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Acidulants & Acidity Regulators
Products in Acidulants & Acidity Regulators: Soups
7 Products found in Acidulants & Acidity Regulators
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Food Specialties Trading LLC
Food Specialties Trading LLC Kosher White Wine Vinegar 10% Acidity
Ingredient Name:
White Wine Vinegar
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims:
Paraben-free, Soy-free, Natural, GMO-free, Plant-Based, Gluten-free, Clean Label, Non-GMO, Gelatin-free, Non-Flammable, Bio-based, Pesticide-free, Palm Oil-free, Vegetarian, Organic, Kosher, Vegan
Physical Form:
Gel, Liquid, Fluid
End Uses:
Plant-based Meat, Tabletop Condiments, Soups, Flavors, Sauce Mixes, Weight Management Products, Non Alcoholic Beverages, Dressings, Salad Dressing, Nutraceuticals, Vinaigrette, Food Preservation, Functional Foods, Table Sauces, Functional Beverages, Marinade, Senior & Clinical Nutrition, Dietetic Foods, Food Seasonings, Food Service Applications, Sauces
Ponti S.p.A
Ponti S.p.A Balsamic Vinegar of Modena Aged 3 years
Ingredient Name:
Balsamic Vinegar of Modena
Functions:
Acidulant
Certifications & Compliance:
ISO 22000, FSSC 22000
Physical Form:
Liquid
O Olive Oil & Vinegar
O Aged Sherry Vinegar
Ingredient Name:
Sherry Vinegar
Functions:
Acidulant
Labeling Claims:
Allergen-free, Non-GMO
Physical Form:
Liquid
Lightly floral, smoky and oh-so-smooth. Made with sun-ripened palomino grapes and aged slowly in toasted white oak barrels. Intriguing hints of almond and apricot. Sherry-o, baby. Spritz over grilled veggies, fish or tofu. Blend with O Artisan Extra Virgin Olive Oil and chopped shallots for a classic vinaigrette. Drizzle over sliced cherry tomatoes. Pairs fabulously with smoked paprika. Brings fall soups to life with a splash. Featured in a June issue of Cook’s Illustrated, O Sherry Vinegar “…edged out the competition.”
Food Specialties Trading LLC
Food Specialties Trading LLC Organic White Wine Vinegar 6% Acidity
Ingredient Name:
White Wine Vinegar
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims:
Paraben-free, Soy-free, Natural, GMO-free, Plant-Based, Gluten-free, Clean Label, Non-GMO, Gelatin-free, Non-Flammable, Bio-based, Pesticide-free, Palm Oil-free, Vegetarian, Organic, Vegan
Physical Form:
Gel, Liquid, Fluid
End Uses:
Plant-based Meat, Tabletop Condiments, Soups, Flavors, Sauce Mixes, Weight Management Products, Non Alcoholic Beverages, Dressings, Salad Dressing, Nutraceuticals, Vinaigrette, Food Preservation, Functional Foods, Table Sauces, Functional Beverages, Marinade, Senior & Clinical Nutrition, Dietetic Foods, Food Seasonings, Food Service Applications, Sauces
Organic White Wine Vinegar 6% Acidity is made from 100% organic ingredients. It is a perfect base for a wide range of dishes including soups, marinades, and dressings. The De Nigris Organic Line maintains the quality of the traditional products and utilizes agricultural processes.
Food Specialties Trading LLC
Food Specialties Trading LLC Organic White Wine Vinegar 9% Acidity
Ingredient Name:
White Wine Vinegar
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Labeling Claims:
Paraben-free, Soy-free, Natural, GMO-free, Plant-Based, Gluten-free, Clean Label, Non-GMO, Gelatin-free, Non-Flammable, Bio-based, Pesticide-free, Palm Oil-free, Vegetarian, Organic, Vegan
Physical Form:
Gel, Liquid, Fluid
End Uses:
Plant-based Meat, Tabletop Condiments, Soups, Flavors, Sauce Mixes, Weight Management Products, Non Alcoholic Beverages, Dressings, Salad Dressing, Nutraceuticals, Vinaigrette, Food Preservation, Functional Foods, Table Sauces, Functional Beverages, Marinade, Senior & Clinical Nutrition, Dietetic Foods, Food Seasonings, Food Service Applications, Sauces
Organic White Wine Vinegar 9% Acidity is made from 100% organic ingredients. It is a perfect base for a wide range of dishes including soups, marinades, and dressings. The De Nigris Organic Line maintains the quality of the traditional products and utilizes agricultural processes.
O Olive Oil & Vinegar
O Pomegranate Vinegar
Ingredient Name:
Vinegar
Functions:
Acidulant
Labeling Claims:
Allergen-free, Non-GMO
Physical Form:
Liquid
Ripe and round. A hint of raspberries and faraway Mediterranean lands. Deep scarlet pomegranate juice steeped in crisp California champagne. Antioxidant-rich and straight up delicious. Pomegranate power to the people. Splash on spinach, feta and pecan salad. Punch up late summer stews and soups. Brush on roasted rosemary lemon chicken. Stir into sparkling water for a new take on the daily tonic.
Sunnycare
Sunnycare Apple Cider Vinegar Powder
Ingredient Name:
Apple Cider Vinegar
Functions:
Acidulant
Labeling Claims:
Kosher, Halal
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Halal, BRC Certified, Kosher, EU Novel Foods, ISO 9001
Physical Form:
Solid, Powder
Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed. ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.