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Products in Antioxidants & Preservatives: Viscosity Modifier
33 Products found in Antioxidants & Preservatives
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Ingredaco
Ingredaco Sunflower Liquid Lecithin
Ingredient Name:
Sunflower Lecithin
Functions:
Release Agent, Stabilizer, Anti-Sticking Agent, Dispersant, Emulsifier, Wetting Agent, Viscosity Modifier, Antioxidant
Labeling Claims:
Gluten-free, Kosher, Natural, Halal, Non-GMO
Certifications & Compliance:
Kosher, Halal
Physical Form:
Liquid
Ingredaco Sunflower Liquid Lecithin is a versatile cosmetic ingredient that functions as an emulsifier, providing multiple benefits for skincare formulations. Suitable for use in skin care applications, it serves as a natural and non-GMO ingredient. This liquid lecithin is Kosher, Halal, and FDA approved, ensuring regulatory compliance.
Capitol Food Company
Capitol Food Company Oat Flour
Ingredient Name:
Oat Flour
Ingredient Origin:
Natural Origin, Non-Animal Origin, Plant Origin
Functions:
Fiber Source, Thickener, Viscosity Modifier, Preservative
Labeling Claims:
Plant-Based, Naturally Derived, Kosher, Non-GMO
Certifications & Compliance:
Non-GMO Project Verified, Kosher, SQF Level II
Capitol Food Company Oat Flour is made by grinding groats that still have their bran layer intact, making it a great source of soluble fiber (beta-glucans) along with essential minerals. It is an ideal ingredient when you’re looking to add flavor, nutrition, and viscosity to a wide range of end products. It can be used as a preservative for ice cream and other dairy products, as a thickener for soups, gravies, and stews, and to add nutrition to bread, muffins, crackers, beverages, and desserts.
Baja Agro International S.A. of C.V. (AGROIN)
SURFAROLL®
Functions:
Shelf Life Enhancer, Viscosity Modifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Non-Corrosive, Kosher, Natural, Plant-Based, Halal, Naturally Derived
Physical Form:
Liquid
Features:
Imparts Moisture Absorption Resistance, Anti-Caking
SURFAROLL® It is a non-corrosive liquid surfactant made with natural wetting agents derived from plant extracts. When used for rolling grains prior to steaming, it allows moisture to penetrate the protective outer layer of the grain core, softening the grain's internal starch.
Sarda Gums and Chemicals
Sarda Gums and Chemicals TEMCOL 10
Ingredient Name:
Tamarind Powder
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
TEMCOL 10 is for Ice-Cream, Salad Dressing, Dairy product thickening etc
Sarda Gums and Chemicals
Sarda Gums and Chemicals Guarsar F01
Ingredient Name:
Guar Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
Guarsar F01 is a Low viscosity, prehydrated Guar and odorless.
Sarda Gums and Chemicals
Sarda Gums and Chemicals TEMCOL 30
Ingredient Name:
Tamarind Powder
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
TEMCOL 30 is a Refined and very high viscosity, high performing.
Sarda Gums and Chemicals
Sarda Gums and Chemicals LBCOL-200
Ingredient Name:
Cassia Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
LBCOL-200 the semi refined Pet food and Food type with multiple specifications to select
Sarda Gums and Chemicals
Sarda Gums and Chemicals Sarcol FX
Ingredient Name:
Xanthan Gum
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Chemicals and Sarda Gums Sarcol FX is a high purity food grade that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.
Sarda Gums and Chemicals
Sarda Gums and Chemicals MUCIGOL
Ingredient Name:
Psyllium Seed Husks
Functions:
Laxative, Bulking Agent, Supplement, Texturizing Agent, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Antioxidant, Binder, Viscosity Modifier, Shelf Life Enhancer
Dosage Form:
Capsules
MUCIGOL is Fine mesh Psyllium Husk Powder.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Iota Carrageenan
Ingredient Name:
Iota Carrageenan
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Iota Carrageenan that forms soft gels in the presence of calcium ions. It is produced mainly from Eucheuma denticulatum.
Sarda Gums and Chemicals
Sarda Gums and Chemicals LBCOL HVC (Very high viscosity food grade)
Ingredient Name:
Cassia Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
LBCOL HVC is Very high viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.
Sarda Gums and Chemicals
Sarda Gums and Chemicals TEMCOL 20
Ingredient Name:
Tamarind Powder
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
TEMCOL 20 is a Semi-Refined refined and high viscosity and beneficial in most applications.
