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Antioxidants & Preservatives
Products in Antioxidants & Preservatives: Flavor Enhancer
28 Products found in Antioxidants & Preservatives
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Cargill
Cargill Citric Acid Anhydrous Granular
Ingredient Name:
Citric Acid
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Antioxidant, Sequestering Agent, Supplement, Stabilizer, Flavor Enhancer, Preservative, Acidulant
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), Vegan, GMP, FSSC 22000, FDA 21 CFR Regulations, Kosher, JECFA (FAO/WHO), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid Anhydrous Granular is a product derived from a submerged fermentation process using a dextrose carbohydrate substrate. It appears as translucent white crystals with a tart acidic taste and a melting point of 153°C (307°F). In various applications, it is used to provide tartness, modify sweetness, enhance flavors, and offer functional benefits such as pH adjustment, buffer capacity, and ion sequestration.
Cargill
Cargill Citric Acid Anhydrous Fine Granular
Ingredient Name:
Citric Acid
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Antioxidant, Sequestering Agent, Supplement, Stabilizer, Flavor Enhancer, Preservative, Acidulant
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), Vegan, GMP, FSSC 22000, FDA 21 CFR Regulations, Kosher, JECFA (FAO/WHO), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid Anhydrous Fine Granular is produced through submerged fermentation on a dextrose carbohydrate substrate. It presents as translucent white crystals with a tart acidic taste, slight hygroscopic properties, and a melting point of 153 °C (307 °F). Citric acid serves primarily to provide tartness, modify sweetness, and enhance flavors, while also contributing to pH adjustment, buffer capacity, ion sequestration, and acting as a mild preservative by lowering pH.
Cargill
Cargill Citric Acid Anhydrous Powder
Ingredient Name:
Citric Acid
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Antioxidant, Sequestering Agent, Supplement, Stabilizer, Flavor Enhancer, Preservative, Acidulant
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), Vegan, GMP, FSSC 22000, FDA 21 CFR Regulations, Kosher, JECFA (FAO/WHO), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid Anhydrous Powder is produced through a submerged fermentation process using a dextrose carbohydrate substrate. This product appears as translucent white crystals, characterized by a tart acidic taste and a melting point of 153°C (307°F). It serves various purposes in applications, including providing tartness, modifying sweetness, and enhancing flavors. Additionally, citric acid offers functional benefits such as pH adjustment, buffer capacity, and ion sequestration.
Cargill
Cargill Citric Acid 510 Liquid
Ingredient Name:
Citric Acid
Ingredient Origin:
Plant Origin, Fermentation, Natural Origin
Functions:
Sequestering Agent, Supplement, Antioxidant, Acidulant, Preservative, Flavor Enhancer, Stabilizer
Labeling Claims:
Halal, Kosher, Vegan, Vegetarian, Sustainable, Natural, Gluten-free, Non-GMO, Plant-Based, Naturally Derived, Label Friendly
Certifications & Compliance:
FDA 21 CFR Regulations, JECFA (FAO/WHO), Generally Recognized As Safe (GRAS), Vegan, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid 510 Liquid is manufactured through a submerged fermentation process from a dextrose carbohydrate substrate. It is derived from process streams during the purification process associated with the production of anhydrous citric acid. This liquid citric acid is available as a clear, water-white solution, free of any visible solids. It has various applications across the food industry.
ADM
ADM Citric Acid Anhydrous (020420)
Ingredient Name:
Citric Acid, Anhydrous
Functions:
Acidity Regulator, Antioxidant, Flavor Adjuvant, Preservative, Flavor Enhancer
Physical Form:
Solid, Granules, Powder
Features:
Efficient Mineral Absorption, Odorless
ADM Citric Acid Anhydrous (020420) provides important functional benefits across a range of applications, including flavor, tartness, high solubility, buffering capacity, chelation of metals, and antioxidant (preservative) properties. Acidulants offer various functionalities to applications, such as providing tartness and enhancing flavor, as well as extending shelf life by controlling pH, which is a crucial contribution to managing the growth of microorganisms. A 50% citric acid solution can be produced by re-dissolving citric acid anhydrous crystals.
