Products in Binders & Disintegrants: Salad Dressing

Salioca 6437 is a product that comprises a blend of stabilized and crosslinked maize and waxy maize starches. It offers multiple functionalities, making it suitable for dressings that are thick, full-bodied, and creamy, exhibiting a short texture with no setback. This starch remains stable under harsh conditions, including exposure to acid, heat, and shear, such as in steam infusion units, colloid mills, and pumps. It provides a higher paste viscosity compared to most salad dressing starches and is known for its acid resistance, temperature tolerance, shear tolerance, and adaptability to a wide range of processing conditions. Salioca 6437 also offers excellent storage stability, making it an ideal choice for various applications.

C☆HiForm™ 12749 is a product with cold water swelling and stabilized highly cross-linked waxy maize starch. It is available in both powder and solid forms. This versatile product offers numerous features, including improved dispersion, enhanced clarity, texturizing properties, odorlessness, and being free of major allergens. It also provides high shear resistance, high temperature resistance, heat stability, a short texture, a smooth texture, and is suitable for Ovo-Lacto Vegetarians and Vegans. Additionally, it boasts improved stability, hydration, good binding, process tolerance, enhanced freeze/thaw stability, a creamy texture, and an extended shelf life.

C☆PolarTex™ 6748 is a product comprising stabilized and highly cross-linked waxy maize starch. It is available in both powder and solid forms and offers an array of features, including improved clarity, texturizing properties, odorlessness, freedom from major allergens, heat stability, a short and smooth texture, suitability for Ovo-Lacto Vegetarians and Vegans, good binding capabilities, improved freeze/thaw stability, superior performance, and enhanced storage stability.

Salioca 5331 is a powdered product composed of a blend of crosslinked maize and waxy maize starches. This product offers various features and benefits, including its texturizing properties, stability in acidic pH conditions, and suitability for individuals with dietary restrictions, as it is free of major allergens. It also exhibits high shear resistance and heat stability and is suitable for ovo-lacto vegetarians.

C☆PolarTex™ 6739 is a product made from stabilized and crosslinked waxy maize starch, available in both powder and solid forms. This starch offers a range of features, including improved clarity, texturizing properties, odorlessness, freedom from major allergens, heat stability, a short texture, suitability for Ovo-Lacto Vegetarians, good binding capabilities, suitability for Vegans, improved freeze/thaw stability, superior performance, and improved storage stability. These attributes make it a versatile choice for various applications.

PolarTex 06738 NGM is a product made from stabilized and crosslinked waxy maize starch, derived from non-GM (NGM) waxy maize. This versatile product is available in both powder and solid forms. It features freedom from major allergens, improved freeze/thaw stability, broad pH stability, and a short, creamy texture.

PolarTex 6738 is a starch product made from stabilized and crosslinked waxy maize starch. It is available in both powder and solid forms. Notably, it is free of major allergens, which makes it suitable for various applications. This starch offers improved freeze/thaw stability, making it resilient under varying temperature conditions. It also exhibits broad pH stability, making it adaptable to different environments, and provides a desirable short and creamy texture to the products in which it is used.

PolarTex-Instant 12641, your solution for heat, acid, and shear resistance. Preventing "boil-out" in fruit pies and turnovers, it offers outstanding cold storage stability. This ingredient rehydrates swiftly, delivering moderate viscosity without cooking for a clear, heavy-bodied paste. Ideal for pastry fillings, puddings, sauces, and salad dressings.

Cargill Xanthan Gum - Satiaxane is a polysaccharide produced through the fermentation of carbohydrates with Xanthomonas campestris and is primarily employed as a texturant. It serves as a highly effective thickener, especially well-suited for a range of pharmaceutical applications in the EU and US, serving as an excipient, as well as in personal care products where it functions as a binding or suspending agent. This product comprises Xanthan gum and is presented in the form of a white or yellowish-white, free-flowing powder.

StabiTex 06333I, available in powder and solid forms, is a product derived from crosslinked waxy maize starch. It excels as a binder, texturizing agent, thickener, and viscosity modifier, making it highly versatile. Notably, it's free of major allergens, offering a broad appeal, and its short texture and high shear resistance contribute to its effectiveness. It's also suitable for ovo-lacto vegetarians, meeting specific dietary preferences and requirements.

Cargill Gel 03420 is a product made from native common corn starch. It offers several functionalities, including providing body and viscosity to various applications. When hot, it has a short, fluid consistency, and it thickens rapidly as it cools, forming a firm, opaque gel. Additionally, it can act as an opacifying aid in certain products.

Salioca 6758 is a modified corn starch, available in both powder and solid forms. It is prized for its texturizing properties, which contribute to a short and creamy texture in various applications. This product is suitable for ovo-lacto vegetarians and offers the advantage of an extended shelf life.

C☆HiForm™ 12748 is a product featuring cold water swelling and stabilized, highly cross-linked waxy maize starch. It is available in both powder and solid forms. This versatile product offers various features, including improved dispersion, enhanced clarity, texturizing properties, odorlessness, and freedom from major allergens. It also provides high shear resistance, high temperature resistance, heat stability, a short texture, a smooth texture, and is suitable for Ovo-Lacto Vegetarians and Vegans. Additionally, it boasts improved stability, hydration, good binding, process tolerance, enhanced freeze/thaw stability, a creamy texture, and an extended shelf life.

