Products in Antioxidants & Preservatives

DV® OV is made with organic vinegar. It is the organic version of the original and most consistent buffered dry vinegar on the market that is ideal for use in a variety of food matrices. This product is clean-label and naturally-derived from vinegar.Our DV® (Patent U.S. 11,696,587) products are used in meat, poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to:Improve shelf life and reduce food waste.Control yeast and mold growth.Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp.Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

LYSOCH® L4 is a Lysozyme concentrate that is an antimicrobial enzyme produced by food cultures, it mainly inactivates both gram-positive and gram- negative bacteria in cheese.

MicroActive® CoQ10 is a vitamin-like, fat-soluble substance found in the mitochondria of almost all the cells in the body. It is used in the electron transport chain, a process of aerobic cellular respiration that generates 90-95% of the energy used by the body.* It is also a powerful antioxidant.

SURFAROLL® It is a non-corrosive liquid surfactant made with natural wetting agents derived from plant extracts. When used for rolling grains prior to steaming, it allows moisture to penetrate the protective outer layer of the grain core, softening the grain's internal starch.

BioE Sodium Chlorite is a product specially developed for applications that require dosing accuracy, reliability, easy handling, and application. It is obtained by the partial reduction of sodium chlorate to chlorine dioxide and the subsequent recovery of chlorine dioxide in sodium chlorite in an alkaline medium. It complies with all the requirements of the European standard BS EN 938:2016, which is for chemicals used for the treatment of water intended for human consumption.Sodium Chlorite 40% M/V (31% M/M)Density: Mín. 1,25 g/cm³Concentration: Mín. 375 g/lSodium Chlorite 31% M/V (25% M/M)Density: Mín. 1,20 g/cm³Concentration: Mín. 288 g/lSodium Chlorite 25% M/V (23% M/M)Density: Mín. 1,17 g/cm³Concentration: Mín. 241 g/lSodium Chlorite 19,5% M/V (17% M/M)Density: Mín. 1,12 g/cm³Concentration: Mín. 195 g/lApplication:Sugar-ethanol: As a precursor for chlorine dioxide generation in bacterial infection control and total or partial replacement of sulfuric acid in fermentation processes. Decreases contamination by increasing process yield.Food: As a precursor for the generation of Chlorine Dioxide applied in the post-harvest of fruits and vegetables. It increases the shelf life of foods, favoring the transport process and ensuring that the food reaches its destination in the best condition for consumption.Personal Hygiene: Used in formulations of products for oral hygiene, such as: antiseptics, tooth whitening products, toothpaste, among others.Water Treatment: Used as precursor of Chlorine Dioxide, product used as oxidant biocide in the process of primary water disinfection.Leather: Used in the stages of bleaching and surface treatment of leather, so that it can receive the final finishing stages.Textile: Used in the bleaching of the fibers, so that the fabric can receive the dyeing and final finishing.Pulp and Paper: Used as a precursor for Chlorine Dioxide, a product used in the pulp bleaching stage.Metalworking: Product used as a stripper in the surface treatment of metals.

Viva Fresco™ Ultima 650 (#20070) is a 0.25% concentrated, non-GMO, clean label enzymatic shelf life extender for maximum softness. It is designed to maintain maximum freshness, softness, and resilience without gumminess for up to 28 days.

Jarace™ SDA (Sodium Diacetate) is an antimicrobial agent in meat, poultry and pork. This product lends vinegar flavor to dry food products and seasonings. It is available in 3 forms, granular, powder and special order "nature based" grades. Jarace™ SDA (Sodium Diacetate) is used as mold inhibitor in snack foods and an antimicrobial meat preservative. It is also used as a flavor enhancer for breads, cakes, cheeses and snack foods, and as a dry vinegar in ketchup seasoning acidifier.

Natural Antioxidant

NatureIn® VC-IP is the identity-preserved version of our low-pH buffered liquid vinegar. It is designed for applications with a low pH and is a clean-label product naturally-derived from vinegar. Our NatureIn® products allow easy liquid-to-liquid dispersion into brines or marinades through injecting, tumbling, or spraying operations. NatureIn® products can be used in meat and poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to: Improve shelf life and reduce food waste. Control yeast and mold growth. Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp. Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

BreadPartners Xtra-Life (#20008) is an emulsifier and starch-based shelf life extender for improved softness and texture. It excels in challah, pita, and enriched sweet dough.

