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Antioxidants & Preservatives
Products in Antioxidants & Preservatives: Vinegar
29 Products found in Antioxidants & Preservatives
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Wenda Ingredients
SafePlate® Vinegar
Ingredient Name:
Vinegar
Functions:
Flavor Enhancer, Shelf Life Enhancer
Labeling Claims:
Natural, Clean Label, Allergen-free, Non-GMO
Physical Form:
Powder, Liquid
Features:
Cost Effective, Improved Texture, Antimicrobial, Low Hygroscopicity, Free Flowing, Easy To Use
SafePlate® Vinegar is a water-soluble, free-flowing powder is designed to extend the shelf-life of meat, poultry and seafood products and is pH buffered to a level in which improves texture, reduces purge and helps retain the fresh color of meat products. Depending on the microbial control needed, the SafePlate® Vinegar can be included at 0.10% to 1.0% of the finished product weight. Extremely versatile and easy to use, the free-flowing powder can be added dry directly to food or re-hydrated for use in brines or marinades for injection, tumbling or surface spraying.
Capitol Food Company
Capitol Food Company 50 Grain Vinegar
Ingredient Name:
Vinegar
Functions:
Preservative, Acidulant
Features:
Cost Effective, High Quality, Preservation, Imparts Flavor
Capitol Food Company 50 Grain Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. In much of the vinegar industry, the term "grain" is used to measure the strength of vinegar. In this terminology, 50 grain refers to 5% acidity. The term "grain" comes from an alternate measure of weight, the grain. By dissolving a base like sodium bicarbonate or sodium hydroxide in water, you could measure how many grains it took to neutralize vinegar of a specific strength and volume. In the most common formulation, it took 10 grains (presumably of sodium hydroxide) to neutralize 1% acetic acid, so the usage of grains for vinegar strength became interchangeable.
Capitol Food Company
Capitol Food Company 100 Grain Vinegar
Ingredient Name:
Vinegar
Functions:
Preservative, Acidulant
Features:
Cost Effective, High Quality, Preservation, Imparts Flavor
Capitol Food Company 100 Grain Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. In much of the vinegar industry, the term "grain" is used to measure the strength of vinegar. In this terminology, 100 grain refers to 10% acidity. The term "grain" comes from an alternate measure of weight, the grain. By dissolving a base like sodium bicarbonate or sodium hydroxide in water, you could measure how many grains it took to neutralize vinegar of a specific strength and volume. In the most common formulation, it took 10 grains (presumably of sodium hydroxide) to neutralize 1% acetic acid, so the usage of grains for vinegar strength became interchangeable.
Capitol Food Company
Capitol Food Company 120 Grain Vinegar
Ingredient Name:
Vinegar
Functions:
Preservative, Acidulant
Features:
Cost Effective, High Quality, Preservation, Imparts Flavor
Capitol Food Company 120 Grain Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. In much of the vinegar industry, the term "grain" is used to measure the strength of vinegar. In this terminology, 120 grain refers to 12% acidity. The term "grain" comes from an alternate measure of weight, the grain. By dissolving a base like sodium bicarbonate or sodium hydroxide in water, you could measure how many grains it took to neutralize vinegar of a specific strength and volume. In the most common formulation, it took 10 grains (presumably of sodium hydroxide) to neutralize 1% acetic acid, so the usage of grains for vinegar strength became interchangeable.
Capitol Food Company
Capitol Food Company 200 Grain Vinegar
Ingredient Name:
Vinegar
Functions:
Preservative, Acidulant
Features:
Cost Effective, High Quality, Preservation, Imparts Flavor
Capitol Food Company 200 Grain Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. In much of the vinegar industry, the term "grain" is used to measure the strength of vinegar. In this terminology, 200 grain refers to 20% acidity. The term "grain" comes from an alternate measure of weight, the grain. By dissolving a base like sodium bicarbonate or sodium hydroxide in water, you could measure how many grains it took to neutralize vinegar of a specific strength and volume. In the most common formulation, it took 10 grains (presumably of sodium hydroxide) to neutralize 1% acetic acid, so the usage of grains for vinegar strength became interchangeable.
Capitol Food Company
Capitol Food Company Vinegar
Ingredient Name:
Vinegar
Functions:
Preservative, Acidulant
Features:
Cost Effective, High Quality, Preservation, Imparts Flavor
Capitol Food Company Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. This product typically contains 5 - 8% acetic acid by volume and is produced by the fermentation of ethanol or sugars using acetic acid bacteria. It is mainly used in the culinary arts as a flavorful, acidic cooking ingredient or in pickling. Depending on the source materials, there are many types of vinegar.
