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Antioxidants & Preservatives
Products in Antioxidants & Preservatives: Citric Acid
13 Products found in Antioxidants & Preservatives
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Cargill
Cargill Citric Acid Anhydrous Fine Granular
Ingredient Name:
Citric Acid
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Antioxidant, Sequestering Agent, Supplement, Stabilizer, Flavor Enhancer, Preservative, Acidulant
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), Vegan, GMP, FSSC 22000, FDA 21 CFR Regulations, Kosher, JECFA (FAO/WHO), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid Anhydrous Fine Granular is produced through submerged fermentation on a dextrose carbohydrate substrate. It presents as translucent white crystals with a tart acidic taste, slight hygroscopic properties, and a melting point of 153 °C (307 °F). Citric acid serves primarily to provide tartness, modify sweetness, and enhance flavors, while also contributing to pH adjustment, buffer capacity, ion sequestration, and acting as a mild preservative by lowering pH.
Cargill
Cargill Citric Acid Anhydrous Granular
Ingredient Name:
Citric Acid
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Antioxidant, Sequestering Agent, Supplement, Stabilizer, Flavor Enhancer, Preservative, Acidulant
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), Vegan, GMP, FSSC 22000, FDA 21 CFR Regulations, Kosher, JECFA (FAO/WHO), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid Anhydrous Granular is a product derived from a submerged fermentation process using a dextrose carbohydrate substrate. It appears as translucent white crystals with a tart acidic taste and a melting point of 153°C (307°F). In various applications, it is used to provide tartness, modify sweetness, enhance flavors, and offer functional benefits such as pH adjustment, buffer capacity, and ion sequestration.
Cargill
Cargill Citric Acid Anhydrous Powder
Ingredient Name:
Citric Acid
Ingredient Origin:
Fermentation, Natural Origin, Plant Origin
Functions:
Supplement, Antioxidant, Sequestering Agent, Supplement, Stabilizer, Flavor Enhancer, Preservative, Acidulant
Labeling Claims:
Sustainable, Halal, Naturally Derived, Plant-Based, Non-GMO, Vegan, Gluten-free, Natural, Vegetarian, Label Friendly, Kosher
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), Vegan, GMP, FSSC 22000, FDA 21 CFR Regulations, Kosher, JECFA (FAO/WHO), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid Anhydrous Powder is produced through a submerged fermentation process using a dextrose carbohydrate substrate. This product appears as translucent white crystals, characterized by a tart acidic taste and a melting point of 153°C (307°F). It serves various purposes in applications, including providing tartness, modifying sweetness, and enhancing flavors. Additionally, citric acid offers functional benefits such as pH adjustment, buffer capacity, and ion sequestration.
Cargill
Cargill Citric Acid 510 Liquid
Ingredient Name:
Citric Acid
Ingredient Origin:
Plant Origin, Fermentation, Natural Origin
Functions:
Sequestering Agent, Supplement, Antioxidant, Acidulant, Preservative, Flavor Enhancer, Stabilizer
Labeling Claims:
Halal, Kosher, Vegan, Vegetarian, Sustainable, Natural, Gluten-free, Non-GMO, Plant-Based, Naturally Derived, Label Friendly
Certifications & Compliance:
FDA 21 CFR Regulations, JECFA (FAO/WHO), Generally Recognized As Safe (GRAS), Vegan, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal
Benefit Claims (Health):
Antioxidant Properties
Cargill Citric Acid 510 Liquid is manufactured through a submerged fermentation process from a dextrose carbohydrate substrate. It is derived from process streams during the purification process associated with the production of anhydrous citric acid. This liquid citric acid is available as a clear, water-white solution, free of any visible solids. It has various applications across the food industry.
Henning Gesellschaft für Nahrungsmitteltechnik mbH
Konservit KVT
Ingredient Name:
Citric Acid
Functions:
Preservative
Physical Form:
Powder, Solid
Konservit KVT is a food preservative in powder form. Konservit can also be dissolved in water and used in liquid form. It need not be declared on finished product. It can also be used for all foods which are to be preserved without heating.