ADM
ADM Citric Acid Anhydrous (020410)
Ingredient Name:
Citric Acid, Anhydrous
Functions:
Acidity Regulator, Antioxidant, Flavor Adjuvant, Preservative, Flavor Enhancer
Physical Form:
Solid, Granules, Powder
Features:
Efficient Mineral Absorption, Odorless
ADM Citric Acid Anhydrous (020410) provides important functional benefits across a range of applications, including flavor, tartness, high solubility, buffering capacity, chelation of metals, and antioxidant (preservative) properties. Acidulants offer various functionalities to applications, such as providing tartness and enhancing flavor, as well as extending shelf life by controlling pH, which is a crucial contribution to managing the growth of microorganisms. A 50% citric acid solution can be produced by re-dissolving citric acid anhydrous crystals.
ADM
ADM Citric Acid Anhydrous (020440)
Ingredient Name:
Citric Acid, Anhydrous
Functions:
Acidity Regulator, Antioxidant, Flavor Adjuvant, Preservative, Flavor Enhancer
Physical Form:
Solid, Granules, Powder
Features:
Efficient Mineral Absorption, Odorless
ADM Citric Acid Anhydrous (020440) provides important functional benefits across a range of applications, including flavor, tartness, high solubility, buffering capacity, chelation of metals, and antioxidant (preservative) properties. Acidulants offer various functionalities to applications, such as providing tartness and enhancing flavor, as well as extending shelf life by controlling pH, which is a crucial contribution to managing the growth of microorganisms. A 50% citric acid solution can be produced by re-dissolving citric acid anhydrous crystals.
Wenda Ingredients
SafePlate® Vinegar
Ingredient Name:
Vinegar
Functions:
Shelf Life Enhancer, Flavor Enhancer
Labeling Claims:
Clean Label, Allergen-free, Natural, Non-GMO
Physical Form:
Powder, Liquid
Features:
Free Flowing, Cost Effective, Easy To Use, Antimicrobial, Improved Texture, Low Hygroscopicity
SafePlate® Vinegar is a water-soluble, free-flowing powder is designed to extend the shelf-life of meat, poultry and seafood products and is pH buffered to a level in which improves texture, reduces purge and helps retain the fresh color of meat products. Depending on the microbial control needed, the SafePlate® Vinegar can be included at 0.10% to 1.0% of the finished product weight. Extremely versatile and easy to use, the free-flowing powder can be added dry directly to food or re-hydrated for use in brines or marinades for injection, tumbling or surface spraying.
Aurorium
Jarace™ SA-FCC
Ingredient Name:
Sodium Acetate
Functions:
Preservative, Buffers & pH Stabilizer, Pickling Agent, Emulsifier, Flavor Enhancer
Physical Form:
Powder, Granules, Liquid
Jarace™ SA-FCC can be used as a buffer in controlling the pH of food during various stages of processing as well as finished goods. It can also be used in conjunction with sodium diacetate as a flavor enhancer. Additionally Jarace™ SA-FCC functions as an emulsifier, acidulant, dry vinegar substitute, pickling agent, and anti-microbial preservative.
Aurorium
Jarace™ SDA
Ingredient Name:
Sodium Acetate
Functions:
Shelf Life Enhancer, Mold Inhibitor, Preservative, Flavor Enhancer
Jarace™ SDA (Sodium Diacetate) is an antimicrobial agent in meat, poultry and pork. This product lends vinegar flavor to dry food products and seasonings. It is available in 3 forms, granular, powder and special order "nature based" grades. Jarace™ SDA (Sodium Diacetate) is used as mold inhibitor in snack foods and an antimicrobial meat preservative. It is also used as a flavor enhancer for breads, cakes, cheeses and snack foods, and as a dry vinegar in ketchup seasoning acidifier.
