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Acidulants & Acidity Regulators
Products in Acidulants & Acidity Regulators: Snacks
15 Products found in Acidulants & Acidity Regulators
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Cargill
Cargill Citric Acid Anhydrous Fine Granular
Ingredient Name:
Citric Acid
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Antioxidant, Sequestering Agent, Supplement, Stabilizer, Flavor Enhancer, Preservative, Acidulant
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), Vegan, GMP, FSSC 22000, FDA 21 CFR Regulations, Kosher, JECFA (FAO/WHO), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid Anhydrous Fine Granular is produced through submerged fermentation on a dextrose carbohydrate substrate. It presents as translucent white crystals with a tart acidic taste, slight hygroscopic properties, and a melting point of 153 °C (307 °F). Citric acid serves primarily to provide tartness, modify sweetness, and enhance flavors, while also contributing to pH adjustment, buffer capacity, ion sequestration, and acting as a mild preservative by lowering pH.
Cargill
Cargill Citric Acid Anhydrous Granular
Ingredient Name:
Citric Acid
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Antioxidant, Sequestering Agent, Supplement, Stabilizer, Flavor Enhancer, Preservative, Acidulant
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), Vegan, GMP, FSSC 22000, FDA 21 CFR Regulations, Kosher, JECFA (FAO/WHO), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid Anhydrous Granular is a product derived from a submerged fermentation process using a dextrose carbohydrate substrate. It appears as translucent white crystals with a tart acidic taste and a melting point of 153°C (307°F). In various applications, it is used to provide tartness, modify sweetness, enhance flavors, and offer functional benefits such as pH adjustment, buffer capacity, and ion sequestration.
Cargill
Cargill Citric Acid Anhydrous Powder
Ingredient Name:
Citric Acid
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Antioxidant, Sequestering Agent, Supplement, Stabilizer, Flavor Enhancer, Preservative, Acidulant
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), Vegan, GMP, FSSC 22000, FDA 21 CFR Regulations, Kosher, JECFA (FAO/WHO), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid Anhydrous Powder is produced through a submerged fermentation process using a dextrose carbohydrate substrate. This product appears as translucent white crystals, characterized by a tart acidic taste and a melting point of 153°C (307°F). It serves various purposes in applications, including providing tartness, modifying sweetness, and enhancing flavors. Additionally, citric acid offers functional benefits such as pH adjustment, buffer capacity, and ion sequestration.
Randi
Randi Ethyl alcohol
Ingredient Name:
Ethyl Alcohol
Functions:
Leavening Agent, Acidity Regulator, Preservative
Labeling Claims:
Natural
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP)
Randi Ethyl alcohol is of wine origin (grape spirit); it is a short-chain alcohol. At ambient temperature it is a colorless liquid, clear, with a characteristic odor, volatile (boiling point 78°C), hygroscopic, highly flammable. It is completely soluble in many organic solvents (e.g. chloroform) and in water, with which it forms, in a proportion of approximately 96:4, a minimum azeotrope, which makes it impossible to obtain an ethanol distillation purer than 96. For this reason, “pure alcohol” is defined as 96% ethanol and 4% water approximately. Ethanol (96%) is a mixture comprised of between 95.1 - 96.9% v/v of ethanol and water at 20°C (92.6 - 95.2% m/m). Produced naturally by the fermentation of sugar, it is the most widespread type of alcohol and is the only alcohol suitable for consumption. It is used to make liqueurs and alcoholic beverages. The use of ethanol of agricultural origin for consumption is governed by EC Regulations, as set out in European Regulation 110/2008 Annex I points 1 and 2. Due to its effectiveness as an antiseptic, it is used in the Pharmaceutical Industry as a disinfectant and in the Cosmetics Industry in the manufacture of perfumes.
Captain Drake
Captain Drake Trisodium Citrate anhydrous
Ingredient Name:
Sodium Citrate
Functions:
Buffers & pH Stabilizer, Emulsifier, Acidity Regulator, Stabilizer, Flavor Enhancer
Labeling Claims:
Biodegradable, Non-GMO, Non-Toxic
Physical Form:
Solid, Crystals, Granules
Captain Drake Trisodium Citrate Anhydrous is a tribasic salt of citric acid. it is produced by complete neutralization of citric acid with high purity sodium hydroxide or carbonate and subsequent crystallization. Trisodium citrate dihydrate is widely used in foods, beverages and various technical applications mainly as buffering, sequestering or emulsifying agent. trisodium citrate dihy drate occurs as white, granular crystals or as white, crystall ine powder with a pleasant, salty taste. it is slightly deliquescent in moist air, freely soluble in water and practically insoluble in ethanol (96 %). Trisodium Citrate Dihydrate is a non-toxic, neutral salt with low reactivity. it 1s chemically stable if stored at ambient temperatures. Trisodium Citrate Dihydrate is fully biodegradable and can be disposed of with regular waste or sewage.
