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Binders & Disintegrants
Products in Binders & Disintegrants: Potato Starch
21 Products found in Binders & Disintegrants
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Roquette
PREGEFLO® PI 10 Modified Starch
Ingredient Name:
Potato Starch
Functions:
Binder
Labeling Claims:
Gluten-free
Features:
High Temperature Resistance, Improved Water Retention, Formulation Performance, Improved Crispiness, High Shear Resistance, Enhanced Crunchiness
PREGEFLO® PI 10 is a pregelatinized modified starch derived from potato (E1412). It provides cold water soluble thickness to instant fillings and other food and nutrition applications for immediate consumption. Features Good resistance to heat and shear Enhanced crunchiness and crispiness
Cargill
C☆Gel™ LM 30012
Ingredient Name:
Potato Starch
Functions:
Binder, Texturizing Agent
Labeling Claims:
Halal, Wheat-free, Naturally Derived, Vegetarian, Non-Carcinogenic, Kosher, Vegan
Certifications & Compliance:
Halal, FDA 21 CFR Regulations, EU Compliant, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), Kosher, CFIA Amenable
Physical Form:
Solid, Powder
Features:
Texturizing, Free of Major Allergens, Good Binding, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
C☆Gel™ LM 30012 is a product made from potato starch and serves as a binder and texturizing agent. It is available in powder and solid forms. This product offers features like texturizing capabilities, being free of major allergens, suitability for vegans, and compatibility with ovo-lacto vegetarians.
Cargill
SimPure™ 99531
Ingredient Name:
Potato Starch
Functions:
Texturizing Agent, Binder
Labeling Claims:
Halal, Vegetarian, Kosher, Vegan
Certifications & Compliance:
Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), CFIA Amenable
Features:
Free of Major Allergens, Ovo-Lacto Vegetarian Suitable
SimPure™ 99531 is a potato-based product known for its versatile functionality as a binder and texturizing agent in various food applications. It aligns with dietary preferences as it carries labeling claims of being suitable for vegetarians and vegans and compliant with halal and kosher requirements. This starch can be an essential ingredient in achieving the desired texture and structure in food products while meeting specific dietary and cultural considerations.
Cargill
Cargill 3000800
Ingredient Name:
Potato Starch
Functions:
Binder, Texturizing Agent
Labeling Claims:
Halal, Wheat-free, Naturally Derived, Vegetarian, Kosher, Vegan
Certifications & Compliance:
Halal, FDA 21 CFR Regulations, EU Compliant, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Kosher, CFIA Amenable
Physical Form:
Solid, Powder
Features:
Texturizing, Free of Major Allergens, Good Binding, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
Cargill 3000800, available in a convenient powder form, offers an array of food ingredient features. Notably, it's free of major allergens, appealing to those with sensitivities. This versatile ingredient provides good binding properties, making it suitable for ovo-lacto vegetarians and vegans. With texturizing capabilities, it's an excellent choice for various culinary applications.
Cargill
SimPure™ 99530
Ingredient Name:
Potato Starch
Labeling Claims:
Halal, Vegetarian, Kosher, Naturally Derived, Plant-Based, Vegan
Functions:
Texturizing Agent, Binder
Certifications & Compliance:
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), Kosher, CFIA Amenable, Halal
Features:
Improved Storage Stability, Improved Water Binding, Hot Water Soluble, Process Tolerance, Improved Texture, Free of Major Allergens, Ovo-Lacto Vegetarian Suitable
SimPure™ 99530 is a potato-based product that offers a range of valuable features for food production. It is free of major allergens, making it suitable for individuals with specific dietary restrictions. This starch also provides excellent process tolerance, improved water binding capabilities, enhanced texture, and hot water solubility, all contributing to its versatility in various food applications. Furthermore, it is an ideal choice for ovo-lacto vegetarians.
Cargill
Cargill 3000600
Ingredient Name:
Potato Starch
Functions:
Binder, Texturizing Agent
Labeling Claims:
Halal, Wheat-free, Naturally Derived, Vegetarian, Kosher, Vegan
Certifications & Compliance:
Halal, FDA 21 CFR Regulations, EU Compliant, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Kosher, CFIA Amenable
Physical Form:
Solid, Powder
Features:
Texturizing, Free of Major Allergens, Good Binding, Suitable for Vegans, Ovo-Lacto Vegetarian Suitable
Cargill 3000600, available in a powder form, stands out as a solid food ingredient. Notably, it's free of major allergens, making it a great choice for those with sensitivities. It offers excellent binding properties, catering to ovo-lacto vegetarians and vegans alike. Furthermore, it's a valuable texturizing agent for various food applications.
