Products in Antioxidants & Preservatives: Rosemary Extract

StabilEnhance® OSR 20 Rosemary (BA202028) is a liquid extract obtained from rosemary leaves. It is extracted using acetone as the solvent. The composition includes natural extract, mono- and diglycerides of fatty acids (E471), and sunflower oil. It is in a liquid form with colors ranging from amber to brown. This product has very low flavor and is oil-soluble.

Organic StabilEnhance® WSR 5.5 Rosemary (BCN00501) is an extract obtained from organically certified rosemary leaves (Rosmarinus officinalis L.). It is a fine powder with a yellow-brown color and a light, tea-like flavor. This product is water-soluble and compliant with the US Federal Food, Drug, and Cosmetic Act.

Organic StabilEnhance® OSR 4 Rosemary (BCN00511) is derived from organic rosemary leaves and has a liquid form with a cloudy appearance. It exhibits a brown to dark brown color and has a very low flavor. It is soluble in oil and serves the functions of a preservative and antioxidant. The ingredient originates from natural sources.

StabilEnhance® OSR D 4 Deodorized Rosemary (BA201290) is a liquid product with a neutral sensory profile. It is derived from rosemary leaves using acetone as the extraction solvent. The composition includes sunflower oil and rosemary extract. This product is certified as kosher parve and halal.

StabilEnhance® OSR 4 Rosemary (BA201187) is a liquid extract obtained from rosemary leaves. The extraction process uses acetone as the solvent. It has a neutral sensory profile and exhibits colors ranging from pale amber to amber. This product is certified as kosher parve and halal.

StabilEnhance® OSR 2.5 (BA202007) is a liquid product with a neutral sensory profile. It has colors ranging from amber to brown and is sourced from rosemary leaves. The extraction process uses acetone as the solvent, and the composition includes propylene glycol, polysorbate 80, and rosemary extract. This product is certified as kosher parve and halal.

Organic StabilEnhance® OSR 5 Rosemary (BCN00504) is in powder form and exhibits a color ranging from beige to brown. It has a very low flavor profile and is known for its oil dispersibility. Organic StabilEnhance® OSR 5 is derived from organic rosemary leaves.

Naturall-Re™ Rosemary Extract Powder 20% (CA) is obtained by the solvent extraction of Rosemary leaf, Rosmarinus officinalis L. (Fam. Labiatae). It is free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and non-side-effects, oil- soluble antioxidants and a green food additive.

Naturall-Re™ Rosemary Extract Powder 10% (CA) is obtained by the solvent extraction of Rosemary leaf, Rosmarinus officinalis L. (Fam. Labiatae). It is free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and non-side-effects, oil- soluble antioxidants and a green food additive.

Naturall-Re™ Rosemary Extract Oil 20% (CA) is obtained by the solvent extraction of Rosemary leaf, Rosmarinus officinalis L. (Fam. Labiatae). It is free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and non-side-effects, oil- soluble antioxidants and a green food additive.

Naturall-Re™ Rosemary Extract Powder 90% (CA) is obtained by the solvent extraction of Rosemary leaf, Rosmarinus officinalis L. (Fam. Labiatae). It is free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and non-side-effects, oil-soluble antioxidants and a green food additive.

Naturall-Re™ Rosemary Extract Oil 10% (CA) is obtained by the solvent extraction of Rosemary leaf, Rosmarinus officinalis L. (Fam. Labiatae). It is free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and non-side-effects, oil- soluble antioxidants and a green food additive.

Naturall-Re™ Rosemary Extract Oil 5% (CA) is obtained by the solvent extraction of Rosemary leaf, Rosmarinus officinalis L. (Fam. Labiatae). It is free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and non-side-effects, oil- soluble antioxidants and a green food additive.

Naturall-Re™ Rosemary Extract Powder 5% (CA) is obtained by the solvent extraction of Rosemary leaf, Rosmarinus officinalis L. (Fam. Labiatae). It is free from Rosemary aroma and completely soluble in oil. Rosemary extract carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and non-side-effects, oil-soluble antioxidants and a green food additive.

Arjuna Natural Rosemary Extract 16-20% Carnosic Acid (AROS - 162) is a premium-quality rosemary extract used in the food industry. This extract is completely of natural origin, NSF-approved, and ISO 22000-certified. It is suitable for use in dietary supplements and weight management products due to its antioxidant properties. It can be used in various applications such as salad dressings, snacks, cereals, savory and culinary foods, and meat, poultry, and seafood.

Arjuna Natural Rosemary Extract 4% Carnosic Acid (AROS - 041) is a premium-quality rosemary extract used in the food industry. This extract is completely of natural origin, NSF-approved, and ISO 22000-certified. It is suitable for use in dietary supplements and weight management products due to its antioxidant properties. It can be used in various applications such as salad dressings, snacks, cereals, savory and culinary foods, and meat, poultry, and seafood.

Arjuna Natural Rosemary Extract 20% Carnosic Acid (AROS - 201) is a premium-quality rosemary extract used in the food industry. This extract is completely of natural origin, NSF-approved, and ISO 22000-certified. It is suitable for use in dietary supplements and weight management products due to its antioxidant properties. It can be used in various applications such as salad dressings, snacks, cereals, savory and culinary foods, and meat, poultry, and seafood.

Rosemary Antioxidant Extract 25% Diterpene Phenols is a dark brown viscous liquid at room temperature with a weak flavor. This product is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of ethanol as entrainer, no inorganic salts, no heavy metals and no reproducible microorganisms. The product has antioxidative, antimicrobial and antiinflammatory property; for retarding oxidation of fatty oils, carotenoids, essential oils; in the food industry (dressings, sausages, snacks,etc.), in food supplements and in cosmetics. In addition Rosemary Antioxidant Extract 25% Diterpene Phenols can be applied used in food and supplements.