Fooding Group
Fooding Group Agar Agar
Ingredient Name:
Agar
Functions:
Suspending Agent, Preservative, Coagulant, Stabilizer, Thickener, Emulsifier, Viscosity Modifier
Labeling Claims:
Gluten-free, Kosher, Halal
Physical Form:
Powder, Solid
Features:
Detoxifying, Enhanced Shelf Life, High Protein Content, Fiber Enrichment
End Uses:
Cakes, Candies, Jellies, Ice Cream, Canned Meals
Fooding Group Agar Agar used as a thickener, coagulant, suspending agent, emulsifier, stabilizer, preservative. Agar is rich in dietary fiber, high protein, low in calories, with detoxifies, purging fire, relax, lowering blood pressure, blood sugar and anti-cancer effect. Agar for the manufacture of capsules and orange drinks, jelly, ice cream, cakes, candy, canned food, meat, rice pudding, white fungus, bird's nest soup food, cold food.
AgroOil Ukraina
AgroOil Ukraina Sunflower lecithin
Ingredient Name:
Sunflower Lecithin
Functions:
Emulsifier, Viscosity Modifier, Antioxidant
Labeling Claims:
Halal, Non-GMO, Kosher
Features:
Reduced Viscosity, Promotes Lipid Metabolism, Enhanced Shelf Life, Reduction in Cholesterol, High Quality, Improved Cognitive Function
AgroOil Ukraina Sunflower lecithin is a fat-like organic substance, which is a complex of phospholipids.
Sarda Gums and Chemicals
Sarda Gums and Chemicals ISABGOL
Ingredient Name:
Psyllium Seed Husks
Functions:
Laxative, Bulking Agent, Supplement, Texturizing Agent, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Antioxidant, Binder, Viscosity Modifier, Shelf Life Enhancer
Dosage Form:
Capsules
Sarda Gums and Chemicals ISABGOL is a sterilized psyllium husk powder.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Guarsar 501
Ingredient Name:
Guar Gum
Functions:
Viscosity Modifier, Stabilizer, Thickener, Texturizing Agent, Gelling Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
Guarsar 501 is High viscosity, fast hydrating fine mesh, viscosity, fast hyttne mesh
Sarda Gums and Chemicals
Sarda Gums and Chemicals LBCOL 200 (High viscosity food grade)
Ingredient Name:
Cassia Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
LBCOL 200 is High viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.
Sarda Gums and Chemicals
Sarda Gums and Chemicals LBCOL-300
Ingredient Name:
Cassia Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
LBCOL-300 the refined (clarified) Cassia Gum for use in food, air freshener
Process Agrochem Industries
Process Agrochem Industries Soya Lecithin Powder
Ingredient Name:
Soy Lecithin
Functions:
Thickener, Preservative, Emulsifier, Viscosity Modifier, Stabilizer
Physical Form:
Solid, Powder
Features:
Enhanced Shelf Life
Process Agrochem Industries Soya Lecithin Powder is made from 100% Non-GMO Soya Lecithin Liquid. It is a light yellow to brown colored powder with a typical soyabean odor.
Sarda Gums and Chemicals
Sarda Gums and Chemicals TEMCOL 40
Ingredient Name:
Tamarind Powder
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
TEMCOL 40 (Clarified, high viscosity, high performing)
Fooding Group
Fooding Group Carrageenan
Ingredient Name:
Carrageenan
Functions:
Thickener, Preservative, Viscosity Modifier
Labeling Claims:
Gluten-free, Kosher, Halal
Physical Form:
Solid, Powder
Features:
Enhanced Shelf Life
Fooding Group Carrageenan from certain red algae seaweed extract out the hydrophilic colloid for the preservation and processing of aquatic products, is the energy source of probiotics.
Adana
Adana Sodium hexametaphosphate
Ingredient Name:
Sodium Hexametaphosphate
Functions:
Preservative, Emulsifier, Viscosity Modifier, Acidity Regulator, Stabilizer
Physical Form:
Solid, Crystals
Features:
Uniform Expansion, Emulsifying, Acidity Regulation, Improved Water Retention, Stabilizing
Adana Sodium hexametaphosphate having the molecular formula Na6P6O18 is a colorless, transparent sheet or a white granular crystals, easily soluble in water, melting point 616 ℃ (decomposition), relative density 2.484 g/cm3 (20 ℃), high hygroscopicity, can absorb water and become glue-like exposed in the air.
Sarda Gums and Chemicals
Sarda Gums and Chemicals LBCOL-400
Ingredient Name:
Cassia Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
LBCOL-400 the transparent grade of Cassia Gum for use in food, air freshener
Sarda Gums and Chemicals
Sarda Gums and Chemicals Kappa Carrageenan
Ingredient Name:
Carrageenan
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Kappa Carrageenan that forms strong, rigid gels in the presence of potassium ions, and reacts with dairy proteins. It is sourced mainly from Kappaphycus alvarezii or Euchema Cottoni sea weeds.
