Products in Carriers & Bulking Aids: Bulking Agent

GLUCIDEX® 12 D corn maltodextrin is a hig-quality carbohydrate. It's ideal as a bulking agent and drying carrier in asoups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance

Maize Starch 5% native acts as a thickener, humectant and bulking agent for cakes, pastries, custards, fillings, sauces and other food applications. Benefits Shelf-life extension Texturizing Water retention

GLUCIDEX® IT 12 maltodextrin is a high-quality carbohydrate. It is ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages, and other applications. Features Produced from non-GMO corn starch Easily dispersible Neutral taste Easy to handle Free-flowing properties that provide better solubilization and reduced dust formation

GLUCIDEX® 19 corn maltodextrin is a high-quality carbohydrate that's ideal as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Neutral taste High digestibility Excellent tolerance Full solubility and neutral taste Can be used in an extensive variety of food applications

Dextrose Monohydrate can be used as a filler/binder and a carbohydrate source in swallowable tablets, chewable tablets, effervescent tablets and medicated confectionaries. Features Monomer of natural starch polymer, which is the natural physiological sugar in the human body Provides key excipient and nutrient benefits Range of products to meet specific application requirements Various particle sizes, and a specifc grade for compression

Dextrose Monohydrate M is a sweetener that can be used in a variety of food applications, including bakery and snacks, powdered beverages, confectionery, ice cream, savory seasonings and specialized nutrition. Features Monomer of natural starch polymer 160 µ average particle size

Dextrose Monohydrate G is a purified and crystallized D-glucose that can be used as a bulking agent, cryoprotectant and nutritive sweetener in a variety of food and beverage applications. Benefits Helps deliver balanced nutrition Sweetening power similar to sugar Enhances formulation performance Features Contains one molecule of water of crystallization Reduced freezing point depression Sweet taste

GLUCIDEX® 28 E corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also be used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch Moderate sweet taste High digestibility Excellent tolerance Full solubility

GLUCIDEX® 39 corn dried glucose syrup is a high-quality carbohydrate that is ideal as a bulking agent. It can also used: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch High digestibility Excellent tolerance Full solubility Sweet taste

Roquette Dextrose Monohydrate acts as a sweetener, pigment and flavor enhancer in various pet food and feed specialties. It has a sweet flavor (approximately 0.75 times greater than that of sucrose) and therefore improves the palatability of finished products.

MICROCEL® is a 100% insoluble fiber, extrusion auxiliary, anti-caking and compression agent that can be used in a variety of food and beverage applications. Benefits BSE-free Gluten-free Pesticide-free Sugar-free TSE-free Halal and Kosher certified Vegan Features Pure form of Microcrystalline cellulose Obtained through acid hydrolysis of cellulose Physiologically inert

GLUCIDEX® 9 potato maltodextrin is a plant-based carbohydrate that can be used as a bulking agent and flavors drying carrier for a wide variety of food and beverage applications. Benefits Non-GMO Low in sugars EFISC, Halal and Kosher certified

GLUCIDEX® 29 dried glucose syrup is a high-quality carbohydrate that is used as a bulking agent and: as a fermentation substrate in brewing for browning in baked goods to prevent crystallization in confectionery or ice cream Features Produced from non-GMO corn starch Moderate sweet taste High digestibility Excellent tolerance Fully soluble

Pea starch LN 30 is a bulking agent for sports nutrition and other nutritional applications. Benefits Non-GMO Sugar-free Helps fuel sport and active lifestyles Helps manage blood glucose levels Features Slowly digestible

GLUCIDEX® IT 19 maltodextrin is a high-quality carbohydrate that can be used in food applications including soups, seasonings, flavors, powdered beverages and more. Features Produced from non-GMO corn starch Easily dispersible Free-flowing properties improve solubilization and reduce formation of dust Easy to handle Neutral taste Ideal as a bulking agent and drying carrier

GLUCIDEX® IT 29 dried glucose syrup is a high-quality carbohydrate used as a bulking agent and drying carrier in soups, seasonings, flavors, powdered beverages and other applications. Features Produced from non-GMO corn starch Moderate sweet taste Easy to handle Easily dispersible Free-flowing properties that provide better solubilization and reduced dust formation

Cargill Dry MD 01901 NGM is a spray-dried maltodextrin, produced from non-genetically modified (NGM) waxy corn starch. Derived from non-GM waxy maize, it finds versatile use in beverage mixes, soup, sauce, gravy mixes, icings, and salad dressings. This maltodextrin offers a very mild flavor, serving as an excellent bulking agent while enhancing viscosity and body in various applications. Notably, it can be easily dissolved in room temperature water at levels up to 30% and is non-hygroscopic.

Cargill Dry MD 01918 is a spray-dried maltodextrin obtained by the partial hydrolysis of corn starch. It has a very bland flavor and is an ideal bulking agent. It's relatively non-hygroscopic, a complex carbohydrate, and does not cloud. This product is recommended for use in soup, sauce, and gravy mixes, beverage mixes, spice blends, icings, frozen desserts, and dietetic and baby foods.

Cargill Dry MD 01909M NGM is another spray-dried maltodextrin obtained by enzymatic conversion of corn starch derived from non-GM (NGM) Maize. It shares properties with Cargill Dry MD 01909 NGM, serving as an ideal bulking agent, contributing viscosity and body, and functioning as a spray drying/encapsulating aid.

