Products in Antioxidants & Preservatives: Food Coatings

CHITOLY™ AB is an acid-soluble fungal chitosan extracted from the cell walls of Agaricus bisporus, which is mainly used as fresh-keeping coating on postharvest fruits.

CHITOLY® OM is water-soluble fungal chitosan made from the cell walls of oyster mushroom and is mainly used as an edible fresh-keeping coating to extend the freshness of fruit and beverages.

ARTICOAT englobes different edible coatings with active ingredients such as: bacteriostatic, fungistatic, antioxidants, acidity regulators, nisin and other gluing agents for products that are handled: sliced foods, toppings, etc. When using ARTICOAT the organoleptic properties of the product are maintained, while preventing loss of vacuum in the packaging, syneresis and other phenomena leading to a reduced shelf life.

Willy Benecke Carnauba wax is the name given to the natural palm wax of the Brazil-based Copernicia prunifera (synonym: Copernicia cerifera). Carnauba wax is available in different forms (powder and flakes) for different applications.

Aoxing Biotechnology Chitosan Oligosaccharide is a partially dissociated material of Chitin and Chitosan was solved this kind of problem, with a biological property, can be used for addition and the main constituent material to some food. Also, with an excellent absorption due to its high solubility, it has been found as high functional bioactive material with a wide range of immune enhancement, antitumor effect, antibacterial function, and calcium absorption acceleration effect. So this is a bioactive material, which is concentrated on, much concerns in the field of food and medical.

YEASTOP-G/437 englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved; improving the product presentation.

YEASTOP englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved, improving the product presentation.

YEASTOP-98 englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved; improving the product presentation.

Aoxing Biotechnology Chitosan Oligosaccharide (Water Soluble) is natural high-molecular polysaccharide extracted from the sea shrimp and crab shell, as food additive and raw material for pharmacy. It is white powder, non-harmful, odorless, non-pollutive, non-corrosive, non-burnable, non-explosive, according with the export standard of WTO.

YEASTOP-228/R englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved; improving the product presentation.

YEASTOP-C/887 englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved; improving the product presentation.

Golden-Shell Pharmaceutical CHITOSAN OLIGOSACCHARIDE (FOOD GRADE) has a yellow powder, low molecular weight with good water solubility and effective,easy to be absorbed with high bioactivity.

YEASTOP-90 englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved; improving the product presentation.

YEASTOP englobes different coatings, formulated with a neutral and adherent base, which forms a transparent film when dry leaving the active ingredients fixed to the surface of the cold meat product. By using YEASTOP, a lasting protection barrier against the growth of molds and yeasts is achieved; improving the product presentation.