American Key Food Products
American Key Food Products Native Potato Starch
Ingredient Name:
Potato Starch
Labeling Claims:
Natural, Silicone-free, Halal, Allergen-free, Naturally Derived, Plant-Based, Non-GMO, Not Tested on Animals, Nanomaterials-free, Kosher, Melamine-free, Latex-free, Vegan
Functions:
Binder, Texturizing Agent, Thickener, Viscosity Modifier
Certifications & Compliance:
EU Compliant, Kosher, GMP, Vegan, Halal
Physical Form:
Powder
Features:
High Quality, Neutral flavor, Superior Performance, High Viscosity, Neutral Taste, Improved Water Binding, Enhanced Shelf Life, Non-Irradiated, Free of Major Allergens, Good Gelling Properties, Long Shelf Life
American Key Food Products Native Potato Starch is used in many applications in the food industry such as sauces and soups, canned vegetables, bakery, meat products and snacks. Potato Starch is also applied as a dusting powder due to its good free flowing and anti-caking properties.
Emsland Group
Empure® KJEL 200 Clean Label Potato Starch
Ingredient Name:
Potato Starch
Functions:
Thickener, Binder
Labeling Claims:
Clean Label, Non-GMO
Physical Form:
Powder
Features:
Stabilizing, Improved Water Binding, Texturizing, Improved Mouthfeel, Excellent Mouthfeel, Creamy Texture
Empure® K JEL 200 is a functional native/clean label pregelatinized potato starch. This starch has high viscosity, high shear stability, and short texture and can be applied as binding and thickening agent in many food products.
Emsland Group
Empure® KS 200 Clean Label Potato Starch
Ingredient Name:
Potato Starch
Functions:
Thickener, Binder
Labeling Claims:
Clean Label, Non-GMO
Physical Form:
Powder
Features:
Good Binding, Improved Mouthfeel, Excellent Mouthfeel
Empure® KS 200 8% is a functional native/clean label potato starch. It has a Lower viscosity and short and pasty structure.
Emsland Group
Emjel® E 70 Native Potato Starch
Ingredient Name:
Potato Starch
Functions:
Thickener, Binder
Labeling Claims:
Non-GMO
Physical Form:
Powder
Features:
Texturizing, High Viscosity, Improved Expansion
Emjel E70 is a pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks.
Emsland Group
Empure® KS 100 Clean Label Potato Starch
Ingredient Name:
Potato Starch
Functions:
Thickener, Binder
Labeling Claims:
Clean Label, Non-GMO
Physical Form:
Powder
Features:
Good Binding, Improved Mouthfeel, Excellent Mouthfeel, Creamy Texture
Empure® KS 100 is a functional native/clean label potato starch. This starch has a high viscosity suitable for pasteurization, high pasting temperature and short and creamy structure.
Emsland Group
Emsland Group Potato Starch Superior - Native Starch
Ingredient Name:
Potato Starch
Functions:
Thickener, Binder
Features:
Good Binding, Neutral Taste
Potato Starch is a universal binder and thickener for many applications in the food industry, e.g. Sauces and soups, canned vegetables, convenience food, meat products, potato products, snacks, ready flours. For dry soups and other powdery food products preferentially Potato Starch Superior with a maximal moisture of 8.0 % or 6.0 % is used to improve the shelf life and flowability. For various bakery and confectionery applications Potato Starch Powder can be applied as a dusting powder with good free flowing and anti-caking properties.
Emsland Group
Empure® KJEL 100 Clean Label Potato Starch
Ingredient Name:
Potato Starch
Functions:
Thickener, Binder
Labeling Claims:
Clean Label, Non-GMO
Physical Form:
Powder
Features:
Stabilizing, Improved Water Binding, Texturizing, Improved Mouthfeel, Excellent Mouthfeel, Improved Expansion, Creamy Texture
Empure® K JEL 100 is a functional native/clean label pregelatinized potato starch.Empure® K JEL 100 is a medium viscosity starch that has high stability.
