Products in Acidulants & Acidity Regulators: Vinegar

Capitol Food Company 200 Grain Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. In much of the vinegar industry, the term "grain" is used to measure the strength of vinegar. In this terminology, 200 grain refers to 20% acidity. The term "grain" comes from an alternate measure of weight, the grain. By dissolving a base like sodium bicarbonate or sodium hydroxide in water, you could measure how many grains it took to neutralize vinegar of a specific strength and volume. In the most common formulation, it took 10 grains (presumably of sodium hydroxide) to neutralize 1% acetic acid, so the usage of grains for vinegar strength became interchangeable.

Capitol Food Company 100 Grain Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. In much of the vinegar industry, the term "grain" is used to measure the strength of vinegar. In this terminology, 100 grain refers to 10% acidity. The term "grain" comes from an alternate measure of weight, the grain. By dissolving a base like sodium bicarbonate or sodium hydroxide in water, you could measure how many grains it took to neutralize vinegar of a specific strength and volume. In the most common formulation, it took 10 grains (presumably of sodium hydroxide) to neutralize 1% acetic acid, so the usage of grains for vinegar strength became interchangeable.

Capitol Food Company 120 Grain Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. In much of the vinegar industry, the term "grain" is used to measure the strength of vinegar. In this terminology, 120 grain refers to 12% acidity. The term "grain" comes from an alternate measure of weight, the grain. By dissolving a base like sodium bicarbonate or sodium hydroxide in water, you could measure how many grains it took to neutralize vinegar of a specific strength and volume. In the most common formulation, it took 10 grains (presumably of sodium hydroxide) to neutralize 1% acetic acid, so the usage of grains for vinegar strength became interchangeable.

Capitol Food Company 50 Grain Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. In much of the vinegar industry, the term "grain" is used to measure the strength of vinegar. In this terminology, 50 grain refers to 5% acidity. The term "grain" comes from an alternate measure of weight, the grain. By dissolving a base like sodium bicarbonate or sodium hydroxide in water, you could measure how many grains it took to neutralize vinegar of a specific strength and volume. In the most common formulation, it took 10 grains (presumably of sodium hydroxide) to neutralize 1% acetic acid, so the usage of grains for vinegar strength became interchangeable.

Capitol Food Company Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. This product typically contains 5 - 8% acetic acid by volume and is produced by the fermentation of ethanol or sugars using acetic acid bacteria. It is mainly used in the culinary arts as a flavorful, acidic cooking ingredient or in pickling. Depending on the source materials, there are many types of vinegar.

Capitol Food Company 300 Grain Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. In much of the vinegar industry, the term "grain" is used to measure the strength of vinegar. In this terminology, 300 grain refers to 30% acidity. The term "grain" comes from an alternate measure of weight, the grain. By dissolving a base like sodium bicarbonate or sodium hydroxide in water, you could measure how many grains it took to neutralize vinegar of a specific strength and volume. In the most common formulation, it took 10 grains (presumably of sodium hydroxide) to neutralize 1% acetic acid, so the usage of grains for vinegar strength became interchangeable.

Probake NDV is a free-flowing powder made from naturally fermented vinegar.

Captivating & fragrant. Gently crushed orange blossom essence steeped with naturally sweet muscat juice. Patiently crafted and simply delicious in every way. Like drinking flowers and sunshine. Spritz over blood orange and jicama salad. Toss with diced tropical fruits, jalapeño and red onion over salmon. Drizzle over gorgonzola cheese on sliced baguette. Blend with O Meyer Lemon Olive Oil and soy sauce on Asian chicken salad. Make a divine shrub with water, agave and orange slice. SOFI award winner, International Fancy Food Show NYC, presented by the Specialty Food Association (the best of the best)!

Ripe and round. A hint of raspberries and faraway Mediterranean lands. Deep scarlet pomegranate juice steeped in crisp California champagne. Antioxidant-rich and straight up delicious. Pomegranate power to the people. Splash on spinach, feta and pecan salad. Punch up late summer stews and soups. Brush on roasted rosemary lemon chicken. Stir into sparkling water for a new take on the daily tonic.

GPI Mulled Vinegar 6.2 is a new version of an age old condiment that compliments the natural flavor of foods, whilst still retaining its inherent antimicrobial properties.

Transparent natural acid, allergen free and Non GMO, colorless with a characteristic odor and spicy taste. It is obtained by the process of aerobic fermentation of ethyl alcohol.

Whether complementing flavor packets for convenience foods, providing functionality required in tenderizing, or for enhancing dips, AmTech’s Vinegar Powders easily mix to create flavorful tastes.

Whether complementing flavor packets for convenience foods, providing functionality required in tenderizing, or for enhancing dips, AmTech’s Vinegar Powders easily mix to create flavorful tastes.

Whether complementing flavor packets for convenience foods, providing functionality required in tenderizing, or for enhancing dips, AmTech’s Vinegar Powders easily mix to create flavorful tastes.

White Distilled Vinegar is the product obtained from the acetous fermentation of dilute distilled ethanol obtained from corn, adjusted with water to the specified strength.

Vinegar - Honey Vinegar with Serrano Chili has a deliciously sweet, tart combination with the fire of Serrano Chiles. It is made with honey in artisan batches by a fifth generation of beekeepers in the Pacific Northwest.

Organic White Distilled Vinegar is made by the acetous fermentation of the organic alcohol, adjusted with water to the specified strength.

White Distilled Vinegar is the product obtained from the acetous fermentation of dilute distilled ethanol obtained from corn, adjusted with water to the specified strength.

White Distilled Vinegar (Table Strength 50 Grain) is the product obtained from the acetous fermentation of dilute distilled ethanol from corn, adjusted with water to the specified strength.

Whether complementing flavor packets for convenience foods, providing functionality required in tenderizing, or for enhancing dips, AmTech’s Vinegar Powders easily mix to create flavorful tastes.