Captain Drake
Captain Drake Citric acid anhydrous
Ingredient Name:
Citric Acid
Functions:
Buffers & pH Stabilizer, Antioxidant, Acidity Regulator, Stabilizer, Flavor Enhancer
Labeling Claims:
Biodegradable, Non-GMO, Non-Toxic
Physical Form:
Solid, Crystals, Granules
Captain Drake Citric Acid Anhydrous is a natural occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. citric acid is the most widely used organic acid and ph-control agent in foods, beverages, pharmaceuticals and technical applications. citric acid anhy drous occurs as colorless crystals or as white, crystalline powder with a strongly acidic taste. it is very soluble in water, freely soluble in ethanol (96 %) and sparingly soluble in ether. Citric acid anhy drous is non-toxic and has a low reactivity. it is chemically stable if stored at ambient temperatures. citric acid anhydrous is fully biodegradable and can be dis posed of with regular waste or sewage.
FBC Industries, Inc.
FBC Industries, Inc. Citric Acid 50%
Ingredient Name:
Citric Acid
Functions:
Acidulant, Preservative, Buffers & pH Stabilizer
Ingredient Origin:
Natural Origin
Labeling Claims:
Natural, Naturally Derived
Physical Form:
Liquid
Features:
Imparts Flavor
FBC Industries, Inc. Citric Acid 50% is the most commonly used acidulant in the industry. As a food additive or food grade product, citric acid is used as a flavoring and preservative. The buffering properties of citrates are used to control pH and flavor. Sodium Citrate is a shortened term for Trisodium Citrate and is used as an antioxidant in food as well as to improve the effects of other antioxidants. Sodium Citrate can also be used as an acidity regulator and sequestrant. Potassium Citrate acts a buffering agent to adjust the pH when added to water to form buffer solutions.
Unifer Chemical
Unifer Chemical Citric Acid Anhydrous BP2009
Ingredient Name:
Citric Acid
Functions:
Acidulant, Preservative
Physical Form:
Solid, Powder
Features:
Imparts Flavor, Antioxidant Properties
Unifer Chemical Citric Acid Anhydrous BP2009 is a weakorganic acid. It is a natural preservative conservative and is also used to add an acidic, or sour, taste to foods and soft drinks. In biochemistry, the conjugate base of citric acid, citrate, is important as an intermediate in the citric acid cycle, and therefore occurs in the metabolism of virtually all living things. It is Colorless or white crystalline powder and mainly used as an acidulant, flavorant and preservative preservative in foods and beverages. It is also used as an antioxidant, plasticizer and detergent, builder.
Pastry Star (Amero Foods Mfg)
Amero Foods Mfg Corp Citric Acid
Ingredient Name:
Citric Acid
Functions:
Preservative, Antioxidant
Ingredient Origin:
Plant Origin
Physical Form:
Solid, Powder
Labeling Claims:
Allergen-free, Clean Label, Vegetarian, Gluten-free, Natural, Vegan, Trans fat-free
Features:
Preservation, Enhanced Shelf Life
Citric Acid is a antioxidant that acts as an acidifying and a metal ion chelating agent to control acidity and preserve the product. Citric acid comes naturally from citrus and apples.
TasteTech
TasteTech Encapsulated Citric Acid
Ingredient Name:
Citric Acid
Functions:
Preservative
Labeling Claims:
Halal, Kosher
Features:
Enhanced Shelf Life, Encapsulated, Blends Seamlessly
TasteTech Encapsulated Citric Acid help manufacturers create baked goods that last longer whilst also providing other significant benefits to industrial bakers.
Finar Limited
Finar Limited Citric acid anhydrous Food Grade FinSQ
Ingredient Name:
Citric Acid
Functions:
Preservative
Features:
Enhanced Shelf Life
Finar Limited Citric Acid Anhydrous Food Grade FinSQ is white or colorless, crystalline solid; the monohydrate form effloresces in dry air.
Saminchem
Saminchem Citric Acid Anhydrous
Ingredient Name:
Citric Acid
Functions:
Antioxidant, Preservative
Physical Form:
Granules, Powder, Solid
Citric Acid Anhydrous is a white crystal or fine granular.
Sucroal
Sucroal Anhydrous Citric Acid
Ingredient Name:
Citric Acid
Ingredient Origin:
Natural Origin
Functions:
Buffers & pH Stabilizer, Preservative, Flavor Enhancer
Labeling Claims:
Sustainable, Naturally Derived, Kosher, Allergen-free, Natural, Halal, Solvent-free, Non-GMO
Physical Form:
Solid, Crystals, Powder
Features:
Preservation, Enhanced Flavour, pH Neutral, Balanced Nutrition, Antioxidant Properties
Natural acid certified as a product not from genetically modified organisms (non-GMO), free of allergens and solvents. Produced by the fermentation of cane sugar with microorganisms. Presentation in white powder crystals. It is odorless and has a strongly acidic taste.