Randi
Randi Tartaric acid
Ingredient Name:
Tartaric Acid
Functions:
Preservative, Leavening Agent, Acidity Regulator
Labeling Claims:
Natural
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP)
Randi Tartaric acid is of natural origin, obtained by extraction of lees during winemaking (ref. Ph. Eur.). Tartaric acid contains not less than 99.5 per cent and not more than the equivalent of 101.0 per cent of the dried substance. Tartaric acid appears as white or almost white crystalline powder or colorless crystals. Dextrorotatory tartaric acid is the natural diastereoisomer of tartaric acid. It is widely present in nature in the juice of many kinds of fruit, both free and combined with potassium, calcium or magnesium. It is known since ancient times as its potassium acid salts deposited as crystals during fermentation of wine and was called faecula (little yeast) by the Romans. In modern processes, the potassium bitartrate obtained during wine making is first converted into calcium tartrate, which is then hydrolised into tartaric acid and calcium sulfate. Besides being used in wine making – where it helps to correct the natural acidity of musts and wines – tartaric acid is also used to prepare effervescent powders (bubbly table water) and preserved food, in bread making (preparation of bread making emulsifying agents), in pharmaceutics (preparation of medicines) and in the construction business, where tartaric acid is used to prepare gypsum to be used on prefab walls and panels (added to gypsum, tartaric acid makes it catch more slowly and this makes it easier to distribute).
Randi
Randi Sodium and potassium tartrate
Ingredient Name:
Rochelle Salt
Functions:
Preservative, Leavening Agent, Acidity Regulator
Labeling Claims:
Natural
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP)
Randi Sodium and potassium tartrate contains not less than 98.0 per cent and not more than the equivalent of 101.0 per cent of the anhydrous substance. Rochelle Salt presents itself as white or almost white crystalline powder or colorless transparent crystals. Tetrahydrate salt crystals are translucent. At 100°C, salt loses three molecules of water; at 130-140°C it becomes anhydrous; at 220°C it starts to decompose. Rochelle Salt is very soluble in water and practically insoluble in alcohol. In particular, salt melts in 0.9 parts of water, resulting in an aqueous solution, weakly alkaline. Its use is mainly technical, but it is also employed in food and pharmaceutical industries.
Randi
Randi Cream of tartar
Ingredient Name:
Potassium Bitartrate
Functions:
Preservative, Leavening Agent, Acidity Regulator
Labeling Claims:
Natural
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP)
Randi Cream of tartar contains not less than 99.5 per cent and not more than the equivalent of 100.5 per cent of the anhydrous substance. Cream of tartar presents itself as white or almost white crystalline powder or colorless crystals. Cream of tartar is naturally present in grapes. It deposits when the wine is left to stay in tanks, especially during winter months. Cream of tartar is purified without adding any toxic or noxious chemical additives. The result is the white powder, which has always been used to make cakes. Some very famous industries today prefer to use natural products, such as cream of tartar, thus treasuring ancient traditions. Cream of tartar was well known in ancient days, ever since wine was made from grapes, since it could be gathered on the sides and at the bottom of wine vases. Alchemists used it as a flux for certain metals; Paracelsus claimed it had great therapeutic virtues, a panacea for every illness. Van Helmont explained how the cream was separated from the wine. Boerhave also identified it in grape must, and other chemists such as Libavius, Corvnus and Sola discovered the presence of potassium in it. In the VIIIth century, it was given the name of tartar, an Arabic word meaning wine deposit. Tartaric products in general today are in great demand, due to their excellent ease of digestion, in the business of improvements for bread making.
Captain Drake
Captain Drake Citric acid anhydrous
Ingredient Name:
Citric Acid
Functions:
Buffers & pH Stabilizer, Antioxidant, Acidity Regulator, Stabilizer, Flavor Enhancer
Labeling Claims:
Biodegradable, Non-GMO, Non-Toxic
Physical Form:
Solid, Crystals, Granules
Captain Drake Citric Acid Anhydrous is a natural occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. citric acid is the most widely used organic acid and ph-control agent in foods, beverages, pharmaceuticals and technical applications. citric acid anhy drous occurs as colorless crystals or as white, crystalline powder with a strongly acidic taste. it is very soluble in water, freely soluble in ethanol (96 %) and sparingly soluble in ether. Citric acid anhy drous is non-toxic and has a low reactivity. it is chemically stable if stored at ambient temperatures. citric acid anhydrous is fully biodegradable and can be dis posed of with regular waste or sewage.