Valley Fig Growers
Blue Ribbon Fig Concentrate
Ingredient Name:
Fig Juice Concentrate
Functions:
Nutritive Sweetener, Flavor Enhancer, Food Coloring, Sugar Substitute, Shelf Life Enhancer, Humectant
Ingredient Origin:
Natural Origin
Labeling Claims:
Vegan, No Added Sugar, Cholesterol-free, Kosher, Non-GMO, Naturally Derived, Fat-free, Gluten-free, Natural
Calories (Energy):
276.0 - 276.0 Cal/100 g
Fig Concentrate is a natural product containing no preservatives or additives. It is a pure concentrated water extract of figs that has a variety of uses as a natural coloring and anti-staling agent, as well as a flavor enhancer. Other recommended applications include cookies, sauces, fillings, cereals and fruit breads. The one-gallon size is quite convenient.Blue Ribbon Fig Concentrate is a versatile pure fig extract made for your wholesale needs.
Spice Jungle
Spice Jungle Vinegar Powder, White Balsamic
Ingredient Name:
White Balsamic Vinegar Powder
Functions:
Flavor Enhancer, Mold Inhibitor, Acidity Regulator
Ingredient Origin:
Natural Origin
Labeling Claims:
Non-GMO, Naturally Derived, Gluten-free, Kosher, Natural
Features:
Ready-To-Use
Physical Form:
Solid, Powder
Vinegar Powder, White Balsamic is a sweet and sour powder. We take quality white balsamic vinegar and dehydrate it until only solids that are a mix of grape solids, tannins, and acids are left behind. The balsamic vinegar powder has a sharper tartness than the liquid form. In addition, this form allows it to be used as a rub. Combine with salt and pepper and use this white wine vinegar powder for homemade pita chips or potato chips. We also like it rubbed onto a pork loin with a bit of garlic powder, onion powder, thyme, and smoked salt.
Aurorium
Jarace™ CA-FCC
Ingredient Name:
Calcium Acetate
Functions:
Mold Inhibitor, Thickener, Preservative, Buffers & pH Stabilizer, Acidity Regulator, Stabilizer, Flavor Enhancer
Physical Form:
Powder, Granules, Liquid
Features:
Enhanced Shelf Life
Jarace™ CA-FCC can be used as a buffer in controlling the pH of food during various stages of processing, as well as the finished product. Additionally it functions as a flavor enhancer, and serves as a preservative to prevent microbial growth. This product can be used as an acidulant, as well as a dry vinegar substitute. Jarace™ CA-FCC works especially well to increase the shelf life of bakery goods, processed meats and beverages.
Wixon
Wix-Fresh™ OatMax
Ingredient Name:
Oat Extract
Functions:
Shelf Life Enhancer, Antioxidant, Flavor Enhancer
Ingredient Origin:
Natural Origin
Labeling Claims:
Natural, Naturally Derived
Features:
Improved Water Binding, Long Lasting Freshness, Antioxidant Properties
Wix-Fresh™ OatMax Enhances overall savory notes while reducing warmed over flavor.
Wixon
Wix-Fresh™ Umami Max
Functions:
Antioxidant, Flavor Enhancer
Ingredient Origin:
Natural Origin
Labeling Claims:
Natural, Naturally Derived
Features:
Long Lasting Freshness, Antioxidant Properties
Wix-Fresh™ Umami Max Provides synergy as part of a complete meal system.
Pinnacle
Pinnacle Natura Tan
Ingredient Name:
Oak
Functions:
Flavor Enhancer, Antioxidant
Pinnacle Natura Tan is used for ellagic tannin for wine aging.
