Products in Antioxidants & Preservatives: Shelf Life Enhancer

MASEMUL® EF 25 is a batter conditioner and emulsifier seamlessly integrated into cake recipes, enhancing batter handling and overall cake quality. It improves softness and moisture retention throughout the product's shelf life. When combined with shortening, it enhances the creaming process of high-ratio cakes, promising exceptional culinary outcomes.

MASEMUL® EF 2001 is a baking essential integrated into cake recipes, enhancing batter handling and overall cake quality. Witness improved softness and prolonged moisture retention throughout the product's shelf life. Combined with shortening, it enhances the creaming process of high-ratio cakes, promising exceptional culinary outcomes.

MASEMUL® EB 1005 emulsifier blend is a bread texture softener and dough strengthener. It offers a complete solution to bread manufacturers and doesn't require additional emulsifiers. MASEMUL® EB 1005 provides enhanced machinability, bread volume, shape retention, and extended shelf life.

Pharm-Rx Chitosan is a food ingredient that functions as a shelf life enhancer. Its ingredient list includes chitosan, known for its beneficial properties.

Pharm-Rx Chitosan (High Density) is a chitosan-based shelf life enhancer.

CytoGuard® Stat-N is a natural mild smoke flavor. All flavor ingredients contained in this product are approved for use in accordance with Food and Drug Administration regulations or are accepted as Generally Recognized As Safe. CytoGuard Stat-N natural shelf-life extenders are based on natural extracts which work to effectively inhibit bacterial growth and improve flavor and color over the course of the food products shelf-life. CytoGuard Stat-N is based on the same basic technology as smoking foods, which mankind has been using as a method to preserve foods for hundreds if not thousands of years.

CytoGuard® Stat-N Plus is a natural mild smoke flavor. CytoGuard® Stat-N Plus has been refined and clarified to deliver less flavor and color than CytoGuard® Stat-N. All flavor ingredients contained in this product are approved for use in accordance with Food and Drug Administration regulations or are accepted as Generally Recognized As Safe

SafePlate® Vinegar is a water-soluble, free-flowing powder is designed to extend the shelf-life of meat, poultry and seafood products and is pH buffered to a level in which improves texture, reduces purge and helps retain the fresh color of meat products. Depending on the microbial control needed, the SafePlate® Vinegar can be included at 0.10% to 1.0% of the finished product weight. Extremely versatile and easy to use, the free-flowing powder can be added dry directly to food or re-hydrated for use in brines or marinades for injection, tumbling or surface spraying.

CytoGuard®CDP Ultra functions to maintain product quality during shelf life. It is produced through a natural fermentation process, using non-GMO bacteria and substrates, contains organic acids, peptides and other metabolites of fermentation.

Cytoguard® YM is a natural flavor that contains a range of organic acids, which are effective for yeast and mold control and provide shelf life extension benefits. It is a water-soluble liquid effective at neutral pH, heat-stable, and provides microbial stability. It has a subtle tea-like flavor that doesn't affect the organoleptic properties of food, with a certified Kosher.

CytoGuard® LA 20 is a powerful, clean label antimicrobial, based on Lauric Arginate (LAE). Use in RTE meat products including ham, hot dogs, roast beef, turkey. Lauric Arginate (LAE) is a derivative of lauric acid, L-arginine and ethanol – all naturally occurring substances. It has high water solubility, activity over a wide pH range (3-7), GRAS and non-toxic, effective against a wide range of bacteria.

Capitol Food Company ESL-3 is an extended shelf-life product with anti-staling capabilities. This SQF-certified, high-quality, and cost-effective product is used in various bakery applications.

Flour treatment agent based on baking enzymes

Pure fungal Alpha-amylase for starch decomposition, with excellent activity also at low pH. The Alpha-amylase splits unbranched sections of the starch molecule into smaller components. It only acts on dissolved substrate, i. e. Swollen, damaged starch in the dough or slurry, or on starch that has been thermally modified (pre-gelatinized).

Sternzym Fresh 110 is a Baking enzyme

BreadPartners Xtra-Life (#20008) is an emulsifier and starch-based shelf life extender for improved softness and texture. It excels in challah, pita, and enriched sweet dough.

Jarace™ SDA (Sodium Diacetate) is an antimicrobial agent in meat, poultry and pork. This product lends vinegar flavor to dry food products and seasonings. It is available in 3 forms, granular, powder and special order "nature based" grades. Jarace™ SDA (Sodium Diacetate) is used as mold inhibitor in snack foods and an antimicrobial meat preservative. It is also used as a flavor enhancer for breads, cakes, cheeses and snack foods, and as a dry vinegar in ketchup seasoning acidifier.