FRANCE CULINAIRE DEVELOPPEMENT
FRANCE CULINAIRE DEVELOPPEMENT POTATO STARCH
Ingredient Name:
Potato Starch
Functions:
Thickener, Binder, Viscosity Modifier
Features:
Low Protein Content, Good Transparency, Low Gelatinized Temperature, Low Fat
France Culinaire Developpement Potato starch is characterized by high viscosity, very low fat and protein content, transparency in solution and low gelatinization temperature, it is mainly used as a binding agent and thickener. It is a functional system of neutral flavor of white color. It is a powdered form binding agent.
Birkamidon Rohstoffhandels GmbH
Birkamidon Rohstoffhandels GmbH Dried Potato Starch
Ingredient Name:
Potato Starch
Functions:
Viscosity Modifier, Thickener, Binder
Labeling Claims:
Gluten-free
Dried potato starch is produced with varying moisture content, such as 6% or 12%. As with native potato starch with a normal moisture content, dried potato starch can be used as a binder and thickener in a range of products such as sauces, soups, meats, tinned products and ready meals or in instant flour. Dried potato starch is particularly suitable for products in a powdered form or products such as crispy snacks where a low moisture content is naturally required.
Friedrich Ingredients
Friedrich Ingredients Potato Starch Superior
Ingredient Name:
Potato Starch
Functions:
Viscosity Modifier, Thickener, Binder
Physical Form:
Solid, Powder
Potato Starch Superior is a Native potato starch, made in EU. Native potato starch, made from firm potatos. Superior quality. For binding of emulsions and as a meat substitute. For soups, sauces, canned foods and ready meals. For potato products, snacks [crisps, chips] and flour foods.
Amstel Product BV
Amstel Product BV Potato Starch
Ingredient Name:
Potato Starch
Functions:
Viscosity Modifier, Stabilizer, Thickener, Binder
Certifications & Compliance:
Hazard Analysis Critical Control Point (HACCP)
Amstel Product BV Potato Starch also known as potato flour, is an extract from potatoes. Our customers use this ingredient as a thickening agent, gluing agent, bulking ingredient and water binder, mainly in the food industry.
Bryan W Nash & Sons
RoseGel P
Ingredient Name:
Potato Starch
Functions:
Thickener, Binder, Stabilizer
Labeling Claims:
Clean Label, Allergen-free, Vegan
Certifications & Compliance:
Vegan
Features:
Suitable for Vegans
RoseGel P are pregel starches with high water-binding properties.
Blattmann Schweiz AG
BecoGel P2400
Ingredient Name:
Potato Starch
Functions:
Binder, Stabilizer, Texturizing Agent, Thickener
Labeling Claims:
Soy-free, GMO-free, Gluten-free, Clean Label, Organic, Allergen-free, Kosher, Additive-free, Halal
Certifications & Compliance:
Kosher, ISO 9001, ISO 14001, FSSC 22000, Halal
Features:
Easily Dispersible, Excellent Mouthfeel, Improved Water Holding Capacity, Improved Mouthfeel, High Shear Resistance, Improved Freeze/Thaw Stability, Improved Yield
BecoGel P2400 is a range of natural ingredients based on starch that have been treated with a physical process. The treatment grants greater stability and water holding capacity without a chemical modification of the starch molecule.
Blattmann Schweiz AG
BecoGel P4500
Ingredient Name:
Potato Starch
Functions:
Binder, Stabilizer, Texturizing Agent, Thickener
Labeling Claims:
Soy-free, GMO-free, Gluten-free, Clean Label, Organic, Allergen-free, Kosher, Halal
Certifications & Compliance:
Kosher, ISO 9001, ISO 14001, FSSC 22000, Halal
Features:
Easily Dispersible, Excellent Mouthfeel, Improved Water Holding Capacity, Improved Mouthfeel, High Shear Resistance, Improved Freeze/Thaw Stability, Improved Yield
BecoGel P4500 is a range of natural ingredients based on starch that have been treated with a physical process. The treatment grants greater stability and water holding capacity without a chemical modification of the starch molecule.
KMC
NatureBind 1252
Ingredient Name:
Potato Starch
Functions:
Binder
Labeling Claims:
Clean Label
Features:
High Viscosity
NatureBind 1252 is a cold water-swelling starch, widely used in food products that include emulsions, baker’s custard, custard sauces, vending machine products, snack pellets and baked products. NatureBind 1252 is shear-stable and provides a high viscosity in cold water/milk, with the additional advantages of excellent body and mouthfeel.