Supplement, Stabilizer, Flavor Enhancer, Preservative, Acidulant
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), Vegan, GMP, FSSC 22000, FDA 21 CFR Regulations, Kosher, JECFA (FAO/WHO), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid Anhydrous Granular is a product derived from a submerged fermentation process using a dextrose carbohydrate substrate. It appears as translucent white crystals with a tart acidic taste and a melting point of 153°C (307°F). In various applications, it is used to provide tartness, modify sweetness, enhance flavors, and offer functional benefits such as pH adjustment, buffer capacity, and ion sequestration.
Cargill
Cargill Citric Acid Anhydrous Powder
Ingredient Name:
Citric Acid
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Antioxidant, Sequestering Agent, Supplement, Stabilizer, Flavor Enhancer, Preservative, Acidulant
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), Vegan, GMP, FSSC 22000, FDA 21 CFR Regulations, Kosher, JECFA (FAO/WHO), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid Anhydrous Powder is produced through a submerged fermentation process using a dextrose carbohydrate substrate. This product appears as translucent white crystals, characterized by a tart acidic taste and a melting point of 153°C (307°F). It serves various purposes in applications, including providing tartness, modifying sweetness, and enhancing flavors. Additionally, citric acid offers functional benefits such as pH adjustment, buffer capacity, and ion sequestration.
Cargill
Cargill Citric Acid 510 Liquid
Ingredient Name:
Citric Acid
Ingredient Origin:
Plant Origin, Fermentation, Natural Origin
Functions:
Sequestering Agent, Supplement, Antioxidant, Acidulant, Preservative, Flavor Enhancer, Stabilizer
Labeling Claims:
Halal, Kosher, Vegan, Vegetarian, Sustainable, Natural, Gluten-free, Non-GMO, Plant-Based, Naturally Derived, Label Friendly
Certifications & Compliance:
FDA 21 CFR Regulations, JECFA (FAO/WHO), Generally Recognized As Safe (GRAS), Vegan, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid 510 Liquid is manufactured through a submerged fermentation process from a dextrose carbohydrate substrate. It is derived from process streams during the purification process associated with the production of anhydrous citric acid. This liquid citric acid is available as a clear, water-white solution, free of any visible solids. It has various applications across the food industry.
Jiangsu Kolod
KOLOD POTASSIUM CARBONATE
Ingredient Name:
Potassium Carbonate
Functions:
Acidity Regulator, Spice, Supplement, Supplement
Physical Form:
Solid, Granules, Powder, Crystals
Potassium Carbonate is anhydrous or contains 1.5 combined water molecular. Anhydrous form occurs as white, granular powder and hydrated form occurs as white, translucent crystal or granule. It’s odorless and smells alkali. It’s easily deliquescent in air. It’s freely soluble in water and aqueous solution is alkaline. It’s insoluble in ethanol or ether. It is used as pH regulator, nutrient, processing aid and spice. When added into noodle and wonton
Jiangsu Kolod
KOLOD TRISODIUM PHOSPHATE
Ingredient Name:
Trisodium Phosphate
Functions:
Emulsifier, Anti-Caking Agent, Supplement, Binder, Antioxidant, Supplement, Buffers & pH Stabilizer
Physical Form:
Crystals, Solid, Granules, Powder
Trisodium Phosphate is colorless or white crystal, powder or crystalline granule. It’s easily soluble in water but insoluble in organic solvent.The Dodecahydrate lose all crystal water and become Anhydrous when temperature rise to 212 ℃. Solution is alkaline,slightly corrosion on skin. In food processing industry, it is used as buffering agent, emulsifier, anti-caking agent, antioxidant additive, nutrition supplement and metal chelating agent.
Jiangsu Kolod
KOLOD DIMAGNESIUM PHOSPHATE
Ingredient Name:
Magnesium Phosphate Dibasic
Functions:
Leavening Agent, Supplement, Acidity Regulator, Supplement
Physical Form:
Crystals, Solid, Powder
Dimagnesium Phosphate occurs as white, crystalline powder. It contains three hydrates. It is soluble in dilute acids, slightly soluble in water, but insoluble in ethanol and it used for Nutrient, Leavening Agent,PH Regulator.
