Products in Antioxidants & Preservatives: Thickener

Capitol Food Company Oat Flour is made by grinding groats that still have their bran layer intact, making it a great source of soluble fiber (beta-glucans) along with essential minerals. It is an ideal ingredient when you’re looking to add flavor, nutrition, and viscosity to a wide range of end products. It can be used as a preservative for ice cream and other dairy products, as a thickener for soups, gravies, and stews, and to add nutrition to bread, muffins, crackers, beverages, and desserts.

Jarace™ CA-FCC can be used as a buffer in controlling the pH of food during various stages of processing, as well as the finished product. Additionally it functions as a flavor enhancer, and serves as a preservative to prevent microbial growth. This product can be used as an acidulant, as well as a dry vinegar substitute. Jarace™ CA-FCC works especially well to increase the shelf life of bakery goods, processed meats and beverages.

Sarcol FG is Economic industrial use.

MUCIGOL is Fine mesh Psyllium Husk Powder.

Iota Carrageenan that forms soft gels in the presence of calcium ions. It is produced mainly from Eucheuma denticulatum.

LBCOL HVC is Very high viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

Guarsar F01 is a Low viscosity, prehydrated Guar and odorless.

LBCOL-200 the semi refined Pet food and Food type with multiple specifications to select

Sarda Gums and Chemicals Sarcol FT appears as transparent type that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.

TEMCOL 30 is a Refined and very high viscosity, high performing.

TEMCOL 20 is a Semi-Refined refined and high viscosity and beneficial in most applications.

Foodchem International Corporation Konjac Gum is one of the popular food additives and ingredients in most countries, As a professional Konjac Gum supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Konjac Gum from China for almost 10 years, please be assured to buy Konjac Gum at Foodchem.

Chemicals and Sarda Gums Sarcol FX is a high purity food grade that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.

LBCOL-300 the refined (clarified) Cassia Gum for use in food, air freshener

LBCOL 200 is High viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

TEMCOL 40 (Clarified, high viscosity, high performing)

TEMCOL 10 is for Ice-Cream, Salad Dressing, Dairy product thickening etc

LBCOL-400 the transparent grade of Cassia Gum for use in food, air freshener

Fooding Group Carrageenan from certain red algae seaweed extract out the hydrophilic colloid for the preservation and processing of aquatic products, is the energy source of probiotics.

Sarda Gums and Chemicals ISABGOL is a sterilized psyllium husk powder.

Fooding Group Agar Agar used as a thickener, coagulant, suspending agent, emulsifier, stabilizer, preservative. Agar is rich in dietary fiber, high protein, low in calories, with detoxifies, purging fire, relax, lowering blood pressure, blood sugar and anti-cancer effect. Agar for the manufacture of capsules and orange drinks, jelly, ice cream, cakes, candy, canned food, meat, rice pudding, white fungus, bird's nest soup food, cold food.

Guarsar 501 is High viscosity, fast hydrating fine mesh, viscosity, fast hyttne mesh

Process Agrochem Industries Soya Lecithin Powder is made from 100% Non-GMO Soya Lecithin Liquid. It is a light yellow to brown colored powder with a typical soyabean odor.

Process Agrochem Industries Soya Lecithin Liquid is widely used in several industries including: Biscuits, Chocolates, Confectionaries, Bakeries, Food Products, Margarine, Cosmetics, Pharmaceuticals, Paints/Printing Inks, Veterinary Medicine, Feed Produtcs, Aqua Feed, Cattle Feed, Poutry Feed, Leather Chemicals, Explosives, Adhesives, etc.

LBCOL 100 is Medium viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

Lambda carrageenan that although does not gel but can be used to thicken dairy products. In aqueous systems it can act as a suspending and emulsifying stabilizer, thickener, binder and gelling agent.

Kappa Carrageenan that forms strong, rigid gels in the presence of potassium ions, and reacts with dairy proteins. It is sourced mainly from Kappaphycus alvarezii or Euchema Cottoni sea weeds.

Process Agrochem Industries Soya Lecithin Granules are similar to Soya Lecithin Powder. The difference between the two is of the appearance.Soya Lecithin Granules, as the name suggests,is Soya Lecithin Powder in granular torm. the properties and functionalities of both these products are similar.

SARGOL is Straight Psyllium Husk powder of coarse mesh.

Sarda Gums and Chemicals GLUKOM T30 is high viscosity Konjac Gum. Mainly Used in Bakery products, Beverages, Carbonated beverages, Concentrates and ades, Confectionary, Desserts, Dough conditioners, Edible films, fiber drinks, Formed foods, Frozen foods, Glazes, Gravies, Ice cream, Jellies, Meat, Meat products, Non-dairy creamers, Noodles, Pasta, Pudding, Cream, Yogurt.

Foodchem International Corporation Agar Agar is one of the popular food additives and ingredients in most countries, As a professional Agar Agar supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Agar Agar from China for almost 10 years, please be assured to buy Agar Agar at Foodchem.

Guarsar 351 is Medium high viscosity fine mesh.

Sarda Gums and Chemicals Aquacol grade CMC is range of Sodium carboxymethyl cellulose (NaCMC) are made with highly optimized conditions to convert cellulose in soluble polymers. Often they are considered as most effective water binders for use in food and non-food applications. Benefits of using Aquacol grades go far beyond being a cost-effective solution. High water-solubility and high water biding capacity help impart a number of property enhancements that bring high stability of texture etc. Not just that, they also provide food grade adhesion to enable creative food applications beside non-food types.