Produced by supercritical fluid extraction with natural carbon dioxide and a small amount of alcohol as entrainer, no inorganic salts, no heavy metals, no reproducible microorganisms. The CO2-extract is standardized with certified organic sunflower oil.

Rosemary Antioxidant Extract 25% Diterpene Phenols (organic) is a dark brown viscous liquid at room temperature with a weak flavor. It is produced by supercritical fluid extraction with natural carbon dioxide and a small amount of alcohol as entrainer, no inorganic salts, no heavy metals and no reproducible microorganisms. The CO2-extract is standardized with certified organic sunflower oil.The product has antioxidative, antimicrobial and anti inflammatory property; for retarding oxidation of fatty oils, carotenoids, essential oils; can be applied in the food industry (dressings, sausages, snacks, etc.), in food supplements and in cosmetics; dosage: 0,02 - 0,05 % in case of saturated fats, 0,1 - 0,2 % in case of polyunsaturated oils.

The formulation contains mainly rosemary antioxidant (organic), produced by supercritical fluid extraction with natural carbon dioxide and a small amount of ethanol as entrainer, sunflower oil (organic) for standardizing to a well defined content of effective compounds, GMO free sunflower lecithin and a small amount of a natural mixture of GMO free tocopherols.

The formulation contains mainly rosemary antioxidant, produced by supercritical fluid extraction with natural carbon dioxide and a small amount of ethanol as entrainer, sunflower oil (organic) for standardizing to a well defined content of effective compounds, sunflower lecithin and a small amount of a natural mixture of GMO free tocopherols.

Rosemary Antioxidant Extract 14% Diterpene Phenols is a dark brown viscous liquid at room temperature product with weak flavor. The product can lose its ability to flow at cool storage or standing for a longer time at room temperature. However by warming up to 40° C it gets back ots oily consistency. This product has antioxidative, antimicrobial and anti inflammatory property as well as for retarding oxidation of fatty oils, carotenoids and essential oils. Also applicable in the food industry (dressings, sausages, snacks,etc.) and in food supplements and cosmetics.

Vitiva INOLENS 4 (301779) is your ultimate choice of heat stable, odorless, oil soluble and water dispersible rosemary extracts offered through products with greatly reduced odor and bitterness. Suitable for various 'taste and smell sensitive.

Hainan Super Biotech Edible Oil & Lipid Antioxidant is developed for oil soluble Vitamin and DHA, which has the excellent effects to prevent oxidization from free radical and light, also has the significant UV resistance. Thereby improving the stability and resistance of products, greatly improving the products' economic benefits. It is Edible Oil/Lipid Formula Antioxidant.

Hainan Super Biotech Carnosic Acid 5%, 10% is belonged to diterpenes of Rosemary Extract, be used as a preservative or antioxidant in food industry, meats, edible oil, in chewing gum, seasoning, cosmetics and health industry. It is a Decolorized and Deodorized Carnosic Acid.

Vitiva Inolens 12 (301888) was dosed to flour in concentrations of 0,015 % and 0,03 %. Ascorbic acid was used as a “gold standard” at 0,05 %, following good manufacturing practice. Controls contained no antioxidant.

FOOD BASE Kft. Rosemary Antioxidant contains active antioxidative factors such as phenolic diterpenes, flavonoids and phenolic acids, mainly rosmarinic acid, carnosol, rosmarol and carnosic acid. Rosemary antioxidant protects food products which are sensitive to oxidation induced by heat, light or pro-oxidant compounds during processing and storage, prevents rancidity, color fading and flavor degradation.

Hainan Super Biotech Natural Pigment Antioxidant is developed as color preservation for lipid soluble natural pigment, which is with excellent anti-oxidative effect, effective protection of the functional groups in pigment, with a strong free radical scavenging ability and absorptivity ultraviolet rays, so as to improve the stability of product and its economic benefits for product significantly.

Naturalin owned a 300,000 square meter of rosemary plant base, with whole industrial supply chain management and whole process control system from raw materials to finished products, we could guarantee our product in high end. We also developed a series of deep-processed rosemary products, including soluble antioxidant rosemary acid products, oil-soluble antioxidants carnosic acid products, daily use rosemary essential oil, medical products- ursolic acid. After application and development of 5 years, Naturalin branded rosemary compound dedicated to personal care is developed. Our patents: ZL201210214411.1

Vitiva INOLENS 4 (301894) is your ultimate choice of heat stable, odorless, oil soluble and water dispersible rosemary extracts offered through products with greatly reduced odor and bitterness. Suitable for various 'taste and smell sensitive.

Fortium® R - Kemin’s line of rosemary extract based ingredients is designed for maximum effectiveness against color and flavor degradation. Fortium® R provides an alternative to traditionally used synthetic antioxidants such as Butylated Hydroxyanisole (BHA), Butylated Hydroxytoluene (BHT), or Tertiary-Butylhydroquinone (TBHQ). Fortium® R utilizes the carnosic acid in rosemary extract to provide shelf life protection for food products.

Rosemary extract enhances memory and concentration and also improves hair condition and growth.

ITPSA Food HERBOR Range is based on extracts of rosemary from the French company Robertet, world leader in natural ingredients for flavor industry and fragrances. HERBOR products are source of rosemary extracts on different substrates or carriers, in solid or liquid form depending on the needs of the product to be treated.