Captain Drake
Captain Drake Tri potassium Citrate
Ingredient Name:
Potassium Citrate
Functions:
Stabilizer, Mineral Source, Mineral Source, Buffers & pH Stabilizer, Flavor Enhancer, Emulsifier, Sequestering Agent
Labeling Claims:
Biodegradable, GMO-free, Non-Toxic, Allergen-free, Non-GMO
Physical Form:
Solid, Crystals, Granules
Captain Drake Tri Potassium Citrate is produced by complete neutralization of citric acid with a high purity potas sium source and subsequent crystallization. Tri Potassium Citrate is used in foods, beverages, and technical applications as buffering, sequestering or emulsifying agent. it usually replaces trisodium citrate whenever a low sodium content is desired. in pharmaceuticals it is used as potassium source and as active ingredient to treat urinary duct stones. when added to oral care products, tri potassium citrate is the active ingredient to reduce the sensitivity of the teeth. ingredient to reduce the sensitivity of the teeth.
FRANCE CULINAIRE DEVELOPPEMENT
FRANCE CULINAIRE DEVELOPPEMENT WHEAT DEXTROSE
Ingredient Name:
Dextrose Monohydrate
Functions:
Preservative, Nutritive Sweetener, Flavor Enhancer
Physical Form:
Solid, Powder
France Culinaire Developpement Wheat dextrose is a purified and crystallized glucose, to serve as a sweetening agent, flavor enhancer, color stabilizer, water retainer, preservative, anti-crystallizer and energy supply. It is a functional system, made in France with a sweet flavor and a white color. It is available in powder form.
Global Bio-chem Technology Group Company Limited
Global Bio-chem Technology Group Company Limited Glucose Syrup
Ingredient Name:
Glucose Syrup
Functions:
Shelf Life Enhancer, Preservative, Nutritive Sweetener, Flavor Enhancer
Physical Form:
Liquid
Global Bio-chem Technology Group Company Limited Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity.
VINESA NATURAL INGREDIENTS
VINESA NATURAL INGREDIENTS Tartaric acid
Ingredient Name:
Tartaric Acid
Functions:
Preservative, Acidulant, Flavor Enhancer, Emulsifier
Dosage Form:
Tablets, Powder & Powder Blends
Ingredient Origin:
Natural Origin
VINESA NATURAL INGREDIENTS Tartaric acid is a Natural acid made using vinous raw materials to be used as a food additive. It is available as colorless monoclinic crystals or as odorless white powder with a pleasant acidic taste.
Sucroal
Sucroal Malic Acid
Ingredient Name:
DL-Malic Acid
Functions:
Preservative, Acidulant, Flavor Enhancer
Labeling Claims:
Organic
Physical Form:
Crystals, Powder, Solid
Features:
Balanced Nutrition, Dissolves Easily, Mild Acidulant, Preservation, Enhanced Flavour, pH Balancing
Organic acid, its appearance is white powder crystals, it is odorless and has a mild, persistent acid taste, has a good solubility in water and in ethyl alcohol. It has a good synergy with high intensity sweeteners as it helps to dull metallic flavors. For sale only in Colombia / De venta solo en Colombia
Captain Drake
Captain Drake Citric acid anhydrous
Ingredient Name:
Citric Acid
Functions:
Buffers & pH Stabilizer, Antioxidant, Acidity Regulator, Stabilizer, Flavor Enhancer
Labeling Claims:
Biodegradable, Non-GMO, Non-Toxic
Physical Form:
Solid, Crystals, Granules
Captain Drake Citric Acid Anhydrous is a natural occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. citric acid is the most widely used organic acid and ph-control agent in foods, beverages, pharmaceuticals and technical applications. citric acid anhy drous occurs as colorless crystals or as white, crystalline powder with a strongly acidic taste. it is very soluble in water, freely soluble in ethanol (96 %) and sparingly soluble in ether. Citric acid anhy drous is non-toxic and has a low reactivity. it is chemically stable if stored at ambient temperatures. citric acid anhydrous is fully biodegradable and can be dis posed of with regular waste or sewage.