Capitol Food Company
Capitol Food Company 300 Grain Vinegar
Ingredient Name:
Vinegar
Functions:
Preservative, Acidulant
Features:
Cost Effective, High Quality, Preservation, Imparts Flavor
Capitol Food Company 300 Grain Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. In much of the vinegar industry, the term "grain" is used to measure the strength of vinegar. In this terminology, 300 grain refers to 30% acidity. The term "grain" comes from an alternate measure of weight, the grain. By dissolving a base like sodium bicarbonate or sodium hydroxide in water, you could measure how many grains it took to neutralize vinegar of a specific strength and volume. In the most common formulation, it took 10 grains (presumably of sodium hydroxide) to neutralize 1% acetic acid, so the usage of grains for vinegar strength became interchangeable.
WTI, Inc.
NatureIn® VC OV
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Liquid
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® VC OV is the organic version of our low-pH buffered liquid vinegar. It is designed for applications with a low pH and is a clean-label product naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
WTI, Inc.
DV® 10
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Powder
Labeling Claims:
Kosher, Naturally Derived, Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
DV® 10 is the next-generation, naturally-derived, clean-label dried vinegar that is designed for blends. It is the most concentrated dry vinegar ingredient with a low moisture content. In application, DV® 10 imparts less sodium than other buffered dry vinegars. Our DV® products are used in meat, poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
WTI, Inc.
DV®
Ingredient Name:
Vinegar
Functions:
Mold Inhibitor, Shelf Life Enhancer, Anti-Microbial Agent, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Powder
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
DV® is the original and most consistent buffered dry vinegar on the market, ideal for use in a variety of food matrices. This ingredient is clean-label and naturally-derived from vinegar.Our DV® (Patent U.S. 11,696,587) products are used in meat, poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more, in order to:Improve shelf life and reduce food waste.Control yeast and mold growth.Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp.Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
WTI, Inc.
NatureIn® VC
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Liquid
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® VC is a low-pH buffered liquid vinegar designed for applications requiring low pH. This product is clean-label and naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
WTI, Inc.
NatureIn® LV1X
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Liquid
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® LV1X is a combination of naturally-derived vinegar and lemon juice concentrate designed to provide superior antimicrobial and quality-enhancing properties. In order to increase the stability of brine or marinade systems, xanthan gum is added as a processing aid. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
Niacet
Probake® Calcium Neutralized Dry Vinegar
Ingredient Name:
Vinegar
Functions:
Buffers & pH Stabilizer, Leavening Agent, Anti-Microbial Agent, Stabilizer, Firming Agent
Ingredient Origin:
Natural Origin
Labeling Claims:
Natural, Naturally Derived
Physical Form:
Solid, Powder
Probake NDV is a free-flowing powder made from naturally fermented vinegar.
WTI, Inc.
NatureIn® VH OV
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Liquid
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® VH OV is made with organic vinegar. It is the organic version of our reduced sodium liquid vinegar (over 65% less sodium than NatureIn® V) designed for products where sodium reduction is desired while simultaneously maintaining or improving quality, safety, and shelf life. This product is clean-label and naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
WTI, Inc.
NatureIn® LV1
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Liquid
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® LV1 is a combination of naturally-derived vinegar and lemon juice concentrate that is designed to provide superior antimicrobial and quality-enhancing properties. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
WTI, Inc.
NatureIn® VC-IP
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Liquid
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® VC-IP is the identity-preserved version of our low-pH buffered liquid vinegar. It is designed for applications with a low pH and is a clean-label product naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
WTI, Inc.
NatureIn® VH-IP
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Liquid
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® VH-IP is the identity-preserved version of our reduced sodium liquid vinegar (over 65% less sodium than NatureIn® V). It is designed for products where sodium reduction is desired while simultaneously maintaining or improving quality, safety, and shelf life. This is a clean-label product naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
WTI, Inc.
NatureIn® V
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Liquid
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® V is the original and most consistent buffered liquid vinegar on the market. It is a clean-label product naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
WTI, Inc.
NatureIn® V OV
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Liquid
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® V OV is made with organic vinegar. It is the organic version of the original and most consistent buffered liquid vinegar on the market. This product is clean-label and naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
WTI, Inc.
DV® IP
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Powder
Labeling Claims:
Kosher, Naturally Derived, Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
DV® IP is the identity-preserved version of the original and most consistent buffered dry vinegar on the market. It is ideal for use in a variety of food matrices. This product is clean-label and naturally-derived from vinegar.Our DV® (Patent U.S. 11,696,587) products are used in meat, poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to:Improve shelf life and reduce food waste.Control yeast and mold growth.Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp.Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
WTI, Inc.
