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Acidulants & Acidity Regulators
Products in Acidulants & Acidity Regulators: Filling Applications
2 Products found in Acidulants & Acidity Regulators
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Aurorium
Jarace™ CA-FCC
Ingredient Name:
Calcium Acetate
Functions:
Mold Inhibitor, Thickener, Preservative, Buffers & pH Stabilizer, Acidity Regulator, Stabilizer, Flavor Enhancer
Physical Form:
Powder, Granules, Liquid
Features:
Enhanced Shelf Life
Jarace™ CA-FCC can be used as a buffer in controlling the pH of food during various stages of processing, as well as the finished product. Additionally it functions as a flavor enhancer, and serves as a preservative to prevent microbial growth. This product can be used as an acidulant, as well as a dry vinegar substitute. Jarace™ CA-FCC works especially well to increase the shelf life of bakery goods, processed meats and beverages.
ProFood International
ProFood International Fumaric acid
Ingredient Name:
Fumaric Acid
Functions:
Acidulant, Curing Agent
Labeling Claims:
Halal, Kosher
Features:
Shelf Stable, Imparts Flavor
ProFood International Fumaric acid is unsaturated dicarboxylic acid that melts at 287.CAS Number: 110-17-8 Chemical Formula: C4H4O4 Molecular Weight 116.07 Fumaric acid is an organic (carbon-containing) food acid. It is one of the most common acids found in nature where it acts as a key ingredient in organic acid biosynthesis (the Krebs cycle). It is found in small amounts in a variety of plants and is essential to the respiration of animal and vegetable tissue. This chemical is used as a substitute for tartaric acid in beverages and baking powder.It is used as a mordant in dyeing and in the manufacture of synthetic resins and polyhydric alcohols.