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Binders & Disintegrants
Products in Binders & Disintegrants: Wine
12 Products found in Binders & Disintegrants
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ITALGELATINE S.p.A.
ITALGELATINE S.p.A. Gelatine Pork
Ingredient Name:
Pork Gelatin
Functions:
Stabilizer, Emulsifier, Binder, Protein Source, Gelling Agent
ITALGELATINE S.p.A. Gelatine Pork is a natural and healthy food, being a pure protein made from animal raw materials that contain collagen and is an extremely versatile hydrocolloid, which allows to endless applications.
ITALGELATINE S.p.A.
Italgel Cold® Pork
Ingredient Name:
Pork Gelatin
Functions:
Binder, Gelling Agent, Stabilizer, Protein Source, Emulsifier
Labeling Claims:
Cholesterol-free, Allergen-free, Fat-free, Clean Label, Non-GMO
Italgel Cold® Pork is optimized for pre mix use with soluble at low temperature (2-15°c) and available in very fine granulometries with bloom of 220.
ITALGELATINE S.p.A.
Italgel Plus® Calf
Ingredient Name:
Gelatine, Bovine Skin
Functions:
Binder, Gelling Agent, Stabilizer, Protein Source, Emulsifier
Labeling Claims:
Fat-free, Clean Label, Kosher, Cholesterol-free, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Halal, Kosher
Italgel Plus® Calf is a granulated gelatine soluble at 30°c with bloom of 180-300.
ITALGELATINE S.p.A.
Italgel Plus® Pork
Ingredient Name:
Pork Gelatin
Functions:
Protein Source, Binder, Emulsifier, Gelling Agent, Stabilizer
Labeling Claims:
Cholesterol-free, Allergen-free, Fat-free, Clean Label, Non-GMO
Italgel Plus® Pork is a granulated gelatine soluble at 30°c with bloom of 80-300.
Agrigum
Agri-Rapid Acacia ® MGH
Ingredient Name:
Acacia Gum
Functions:
Stabilizer, Thickener, Binder, Emulsifier
Agri-Rapid Acacia® MGH is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia senegal or closely related species of Acacia (fam. Leguminosae). White or yellow-white powder, odorless and tasteless.
ITALGELATINE S.p.A.
Italgel Fast® Calf
Ingredient Name:
Gelatine, Bovine Skin
Functions:
Binder, Gelling Agent, Stabilizer, Protein Source, Emulsifier
Labeling Claims:
Fat-free, Clean Label, Kosher, Cholesterol-free, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Halal, Kosher
Italgel Fast® Calf is a new way to use gelatine with extremely fast dillution doesnot need premix with bloom of 170 or 200.
Gumix
Gumix Gum Arabic (Acacia)
Ingredient Name:
Acacia Gum
Functions:
Binder, Stabilizer, Viscosity Modifier
Labeling Claims:
Halal, GMO-free, Gluten-free, Clean Label, Organic, Kosher, Vegan
Certifications & Compliance:
FCC Compliant, Halal, United States Pharmacopeia (USP), Kosher, JECFA (FAO/WHO)
Features:
Film Forming, Good Binding
Gumix Gum Arabic (Acacia) is the dried, gummy exudate from the stems or branches of Acacia senegal, seyal, or related species. The trees which produce commercial grades of Gum Arabic grow in different parts of Africa. To accelerate exudation, the bark is cut and the exudate allowed to dry, forming “tears” which are collected by hand every 10 days during the dry season, which varies from October to June. The product is then cleaned and milled or spray dried. In producing spray dried Gum Arabic, the gum solution is first clarified by centrifugation, then filtered, pasteurized in the case of enzyme-inactivated gum, and finally spray dried and subsequently screened for particle size uniformity.
Agrigum
Agri-Rapid Acacia ® R
Ingredient Name:
Acacia Gum
Functions:
Thickener, Binder, Emulsifier, Glazing Agent, Stabilizer
Labeling Claims:
Vegetarian, Kosher, Halal, Vegan, Non-GMO
Certifications & Compliance:
Kosher, Generally Recognized As Safe (GRAS), Halal
Agri-Rapid Acacia® R is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia senegal or closely related species of Acacia (fam. Leguminosae). White or yellow-white powder, odorless and tasteless.
ITALGELATINE S.p.A.
Italgel Cold® Calf
Ingredient Name:
Gelatine, Bovine Skin
Functions:
Binder, Gelling Agent, Stabilizer, Protein Source, Emulsifier
Labeling Claims:
Fat-free, Clean Label, Kosher, Cholesterol-free, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Halal, Kosher
Italgel Cold® Calf is optimized for pre mix use with soluble at low temperature (2-15°c) and available in very fine granulometries with bloom of 220.
ITALGELATINE S.p.A.
Italgel Fast® Pork
Ingredient Name:
Pork Gelatin
Functions:
Protein Source, Binder, Emulsifier, Gelling Agent, Stabilizer
Labeling Claims:
Cholesterol-free, Allergen-free, Fat-free, Clean Label, Non-GMO
Italgel Fast® Pork is a new way to use gelatine with extremely fast dillution doesnot need premix with bloom of 170 or 200.
Pahi SL
Pahi SL Natural Cream of Tartar
Ingredient Name:
Potassium Bitartrate
Functions:
Diuretic, Stabilizer, Dispersant, Laxative
Pahi SL Natural Cream of Tartar is used as stabilizer in wine industry. It is also used as natural baking powder, excipient in sugar substitutes, basic ingredient in yeast and natural additive to prepare cookies in Food Industry.
ITALGELATINE S.p.A.
ITALGELATINE S.p.A. Gelatine Calf
Ingredient Name:
Gelatine, Bovine Skin
Functions:
Stabilizer, Emulsifier, Binder, Protein Source, Gelling Agent
ITALGELATINE S.p.A. Gelatine Calfis a natural and healthy food, being a pure protein made from animal raw materials that contain collagen and is an extremely versatile hydrocolloid, which allows to endless applications.