Process Agrochem Industries
Process Agrochem Industries Soya Lecithin Liquid
Ingredient Name:
Soy Lecithin
Functions:
Thickener, Preservative, Emulsifier, Viscosity Modifier, Stabilizer
Labeling Claims:
Non-GMO
Physical Form:
Liquid
Features:
Enhanced Shelf Life
Process Agrochem Industries Soya Lecithin Liquid is widely used in several industries including: Biscuits, Chocolates, Confectionaries, Bakeries, Food Products, Margarine, Cosmetics, Pharmaceuticals, Paints/Printing Inks, Veterinary Medicine, Feed Produtcs, Aqua Feed, Cattle Feed, Poutry Feed, Leather Chemicals, Explosives, Adhesives, etc.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Aquacol grade CMC
Ingredient Name:
Carboxymethyl Cellulose
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Sarda Gums and Chemicals Aquacol grade CMC is range of Sodium carboxymethyl cellulose (NaCMC) are made with highly optimized conditions to convert cellulose in soluble polymers. Often they are considered as most effective water binders for use in food and non-food applications. Benefits of using Aquacol grades go far beyond being a cost-effective solution. High water-solubility and high water biding capacity help impart a number of property enhancements that bring high stability of texture etc. Not just that, they also provide food grade adhesion to enable creative food applications beside non-food types.
Sarda Gums and Chemicals
Sarda Gums and Chemicals LBCOL 100 (medium viscosity food grade)
Ingredient Name:
Cassia Gum
Functions:
Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
LBCOL 100 is Medium viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Lambda carrageenan
Ingredient Name:
Carrageenan
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Lambda carrageenan that although does not gel but can be used to thicken dairy products. In aqueous systems it can act as a suspending and emulsifying stabilizer, thickener, binder and gelling agent.
Process Agrochem Industries
Process Agrochem Industries Soya Lecithin Granules
Ingredient Name:
Soy Lecithin
Functions:
Thickener, Preservative, Emulsifier, Viscosity Modifier, Stabilizer
Physical Form:
Solid, Granules
Features:
Enhanced Shelf Life
Process Agrochem Industries Soya Lecithin Granules are similar to Soya Lecithin Powder. The difference between the two is of the appearance.Soya Lecithin Granules, as the name suggests,is Soya Lecithin Powder in granular torm. the properties and functionalities of both these products are similar.
Sarda Gums and Chemicals
Sarda Gums and Chemicals Guarsar 351
Ingredient Name:
Guar Gum
Functions:
Viscosity Modifier, Stabilizer, Thickener, Texturizing Agent, Gelling Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:
Gluten-free
Physical Form:
Solid, Powder
Guarsar 351 is Medium high viscosity fine mesh.
Sarda Gums and Chemicals
Sarda Gums and Chemicals GLUKOM T30
Ingredient Name:
Konjac Gum
Functions:
Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:
Capsules, Eye Drops, Foams, Tablets
Sarda Gums and Chemicals GLUKOM T30 is high viscosity Konjac Gum. Mainly Used in Bakery products, Beverages, Carbonated beverages, Concentrates and ades, Confectionary, Desserts, Dough conditioners, Edible films, fiber drinks, Formed foods, Frozen foods, Glazes, Gravies, Ice cream, Jellies, Meat, Meat products, Non-dairy creamers, Noodles, Pasta, Pudding, Cream, Yogurt.
Sarda Gums and Chemicals
Sarda Gums and Chemicals SARGOL
Ingredient Name:
Psyllium Seed Husks
Functions:
Bulking Agent, Supplement, Weight Management Ingredient, Texturizing Agent, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Antioxidant, Binder, Viscosity Modifier, Shelf Life Enhancer
Dosage Form:
Capsules
SARGOL is Straight Psyllium Husk powder of coarse mesh.
Adana
Adana Sucrose esters
Ingredient Name:
Sucrose Esters
Functions:
Preservative, Dispersant, Defoamer, Anti-Crystalizing Agent, Emulsifier, Viscosity Modifier, Stabilizer
Features:
Improved Water Retention, Excellent Crystallization Control
Adana Sucrose esters also known as sucrose esters (SE), produced by esterification of sucrose and fatty acids, are mainly the mixture of monoester, diester and triester. It is a high-quality and efficient food emulsifier and surfactant, and has multiple functions including emulsification, dispersion, stabilization, defoaming, preventing retrogradation of starch, adjusting viscosity and controlling crystallization. Sucrose ester products are mainly used in food, sugar, fruit and vegetable preservation, medicine, personal care, cosmetics, fine chemicals, plastics and other industries.