Jiangsu Kolod
KOLOD POTASSIUM CHLORIDE
Ingredient Name:
Potassium Chloride
Functions:
Gelling Agent, Yeast Nutrient, Supplement, Salt Substitute, Supplement, Buffers & pH Stabilizer
Physical Form:
Crystals, Solid, Powder
Potassium Chloride Content is colorless prismatic crystal or cube crystal or white crystalline powder, odorless,tasting salty. It can be used as nutrition supplement, salt substitute, gelling agent, yeast food, condiment, pH control agent, tissue softening agent and so on.
Jiangsu Kolod
KOLOD MONOPOTASSIUM PHOSPHATE
Ingredient Name:
Potassium Phosphate Monobasic
Functions:
Chelating Agent, Supplement, Supplement, Buffers & pH Stabilizer, Yeast Nutrient, Sequestering Agent, Flavoring Agent
Monopotassium Phosphate is colorless square crystal or white granule or crystalline powder, odorless, stable in air. Relative density is 2.338. Melting point is 96℃-253℃ In food industry, it is used as buffering agent, chelating agent, yeast food, flavoring agent, nutrient supplement, fermentation adjunct, swelling agent and so on.
Jiangsu Kolod
KOLOD MONOSODIUM PHOSPHATE
Ingredient Name:
Sodium Dihydrogen Phosphate
Functions:
Emulsifier, Stabilizer, Clarifier, Supplement, Antioxidant, Coagulant, Supplement, Buffers & pH Stabilizer
Physical Form:
Crystals, Solid
Monosodium Phosphate is colorless column crystal, odorless, slightly deliquescence. The relative density is 2.04 and melting point is 60℃. It is easily soluble in water but insoluble in ethanol. If heated below 100℃, it can dissolve in its’ own crystal water and convert to monohydrate salt. When heated up to 100℃, it’ll lose crystal water and change to anhydrous substances, which will become Sodium Metaphosphate if it continues to be heated. In food industry, it is used as buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar clarifier, stabilizer, coagulant and fowl scalding agent.
Lianyungang Dongtai Food Ingredients
Lianyungang Dongtai Food Ingredients Tricalcium Phosphate FCC-V
Ingredient Name:
Tricalcium Phosphate
Functions:
Dispersant, Anti-Caking Agent, Supplement, Supplement, Buffers & pH Stabilizer
Physical Form:
Powder, Solid
Lianyungang Dongtai Food Ingredients Tricalcium Phosphate FCC-V is a white amorphous powder, odorless and tasteless with a relative density of 3.18. It is hardly soluble in water, easily soluble in dilute hydrochloric acid and nitric acid. It is stable in the air.
Lianyungang Dongtai Food Ingredients
Lianyungang Dongtai Food Ingredients Calcium Dihydrogen Phosphate FCC-V
Ingredient Name:
Dicalcium Phosphate
Functions:
Supplement, Buffers & pH Stabilizer, Dough Regulator, Leavening Agent, Supplement
Physical Form:
Solid, Powder
Lianyungang Dongtai Food Ingredients Calcium Dihydrogen Phosphate FCC-V is a white crystalline powder or flake crystal with specific gravity 2.220, lose crystal water at 109℃, soluble in hydrochloric acid and nitric acid, slightly soluble in water (1.8%, 30℃). It generally contains free phosphoric acid and is hygroscopic. The aqueous solution is acidic.
Henan Techway Chemical
Henan Techway Chemical Tetrasodium Pyrophosphate
Ingredient Name:
Sodium Pyrophosphate
Functions:
Supplement, Buffers & pH Stabilizer, Emulsifier, Supplement
Physical Form:
Solid, Granules, Powder
Henan Techway Chemical Tetrasodium Pyrophosphate is colorless or white crystals, or a white crystalline or granular powder. The decahydrate effloresces slightly in dry air.
Lead Food Chemical
Lead Food Chemical Dicalcium Phosphate Anhydrous (DCP - Food Grade Powder)
Ingredient Name:
Dicalcium Phosphate
Functions:
Supplement, Stabilizer, Buffers & pH Stabilizer, Leavening Agent, Emulsifier, Dough Conditioner
Physical Form:
Powder
Lead Food Chemical Dicalcium Phosphate Anhydrous (DCP - Food Grade Powder) is Used as leavening agent , dough conditioner, buffer, nutritional supplements, emulsifier stabilizer in food industry. In daily chemical industry, it is used as frictional agent.