Rhodiola Rosea Dry Extract is dry fine powder with a characteristic odor. It is light pink to brown in color and has a very specific taste. It is GMO-free, BSE/TSE-free and Allergen-free. Rhodiola Rosea Dry Extract is used in cosmetics, food and drinks, pharmaceutical industry, feeds, food supplements and nutrition. It improves physical and mental performance, contributes to the normalization of life after past diseases, reduces fat accumulation with fatty tissue, reduces the risk of osteoporosis by increasing bone mineralization, protects nerve fibers and helps them recover from damage.

DV® IP is the identity-preserved version of the original and most consistent buffered dry vinegar on the market. It is ideal for use in a variety of food matrices. This product is clean-label and naturally-derived from vinegar.Our DV® (Patent U.S. 11,696,587) products are used in meat, poultry, prepared foods, seafood, bakery, dairy, plant-based foods, and more in order to:Improve shelf life and reduce food waste.Control yeast and mold growth.Inhibit the outgrowth of pathogens, including Listeria monocytogenes and Clostridium spp.Enhance food product quality, including preserving the appearance and accentuating the natural flavors of your food.

Potassium Citrate is transparent crystal or white coarse powder, odorless and tastes salty and cool. Relative density is 1.98. It’s easily deliquescent in air, soluble in water and glycerin, almost insoluble in ethanol. In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and antistaling agent in oranges, and so on. In pharmaceutical, it is used for hypokalemia, potassium depletion and alkalization of urine

Calcium acetate is an effective growth inhibitor of many bacteria and molds. It is widely employed in bread and other bakery products to extend shelf-life and to prevent rope formation. The high moisture content of bakery goods encourages the growth of molds and rope bacteria. Rope spoilage is characterized by a sticky, wet, and brownish crumb as well as an unpleasant smell. Rope forming bacteria and many mold spores are heat resistant and survive the temperatures of the baking process. Also, re-contamination can occur. These are all good reasons to use a preservative to extend the shelf life of bakery goods. Calcium acetate is a preservative that is very effective against rope bacteria with some efficacy against molds. The recommended dosage for Progusta CA is 0.2 – 0.5% based on flour weight. In all cases, it is advisable to carry out an initial baking test, so that the precise effects on odor, flavor and bread volume can be determined.

A brown clear solution containing the potassium salts of hop beta acids.

Rosmarinic acid is a potent antioxidant found in rosemary and other common herbs such as basil, sage, marjoram, and thyme. Rosmarinic acid may be an effective alternative to BHA and BHT.3 RosavelTM rosmarinic acid is produced by bioconversion for high purity and can serve as an ideal preservative for food and cosmetic applications without the odor and flavor associated with rosemary extract.

Nitric oxide (NO) is a very important molecule in human physiology that is vital to the maintenance of proper vascular function. While NO is synthesized by the enzyme nitric oxide synthase (NOS) from the amino acid L-arginine, oral supplementation of L-arginine is largely ineffective in producing NO — this is due to elimination by another enzyme, arginase, in the gastrointestinal tract and liver before L-arginine can reach the bloodstream.L-citrulline, on the other hand, is an amino acid that is not affected by the arginase enzymes that break down arginine, and is instead rapidly converted to L-arginine in a two-step conversion.L-citrulline is one of the three dietary amino acids in the urea cycle, along with L-arginine and L-ornithine.Upon entering the cell, L-arginine is acted on by NOS to produce the signal molecule nitric oxide, but also L-citrulline, hence establishing a L-citrulline/L-arginine cycle. In fact, intracellular L-citrulline provides an additional source of L-arginine and NO production.MicroActive® L-Citrulline is a free-flowing powder comprised of 60% active ingredient. As noted, L-citrulline is an amino acid that is converted by the body to arginine. Since it is better absorbed than arginine it is a more bioavailable source.*Water-soluble L-citrulline passes through the digestive system quickly, with some portion absorbed and the remainder eliminated. Prior research studies on other water-soluble active ingredients indicate that a sustained-release form is more bioavailable; this would enhance the naturally occurring improved bioavailability in the conversion to arginine.*MicroActive L-citrulline supplementation results in reduced fatigue and improved endurance for both aerobic and anerobic prolonged exercise.*As mentioned, supplementing with MicroActive L-citrulline also increases ornithine and arginine plasma content — this means L-citrulline supplementation improves the ammonia recycling process and nitric oxide metabolism.*L-citrulline has also been used clinically to alleviate erectile dysfunction caused by high blood pressure.*Research shows that MicroActive® L-Citrulline supplementation can:*Improve peripheral vascular endothelial functionBoost exercise performanceSupport healthy blood pressureAct as an antioxidantEnhance glucose clearanceImprove skeletal muscle synthesisAssist sexual function in males

Viva Fresco™ Prime 150 (#20002) is a 0.1 - 0.5% cost-effective, non-GMO, clean label enzymatic softener for short-term softness of up to 10 days.