PolarTex 6744 is a product that consists of stabilized and cross-linked waxy maize starch, and it is available in both powder and solid forms. This starch offers several beneficial features, including stability in acidic pH conditions, making it suitable for various applications. It is also free of major allergens, ensuring a broader range of uses. One of its notable strengths is its improved freeze/thaw stability, which allows products to maintain their quality even when subjected to temperature fluctuations. Additionally, it provides superior performance and contributes to a short and smooth texture in the products it is used in.

Cargill Gel 03420 NGM is a native corn starch derived from non-GM (NGM) maize. It provides body and viscosity, has a short, fluid consistency when hot, thickens rapidly when cooled to form a firm, opaque gel, and serves as an opacifying aid. It is applied in food products such as soups, sauces, and gravies, cream and custard fillings, puddings, and salad dressings.

HiForm 12750 is a product made from cold-water swelling, stabilized, and crosslinked waxy maize starch. This starch is engineered to deliver many of the desirable characteristics found in premium cook-up starches without requiring heating. It is produced using a unique spray-cooking technology that preserves starch-granule integrity, resulting in instant products that hydrate quickly and offer the same functionality as their cook-up counterparts.

C☆PolarTex™ 6749 is a product made from stabilized and highly cross-linked waxy maize starch. It possesses exceptional cold storage and freeze/thaw stability, making it ideal for use in challenging conditions. It offers superior performance in continuous, high-shear systems and remains resistant to high heat conditions. This starch can be effectively used in both high- and low-pH food systems and delivers a smooth, short texture with exceptional paste clarity.

Shafi Gluco Chem Conventional Tapioca Starch is extracted from the root of the plant species Manihot esculenta. Tapioca starch is found in the cells of the tubers. The starch is recovered by wet grinding the washed roots and continuous rewashing, resulting in a pure carbohydrate.

Emulsova™ is an incredible powdered emulsifier that outperforms conventional lecithin alternatives such as soy, sunflower, and enzyme-modified egg yolk.shelf stable, natural, non-GMO, heat resistantexcellent flavor profilepowder form, easily dispersable, handles o/w and w/o emulsionsPerfect for salad dressings, baked goods, chocolate, confectionery, and ice cream!

TEMCOL 10 is for Ice-Cream, Salad Dressing, Dairy product thickening etc

Guarsar F01 is a Low viscosity, prehydrated Guar and odorless.

TEMCOL 30 is a Refined and very high viscosity, high performing.

LBCOL-200 the semi refined Pet food and Food type with multiple specifications to select

Sarda Gums and Chemicals Sarcol FT appears as transparent type that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.

Chemicals and Sarda Gums Sarcol FX is a high purity food grade that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.

Gumix Locust Bean Gum is processed from the seeds of the locust bean tree known as Ceratonia silique, which is widely cultivated in the Mediterranean area. These seeds, or kernels, are the commercial source of Locust Bean Gum, although only part of the seed is useful for that purpose. The center of the seed is composed of a hard yellow embryo germ portion (25% to 30%) that is surrounded by a large layer of white semi-transparent endosperm (35% to 45%). This whole mass is covered by a tenacious dark brown husk, or outer coating (30% to 35%). Production of a high-quality locust bean gum involves efficient removal of the outer husk, and the separation of the endosperm from the germ. The seeds must first be conditioned and then dehusked and degerminated by various milling operations. The pure endosperm is then ground into a fine flour.

MUCIGOL is Fine mesh Psyllium Husk Powder.

Iota Carrageenan that forms soft gels in the presence of calcium ions. It is produced mainly from Eucheuma denticulatum.

AEP Colloids Gum Karaya is the dried exudate of the Sterculia urens tree found in India. Gum Karaya is useful in many applications for its properties as a binding agent, adhesive and its ability to absorb large amounts of water. Much like Gum Tragacanth, Gum Karaya does not form a solution in the usual sense but absorbs water rapidly and swells to create the acidic colloidal solution.

Gumix Guar Gum is derived from the ground endosperm part of the seed of the guar plant, Cyamopsis tetragonolobus, of the Leguminosae family. The plant is cultivated commercially in India and Pakistan. Roughly 14% to 16% of the seed is hull, 38% to 45% represents endosperm and 40% to 46% is germ. In commercial processing of Guar Gum, different methods are utilized to efficiently separate the guar endosperm from the hull and germ. The separated endosperm, containing 80% galactomannan, is ground to a fine particle size and sold as Guar Gum.

Gumix Carboxymethyl Cellulose (CMC) also known as CMC or Cellulose Gum, is a water-soluble anionic linear polymer and derivative of cellulose, which is a product of cotton or wood pulp. CMC is produced by treating cellulose with sodium hydroxide and subsequently with sodium monochloroacetate and then washing it.

LBCOL HVC is Very high viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

TEMCOL 20 is a Semi-Refined refined and high viscosity and beneficial in most applications.

Sarda Gums and Chemicals ISABGOL is a sterilized psyllium husk powder.

Guarsar 501 is High viscosity, fast hydrating fine mesh, viscosity, fast hyttne mesh

LBCOL 200 is High viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.