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Food Ingredients
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Acidulants & Acidity Regulators
Products in Acidulants & Acidity Regulators: Thickener
3 Products found in Acidulants & Acidity Regulators
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Aurorium
Jarace™ CA-FCC
Ingredient Name:
Calcium Acetate
Functions:
Mold Inhibitor, Thickener, Preservative, Buffers & pH Stabilizer, Acidity Regulator, Stabilizer, Flavor Enhancer
Physical Form:
Powder, Granules, Liquid
Features:
Enhanced Shelf Life
Jarace™ CA-FCC can be used as a buffer in controlling the pH of food during various stages of processing, as well as the finished product. Additionally it functions as a flavor enhancer, and serves as a preservative to prevent microbial growth. This product can be used as an acidulant, as well as a dry vinegar substitute. Jarace™ CA-FCC works especially well to increase the shelf life of bakery goods, processed meats and beverages.
Adana
Adana Sodium tripolyphosphate
Ingredient Name:
Sodium Tripolyphosphate
Functions:
Thickener, Emulsifier, Viscosity Modifier, Acidity Regulator, Stabilizer
Physical Form:
Solid, Powder
Features:
Emulsifying, Acidity Regulation, Improved Water Retention, Stabilizing
Adana Sodium tripolyphosphate is a white crystal or crystalline powder, very soluble in water, alkali metals and heavy metals complexing, hard water softening, pH about 9.5 for 1% aqueous solution, ion exchange capacity, able to change suspension into a clear solution.
Zibo Shunda Biotech
Zibo Shunda Biotech Tricalcium Phosphate Light Customized Particle Size
Ingredient Name:
Tricalcium Phosphate
Functions:
Mineral Source, Viscosity Modifier, Thickener, Stabilizer, Anti-Caking Agent, Supplement, Salt, Acidity Regulator, Supplement, Mineral Source
Physical Form:
Powder, Solid
Zibo Shunda Biotech Tricalcium Phosphate Light Customized Particle Size is a multi-purpose salt with wide range of applications in food sector. It is odorless, tasteless, and stable in the air.