Captain Drake
Captain Drake Tricalcium Citrate
Ingredient Name:
Calcium Citrate
Functions:
Mineral Source, Stabilizer, Firming Agent, Buffers & pH Stabilizer, Mineral Source, Sequestering Agent
Labeling Claims:
Allergen-free, GMO-free, Non-GMO, Non-Toxic
Physical Form:
Solid, Powder, Granules
Captain Drake Tricalcium Citrate is tri calcium dicitrate tetrahydrate, hereinafter referred to as tricalcium citrate. in some countries such as usa, tri calcium citrate is simply denominated calcium citrate. it is produced by complete neutralization of citric acid with a high purity calcium source such as calcium hydroxide or calcium carbonate. with its high calcium content of 21%, tricalcium citrate is the most economic calcium salt among the commonly used organic calcium salts.
Sucroal
Sucroal Calcium Citrate Tetrahydrate
Ingredient Name:
Calcium Citrate
Ingredient Origin:
Natural Origin
Functions:
Buffers & pH Stabilizer, Salt
Labeling Claims:
Kosher, Allergen-free, Natural, Halal, Solvent-free, Non-GMO, Naturally Derived
Physical Form:
Solid, Powder, Granules
Salt certified as a product not from genetically modified organisms (non-GMO), free of allergens and solvents, formed by the reaction between Citric Acid with Zinc Oxide. Presentation in white crystals. It is a product free of odors. or strange flavors. With high zinc content (31%) and good bioavailability.
Captain Drake
Captain Drake Tri potassium Citrate
Ingredient Name:
Potassium Citrate
Functions:
Stabilizer, Mineral Source, Mineral Source, Buffers & pH Stabilizer, Flavor Enhancer, Emulsifier, Sequestering Agent
Labeling Claims:
Biodegradable, GMO-free, Non-Toxic, Allergen-free, Non-GMO
Physical Form:
Solid, Crystals, Granules
Captain Drake Tri Potassium Citrate is produced by complete neutralization of citric acid with a high purity potas sium source and subsequent crystallization. Tri Potassium Citrate is used in foods, beverages, and technical applications as buffering, sequestering or emulsifying agent. it usually replaces trisodium citrate whenever a low sodium content is desired. in pharmaceuticals it is used as potassium source and as active ingredient to treat urinary duct stones. when added to oral care products, tri potassium citrate is the active ingredient to reduce the sensitivity of the teeth. ingredient to reduce the sensitivity of the teeth.
Sucroal
Sucroal Sodium Citrate Dihydrate
Ingredient Name:
Trisodium Citrate Dihydrate
Ingredient Origin:
Natural Origin
Functions:
Buffers & pH Stabilizer, Salt, Preservative, Flavor Enhancer
Labeling Claims:
Sustainable, Naturally Derived, Kosher, Allergen-free, Natural, Halal, Solvent-free, Non-GMO
Physical Form:
Solid, Granules, Powder
Salt certified as a product not from genetically modified organisms (non-GMO), formed by the reaction between Citric Acid with Sodium Hydroxide, free of allergens and solvents. Presentation in white granular or fine powder. It has a characteristic smell, with a salty taste.
Sucroal
Sucroal Potassium Citrate Monohydrate
Ingredient Name:
Potassium Citrate
Functions:
Stabilizer, Buffers & pH Stabilizer, Salt
Ingredient Origin:
Natural Origin
Labeling Claims:
Naturally Derived, Kosher, Allergen-free, Natural, Halal, Solvent-free, Non-GMO
Physical Form:
Solid, Crystals, Granules, Powder
Salt certified as a product not from genetically modified organisms (non-GMO), free of allergens and solvents, formed by the reaction between Citric Acid and Potassium Hydroxide. Presentation in transparent crystals or granular powder. It is odorless, with a mild saline flavor, deliquescent when exposed to the environment.
Sucroal
Sucroal Anhydrous Citric Acid
Ingredient Name:
Citric Acid
Ingredient Origin:
Natural Origin
Functions:
Buffers & pH Stabilizer, Preservative, Flavor Enhancer
Labeling Claims:
Sustainable, Naturally Derived, Kosher, Allergen-free, Natural, Halal, Solvent-free, Non-GMO
Physical Form:
Solid, Crystals, Powder
Features:
Preservation, Enhanced Flavour, pH Neutral, Balanced Nutrition, Antioxidant Properties
Natural acid certified as a product not from genetically modified organisms (non-GMO), free of allergens and solvents. Produced by the fermentation of cane sugar with microorganisms. Presentation in white powder crystals. It is odorless and has a strongly acidic taste.