Lead Food Chemical
Lead Food Chemical Monosodium Phosphate (MSP - Food Grade Powder)
Ingredient Name:
Sodium Phosphate
Functions:
Supplement, Buffers & pH Stabilizer, Emulsifier
Physical Form:
Solid, Powder
Lead Food Chemical Monosodium Phosphate (MSP - Food Grade Powder) is used as a buffer, an emulsifier and as a nutritional supplement in foods and beverages.
Lead Food Chemical
Lead Food Chemical Tricalcium Phosphate (TCP - Food Grade Powder)
Ingredient Name:
Tricalcium Phosphate
Functions:
Supplement, Buffers & pH Stabilizer, Humectant, Acidity Regulator, Anti-Caking Agent
Physical Form:
Solid, Powder
Lead Food Chemical Tricalcium Phosphate (TCP - Food Grade Powder) is Used as anticaking agent, nutritional supplement, pH regulator, buffer, humectant in food industry.
Zibo Shunda Biotech
Zibo Shunda Biotech Tricalcium Phosphate Light Customized Particle Size
Ingredient Name:
Tricalcium Phosphate
Functions:
Mineral Source, Viscosity Modifier, Thickener, Stabilizer, Anti-Caking Agent, Supplement, Salt, Acidity Regulator, Supplement, Mineral Source
Physical Form:
Powder, Solid
Zibo Shunda Biotech Tricalcium Phosphate Light Customized Particle Size is a multi-purpose salt with wide range of applications in food sector. It is odorless, tasteless, and stable in the air.
Lead Food Chemical
Lead Food Chemical Monocalcium Phosphate Anhydrous (MCP - Food Grade Crystal)
Ingredient Name:
Calcium Phosphate Monobasic Monohydrate
Functions:
Emulsifier, Stabilizer, Leavening Agent, Supplement, Supplement, Buffers & pH Stabilizer
Physical Form:
Solid, Granules, Powder
Lead Food Chemical Monocalcium Phosphate Anhydrous (MCP - Food Grade Crystal) is used as leavening agent and modifier, buffer, nutritional supplement, emulsifie stabilizer for dough, cake, pastry and bakery.
Shaanxi MR Natural Product
Shaanxi MR Natural Product Apple cider vinegar powder
Ingredient Name:
Apple Cider Vinegar
Functions:
Supplement, Supplement
Labeling Claims:
Halal, Kosher
Certifications & Compliance:
ISO 9001, Kosher, Halal
Physical Form:
Solid, Powder
Shaanxi MR Natural Product Apple cider vinegar powder is the raw material of health products that are popular in the world for weight loss and cholesterol reduction. It uses apples as raw materials and is a natural healthy food raw material made by a sequence of processes such as juice extraction, sterilization, fermentation, impurity removal, liquid inclusion, and drying. Apple cider vinegar is not of high nutritional value. Take a look at the nutritional value table provided by Wikipedia, and you will know that apple cider vinegar contains very few vitamins, minerals, etc. The really beneficial ingredient in apple cider vinegar is Acetic acid, also called acetic acid. Acetic acid is a compound that can impart a sour taste to vinegar, kimchi and yeast bread. In addition to providing sour taste, acetic acid has many benefits to the body.
Lianyungang Dongtai Food Ingredients
Lianyungang Dongtai Food Ingredients Anhydrous calcium dihydrogen phosphate FCC-V
Ingredient Name:
Dicalcium Phosphate
Functions:
Supplement, Buffers & pH Stabilizer, Dough Regulator, Leavening Agent, Supplement
Physical Form:
Solid, Powder
Lianyungang Dongtai Food Ingredients Anhydrous calcium dihydrogen phosphate FCC-V is a white powder with specific gravity 2.220, soluble in hydrochloric acid and nitric acid, slightly soluble in water (1.8%, 30℃). Generally, it contains free phosphoric acid, which is hygroscopic, and the aqueous solution is acidic.