Products in Antioxidants & Preservatives: Acidulant

Cargill Citric Acid Anhydrous Fine Granular is produced through submerged fermentation on a dextrose carbohydrate substrate. It presents as translucent white crystals with a tart acidic taste, slight hygroscopic properties, and a melting point of 153 °C (307 °F). Citric acid serves primarily to provide tartness, modify sweetness, and enhance flavors, while also contributing to pH adjustment, buffer capacity, ion sequestration, and acting as a mild preservative by lowering pH.

Cargill Citric Acid Anhydrous Granular is a product derived from a submerged fermentation process using a dextrose carbohydrate substrate. It appears as translucent white crystals with a tart acidic taste and a melting point of 153°C (307°F). In various applications, it is used to provide tartness, modify sweetness, enhance flavors, and offer functional benefits such as pH adjustment, buffer capacity, and ion sequestration.

Cargill Citric Acid Anhydrous Powder is produced through a submerged fermentation process using a dextrose carbohydrate substrate. This product appears as translucent white crystals, characterized by a tart acidic taste and a melting point of 153°C (307°F). It serves various purposes in applications, including providing tartness, modifying sweetness, and enhancing flavors. Additionally, citric acid offers functional benefits such as pH adjustment, buffer capacity, and ion sequestration.

Cargill Citric Acid 510 Liquid is manufactured through a submerged fermentation process from a dextrose carbohydrate substrate. It is derived from process streams during the purification process associated with the production of anhydrous citric acid. This liquid citric acid is available as a clear, water-white solution, free of any visible solids. It has various applications across the food industry.

AllanChem Citric Acid Anhydrous is an organic acid in powder form. This product is used as an intermediate, preservative, antioxidant, acidulant, fragrance ingredient, chelating agent, and buffering agent.

Capitol Food Company 200 Grain Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. In much of the vinegar industry, the term "grain" is used to measure the strength of vinegar. In this terminology, 200 grain refers to 20% acidity. The term "grain" comes from an alternate measure of weight, the grain. By dissolving a base like sodium bicarbonate or sodium hydroxide in water, you could measure how many grains it took to neutralize vinegar of a specific strength and volume. In the most common formulation, it took 10 grains (presumably of sodium hydroxide) to neutralize 1% acetic acid, so the usage of grains for vinegar strength became interchangeable.

Capitol Food Company 100 Grain Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. In much of the vinegar industry, the term "grain" is used to measure the strength of vinegar. In this terminology, 100 grain refers to 10% acidity. The term "grain" comes from an alternate measure of weight, the grain. By dissolving a base like sodium bicarbonate or sodium hydroxide in water, you could measure how many grains it took to neutralize vinegar of a specific strength and volume. In the most common formulation, it took 10 grains (presumably of sodium hydroxide) to neutralize 1% acetic acid, so the usage of grains for vinegar strength became interchangeable.

Capitol Food Company 120 Grain Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. In much of the vinegar industry, the term "grain" is used to measure the strength of vinegar. In this terminology, 120 grain refers to 12% acidity. The term "grain" comes from an alternate measure of weight, the grain. By dissolving a base like sodium bicarbonate or sodium hydroxide in water, you could measure how many grains it took to neutralize vinegar of a specific strength and volume. In the most common formulation, it took 10 grains (presumably of sodium hydroxide) to neutralize 1% acetic acid, so the usage of grains for vinegar strength became interchangeable.

Capitol Food Company 50 Grain Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. In much of the vinegar industry, the term "grain" is used to measure the strength of vinegar. In this terminology, 50 grain refers to 5% acidity. The term "grain" comes from an alternate measure of weight, the grain. By dissolving a base like sodium bicarbonate or sodium hydroxide in water, you could measure how many grains it took to neutralize vinegar of a specific strength and volume. In the most common formulation, it took 10 grains (presumably of sodium hydroxide) to neutralize 1% acetic acid, so the usage of grains for vinegar strength became interchangeable.

Capitol Food Company Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. This product typically contains 5 - 8% acetic acid by volume and is produced by the fermentation of ethanol or sugars using acetic acid bacteria. It is mainly used in the culinary arts as a flavorful, acidic cooking ingredient or in pickling. Depending on the source materials, there are many types of vinegar.

Capitol Food Company 300 Grain Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. In much of the vinegar industry, the term "grain" is used to measure the strength of vinegar. In this terminology, 300 grain refers to 30% acidity. The term "grain" comes from an alternate measure of weight, the grain. By dissolving a base like sodium bicarbonate or sodium hydroxide in water, you could measure how many grains it took to neutralize vinegar of a specific strength and volume. In the most common formulation, it took 10 grains (presumably of sodium hydroxide) to neutralize 1% acetic acid, so the usage of grains for vinegar strength became interchangeable.

