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Products in Acidulants & Acidity Regulators: Chocolates
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Sunnycare
Sunnycare Apple Cider Vinegar Powder
Ingredient Name:
Apple Cider Vinegar
Functions:
Acidulant
Labeling Claims:
Kosher, Halal
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Halal, BRC Certified, Kosher, EU Novel Foods, ISO 9001
Physical Form:
Solid, Powder
Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed. ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.