NatureIn® VH
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Liquid
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® VH is our reduced sodium liquid vinegar (over 65% less sodium than NatureIn® V). It is designed for products where sodium reduction is desired while simultaneously maintaining or improving quality, safety, and shelf life. This product is clean-label and naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
WTI, Inc.
NatureIn® VK
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Liquid
Labeling Claims:
Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free, Kosher, Naturally Derived
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
NatureIn® VK is our potassium-based liquid vinegar designed for products where low sodium is desired while maintaining or improving quality, safety, and shelf life. This product is clean-label and naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
WTI, Inc.
DV® OV
Ingredient Name:
Vinegar
Functions:
Anti-Microbial Agent, Shelf Life Enhancer, Mold Inhibitor, Preservative
Ingredient Origin:
Natural Origin, Plant Origin
Physical Form:
Powder
Labeling Claims:
Kosher, Naturally Derived, Organic, Halal, Non-GMO, Identity Preserved (IP), Natural, Plant-Based, Clean Label, Allergen-free
Features:
Neutral Taste, High Quality, Preservation, Excellent Organoleptic Profile, Enhanced Shelf Life, Antimicrobial, Superior Performance
DV® OV is made with organic vinegar. It is the organic version of the original and most consistent buffered dry vinegar on the market that is ideal for use in a variety of food matrices. This product is clean-label and naturally-derived from vinegar.Our DV® (Patent U.S. 11,696,587) products are used in meat, poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to:Improve shelf life and reduce food waste.Control yeast and mold growth.Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp.Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.
Kemin Industries, Inc.
Bactocease® NV
Ingredient Name:
Vinegar
Functions:
Shelf Life Enhancer, Anti-Microbial Agent
Physical Form:
Solid, Liquid
Labeling Claims:
Organic
Features:
Cost Effective, Easy To Use, Enhanced Shelf Life
Bactocease® NV is a label-friendly vinegar-based product for food safety designed to protect meat and poultry products from foodborne pathogens and extend product shelf-life by delaying the growth of spoilage bacteria.
GPI
GPI Clean Label Anti-Microbial – GPI VanGuard DV-X2
Ingredient Name:
Vinegar
Functions:
Preservative
Ingredient Origin:
Plant Origin
Labeling Claims:
Clean Label
Certifications & Compliance:
FCC Compliant, JECFA (FAO/WHO), FDA Compliant
Physical Form:
Solid, Powder
GPI VanGuard DV-X2 is a highly functional food grade powder blend of dried vinegar solids used for food preservation and antimicrobial applications imparting a very slight vinegar flavor.
IsoAge
MOstatin® VLS
Ingredient Name:
Vinegar
Functions:
Preservative
Ingredient Origin:
Natural Origin
Labeling Claims:
Naturally Derived, Natural
Features:
Antimicrobial, Consistent Quality, Low Sodium, Preservation, Stabilizing
MOstatin® VLS is an all-natural, low-sodium, vinegar-based preservative developed to inhibit a wide variety of spoilage and pathogenic organisms in foods. Labeled as buffered vinegar.
GPI
GPI Clean Label Anti-Microbial – GPI ECCO Plus DV
Ingredient Name:
Vinegar
Functions:
Preservative
Physical Form:
Powder, Solid
Labeling Claims:
Clean Label
Features:
Antimicrobial
GPI ECCO Plus DV is a highly functional food grade powder blend of dried vinegar solids with cultured dextrose used for food preservation and antimicrobial applications imparting a very slight vinegar flavor.
Sucroal
Sucroal Natural Vinegar
Ingredient Name:
Vinegar
Ingredient Origin:
Natural Origin
Functions:
Buffers & pH Stabilizer, Preservative, Flavor Enhancer
Labeling Claims:
Allergen-free, Natural, Non-GMO, Naturally Derived
Physical Form:
Liquid
Features:
Preservation, Enhanced Flavour, pH Balancing
Transparent natural acid, allergen free and Non GMO, colorless with a characteristic odor and spicy taste. It is obtained by the process of aerobic fermentation of ethyl alcohol.
GPI
GPI Clean Label Anti-Microbial – GPI Ecco 4.8 – For Bakery Products
Ingredient Name:
Vinegar
Functions:
Mold Inhibitor
Labeling Claims:
Clean Label
Features:
Preservation, Enhanced Shelf Life
GPI ECCO 4.8 is a natural mold inhibitor used for bakery products to increase shelf life.