TAP® 400 is tartaric acid pellet, white or beige in color. These pellets are optimized for coating and layering processes to achieve reproducible product characteristics.

TAP® 300 - 425 is tartaric acid pellet, white or beige in color. These pellets are optimized for coating and layering processes to achieve reproducible product characteristics.

TAP® 425 - 600 is tartaric acid pellet, white or beige in color. These pellets are optimized for coating and layering processes to achieve reproducible product characteristics.

TAP® 200 is tartaric acid pellet, white or beige in color. These pellets are optimized for coating and layering processes to achieve reproducible product characteristics.

TAP® 700 is tartaric acid pellet, white or beige in color. These pellets are optimized for coating and layering processes to achieve reproducible product characteristics.

TAP® 850 - 1000 is tartaric acid pellet, white or beige in color. These pellets are optimized for coating and layering processes to achieve reproducible product characteristics.

TAP® 500 is tartaric acid pellet, white or beige in color. These pellets are optimized for coating and layering processes to achieve reproducible product characteristics.

TAP® 600 is tartaric acid pellet, white or beige in color. These pellets are optimized for coating and layering processes to achieve reproducible product characteristics.

TAP® 425 - 500 is tartaric acid pellet, white or beige in color. These pellets are optimized for coating and layering processes to achieve reproducible product characteristics.

Safe₂O® RTE 01 is a food antimicrobial and shelf-life extender. It is a unique blend of Acidic Calcium Sulfate (ACS) and lactic acid. University of Georgia with their study of pretreatments on Beef Jerky proclaims RTE 01 (also known in the study as acidic calcium sulfate (ACS)) as most effective of all pretreatments in the study. It is a low pH solution available as a concentrate.

UD Chemie GmbH DL-malic acid is a white, crystalline product produced by chemical synthesis of maleic acid. dl-Malic acid has a strong acidic taste and is available in different granulation types. It can be used as an acidulant or antioxidant for different applications in the food and beverage industry, the pharmaceutical industry and as technical additive in the textile and cleaning industry.

FBC Industries, Inc. Citric Acid 50% is the most commonly used acidulant in the industry. As a food additive or food grade product, citric acid is used as a flavoring and preservative. The buffering properties of citrates are used to control pH and flavor. Sodium Citrate is a shortened term for Trisodium Citrate and is used as an antioxidant in food as well as to improve the effects of other antioxidants. Sodium Citrate can also be used as an acidity regulator and sequestrant. Potassium Citrate acts a buffering agent to adjust the pH when added to water to form buffer solutions.

Safe₂O® ACS 50 is a 5N concentrate of Acidic Calcium Sulfate (ACS). It is a food acidulant. It is a low pH solution manufactured from inorganic materials using proprietary technology.

Natural high purity acid, allergen free and Non GMO. Colorless corrosive liquid with characteristic odor and strongly acid taste. It is completely soluble in water, alcohol, ether and benzene. It is produced by aerobic fermentation of ethyl alcohol to vinegar, to be then filtered and concentrated.

FF Chemicals BV Acetic Acid 20 - 80 % is used as a flavor, Preservative & acidifier.

Organic acid, its appearance is white powder crystals, it is odorless and has a mild, persistent acid taste, has a good solubility in water and in ethyl alcohol. It has a good synergy with high intensity sweeteners as it helps to dull metallic flavors.   For sale only in Colombia / De venta solo en Colombia

Henan Jindan Lactic Acid Heatstable Grade produced by fermentation, is colorless, syrupy and hygroscopic liquid with slightly acid odor. The product is GRAS.

FF Chemicals BV Calcium Acetate is used as a acidifier & preservative.

FF Chemicals BV Formic Acid is used as a acidifier & preservative.

Henan Jindan Lactic Acid Excellent Grade produced by fermentation, is colorless, syrupy and hygroscopic liquid with slightly acid odor. The product is GRAS.   .

VINESA NATURAL INGREDIENTS Tartaric acid is a Natural acid made using vinous raw materials to be used as a food additive. It is available as colorless monoclinic crystals or as odorless white powder with a pleasant acidic taste.

Unifer Chemical Citric Acid Anhydrous BP2009 is a weakorganic acid. It is a natural preservative conservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, the conjugate base of citric acid, citrate, is important as an intermediate in the citric acid cycle, and therefore occurs in the metabolism of virtually all living things. It is Colorless or white crystalline powder and mainly used as an acidulant, flavorant and preservative preservative in foods and beverages. It is also used as an antioxidant, plasticizer and detergent, builder.

Henan Jindan Lactic Acid Food Grade produced by fermentation, is yellowish, syrupy and hygroscopic liquid with slightly acid odor. The product is GRAS.

FF Chemicals BV Calcium Lactate is used as a acidulant & preservative.