NatureIn® VC-IP is the identity-preserved version of our low-pH buffered liquid vinegar. It is designed for applications with a low pH and is a clean-label product naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

Provian K is the latest development in the Provian® family and it is a unique, no-sodium meat preservative based on the functional composition of potassium acetate and potassium diacetate. Provian K is specially designed to preserve meat products with low sodium content. The production of low sodium meat products is being forced by various task forces worldwide due to the proven linkage of sodium with increased blood pressure and cardiovascular diseases. In line with those sodium reduction products, Provian K can help meat manufacturers to produce safe meat products with lower sodium content.

Provian P is supplied as a free-flowing powder consisting of sodium propionate and sodium acetate.

Progusta SD effectively supplies free acetic acid in a solid form with a concentration of 39-41% so it can be also considered as artificial dry vinegar. Progusta SD is used as a buffering agent to control the acidity of food products. In addition, it can also be used as a preservative to extend shelf life of food products and as a flavoring agent to impart a vinegar taste, for example in potato crisps with salt and vinegar taste. Progusta SD (sodium diacetate) can be used either as an buffering agent for acidity regulation or as a flavoring agent.

DV® is the original and most consistent buffered dry vinegar on the market, ideal for use in a variety of food matrices. This ingredient is clean-label and naturally-derived from vinegar.Our DV® (Patent U.S. 11,696,587) products are used in meat, poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more, in order to:Improve shelf life and reduce food waste.Control yeast and mold growth.Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp.Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

Jarace™ SB-33 (Sodium Benzoate, 33%solution) is a compound made from synthesizing hydroxide and benzoic acid. Our solution consists of 33% sodium benzoate and 67% water. It acts as a preservative and inhibitor in personal care products. Additionally, when combined with caffeine, it can function as a sunscreen, providing UVB protection to the skin.

NatureIn® VC is a low-pH buffered liquid vinegar designed for applications requiring low pH. This product is clean-label and naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

NatureIn® VH OV is made with organic vinegar. It is the organic version of our reduced sodium liquid vinegar (over 65% less sodium than NatureIn® V) designed for products where sodium reduction is desired while simultaneously maintaining or improving quality, safety, and shelf life. This product is clean-label and naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

NatureIn® LV1X is a combination of naturally-derived vinegar and lemon juice concentrate designed to provide superior antimicrobial and quality-enhancing properties. In order to increase the stability of brine or marinade systems, xanthan gum is added as a processing aid. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

Viva Fresco™ Prime 250 (#20074) is a 0.25% non-GMO, clean label enzymatic softener for short-term softness for up to 14 days.

Viva Fresco™ Prime 150 (#20002) is a 0.1 - 0.5% cost-effective, non-GMO, clean label enzymatic softener for short-term softness of up to 10 days.

NatureIn® LV1 is a combination of naturally-derived vinegar and lemon juice concentrate that is designed to provide superior antimicrobial and quality-enhancing properties. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

Probake SP (sodium propionate) is an effective inhibitor of the growth of certain molds and some bacteria in bakery goods. It is usually preferred in non-yeast leavened bakery products because the calcium ions’ of calcium propionate interfere with the chemical leavening agents. In those bakery products, such as cakes, tortillas, pie fillings, etc., chemically leaved agents are used (e. g. Baking powder). Probake SP is easy to handle and easy to incorporate into flour.

Fig Concentrate is a natural product containing no preservatives or additives. It is a pure concentrated water extract of figs that has a variety of uses as a natural coloring and anti-staling agent, as well as a flavor enhancer. Other recommended applications include cookies, sauces, fillings, cereals and fruit breads. The one-gallon size is quite convenient.Blue Ribbon Fig Concentrate is a versatile pure fig extract made for your wholesale needs.

Provian NDVs is supplied as a free-flowing powder made from naturally fermented vinegar.

Viva Fresco™ Ultima 550 (#20071) is a clean label, non-GMO enzymatic shelf life extender for maximum softness, resilience, and flexibility up to 28 days. It is good for fresh and frozen baked bread, buns, tortillas, and sweet bread.

Probake® CP calcium propionate is supplied in three grades: 1. A low dust and easy soluble granular grade

Progusta SA (sodium acetate) is supplied as a non-dusty and easy soluble fine agglomerate, as a powder or as a trihydrate crystal grade.

DV® 10 is the next-generation, naturally-derived, clean-label dried vinegar that is designed for blends. It is the most concentrated dry vinegar ingredient with a low moisture content. In application, DV® 10 imparts less sodium than other buffered dry vinegars. Our DV® products are used in meat, poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.