TARTAROS GONZALO CASTELLO SL
TARTAROS GONZALO CASTELLO SL Tartaric Acid
Functions:
Emulsifier, Antioxidant, Stabilizer, Sequestering Agent, Flavor Enhancer
Ingredient Name:
Tartaric Acid
Labeling Claims:
Kosher, Natural
Features:
Odorless
Tartaric Acid is present in many fruits and the only use for industrial production is grapes. Our Tartaric Acid is a natural product that is derived from by-products of the grape. Our Tartaric Acid is a food grade product and it is Kosher certified. Used in many different applications due to its properties as: antioxidant, acidifier, flavor enhancer, stabilizer and sequestering agent. It is included in the list of FOOD ADDITIVES under code E-334.
Sucroal
Sucroal Natural Acetic Acid
Ingredient Name:
Acetic Acid
Ingredient Origin:
Natural Origin
Functions:
Preservative, Acidulant, Flavor Enhancer
Labeling Claims:
Naturally Derived, Allergen-free, Natural, Non-GMO
Physical Form:
Liquid
Features:
Preservation, Enhanced Flavour, pH Balancing, High Purity, Dissolves Easily
Natural high purity acid, allergen free and Non GMO. Colorless corrosive liquid with characteristic odor and strongly acid taste. It is completely soluble in water, alcohol, ether and benzene. It is produced by aerobic fermentation of ethyl alcohol to vinegar, to be then filtered and concentrated.
Sucroal
Sucroal Natural Vinegar
Ingredient Name:
Vinegar
Ingredient Origin:
Natural Origin
Functions:
Buffers & pH Stabilizer, Preservative, Flavor Enhancer
Labeling Claims:
Allergen-free, Natural, Non-GMO, Naturally Derived
Physical Form:
Liquid
Features:
Preservation, Enhanced Flavour, pH Balancing
Transparent natural acid, allergen free and Non GMO, colorless with a characteristic odor and spicy taste. It is obtained by the process of aerobic fermentation of ethyl alcohol.
Wixon
Wix-Fresh™ Max
Functions:
Shelf Life Enhancer, Antioxidant, Flavor Enhancer
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Natural, Plant-Based, Naturally Derived
Features:
Cost Effective, Improved Flavour Stability, Enhanced Shelf Life, Long Lasting Freshness, Antioxidant Properties
Wix-Fresh™ Max enhances the inherent flavor profile while reducing off-flavors and suppressing overcooked flavors often attributed to pre-cooked frozen meats.
Chooljian Brothers Packing Company
Chooljian Brothers Packing Company Raisin juice concentrate
Ingredient Name:
Raisin Juice Concentrate
Functions:
Nutritive Sweetener, Binder, Sugar Substitute, Flavor Enhancer, Preservative
Ingredient Origin:
Natural Origin
Labeling Claims:
Natural, Naturally Derived, Halal, Kosher
Certifications & Compliance:
Kosher, Halal
Chooljian Brothers Packing Company Raisin Juice Concentrate is a pure extract of raisins. It is prepared by leaching the raisins with water in several stages to produce "raisin juice." The liquid is then evaporated in a vacuum pan to obtain a desired concentrate which is self-preserving Raisin juice concentrate contains a minimum of 70 percent natural fruit soluble solids (70degrees Brix).
Sucroal
Sucroal Anhydrous Citric Acid
Ingredient Name:
Citric Acid
Ingredient Origin:
Natural Origin
Functions:
Buffers & pH Stabilizer, Preservative, Flavor Enhancer
Labeling Claims:
Sustainable, Naturally Derived, Kosher, Allergen-free, Natural, Halal, Solvent-free, Non-GMO
Physical Form:
Solid, Crystals, Powder
Features:
Preservation, Enhanced Flavour, pH Neutral, Balanced Nutrition, Antioxidant Properties
Natural acid certified as a product not from genetically modified organisms (non-GMO), free of allergens and solvents. Produced by the fermentation of cane sugar with microorganisms. Presentation in white powder crystals. It is odorless and has a strongly acidic taste.