Cargill Dry GL 01925 is a spray-dried glucose syrup obtained by partial hydrolysis of corn starch. It has a very bland flavor with slight sweetness and serves as a versatile bulking agent. It can be dissolved in room temperature water at levels up to 70%, and it has low hygroscopicity. This product is recommended for use in peanut butter, dairy products, coatings for nuts and snack foods, soup, sauce, and gravy mixes, and coffee whiteners.

Cargill Dry MD 01956 NGM is a spray-dried maltodextrin obtained by enzymatic conversion of non-GM (NGM) waxy maize. This product has a very bland flavor, making it an ideal bulking agent. It contributes viscosity, body, and mouthfeel and can be dissolved in room temperature water at levels up to 20%. It is non-hygroscopic, a complex carbohydrate, and exhibits excellent film-forming properties with high solubility.

Cargill Dry GL 01938 is a dried glucose syrup obtained by acid conversion of common corn starch. It has a medium coarse granular form, moderate reducing sugars content, can be dissolved in room temperature water at levels up to 70%, reduced tendency to dust, and a bland flavor with moderate sweetness.

Cargill Dry GL 01946 is a dried glucose syrup obtained by acid conversion of common corn starch. It has a fine granular form with moderate hygroscopicity and moderate sweetness. It enhances moisture retention, can be dissolved in room temperature water at levels up to 70%, and has a reduced tendency to dust. It also retards and controls sugar crystallization.

Zerose™ Erythritol B Standard Granular is recommended for use in sugar-free, calorie-reduced, sugar-reduced crystallized confectionery, fruit preparations, jams, baked goods, condiments, sauces, toppings, syrups, chocolate coatings, frozen dairy and non-dairy desserts, and beverages. It provides taste improvement and qualitative synergy to high-potency sweeteners in soft drinks and helps to mask the bitter taste in beverages, providing greater shelf stability.

Cargill Dry MD 01913 is a spray-dried maltodextrin obtained by the partial hydrolysis of corn starch. It's an ideal bulking agent with good solubility, capable of being dissolved in water (25°C) at levels up to 40%. It has a bland flavor and low sweetness, is essentially non-hygroscopic, and contributes viscosity and body. It's a carbohydrate source.

AccuCoat 11718 is a food starch modified by the partial hydrolysis of corn starch. It has a very bland flavor and is an ideal bulking agent. It is relatively non-hygroscopic, a complex carbohydrate, and does not cloud. This product is recommended in soup, sauce, and gravy mixes, beverage mixes, spice blends, icings, frozen desserts, and dietetic foods.

Cargill Dry MD 01909 NGM is a spray-dried maltodextrin obtained by enzymatic conversion of corn starch derived from non-GM (NGM) Maize. This maltodextrin has a bland flavor, is an ideal bulking agent, and contributes viscosity and body. It can be dissolved in room temperature water at levels up to 30%, and it's non-hygroscopic. This complex carbohydrate with excellent film-forming properties is used as a spray drying/encapsulating aid.

Cargill Dry MD 01956 is a spray-dried maltodextrin obtained by enzymatic conversion of waxy maize. It has a very bland flavor and serves as an ideal bulking agent. It contributes viscosity, body, and mouthfeel, can be dissolved in room temperature water at levels up to 20%, is non-hygroscopic, and is a complex carbohydrate with excellent film forming properties. It offers high solubility.

Cargill Dry MD 01960 NGM is a spray-dried maltodextrin obtained by enzymatic conversion of corn starch derived from non-GM (NGM) waxy maize. This low DE maltodextrin is recommended for applications such as beverage mixes, soup, sauce, and gravy mixes, icings, salad dressings, spice blends, and spray-dried/encapsulated flavor oils.

Cargill Dry GL 01937 is a dried glucose syrup obtained by acid conversion of common corn starch. Its functionality includes a medium fine granular form, moderate reducing sugars content, the ability to be dissolved in room temperature water at levels up to 70%, reduced tendency to dust, and a bland flavor with moderate sweetness.

Cargill Dry MD 01960 is a spray-dried maltodextrin obtained by enzymatic conversion of corn starch. It has a very bland flavor and is an ideal bulking agent. It contributes viscosity and body, can be dissolved in room temperature water at levels up to 30%, is non-hygroscopic, and is a complex carbohydrate with excellent film forming properties. It serves as a spray drying and encapsulating aid.

AccuCoat 11719 is a food starch modified by the partial hydrolysis of corn starch. It has a very bland flavor, contributes viscosity and body, is non-hygroscopic, and is a complex carbohydrate with excellent film forming properties. It serves as a modified food starch recommended as a bulking agent, carrier, and/or spray-drying aid.

Cargill Dry MD 01956N is a spray-dried maltodextrin obtained by enzymatic conversion of waxy maize. It also has a very bland flavor and serves as an ideal bulking agent. It contributes viscosity, body, and mouthfeel, can be dissolved in room temperature water at levels up to 20%, is non-hygroscopic, and is a complex carbohydrate with excellent film forming properties. It offers high solubility.

Cargill Dry MD 01918 NGM is a spray-dried maltodextrin obtained by partial hydrolysis of non-GM corn starch derived from non-GM (NGM) maize. It is recommended for various applications, including soup, sauce, and gravy mixes, beverage mixes, spice blends, icings, frozen desserts, and dietetic and baby foods.

Cargill Dry GL 01925 NGM is a spray-dried glucose syrup obtained by partial hydrolysis of corn starch derived from non-GM (NGM) maize. It has a very bland flavor with slight sweetness and serves as a versatile bulking agent. This product can be dissolved in room temperature water at levels up to 70% and exhibits low hygroscopicity.