AstaPure® Arava is a new, exciting nutraceutical product, allowing consumers to go beyond Astaxanthin and finally have all the potency of the Haematococcus pluvialis: The whole algae. a whole-food rich, all-natural supplement.

ABL Manufacturing AGX-AP 60 ppm is a Broad Spectrum Preservative.

NATADEX™ Natamycin is a naturally occurring antifungal agent produced during fermentation by the bacterium "Streptomyces natalensis" and blended with glucose. It is used to effectively eliminate the risk of yeast and mold in bakery products.

Viva Fresco™ Optima 450 (#20013) is a 0.5 - 1% non-GMO, clean label enzymatic shelf life extender for exceptional softness for up to 21 days. It is ideal for bread baked on the hearth.

PLANTÉRIA® CF is a group of citrus fruit extracts rich in bioflavonoids, polyphenols, citric acid and ascorbic acid, which makes it efficient against Total Plate Count (TPC) in a variety of foods.

Astapure® 2% Astaxanthin Vegetarian Beadlets is obtained from Astaxanthin. Astaxanthin is known as "The king of carotenoids", a natural wonder and one of nature’s most potent antioxidants, known to provide a wide variety of health benefits. AstaPure® astaxanthin is derived from microalgae called Haematococcus pluvialis.

Highly bioactive, antioxidant phosphopeptides for the cosmetics and nutraceuticals industry. high DPPH radical scavenging activity antibacterial and preservative properties improves iron and calcium absorption more active peptides per kg than other egg yolk peptide formulations (such as BonePep)

Astapure® 10% Astaxanthin Oleoresin is extracted by supercritical CO2 extraction. Astaxanthin is known as "The king of carotenoids", a natural wonder and one of nature’s most potent antioxidants, known to provide a wide variety of health benefits. AstaPure® astaxanthin is derived from microalgae called Haematococcus pluvialis.

TAP® 600 is tartaric acid pellet, white or beige in color. These pellets are optimized for coating and layering processes to achieve reproducible product characteristics.

Calcium Content Citrate white powder, slightly soluble in water, and soluble in ethanol. It can be used as chelating agent, buffer, curing agent,especially Calcium Content fortifier

Jarace™ SA-FCC can be used as a buffer in controlling the pH of food during various stages of processing as well as finished goods. It can also be used in conjunction with sodium diacetate as a flavor enhancer. Additionally Jarace™ SA-FCC functions as an emulsifier, acidulant, dry vinegar substitute, pickling agent, and anti-microbial preservative.

Provian NDV is the latest clean label development in the Provian® family and it is a unique, clean label, no-sodium meat preservative based naturally fermented vinegar. Since Provian NDV is produced from naturally fermented vinegar that is compliant to the relevant legislations, Provian NDV can be labeled as Dry Vinegar, Neutralized Vinegar or Buffered Vinegar. Provian NDV can be used in meat and poultry products labeled with a natural claim.

Ammonium Acetate occurs as white triangular crystal with acetic acid smell. It's soluble in water and ethanol, insoluble in acetone. It's used as analytical reagent, preservative for meat and also used in pharmacy

IsoStab® lets you eliminate chemical antibiotics in your production system IsoStab® is derived from natural weak organic acids found in the hops cone. It’s the natural way to effectively control gram-positive bacteria in fermentation. So you can eliminate chemical antibiotics in your process, and in your distillers grains.

ABL Manufacturing AGX-AP 10 ppm is a Broad Spectrum Preservative.

Viva Fresco™ Ultima 550 (#20071) is a clean label, non-GMO enzymatic shelf life extender for maximum softness, resilience, and flexibility up to 28 days. It is good for fresh and frozen baked bread, buns, tortillas, and sweet bread.